Food is perfect. Service is perfectly. Everything is just perfect. I've never had better ribs in my…read morelife.

I highly recommend this place. I had the brisket sandwich piled high with coleslaw on it side of…read morefries. It will definitely be back to try something else.

Food Great, Service Fast, and awesome interior. Staff treats everyone respectfully and actually…read moreremembers orders.

The food is always good the service is awesome and fast and it's super clean. I love it here, the…read moreguys are always so nice and everything is always good.

Zukins is a gem on dix ...... they survived covid and I am glad. My to go item is the Pu Pu…read moreplatter that has literally everything in it. Their bbq is juicy and always good. They have been doing something right to be still open for over 50 years.

Everything here is amazing!!! Do yourself a favor and go here!!! Rib kabobs are awesome!!!read more

BURN IN HELL Or at…read moreleast while attached to a hearse. The man that designed this custom built bar and grill does just that at least once a year when he treks with the trailer to Hell, Michigan with his "open casket" grill. The grill, which was built over the course of 80 to 100 hours at The TechShop of Allen Park, is made out of a modified casket. The shell of the casket is mounted to a portable tow-behind trailer, so it draws onlookers when being transported behind a hearse, but with no visible tie-downs. (Video of the creator talking about the grill: https://www.youtube.com/watch?v=w0RXI8DHWgo) It contains a four-burner stainless steel grill that boasts 48,000 Btu of power. It boasts 496 square inches of cooking space, with electronic ignition and porcelain-coated, heavy-gauge wire cooking grates and a 20-pound propane tank. The other half of the casket includes a marine style waterproof radio and a 27-gallon cooler with built-in drainage features. Of course, the grill wouldn't be complete without tools that all have "Open Casket Bar and Grill" laser etched into their handles, and custom-made salt and pepper shakers. Why a hearse? Because the creator, Steven Frye, is also the founder of the Nightmare Cruisers Hearse Club for car enthusiasts. The club boasts more than 120 members, mostly from around Michigan, though some join from across the country. "We like to get together and do the cruises," Frey said. "When we do these cruises, we like to hang out with our friends, old friends and new friends. Anyone that has a hearse is welcome to join us, even if you are just a hearse enthusiast." Frey first bought his hearse to promote a product, "Dr. Frybrain's Pumpkin Embalmer," though most people thought it was just a name for his hearse, rather than an actual product. After a couple of years of explaining the product on the car, Frey grew tired of answering questions and instead just painted over the advertising. For a time, the club also held the record for most hearses assembled in a parade in 2011. Frey said the rule for any gathering of cars is that is has to be a parade; otherwise, the record would be held by the manufacturer. "We held the record for about 11 months," he said. "Then a group in the Netherlands broke the record. Almost all of them were 'in the business,' though. Only three of our hearses were owned by funeral homes.

This is awesome! I…read morehave seen this set up at the different car cruises around town, and I also saw it out at Hell Creek Ranch last year. The attention to detail is very professional. I've seen other casket grills, and none of them even compare. This one looks like it came direct from the factory. No other casket grill has a built in cooler, or on-board tunes! They normally only cook for club members, but you can generally get a casket-grilled hot dog for a donation to charity! Well done!

wow the kale crunch salad is so good!!! so tasty and yum! i barely make reviews so this review…read moreshould tell you it's so good! especially for someone who is a vegetarian as well it's perfect

We were around Detroit area looking for a Mediterranean restaurant and found this one in Yelp, so…read morethought I'd be worth giving it a try, but we had NO idea we were about to find one of our new favorite restaurants in the entire U.S. The food was INCREDIBLE!!! We ordered salad, falafels, lentil soup, French fries, rice, chicken, and hummus. The falafel was different from the usual falafel you get elsewhere, It was much softer and had such a delicious, moist texture, now.... they cook the best lentil soup I've ever had in my life!! French fries were cooked perfectly. The chicken breast was also really GOOD!! My husband ordered a full portion of chicken, and he was blown away by how flavorful and tender it was. And the hummus is an absolute MUST. I LOOOVE IT!!!! We ordered way too much because everything looked so good, and at some point we literally had to tell ourselves, "Okay, we need to stop eating." Lol We live in Chicago, and I tbh.... can't think of a Mediterranean restaurant there that compares to this place. Plus service and staff was great, and the aesthetic of the place is beautiful, super chic!

We were in the mood for some BBQ and wanted to try a place we drive by regularly, so this is the…read moreday we stopped at Buck N Dink's. It's a carryout service place, no indoor seating and a large picnic table outside and that's fine. Buck took our orders (brisket dinner with potato salad and coleslaw for me, pulled pork dinner with mac and cheese and baked beans for her: both came with cornbread and were served up within minutes of ordering. The chopped brisket is hot and savory with a healthy dollop of sweet sauce: the pulled pork is given the same treatment, although it could have had a bit more BBQ sauce, but the pork is tender and juicy. Portions are generous and we each have enough for lunch tomorrow! If you want good good BBQ and you don't need a sit-down indoor atmosphere, get you some of Buck N Dink's!

A great BBQ option in Michigan…read more We ordered takeout with pulled pork fries and the pork belly meal. I got the collard greens and corn nuggets as sides. The cornbread wasn't my favorite, and everything was too saucy for me. But the sauce was good. Next time, I'm going to ask for sauce on the side. The pork belly was juicy and falling apart, but the collard greens were very vinegary. If the sauce hasn't been so sweet, the collard greens would way too sour. Although I had my nitpicky comments, I can see myself coming back every month. The pork belly was really wonderful, and I suspect next time will be even better with sauce on the side. I need to try their Mac and cheese next.

Soup was so hot it melted the lid and spilled all over the place. BIurgers were pretty rare and my…read moredaughter didn't want to eat it. It was also VERY greasy. My hubby's chili cheese burger had no cheese and the chili was all over the wrapper on the outside too! Fries were good. My son liked his plain hot dog. We did a carryout order. When I went to grab the food, they weren't busy inside at all! It's unfortunate that time couldn't be taken to ensure proper packaging and quality products are going out to the customer.

So i have been wanting to stop by this place for months and it finally happened!! The server was…read morekind but there were only two so you might have to be a bit patient. I like the slider and mini hot dog idea and the fact that they have plant based options is amazing. The mini dog I had was the absolute best hot dog i've ever had. The place has a kitschy street eats vibe for sure.

Absolutely amazing. My first time here and I'm mad at myself for not coming here sooner. The food…read morewas out of this world. Service was great and the atmosphere was surreal. Can't wait to go back.

Amazing spot for a quick lunch. The food is fresh and you get a good amount for the price. They…read moreliterally cook the meat on a grill in front of you. The employees are super friendly as well. Just know the spot is small so there may be a wait if you want to dine in.

Really nice spot If you want to come with an after work kind of vibe so keep that in mind. And…read morecan't get crowded but they have a lot of space. I met some friends at the bar and we had a good time and then we moved to a table. The way staff was cool from the bar to the table and they were very attentive. You will come in and there's parking everywhere on the side and the back of the building. I parked all the way in the back of the parking lot and walked up and got greeted immediately when I got to the front. I went to the bar, sat down, and was immediately given menus and water so at least they were on their job when it came to timeliness and customer service. I appreciated that . I really only came for drinks but some friends I was with came for food. That means that I can't rank the food at the end of the day but at the same time it looked really good . We ended up having to move some tables together and it was not an issue to them. They were very nice about it. I thought that was cool that they let us adjust some things since we had more than what we were intended to have as far as people went . The decor is pretty cool because it's based around the theme of cars and car parts. If you know anything about Ford, you know that it's going to be heavily auto-related and that's a really cool vibe. The aesthetics are very good . Overall it was a good experience. I had already eaten so I didn't have any food but I probably would to go back and try some food but as far as vibes go, it was a good selection.

Ford's Garage is such a fun, interesting, and unique place to eat. From all of the model Ts to…read morecheck out (including one hanging from the ceiling above the bar!) to the restaurant logo grilled/stamped into the burger buns, there is something to look at EVERYWHERE in this restaurant! I personally really love the ice strip that they have around the entire bar - it's an area to set your drinks that keeps them icy cold for the whole dining experience. The Happy Hour specials are amazing and the draft selection is always on point! The bartenders are wonderful and provide excellent service any time of day. I'm even more impressed now that the manager/owner replied to my review. And in such timely fashion! Excellent customer care all around. I will be visiting again soon!

Delray BBQ - What a wonderful surprise!…read more It has been a long time since my last visit downtown and I was craving Motz sliders, but as I got closer, I saw that Motz had closed early. Damn! Then I noticed the Delray BBQ trailer in the parking lot. WTH? I was in a hurry and looking for something quick and they were here, and I was here. They had BBQ. I had money. Sure, why not ... The menu yesterday was considerably limited to what is posted here: - pulled pork - pulled chicken - rib tips - selection of desserts $12 is a rather high price point for chicken and pork sandwiches from a food trailer, but the clock was ticking and what the heck ... I ordered the pulled chicken sandwich. The chicken was wonderful; cooked well done, but not over cooked, not dry and not sauced. The portion was very generous and cascaded far off the bun. The bun; I forgot to ask which bakery makes that wonderful bun. I will admit to being worried that only one sauce was available. It is a thin sauce that flows easily. A bit sweet and a hint of tang (acid). The order included a small scoop of Mac & Cheese. It is of the firm variety, my favorite. Not creamy, nor a gelatinous glob. If they put a bit of bacon or lobster in it, I would order it for a meal. I also order a small cup of the coleslaw ($1) and added it to the sandwich. A nice complement of texture for the sandwich. It is wet, not creamy - fine by me. The two guys working the food trailer are friendly and helpful. After finishing my lunch I inquired about wet-naps to clean my fingers and they provided. The limited menu was the only disappointment. I would have loved a combination plate of the usual suspects found at a BBQ joint. The limited menu was aimed at SW Detroit lunch crowd. The full menu is available at other venues - check Facebook, their webpage or call.

OMFG........hands down best BBQ in the Detroit area. Outstanding. and the people real cool too…read more they have a food truck in the parking lot of Motz Burgers only on Saturday's and Sunday's (when Motz is closed). https://delraybarbecue.com/ definitely try: Brisket sandwich Pulled pork sandwich Mac and Cheese half rack of Ribs get extra sauce Banana Pudding