Food Great, Service Fast, and awesome interior. Staff treats everyone respectfully and actually…read moreremembers orders.

The food is always good the service is awesome and fast and it's super clean. I love it here, the…read moreguys are always so nice and everything is always good.

The ribs are cook well done and tender, the chicken also an they are really good. The fish and…read moreshrimp are really good too, they all have a great taste to them. I plan on extending other foods on the menu !! Everyone is so friendly, helpful and I never have to wait long.

Zukins is a gem on dix ...... they survived covid and I am glad. My to go item is the Pu Pu…read moreplatter that has literally everything in it. Their bbq is juicy and always good. They have been doing something right to be still open for over 50 years.

BURN IN HELL Or at…read moreleast while attached to a hearse. The man that designed this custom built bar and grill does just that at least once a year when he treks with the trailer to Hell, Michigan with his "open casket" grill. The grill, which was built over the course of 80 to 100 hours at The TechShop of Allen Park, is made out of a modified casket. The shell of the casket is mounted to a portable tow-behind trailer, so it draws onlookers when being transported behind a hearse, but with no visible tie-downs. (Video of the creator talking about the grill: https://www.youtube.com/watch?v=w0RXI8DHWgo) It contains a four-burner stainless steel grill that boasts 48,000 Btu of power. It boasts 496 square inches of cooking space, with electronic ignition and porcelain-coated, heavy-gauge wire cooking grates and a 20-pound propane tank. The other half of the casket includes a marine style waterproof radio and a 27-gallon cooler with built-in drainage features. Of course, the grill wouldn't be complete without tools that all have "Open Casket Bar and Grill" laser etched into their handles, and custom-made salt and pepper shakers. Why a hearse? Because the creator, Steven Frye, is also the founder of the Nightmare Cruisers Hearse Club for car enthusiasts. The club boasts more than 120 members, mostly from around Michigan, though some join from across the country. "We like to get together and do the cruises," Frey said. "When we do these cruises, we like to hang out with our friends, old friends and new friends. Anyone that has a hearse is welcome to join us, even if you are just a hearse enthusiast." Frey first bought his hearse to promote a product, "Dr. Frybrain's Pumpkin Embalmer," though most people thought it was just a name for his hearse, rather than an actual product. After a couple of years of explaining the product on the car, Frey grew tired of answering questions and instead just painted over the advertising. For a time, the club also held the record for most hearses assembled in a parade in 2011. Frey said the rule for any gathering of cars is that is has to be a parade; otherwise, the record would be held by the manufacturer. "We held the record for about 11 months," he said. "Then a group in the Netherlands broke the record. Almost all of them were 'in the business,' though. Only three of our hearses were owned by funeral homes.

This is awesome! I…read morehave seen this set up at the different car cruises around town, and I also saw it out at Hell Creek Ranch last year. The attention to detail is very professional. I've seen other casket grills, and none of them even compare. This one looks like it came direct from the factory. No other casket grill has a built in cooler, or on-board tunes! They normally only cook for club members, but you can generally get a casket-grilled hot dog for a donation to charity! Well done!

Good Food Good Service People are very friendly…read more We will be back here to get food with the family

A lovely spot in Deerborn. It offers lovely flavorful halal food, including some classic American…read morefare that even kids and picky eaters (me) will like, in a relaxed, chic environment. Parking is easy and accessible. I ordered a Mozzarella Cheese Sticks appetizer, and it was very good. The large, thick, square type with a lot of cheese, 6. Yum. My fiancee loved her frozen Rasberry Lemonade. They also offer pita, and a beautiful, huge crock of hummus. I got the Butchers Burger and it was delicious! Medium, good beef, juicy, bun substantial but not wet, good amount of cheese, good bun to beef ratio, I have no complaints, it went in my belly. The fries are also amazing. Angenerous portion, seasoned just right, crisp on the outside, soft on the inside. My fiancee got the 4 skewer meal which in hindsight, is probably for 2 people. She was crazy about the beef and chicken skewers, and also enjoyed spicy ground beef and sojuk. It came with rice, charred onion, and tomato, and 2 sides. Staff is helpful and friendly. A delicious and very well run establishment.

We were in the mood for some BBQ and wanted to try a place we drive by regularly, so this is the…read moreday we stopped at Buck N Dink's. It's a carryout service place, no indoor seating and a large picnic table outside and that's fine. Buck took our orders (brisket dinner with potato salad and coleslaw for me, pulled pork dinner with mac and cheese and baked beans for her: both came with cornbread and were served up within minutes of ordering. The chopped brisket is hot and savory with a healthy dollop of sweet sauce: the pulled pork is given the same treatment, although it could have had a bit more BBQ sauce, but the pork is tender and juicy. Portions are generous and we each have enough for lunch tomorrow! If you want good good BBQ and you don't need a sit-down indoor atmosphere, get you some of Buck N Dink's!

A great BBQ option in Michigan…read more We ordered takeout with pulled pork fries and the pork belly meal. I got the collard greens and corn nuggets as sides. The cornbread wasn't my favorite, and everything was too saucy for me. But the sauce was good. Next time, I'm going to ask for sauce on the side. The pork belly was juicy and falling apart, but the collard greens were very vinegary. If the sauce hasn't been so sweet, the collard greens would way too sour. Although I had my nitpicky comments, I can see myself coming back every month. The pork belly was really wonderful, and I suspect next time will be even better with sauce on the side. I need to try their Mac and cheese next.

This place had the most incredible sliders I've ever eaten. They also have a full bar and excellent…read morecustomer service. The waitress explained everything to us and that it was a family-owned business. We usually drive all the way down to Green Dot but these were way better than Green dot. I just wish they would get a corned beef slider like Green Dot but this is my new favorite place. They have an outdoor patio where you can eat outside and also a screened-in patio that you can stay inside and have ceiling fans too. Just overall a great experience can't wait to go again. The burgers are seasoned to the tee. All the sauces seem made from scratch. The garlic parm fries were just delicious and unique. The mini coney dogs wete also very tasty and different. This place is must stop destination.

So i have been wanting to stop by this place for months and it finally happened!! The server was…read morekind but there were only two so you might have to be a bit patient. I like the slider and mini hot dog idea and the fact that they have plant based options is amazing. The mini dog I had was the absolute best hot dog i've ever had. The place has a kitschy street eats vibe for sure.

The best food quality Great team and service - they are…read morevery busy and in high demand. This place is not for the faint hearted and softie who wants immediate service and be picky.

Dry meat I ordered a couple of kebabs. The food came out super dry. Not good at all. Disgusting. I…read morewould definitely not recommend.

Ford's garage is worth going back to. I enjoyed my food and the service was great. They have so…read moremany menus options, I can't wait to go back and explore the menu some more. The interior decor is nice, it obviously car themed hence the name. They have 2 bars and plenty of tables to accommodate large parties. I opted for a turkey burger with green beans to keep things healthy. I enjoyed both. The waitress mentioned the green beans are crunchy but that's the way I like them. I suppose if you like yours a bit more cooked, then ask to have them sautéed longer but I liked them how they were. I heard so many good things about this place so I was happy to finally stop by. I can't wait to come back. They also have a location in Utica now.

We really like this place. Food is good and wait staff is generally friendly and provides proper…read moreservice. Ambience brings back memories of service stations aka garages. Today's food is perfect. We had a burger bowl that was - to me - like a deconstructed burger; another person had the fish and chips that were good and served crisp and hot; and another had the meatloaf and it was served with brown gravy and two sides. Two points that knocked down the score bar service was tooooo slow. I was going to have a second beer and by the time waitress came to apologize about long delay and frustration with bar service, I told her to cancel it. Second, the waitress had to be reminded to bring drink refills after we asked for them. She apologized and got them right away. But, it added to our frustration of delays. No matter my two points, I do recommend this restaurant. Usually, service is better and the burgers are GREAT!