Been to this Teochew / Chiuchow restaurant a few times now. Always wonderful food and super lovely…read morepeople . It does get a tad understaffed during peak hours, but I always enjoy it nonetheless.

I'd been here before with my family and had a wonderful meal. With mother's day looming and…read morerelatives visiting us we had a big family dinner here. FOOD We got the set mother's day menu for 8 plus added on a few extra dishes. The quality of food that day was very sub-standard. A full restaurant meant the chef's probably weren't on their best game and were just trying to mass produce the set menu items. They missed out crab as well which we forgot about because there was already too much food. The boss was nice enough to come over himself to apologise and ask us if we wanted them to cook it to take it home with us or he'd take off the $70 from our bill. OVERALL Disappointed that day but I'll be back on another Monday night when the chef's can pay more attention to my food.

Really good authentic Hong Kong style cafe serving good Cantonese food. Very similar in style to…read morecafes in Hong Kong. We had the beef brisket soup noodle with special herbs, which was delicious. Also had chicken fried E-Fu noodles, which were also very good but a little bit chilli. The iced lemon tea is also very good. There don't seem to be enough service for the number of patrons though so service can be a little patchy. Arrive early as the place does get very busy on the weekends

Im literally born and raised on their chain of Hong Kong restaurants. I basically live here based…read moreon the frequency that I visit. 50% of my food intake is probably from here every week. Lets just say I ate here 3 times last week and twice so far this week... Don't be expecting 5-star waiters but they're super friendly and they probably recognise me now *haha* and the food is bomb and definitely worth the price. I'll probably be back tomorrow for more :)

The UNS * needed a really great Chinese restaurant. Now…read morewe've got one. Yippee ! Went for yum Cha and it was great. Before that we went to dinner and food was fantastic. The waitress said we had picked the best day to go because the seafood was at its freshest and it was the least busy. Only problem is I can't remember which day it was. *Upper North Shore

Authentic Chinese cuisine. It is located on the upper level, facing outside (carpark). Lots of free…read moreparking. Easy online booking. However when we arrived staff were flustered and took a while to seat customers despite booking a week in advance. Some staff are friendly and others are quite unfriendly. Service is rushed. Dishes come out slowly. First snake beans, then tofu then pork ribs and crispy chicken. Rice and noodles came out last. Best to eat food as it arrives otherwise your first dishes will go cold. Snake beans were delicious with wonderful aroma and flavour. Salt and Pepper Crispy Bean Curd was a favourite -best eaten fresh and hot. Pork ribs had a tasty saucr but pieces were slightly large. Fried pineapple rice was average but interesting flavour combination. Short soup was delicious with 6 wontons per serve. Crispy chicken was succulent and well prepared. Shreaded duck meat noodles were also very tasty with a good balance of ingredients. Overall servings were very generous. We could have fed 6 adults with our order. I recommend booking as it was quite busy on a Wednesday night. I found the air conditioning really cold but other people were fine. It is fairly expensive with each dish being $20 - $30.

The roast duck was salty. The BBQ pork was lack of bbq taste. The Ginger & Shallot With Stir Noodle…read morewas ok. The Stir Noodle In Oyster Sauce was terrible to eat, we tasted it and left it on the table. The wanton only soup took more than 30 minutes to deliver to our table. Will not come back.

Pretty good Chinese barbecue with all the classics, chicken, duck, and pork. Service is curt but…read moreefficient. The waiting area is quite small so you feel like you are in the way. There is also a small restaurant for dine in customers

Perfect spot for a yummy brunch, conveniently located in the heart of Chatswood Interchange.read more

When a friend first suggested Donny's for lunch, my first thought was burgers and chips and all…read moresorts of American grease. Then I thought "Since when did that come to Australia?!". Thankfully I'd just gotten my vowels mixed up and Denny's had NOT arrived on our shores, but instead we were headed to a Chinese restaurant nearby. Donny's is an unexpected restaurant located in the loft of The Landmark Hotel, serving an interesting combo of Cantonese shared dishes, bistro faves and Hong Kong style street food. If you can't decide between steak with chips, stir fries and tofu hotpots, or curry fishballs this isn't the place to go, because you'll never decide. The food comes out super fast - I think we got all of our 11 dishes in about as many minutes even with 2 other big tables and a few smaller parties in the place. Everything was fresh and piping hot, just enough flavour to satisfy but not so much that those delicate Cantonese palates would be overwhelmed. Though the dishes were good, nothing was amazing - a restaurant my Hong Long raised parents would be satisfied with enough to not complain about in the car ride home but maybe wouldn't rave to their friends about. Then again, I didn't get to try the curry fish balls. Or the steak and chips.

Located just stone throw away from the Chinese side of Eastwood station, This mid market Hong Kong…read morestyle fusion eatery share the floor with the pub. Food came out reasonably quick. The portion is a smaller than the one shown on the menu and the food is a bit pricey. The quality however is above average. Ordered Gel Gel Mixed Mushroom, Oxtail Stone Pot. Stirfry Pork with XO Sauce. Love the Mushroom which is full of flavour yet still taste fresh. XO Pork comes second, the snake bean compliments the pork well. Oxtail dish is good but not as I have expected.

The name has changed to " Eastwood Seafood Restaurant " the food is excellent and the service is…read moregreat! The place is always busy.

When the food comes on chipped plates, you know it's either gonna be fantastic or terrible…read more Thankfully the former in the case of this unsuspecting, surprisingly large restaurant. It's always full but not quite to the point where you have to wait. Always busy to the point where the servers feel obliged to hurriedly chuck the food on your table on their way to another, but also with a smile. Hahh. Sensitive souls need not be offended, they mean no harm. You'd be immune to this if you've been to deliciously rude Asian places anyway... ;) The food itself is delicious, hearty and good value. I strongly recommend the rice with 'assorted meats and seafood' - looks like leftover slop from yesterday but it's one of the most comforting foods you'll put in your mouth. The fried bean curd is crispy skin tofu with the topping specified on the menu. Light and crispy exterior contrasts the soft tofu insides. Yum! The szechuan chicken is flavoursome but lacks the spice one expects from szechuan foods! Most likely fixed with some chilli oil though. All in all, the variety and flavour of the dishes secured this place as my go-to for Chinese in Eastwood.

The Clay Pot Chicken with Lap Cheong (Chinese sausage) is excellent, as is the Soy Sauce chicken…read more The Won Tons are plump and tasty, great side dishes too. The cook makes his own sauce for vegetables which seems to be based on a light soy, but with some kind of magic ingredient added, possibly fish powder... He takes a bit of extra trouble, which quite different to the usual approach of simply pouring Hoisin on everything. Despite the Hong Kong dishes, there's a bit of a Malaysian influence here e.g. they refer to chili sauce as 'sambal', and serve some dishes such as Laksa as well.

It used to be my favourite place of wonton noodle soap, though expensive, $15, and quality is not…read moremaintaining at weekend. What makes me uncomfortable being the dark spots discovered on one of the five wontons today, and the explanation giving that they were the chemical reaction of alkaline soap on the pasta. I am not convinced yet, are you?

This restaurant is a bit hit and miss. Some stuff is good, and some not so good. Overall the…read moreexperience and food is good. The crab was pretty average, which is a shame considering it should be the superstar dish. The crab was not that meaty, and the E-noodles underneath just didn't impress me. The Pippies on the other hand were excellent, on a crisp bed of fried rice noodles. The fish disappointed a bit, wasn't that special. The seafood used in the egg white dish was very good. Overall it balances out to 3 stars... The yum cha is good, they do the pre-ordering on a sheet rather than the trolley system, which results in fresher food. However the service is really slow (or they were horrendously understaffed the day we visited). Had to go and get my own cutlery and chair (additional person), own water, and the waiters barely had time to collect our order sheet. The food came out quite promptly though and was quite good, but the service was abrupt to the point of being rude

From the owner: Located on the 1st floor of Ryde Eastwood Leagues Club. Members 10% discount on all meals. Ample…read moreparking. Open for Yum Cha Tuesday to Sunday 11am-3pm, dinner from 5.30-10pm with live Seafood and a wide range of traditional Chinese cuisine including Peking Duck.

We were excited to find a Chinese restaurant close to home that serves Mermaid Tresses......and…read moreChans did not disappoint. Excellent! GLUTEN FREE: Maureen was very attentive and we appreciated her advice as to how the chef could modify the dishes we chose to accomodate our gluten-free needs MENU selection excellent, including chefs selections and banquet options available. FOOD tender, very tasty, and nicely presented PRICES are rather high though, especially seafood , and many dishes were seasonal quotes. One has to ask and choose carefully. SERVICE: Very good and Maureen a great hostess PARKING: Plenty of parking at rear of Coles, also some street parking available. Easy access for people with mobility restrictions. RESERVATIONS advisable as Chans is very popular. TAKEAWAY menu available.