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Chinatown Noodle Restaurant

3.8 (25 reviews)
Closed • 10:00 am - 10:00 pm

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noodles beef
Katherine F.

Chinatown noodle is a great casual spot in the area for some solid Chinese food! the pork noodles are a classic and very well made. the pan fried pork and chives or pork and cabbage dumplings were a crowd favorite. i would return for the dumplings for sure, but the noodles were a bit oily. the service was normal and they serve hot tea. this is a great spot to go for a filling meal, but they also have an expansive menu so good for picky eaters or large groups!

Manchurian sweet and sour pork...
Stephen K.

We had given up on our local northern Chinese restaurant because as much as we loved the double cooked pork belly our arteries were clagging up with the 22 litres of sump oil per serve. So what a way to sate our addiction to something northern by doing workday lunch at the creatively gonged Chinatown Noodle Restaurant. The handmade noodles came out on a plate as big as a flying saucer and the beef fried rice was similarly generous. Disgusting pigs that we are we wish we hadn't also ordered the fried lamb dumplings but we had. My partner thought they were far too spicy but for me they hit the spot. Oh, the tood. Yes, well, if you wanna do authentic Chinese you have to enforce anti service and here that started almost as soon as we crammed inside this barely bigger than a potential last hiding spot for a fallen dictator. Some dude was playing the fiddle while directing punters to sit down and eat. We were pressed up against the kitchen wall with the mad hammering of noodle creation on one side and a voiceless punter on the other side trying to sign for the chilli. That party had the world's biggest shallot pancake weighing down the table. When my partner dared to ask for the bill he was shouted down, wait up, will ya? We'll be back. Food that good is worth getting dissed for...

Only needs some plastic grapes on the roof
Andrew O.

Mr Bossy ! No wonder this place is great - anyone gets out of line and the guy running it opens a can of arse whup on them, and that includes the customers. Guys next to my table got their doors blown off for trying to order something.... I couldn't understand the debate as it was in Chinese but I know who won. He certainly has the kitchen and wait staff under control, especially the kitchen. The dumplings are as good as the other place down in Chinatown. As Gertrude the Good says - "This is closer to the office" (youv'e gotta read between her lines but I'm sure that's what she meant.) Hey G t G, is he the bloke that plays the violin? My guess is its part of his anger management treatment. Fantastic dumplings.

Pork and Chive Pan Fried Dumplings (1doz -$10.80)
Paul O.

Authentic as it gets! This small non descriptive restaurant is straight off the back streets of Hong Kong. Choose from pan fried or steamed buns and dumplings, plates of fresh Chinese noodles done in more ways than you thought possible, soups, seafood dishes like salt and pepper calamari or Chilli Fish fillets. Also a favourite is the Pork Pancake for only $11.80. I ordered the Pork and Chives pan fried dumplings and a plate of Chicken Noodles. The servings were huge- enough to share between two persons. Absolutely delicious Chinese cuisine at a very affordable price!

Soup dumplings and peanut chicken noodles

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Chinatown Noodle Restaurant Reviews in Other Languages

Review Highlights - Chinatown Noodle Restaurant

“Everything about Chinese Noodle Restaurant is bizarre but it's an experience.”

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Mr Wong - Queensland king prawns  Steamed with ginger, shallots, and white soy

Mr Wong

4.3(540 reviews)
1.2 km•Sydney
•$$$

This was not your typical Chinese restaurant. Mr Wong is located in a dark alley behind a busy road…read morearound Circular Quay in Sydney, Australia. The location was so off the typical path that if I didn't know about this restaurant, I would never have walked by and decided to stop by. The decor was classically Chinese and modern at the same time. On the traditional side, they had roasted ducks hanging off a rack, yet the interior was so beautifully and tastefully decorated that it didn't feel tacky or old-fashioned in an offensive way. The food was spot on. We ordered the following: 1. Kang-pao chicken 2. Bamboo, woodear and celery stir fry - this dish was punched with flavor, had great umami, my only complaint was that the bamboo shoots were a bit tough 3. Hot pot stuffed tofu with pork and shrimp in abalone sauce - this was a WINNER! This dish felt like home. It was so comforting and the flavors and textures were in perfect harmony. This dish was served hot which I loved since Sydney is still in winter. It was a perfect dish and the concept worked well. Service was excellent. 5/5 Ambiance was excellent 5/5 Food was good. 4.5/5 We had a great time! I recommend making a reservation. The place was full when we first arrived for lunch when it opened at noon on a Saturday.

Sometimes a restaurant nails every aspect. Mr Wong did it during my visit there and based on the…read morefoot traffic and wonderful reviews, it delivers every time. The restaurant is tucked away on a sort of back street. Kinda reminded me of the cool restaurants and speakeasies hidden in NYC's Chinatown. There are at least two floors from what I can see and the vibe is immaculate. Great date or group spot. My group had a reservation but we did have to wait a few minutes to be seated. Once we were, our server was awesome (I wish I remembered her name). But let's talk food. The oysters and Ora King Salmon were fantastic. We also ordered prawns, a certain beef order (I forget the exact names) as well as the special fried rice. Everything hit -- including the drinks. Looking forward to my next trip to Sydney (and hitting this spot up).

Photos
Mr Wong - Dining area. Waiters lined up to quickly welcome and seat guests

Dining area. Waiters lined up to quickly welcome and seat guests

Mr Wong - Lakes Entrance crispy whitebait with spicy salt and Chinese tartare sauce

Lakes Entrance crispy whitebait with spicy salt and Chinese tartare sauce

Mr Wong - Crispy skin Sommerlad chicken with ginger scallion relish

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Crispy skin Sommerlad chicken with ginger scallion relish

Chinatown Noodle Restaurant - chinese - Updated October 2026

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