The yum cha is good but it's a bit overpriced. People not familiar with Yumcha etiquette could be…read moreoffended by some of the customs. It is quite conveniently located in Westfield's. But there can be quite a wait sometimes on the weekends. The private dining rooms are nice, some have windows that overlook the main dining hall

My wife and I are always looking for the best Yum Cha that we can find in Chatswood, home of Sydney…read moreYum Cha (excluding China Town). Our journeys led us here, a Chinese restaurant build on grandeur within a Westfield. Inside its spacious dining hall you'll find tables, both small and large, packed with people chatting away and creating a wall of noise so powerful that it could block out the sun. This is yum cha we are talking about here, not a picnic on the lake. Get use to it. Trolley girls are frequent despite the enormity of the restaurant, providing hot yum cha goodness. On one occasion we had one of our servers take the food back to the kitchen before she served it to us in order to reheat it. No shame, food gets cold - it's called science. This place does feel like another yum cha restaurant just with epic chandeliers. We are so infrequently let down by yum cha and this place will not disappoint. Between the two of us we spent just over $60.

Having come to the realization that food establishments closed relatively early out in Sydney, I…read moredecided to attempt my search for a dessert spot with later hours out in Chatswood, which was just a ride away on the train. Thus I turned up Tiny Sweetie. I'm partial to Chinese dessert soups, so I was looking forward to our visit to this rather tiny shop. We lucked out as a table emptied shortly after our arrival just a bit after 9pm. My DC had done his own research and found out that Tiny Sweetie was known for their homemade glutinous rice balls. These would be made to order and so would take 20 minutes, but we decided that the wait would be okay since we would be sharing. We started with the Black Rice, Red Bean, with Taro & Coconut Milk $5.50 and the Steamed Egg Custard $4.50, as they worked on the Peanut Glutinous Rice Balls (6) in Ginger Soup $5. The dessert soup was nice, though the black rice a bit scant. The steamed egg was warming but lacking in smoothness, perhaps due to a bit of overcooking. Their rice balls were tasty and worth the wait. 3.5 stars.

I love Cantonese/HK style foods. Hello, HK nostalgia. I Googled this place waaay back and finally…read moregot a chance to stop by. The flavours were lovely, simple and authentic. I hope they stay for a while to come. Oh, the price! The price is great! They have glutinous rice blobs, which are my favourite, and this is the only place that I know of in Sydney that has it fresh!

This was not your typical Chinese restaurant. Mr Wong is located in a dark alley behind a busy road…read morearound Circular Quay in Sydney, Australia. The location was so off the typical path that if I didn't know about this restaurant, I would never have walked by and decided to stop by. The decor was classically Chinese and modern at the same time. On the traditional side, they had roasted ducks hanging off a rack, yet the interior was so beautifully and tastefully decorated that it didn't feel tacky or old-fashioned in an offensive way. The food was spot on. We ordered the following: 1. Kang-pao chicken 2. Bamboo, woodear and celery stir fry - this dish was punched with flavor, had great umami, my only complaint was that the bamboo shoots were a bit tough 3. Hot pot stuffed tofu with pork and shrimp in abalone sauce - this was a WINNER! This dish felt like home. It was so comforting and the flavors and textures were in perfect harmony. This dish was served hot which I loved since Sydney is still in winter. It was a perfect dish and the concept worked well. Service was excellent. 5/5 Ambiance was excellent 5/5 Food was good. 4.5/5 We had a great time! I recommend making a reservation. The place was full when we first arrived for lunch when it opened at noon on a Saturday.

Sometimes a restaurant nails every aspect. Mr Wong did it during my visit there and based on the…read morefoot traffic and wonderful reviews, it delivers every time. The restaurant is tucked away on a sort of back street. Kinda reminded me of the cool restaurants and speakeasies hidden in NYC's Chinatown. There are at least two floors from what I can see and the vibe is immaculate. Great date or group spot. My group had a reservation but we did have to wait a few minutes to be seated. Once we were, our server was awesome (I wish I remembered her name). But let's talk food. The oysters and Ora King Salmon were fantastic. We also ordered prawns, a certain beef order (I forget the exact names) as well as the special fried rice. Everything hit -- including the drinks. Looking forward to my next trip to Sydney (and hitting this spot up).

Quite good Cantonese Chinese restaurant on the 2nd level of The Stockland office building. It is…read morejust across the street from the back door of the Sheraton Grand at Hyde Park...for very convenient for travelers. They do Dim Sum 9:00a - 3p most days. Came Sunday at 9:30, already a quarter full. I had har- gow, chicken feet, trip, lotus leaf sticky rice (lo mai gai). The chicken feet were perfect and the har-gow full and plumb with shrimp. I like the way they do the lo mai gai. Smaller portions, devided between 3 wrappers instead of the usual 2. So you get more filling to rice ratio. Plus they wrap the race in parchment paper before wrapping in the lotus leaf, so it's much easier to peel apart. The trip was a little disappointing however. The flavor was very good but good, but should have been cooked a bit longer, as some of the pieces were still quite chewy. I patiently waited for the egg custard to come out, as they were still baking them. Worth the wait, they were perfect! Light flaky crust, and perfectly light and tender egg custard. Plus, they were the "normal" palm size tart...not those mini ones, that many places switched to, to save money. Honestly, these were the best I have had anywhere! As I was leaving at 10:45, the place was buzzing and almost full. They were also bringing out many more items, such as stuffed bell pepper (with shrimp) and stuffed egg plant (with pork). They also had special carts that would make stir fry noodles or steamed vegy at your table. Makes it feel like Hong Kong, which was the last place I saw these, in the early '90s.

Excellent yum cha The yum cha at this Sydney CBD restaurant…read moreis excellent and really good quality. In particular we thought that the cheong fun were outstanding with super fine smooth rice skins. The trolley wait staff were very attentive and seemed to be really focussed on selling! This is high end yum cha and a bit on the expensive side - probably because of the central CBD location.

I love this place The music is a little loud, but the…read moreatmosphere is nice and comfortable :)

Wanted to book for a Sat dinner for 7. They don't take reservations and walk in only…read more Changed to a Friday to suit them at 6pm, which they locked in. I ended up having to request time change to 7pm and they state they can't do it. Awful customer service. I don't care how good the food is here, will not be putting up with this sh1t. Will take business elsewhere and will not be recommending this place to anyone.

Been here awhile ago, but my memories are fond of this restaurant for yum cha. Somewhat…read moreclean(better than some yum Chas I've been to) food is consistently good, and not as expensive in comparison to the city. Definitely will come here again.

Thinking about Peking Duck all night, we took a punt and head to Sunny Deafood Restaurant…read more Ordered Peking Duck 2 course, Oyster Mushroom with Chinese Broccoli and Pork Belly slow cooked in preserved veggie. Despite being a hectic night the food came out timely and the service was great. All dishes ordered today are great. The winner is the Peking Duck dishes, second one being San Choy Bow. The Pekung duck Pancake comes preassembled in half moon shape and taste really good. All ingredients are equally represented no wonder we finished it in no time. The second course being San Choy Bow is also devine. It's not overpowered with onion and garnished with water chestnut providing extra texture to the already well represented duck meat and duck skin. The pork belly is probably one of the best we had for a long time. Its so soft we hardly need any efforts to chew it. The preserved veggie is complemented with fresh bok choy providing the extra texture to this dish. The Oyster Mushroom and Chinese Broccoli is also very good. All ingredients are cut in prefect sizes making it effortless to enjoy. Can't really fail this dish.

Food came out really quick. Huge selection of dim sum and Chinese/HK cuisine like fried rice,…read morenoodles, BBQ pork, fried wan tons, dumplings. They have some cocktails, plenty of beer, wine and hard liquor to choose from and of course HK style drinks!!! HK milk tea, coffee milk tea , coke/ribena with lemon etc. The food came out hot and tasted great! What we ordered: - Hong Kong style salty fish and chicken fried rice - Old town pan-fried chicken and vegetable dumplings - BBQ 2 choice combo (roasted pork and char-grilled pork sausage) with steamed rice with chicken flavor - braised eggplant with pork mince (delish!!!) - duck tongue - HK coffee milk tea I found their online menu here (they don't seem to have a website): https://quandoo-assets-partner.s3-eu-west-1.amazonaws.com/partner/uploads/de32132f-d416-46f7-af73-72c85b958ec2/MD-document-dd37a228-999a-4f7a-85fb-f2ea5fa53e6a.pdf

#79 for 2021 My…read morecousin wanted to bring me to Barangaroo. She told me to meet her downstairs in the building she works and the restaurant was just outside in the same building. How convenient. She was working a half day to spend the rest with us. It was 2pm and I was starving. She was smart in choosing this time because we noticed it was very busy during the lunch rush. It still was when we got there but a table came up quickly for 3. The restaurant is pretty stylish and modern. The open air seating is very inviting in the middle of the Financial Disctrict. Even with the slight chill air it was nice to be under the sun. Service is not that great here but I could see they were trying. Our server was pleasant making conversation with us. When she found out we were visiting it seemed like she tried to make the whole experience a little better for us by being more attentive. I did peruse the 50 page menu to see what all they had. I wanted it all. The food smelled great. The menu was so intoxicating I told my cousin to order for us. I trusted her decisions. Helps that we like the same kinds of food. 3 dishes would be enough food but my cousin ordered 5 dishes. That's a lot of food. Crispy Pork and Roast Duck combo, Fried Rice, Fried Tofu, squid and Chinese Broccoli Being a Cantonese restaurant my cousin remembered that I would order Chinese Broccoli often here in California. She decided to do the same. Nicely cooked still retaining its' color with a semi natural sweet taste and a little snap. The fried rice is fried rice. Nothing to brag about but good. The tofu was deep fried with a spicy salt. Add nori to it I don't think was necessary but it was good combination. Just didn't like adding more salt to it. The squid too was deep fried with spicy salt. Delicious. Now the pièce de résistance was definitely the pork and duck combo. We're talking lechon quality pork. Very surprising to find that here in a Chinese restaurant because that's a Filipino dish. Combine that with roast duck that was cooked well. This is not the time to talk about how unhealthy this is. Let's just enjoy it for what it is. Two good meats basking in the afternoon glistening proudly and dripping juices of sweetness. Good food with good people. Besides, I was on vacation. Another good eats in Darling Harbour. I'm beginning to think I need to move here.

Great location on wharf at Manly... Very attentive service.. Seafood dishes are the highlight...read more

Great location right on the pier. It was extremely noisy that yelling was the style of…read moreconversation. The service was pretty good and everyone was really friendly. The wait time for food felt a little long, the people were so nice when they bought it out that the wait seemed less of a worry I thought the food was a little on the salty side. Our table ate family style we all liked the Peking duck pancakes and the shredded Peking beef. The Mongolian lamb sang choi bao was not so tasty. The lettuce that it was served with did not have the crisp crunch.

So good. This place warrants your attention. It is a pretty big room, but the food is on point and…read moreauthentically Chinese as the day is long. I really loved how fresh and crisp all the veggies were. Perfectly cooked. Bravo and thank you- look, it might look a little old fashioned from outside, and I know "fancy looking" is the new "tasty", but good food has always been good. And this is good food.

The food is good but the restaurant itself is in desperate need of a refurb. It's like they clutter…read morethe bar with bottles and junk so you can't see what they're doing back there. I stopped in with my partner for a quick meal mid week. We had the fried rice, sizzling steak and honey king prawns. It was all fresh and delicious. I think I'd just get takeout next time though.