Quite good Cantonese Chinese restaurant on the 2nd level of The Stockland office building. It is just across the street from the back door of the Sheraton Grand at Hyde Park...for very convenient for travelers. They do Dim Sum 9:00a - 3p most days. Came Sunday at 9:30, already a quarter full. I had har- gow, chicken feet, trip, lotus leaf sticky rice (lo mai gai). The chicken feet were perfect and the har-gow full and plumb with shrimp. I like the way they do the lo mai gai. Smaller portions, devided between 3 wrappers instead of the usual 2. So you get more filling to rice ratio. Plus they wrap the race in parchment paper before wrapping in the lotus leaf, so it's much easier to peel apart. The trip was a little disappointing however. The flavor was very good but good, but should have been cooked a bit longer, as some of the pieces were still quite chewy. I patiently waited for the egg custard to come out, as they were still baking them. Worth the wait, they were perfect! Light flaky crust, and perfectly light and tender egg custard. Plus, they were the "normal" palm size tart...not those mini ones, that many places switched to, to save money. Honestly, these were the best I have had anywhere! As I was leaving at 10:45, the place was buzzing and almost full. They were also bringing out many more items, such as stuffed bell pepper (with shrimp) and stuffed egg plant (with pork). They also had special carts that would make stir fry noodles or steamed vegy at your table. Makes it feel like Hong Kong, which was the last place I saw these, in the early '90s. read more

See all

Excellent yum cha The yum cha at this Sydney CBD restaurant is excellent and really good quality. In particular we thought that the cheong fun were outstanding with super fine smooth rice skins. The trolley wait staff were very attentive and seemed to be really focussed on selling! This is high end yum cha and a bit on the expensive side - probably because of the central CBD location. read more

See all

Food was good. We had the pork spareribs, chicken feet, pork dumplings and shrimp dumplings. Very authentic flavors. Service was mediocre. Our waitress was a super disappointed we came in right at opening: 9am and was muttering how inconvenient it was we decided to eat so early to her coworker in Cantonese not knowing we could understand her. We are used to big crowds and long lines by opening at our dim sum places so we came in early to beat the crowd. Kitchen took almost 45 mins to prepare our beef noodles and it was a total disappointment. Kitchen is super slow and did not have anything other than a few items by opening. We wanted egg custard to finish our meal and was informed it would take another hour before they would be ready. I guess things are cooked fresh on the day which is good but shouldn't it all be ready by the time you open? The little old ladies pushing the cart were very nice and polite. Ambiance is your typical big city Chinese place. read more

The food is not that appetizing nor is it that appeal. The service was okay. The room lighting was way too bright.

We'd ordered seafood dishes. Food quality was fresh and very good, service was good. But the crystal (or glass) chandelier above the spiral staircase was very very dusty and dirty, causing the dining experience unpleasant as our table upstairs was facing right at it. read more

Overall great experience, we arrived shortly after opening and beat the crowd that started arriving at noon. Fantastic Dim Sum, cost was reasonable for CBD. Felt very taken care of by the staff. It'll be a stop every time I'm in Sydney. read more

This place is ok but prepare for STICKER SHOCK!!! We ordered take away and had lunch at the Rock. We ordered: Har Gow - 2 orders Shiu Mai - 2 orders No Mai Gai - 2 orders Bean curd roll - 1 order Scallop dumpling - 1 order Shrimp and chive dumpling - 1 order The total was $120!!! Seriously, that's wayyyyy over priced. The dim sum quality is good, maybe the best in Sydney but not on par with the best California and twice the cost. There is no menu with prices which is not uncommon in Sydney and often leads to being over charged. I didn't call them on the overcharge because it was the lunar New Years and didn't want to start the year on a bad note. I won't be back. read more

Palace Chinese Restaurant - Har gow at the Rock - Dim Sum Near Me - Sydney, NSW

Dined at Palace Chinese for Christmas dinner while in Sydney. We got in a little too late in the day to have a traditional Christmas lunch so figured a Chinese dinner would be a great option! Huge space with lots of full tables. Seemed like a mix of locals and visitors to Sydney. Huge menu of traditional and modern dishes. There's a full bar as well. I went with jasmine tea and my husband got a Tsingtao beer, which was light and crisp. We split two servings of dim sum platters. These came with a duck dumpling, a prawn dumpling, shrimp Shumai, and a veggie dumpling! Very tasty and nice to have a combination of different ones. We ordered two soups - long soup and bamboo fungus/crab meat. The long soup was basically a Chinese noodle soup with no chicken. Simple but enjoyed the flavor very much! Bamboo fungus/crabmeat was very gelatinous with great flavor. Lastly, we split an eggplant and minced pork hot pot and steamed rice. This dish was enormous!!!! Easily could have been split with 3-4 ppl and we took half of it home. Great flavor, super soft eggplant, mild spice, and a nice ginger taste. Would definitely come back! read more

See all

Best service, incredible food! Car park in building. Beautiful setting and always busy. A little on the pricey side and worth every bit if it! You're welcome! read more

Solid dim sum in a convenient location, with good classics and some fun offerings, like these taro meat-filled swans! The only note I would make is that we came right when they opened, and it seemed like they were still working on preparing certain dishes - the same carts kept circling us for a while before they came by with a greater variety of options. read more

Palace Chinese Restaurant - meat-filled taro swans - Dim Sum Near Me - Sydney, NSW

Yum Cha Sunday is greatS good fresh, fast service and price value. Shortage of soy sauce, but the spring rolls were some of the best I've had anywhere. Delicious. read more

I went here based on the recommendation of an Asian waitress at another restaurant who said it is even better than Din Tai Fung. I am not sure about that but it was excellent dim sum. read more

We met ancient friends here on a Saturday night and had a great meal. The dishes were all top notch - one of the best Chinese restaurant experiences we've had outside China (among more than 40 such dinners around the world over the last couple decades, mostly US). We had a wide range of dishes - pork, steamed fish, dumplings, duck, beef with veggies, steamed greens. Everything was good. The ambience was great - crowded and noisy, but we could still hear each other (except for when a wedding celebration drum drowned out everything for 10 minutes). Indicator of great food: people were competing for the inevitable leftovers. Will savor the memory and will go back next time we're in Sydney. read more

Probably the worst meal I've had in years. I went with friends for Chinese New Year and I had the veggie 'menu'. I hesitate to say 'menu' as half of it seemed like slops rescued from the bin. I started with soup so bland it made toast seem exciting. Thick, gloopy and with hardly any veggies inside it was like trying to force down diluted MSG-flavoured wallpaper paste. I had to empty a serve of chilli and soy sauce to make it even near palatable. If I hadn't been starving hungry I wouldn't have eaten it at all. The next dish was the 'Buddha Bowl', presuming that the Buddha liked congealed, rubbery mushrooms covered in a brown MSG 'sauce'. There were a few sugar-snap peas that tasted fine - the rest of the dish was like chewing vague-plastic mushroom shaped items that probably would outlast the next 1,000 years. Then the 'spring' rolls, if spring meant lying flat on the plate covered in a mushy wet coating and having given up on all pretence of being a tasty, inviting dish. It was like eating rubberised glad-wrap with an undefinable paste inside. The best dish, up until this point, was the plain rice. They did that well. Finally, and to my great joy after being vegetarian for 35-year, they brought out some green beans. These were bright and well cooked - and covered in mincemeat. I don't mind if places do this - but I do mind not being told in advance and being half way though eating some before realising. It's not just rude, it's really disrespectful and actually dangerous if people have food allergies. I don't - but it sums up the attitude of the place which is 'give us your money and don't make complaints'. I didn't throw up but felt like it, and that wasn't even the meat - it was the MSG overload. I paid $110 for this 'meal' including wine. The lion dance for CNY was great and the staff were lovely but the food was TERRIBLE. Absolutely the worst, the worst, the worst I've had in years. It was shocking read more

I went by myself. Not a clever thing to do really because I ate for three. I did not need that last dish of salt and pepper squid. I could probably have done without the steamed scallop dumplings, and maybe the prawn har gow was excessive. But the XO chilli seafood dumpling was the bare minimum that can be eaten with the snow pea dumplings wouldn't you agree? Nice and close but I think Marigold just shades it for food and tradition. Well worth a go - my view is that yum cha is one of the most important food groups and an essential part of a balanced diet. The balance being I will not be allowed to eat again until Wednesday. read more

Palace Chinese Restaurant - The dumpling that broke the camel's back. - Dim Sum Near Me - Sydney, NSW

Went there for lunch on a Friday and was glad I went there straight at 12 noon because the place quickly filled up soon after we got seated. The yum cha was good and there were lots of variety to choose from. My favorite is the Mango prawn roll. It was delicious. I never had that at any of the other yum cha places before, so that itself will be a reason for me to visit the place again. Try the Mango Prawn Roll!!! read more

Palace Chinese Restaurant - Mango prawn roll - Dim Sum Near Me - Sydney, NSW

I love Yum Cha (or Dim Sim for our US counterparts). I have gone to most of the big name locations in Sydney and I personally love Palace Chinese the best. They offer all the standard Yum Cha fare, but excel at a few amazing dishes; 1) Salt & Pepper Squid - cooked fresh to order, you have to ask them to get you some - but it's really worth it. As a bonus the waiter that brings you this dish is really nice and probably the only staff member that laughs. 2) Gin Chong Fun (aka, Fried Rice Noodle w/ Peanut sauce) - you can't find this dish at every restaurant, but Palace does it and it's quite good. Marigold might do a better version imo. *Protip*: If you park downstairs in the Picadilly Parking lot (entrance on Castlereigh St, near 133) you can get your parking validated after you finish your meal. Just hand your parking ticket in with your Yum Cha card and they should give you voucher. NB: We are still unsure about what the spending requirement is for this, but it seems to be that you have to spend a certain amount to get this offer. It's well worth it as you are already paying for awesome food, why not enjoy free/cheaper parking? read more

See all

Unbelievable dim sum / Yum Cha here. During these Covid times everything was made to order and super fresh. It was a two hour wait for a table but so worth it. Definitely the best and most elegant in Sydney. Would return for the chicken feet and prawn rice paper vermicelli dumplings any day. They were slow on delivering a few dishes which is the only reason it bumped the stars down but overall amazing. read more

My friend always prefers this place for Yum Cha than those closer to Chinatown. I do agree the food is tasty and also a good place for dinner as well. So here we are celebrating her birthday - always consistent. A bit less hectic since we arrived after 1:30 pm - but missed out on the char siu puff pastry and egg tarts - must come again read more

See all

Good Chinese Grub! We came here on a Saturday night around 730PM and parked in the garage. We didn't have a booking but the restaurant wasn't too busy, so we got seated right away. My cousin knew the manager so we just ordered straight from him. We got the Peking Duck Pancakes - yummo! And the Sang Chao Bao, which was just okay. We also got the steamed fish with veggies, the wasabi wagyu beef, salt and pepper prawn and squid and this scallop fried rice dish. There was only 5 of us and there was tons of food. The fish was nice, bit bland. The beef had a weird but tasty flavor, yummy salt and pepper seafood - fried, can't go wrong, and the fried rice was pretty tasty. We finished off the meal with orange slices, some red bean soup and this chocolate almond thing. Overall the bill was about $200 for a pretty decent meal. read more

As per a few other people's reviews - this place is neck and neck with Marigold for my top dim sum in Sydney. Pork buns have taken too place on the podium. They're just right and similar to what I've had in my favourite places in Hong Kong. Salt and pepper tofu is also outstanding - worth ordering a big serve from the menu if they e stopped serving towards the end of the 11-3 dim sum (as happened to us when we lobbed in about 2pm and less trolleys started appearing). If you're serious about dim sum / yum cha and you haven't tried Palace Chinese Restaurant - do yourself a favour and get in here. Very worthwhile!! read more

Came here for Yum Cha lunch last week. Busy which normally means good food. However, the majority of dishes were luke warm, and our table seemed to be one of the ones that all the good food just bypasses. After what seemed like an eternity they rolled around with the dessert cart which many at our table took advantage of selecting a number of the sweets. The benchmark at Yum Cha, the Steamed Pork Buns (or SPBs as I call them), reached our table as the very first dish (always a highlight) but the filling was lacking and they tasted ultra doughy. This place is ok, but there wasn't really a standout. Service was patchy. Minimal carts and when we asked for water, 3 people on the table were missed. The green tea was regularly filled though. read more

Pre-ordered and paid for Dad's birthday lunch a week ago. Went to pick up the food on day of, the restaurant claimed they have no such order. Such a big disappointment and what an incompetence! read more

Favourite yum cha place in all of Sydney. Love coming here after any kind of running event my friends attend..City2Surf, Half Marathons, fun runs, Full Marathons, etc. Anything that ends in the city before midday is an excuse to have yum cha here. There is a good flow of food, the waiters are typical Chinese restaurant waiters - they're not rude per se, but they're definitely not friendly. Don't expect a smile, but damn they're efficient. read more

I love this place as an alternative to Marigold if you want your staff to be somewhat friendly to you! You can't really go wrong with their food, very standard yum cha cuisine, their pork buns and salt and pepper squid are a personal favourite of mine. It's a nice place to go if you want a bit of a "fancier" atmosphere for your yum cha, on a weekday it's filled with business people from around the CBD area. Every time I've been here it's been busy so you know that it's got a high food turn around. I think the best thing about The Palace is the fact that they have an amazing dessert trolley! Not only do they have the usuals of jelly and mango pancakes but there are fruit tarts and chocolate cake and tiramisu! Hopefully you're not on a diet when you go there! read more

Solid yum cha options - my preferred yum cha spot in the CBD (when trekking to Chinatown isn't an option). Good dumplings which aren't kept in the steamer so long they fall apart (I'm looking at you, Sky Phoenix) and a decent range of fried and vegetables dishes. Prawn-heavy, which always makes me happy, and, as Ben L noted, the salt and pepper squid is excellent! read more

This was my first yum cha experience in Sydney and it was a positive experience at that. I enjoyed the variety of food and how quickly everything was presented to us/circulated throughout the restaurant. While it was nice to have the food available quickly, it was difficult to even have a conversation with at our table as we were constantly being interrupted by the wait staff. The food was fresh and seasoned/presented well. read more

Palace Chinese Restaurant - pork and pea dumplings - Dim Sum Near Me - Sydney, NSW

It's authentic and it's good. Food was hot. The only negative is that it was somewhat expensive. read more

Palace Chinese Restaurant - Yum! Good authentic dim sum. A bit on the pricey side, but you won't be disappointed in the quality - Dim Sum Near Me - Sydney, NSW

Solid, fresh yum cha. All of it was good, nothing was extraordinary. They never brought the wonton soup we ordered, but we were full so it was okay. read more

Yummy delicious tim sum. Char Siew Pastry was really good! We had a braised tofu and eggplants which was really nice but I thought it's overpriced at $12 for 3pcs. Overall good delicious food we'll visit again. read more

Inattentive staff and tried to give me wrong order twice! Only benefit is they are open on Sunday evening when there is not much else open on Castlereagh Street. read more

We love coming here. Good range of food coming out at a good rate. Helpful staff, good turnover of tables. What more do you need? Tried many others but this is the one we keep coming back to. read more

Palace Chinese Restaurant - Focused on food! - Dim Sum Near Me - Sydney, NSW

This place is awesome I would recommend this place to anybody. The server was great I knew what he was doing. He also made great recommendations on what to see and what not to see in and around Sydney. read more

Spent four days in Sydney with my mum, and we found this restaurant on the first night there. We ended up dining there every evening as it's great! The food is fresh and authentic, the service is great (especially for my Cantonese speaking mum) and the price is very reasonable. Most evenings seemed busy, but we could always get a seat. Lunch times are a little more manic as their Yum Cha service seems to be very well known! read more

Not the best Chinese dim sum place I've been. The ladies come around a lot and tries to sell you what is in their carts. Slow service with the condiments. Food not impressive read more

Had to walk out on Yum Cha after just one dish for the first time in my life when they tried to charge $10 for Sui Mai. Used to come here often until they got popular and now they seem to have jacked up the prices to capitalise. If you are a suit with expenditure from the boss then come here, the food is still done right, but for me I'll take my business somewhere without the buyer's remorse. read more

Despite the concierge's discouragement, I headed across the street from my hotel to take a chance on this Chinese Seafood spot on the second floor of a downtown mall. Despite my trepidation, I took comfort in the restaurant being half-filled but only with Chinese patrons. I looked around at the tables and was further encouraged by the food. We ordered a wide range of dishes and they were all spot on. The service was purposeful but unspectacular. The atmosphere was tainted by some unruly kids (I mean, come on, do you need to let your kid ride a scooter in the restaurant?) and I don't think you need to charge us for steamed rice when we order several dishes. Absent these issues, they'd nail a 4 star rating. Because the reason I originally came... the food... It's legit and top notch. read more

yes, proper dim sum. the dumplings are very good. we got there at 11am on Sunday and didn't have to wait for a table or for all of the food to come rolling up. one star off because price seems very high... read more

This used to be my fave yumcha spot in Sydney but service and quality of food have deteriorated. I don't think the restaurant even reads these comments as complaints about lukewarm food has been around for some time and the problem persists. They also always run out of popular deserts. Friendly service staff have been replaced with grumpy ladies. I'll be avoiding this establishment for a while until they fix the issues. read more

We had been to this restaurant many times before, the last time was last year. We went there again today. OML, had the original chef gone or what? The food was very bland, the shui mei were overcooked and the prawn rice noodles were cold. Other dim sim such as sticky rice and pork spare ribs were not up to the temperature either. The BBQ bun was nice and the pumpkin cakes were up to the temperature. Will we come back there, a definitely NO NO NO though we had a 15% off because of getting out of that restaurant before 1230. Very disappointed. read more