Outstanding in every way. We were seated at the bar and…read morewatched the kitchen work. It was incredible. Food was fabulous. I just ate their fried rice and it was yummy.

Perfect ambiance like a movie. What a hidden gem. Found it as we looked for another…read moreestablishment and noted the big lines. So we figured food is probably worth it it. And much to our surprise everything we ordered was amazing. Including the green beans. This cannot be replicated @ home. Then infected friend in Hong Kong who is a foodie and confirmed that he visits whe he is in town! Great dimsum !!! Big lines to get in ,though we were able to snag bar seats. Overall the staff very attentive as usual for Sydney standards. Now comes the food. quality was above average and memorable to come back a second time.

Quite good Cantonese Chinese restaurant on the 2nd level of The Stockland office building. It is…read morejust across the street from the back door of the Sheraton Grand at Hyde Park...for very convenient for travelers. They do Dim Sum 9:00a - 3p most days. Came Sunday at 9:30, already a quarter full. I had har- gow, chicken feet, trip, lotus leaf sticky rice (lo mai gai). The chicken feet were perfect and the har-gow full and plumb with shrimp. I like the way they do the lo mai gai. Smaller portions, devided between 3 wrappers instead of the usual 2. So you get more filling to rice ratio. Plus they wrap the race in parchment paper before wrapping in the lotus leaf, so it's much easier to peel apart. The trip was a little disappointing however. The flavor was very good but good, but should have been cooked a bit longer, as some of the pieces were still quite chewy. I patiently waited for the egg custard to come out, as they were still baking them. Worth the wait, they were perfect! Light flaky crust, and perfectly light and tender egg custard. Plus, they were the "normal" palm size tart...not those mini ones, that many places switched to, to save money. Honestly, these were the best I have had anywhere! As I was leaving at 10:45, the place was buzzing and almost full. They were also bringing out many more items, such as stuffed bell pepper (with shrimp) and stuffed egg plant (with pork). They also had special carts that would make stir fry noodles or steamed vegy at your table. Makes it feel like Hong Kong, which was the last place I saw these, in the early '90s.

Food was good. We had the pork spareribs, chicken feet, pork dumplings and shrimp dumplings. Very…read moreauthentic flavors. Service was mediocre. Our waitress was a super disappointed we came in right at opening: 9am and was muttering how inconvenient it was we decided to eat so early to her coworker in Cantonese not knowing we could understand her. We are used to big crowds and long lines by opening at our dim sum places so we came in early to beat the crowd. Kitchen took almost 45 mins to prepare our beef noodles and it was a total disappointment. Kitchen is super slow and did not have anything other than a few items by opening. We wanted egg custard to finish our meal and was informed it would take another hour before they would be ready. I guess things are cooked fresh on the day which is good but shouldn't it all be ready by the time you open? The little old ladies pushing the cart were very nice and polite. Ambiance is your typical big city Chinese place.

This place has two floors. The food is not my favorite, but it appears that locals come here for…read moretakeouts. The wonton noodle soup comes with lots of noodles and six wonton. The wonton is filled with pork chops and shrimp. Not very flavorful. The service is ok,standard tea is complimentary.

This place is one of, if not the, best Cantonese casual restaurants you will find in Australia (big…read morecall I know, but I make an effort to try Cantonese restaurants whenever I go interstate.. a game my folks started years ago). It is not a fancy restaurant, not even for Chinese restaurant's standards, but they serve awesome authentic Cantonese food and are very well priced too. The wonton noodle soup, fried flat rice noodles, Fukien fried rice (yes that's the real name) and combination crispy noodles are our favourites. Best of all, they are consistent with their food quality and have been for the past 10 years I've been there.

Really good authentic Hong Kong style cafe serving good Cantonese food. Very similar in style to…read morecafes in Hong Kong. We had the beef brisket soup noodle with special herbs, which was delicious. Also had chicken fried E-Fu noodles, which were also very good but a little bit chilli. The iced lemon tea is also very good. There don't seem to be enough service for the number of patrons though so service can be a little patchy. Arrive early as the place does get very busy on the weekends

Im literally born and raised on their chain of Hong Kong restaurants. I basically live here based…read moreon the frequency that I visit. 50% of my food intake is probably from here every week. Lets just say I ate here 3 times last week and twice so far this week... Don't be expecting 5-star waiters but they're super friendly and they probably recognise me now *haha* and the food is bomb and definitely worth the price. I'll probably be back tomorrow for more :)

A simple classic Cantonese restaurant in an older unpretentious mall. Arriving early (10:30 AM) on…read morea Saturday to guarantee getting a table, we ordered 10 different items. Service was friendly, partly cuz we were dining with "regulars." Regardless, the staff appeared to be nice to all. None of the items disappointed and every dish was under $8 Aus. My favorite dish was the fried rice rolls, both tasty, crispy & plentiful. It came with a nice peanut & sweet bean sauce. Do arrive early cuz by 11:30 AM, there was a line out the door.

We went back for dim sum again. We tried couple new dishes and they were all very delicious. I…read moreespecially like the egg tarts!

Food came out really quick. Huge selection of dim sum and Chinese/HK cuisine like fried rice,…read morenoodles, BBQ pork, fried wan tons, dumplings. They have some cocktails, plenty of beer, wine and hard liquor to choose from and of course HK style drinks!!! HK milk tea, coffee milk tea , coke/ribena with lemon etc. The food came out hot and tasted great! What we ordered: - Hong Kong style salty fish and chicken fried rice - Old town pan-fried chicken and vegetable dumplings - BBQ 2 choice combo (roasted pork and char-grilled pork sausage) with steamed rice with chicken flavor - braised eggplant with pork mince (delish!!!) - duck tongue - HK coffee milk tea I found their online menu here (they don't seem to have a website): https://quandoo-assets-partner.s3-eu-west-1.amazonaws.com/partner/uploads/de32132f-d416-46f7-af73-72c85b958ec2/MD-document-dd37a228-999a-4f7a-85fb-f2ea5fa53e6a.pdf

#79 for 2021 My…read morecousin wanted to bring me to Barangaroo. She told me to meet her downstairs in the building she works and the restaurant was just outside in the same building. How convenient. She was working a half day to spend the rest with us. It was 2pm and I was starving. She was smart in choosing this time because we noticed it was very busy during the lunch rush. It still was when we got there but a table came up quickly for 3. The restaurant is pretty stylish and modern. The open air seating is very inviting in the middle of the Financial Disctrict. Even with the slight chill air it was nice to be under the sun. Service is not that great here but I could see they were trying. Our server was pleasant making conversation with us. When she found out we were visiting it seemed like she tried to make the whole experience a little better for us by being more attentive. I did peruse the 50 page menu to see what all they had. I wanted it all. The food smelled great. The menu was so intoxicating I told my cousin to order for us. I trusted her decisions. Helps that we like the same kinds of food. 3 dishes would be enough food but my cousin ordered 5 dishes. That's a lot of food. Crispy Pork and Roast Duck combo, Fried Rice, Fried Tofu, squid and Chinese Broccoli Being a Cantonese restaurant my cousin remembered that I would order Chinese Broccoli often here in California. She decided to do the same. Nicely cooked still retaining its' color with a semi natural sweet taste and a little snap. The fried rice is fried rice. Nothing to brag about but good. The tofu was deep fried with a spicy salt. Add nori to it I don't think was necessary but it was good combination. Just didn't like adding more salt to it. The squid too was deep fried with spicy salt. Delicious. Now the pièce de résistance was definitely the pork and duck combo. We're talking lechon quality pork. Very surprising to find that here in a Chinese restaurant because that's a Filipino dish. Combine that with roast duck that was cooked well. This is not the time to talk about how unhealthy this is. Let's just enjoy it for what it is. Two good meats basking in the afternoon glistening proudly and dripping juices of sweetness. Good food with good people. Besides, I was on vacation. Another good eats in Darling Harbour. I'm beginning to think I need to move here.

Found exactly what we were looking for. Food was tasty and the presentation was great. Service was…read morereally good too. Highly recommend

It's passable loval cantonese restaurant. The owner is friendly and accomodating. It's a mum and…read moredad shop. Order something off the menu like Fujian fried rice with prawns or pan fried rice vermicelli with pork.

We needed good food after arriving in Potts Point from a 3 hour plane journey. Delicious food and…read moregreat service made a perfect end to a busy, happy trip.

Yum, yum, yum…read more Really needed dumplings in my life today, so a visit to Fei jay was a must. They have a fantastic yum Cha menu full of all your yum Cha favourites right in the heart of Potts point. The steamed pork and prawn dumplings were so delicate and you can tell had been made with love. I really felt like veggies and the bowl came steaming to the table, crispy, fresh delicious. You have to try the crispy chicken bao. Because hello crispy fried chicken. I need say no more. The pork and prawn rice is also full of flavour, and a must order on the list. Next time I would love to try the hot and sour soup because It's one of my all time favourites, I just couldn't fit it in this time. Lunch or dinner if you're in the mood for a dumpling treat pop in for a delight.

Been to this Teochew / Chiuchow restaurant a few times now. Always wonderful food and super lovely…read morepeople . It does get a tad understaffed during peak hours, but I always enjoy it nonetheless.

I'd been here before with my family and had a wonderful meal. With mother's day looming and…read morerelatives visiting us we had a big family dinner here. FOOD We got the set mother's day menu for 8 plus added on a few extra dishes. The quality of food that day was very sub-standard. A full restaurant meant the chef's probably weren't on their best game and were just trying to mass produce the set menu items. They missed out crab as well which we forgot about because there was already too much food. The boss was nice enough to come over himself to apologise and ask us if we wanted them to cook it to take it home with us or he'd take off the $70 from our bill. OVERALL Disappointed that day but I'll be back on another Monday night when the chef's can pay more attention to my food.

My friend suggested this place to me, and needless to say I hope he does again. The food here is so…read morecute, but that doesn't stop me from wanting t devour it. It is great.