It's a law of physics that if a place closes at 1 it'll be worth visiting. The menu is relatively…read moreshort but they mix it up with daily specials. I liked the action-packed cacoila benedict. It was meat-forward but the banana peppers had a helpful cameo appearance. The server was correct in emphasizing the merits of the Portuguese beans. I don't know much about the ingredients but it had some spices and I believe linguica.

Quaint, very very reasonable for breakfast items! Specials were different tummy and filling…read more Service was a little off track from the middle to the end of our meal. I know it sounds minor or picky but for a cafe or diner I would think it would be a must to not to have to ask for refills of coffee and request my check. And it wasn't busy at all maybe 6 people with 2 waitstaff. Parking was a little awkward due to snow piles in the parking spots on the street. I would have given it 3 1/2 stars but not option.

Today was our first time at High Seas Restaurant and it wont be our last! We were warmly welcomed…read moreand took a seat at a comfy booth. Service was excellent thanks to Angela! And something happened that has never happened to me before in a restaurant- I ordered the egg scramble with spinach, tomato and American cheese. When the food dropped the cheese wasn't added, but no big deal. About 5 minutes later Angela brought over a huge plate of scrambled eggs, spinach, tomato and American cheese! The chef realized he forgot the cheese, took it upon themselves to make a new order correctly! Who does that?! The coffee was delish, ambiance is comfy and so clean, service was great which made our breakfast so much better! Excited about a new breakfast place in Achushnet!

I heard about this place on social media and it was getting high praise and heard it's a newer spot…read moreso I checked it out and the hype was not wrong. Very good food and great service. Breakfast is my favorite meal of the day so I was pleased

Stopped in after a round at Marion GC. We were seated in a booth on the bar side, which is great…read morefor watching TVs or people! I had my eye on the garlic prime rib special, which I enjoyed with mashed taters and pickled beets. My starter was the thick clam chowder along with rolls and dipping oil. My friend had the eggplant parm, which she gave high marks to. I had a 40 minute drive home or I'd have ordered the blueberry martini or any number of signature cocktails that struck my fancy. Next time! This is a place frequented by numerous locals and the bartender seemed to know everyone by name! The menu is extensive from bar pizza to seafood to hearty sandwiches. I'll definitely be back again when I'm in the area.

Ok, listen, if you don't like people, don't be a waitress. I cannot believe the experience I had in…read morea restaurant with great food that I have loved for years. It started to go wrong when the waitress pushed the hot plate into my arm to get it in front of me. I didn't know she was there. I think I was turned looking into my handbag. Instead of saying excuse me, she just pushed it into my arm. Are you serious?? She was holding the plate with a towel. No smile. No you're welcome when told thank you. I was a waitress. I understand the job. She does not. The final blow was when someone in my party started choking. I jumped up and said help. No one came over. My waitress did not come over. She saw. A young bus girl was the only person possessing a brain and empathy. The person who had been choking ran to the men's room. No one from the restaurant approached or asked him if he was ok. Do better. Your establishment has a responsibility to be prepared and have a plan for a crisis like I have described. I don't need to spend over $100 to be treated poorly by an angry waitress. I always tip well. Even if the service might not be the best because I've been there and a waitress doesn't always have control over everything. You're lucky you got any kind of a tip from me! I won't be going back to Mike's even with the great food.

Food was good, service was slow. The cook doesn't wear gloves. He accidentally made me chocolate…read morechip pancakes instead of regular, which I wasn't made about. However they tasted like banana, because he had just made banana pancakes for someone else. The side of sausage was cold inside. I'm hope today was an off day. I'll give it a few month and give them a second try.

Me and my husband were up early and starving and our fave place wasn't answering so we tried…read moreplatters. NEVER AGAIN! Our coffee milks were light- that alone would have been fine. However, both of our omelettes had barely any cheese. Home fries sucked. Toast was more like soggy bread than toast. My bacon was good, but my hungry husbands sausage? BLACK BURNT TO A CRISP!! He likes his food crispy and could not eat it so it was bad. That's not all. The guy who I'm assuming was the owner had seen me grab straws utensils and napkins. He said 'she already put them in the bag' well I definitely was not going to put them back I mean that's unsanitary. The guy seriously reached in our bag and took our utensils out and put them back for other customers.

Very friendly and very local. Walking distance from nearby Fairfield Inn…read more Decent food, the fish tacos were actually sick. So good. Lots of taps. This is a mug club place. No NA beers available here.

Ordered their seafood platter, buffalo chicken egg rolls, & buffalo wings…read more Food tasted average and the portion size was decent. Seems like a nice place to grab a drink and unwind for the day. They also have live music during special events.

On the way back from the Providence Amtrak Station I had the opportunity to do some solo restaurant…read morerecon for lunch. I pulled out my list of potentials for the drive back and stopped in New Bedford to try Elizabeth's Restaurant at 1461 Acushnet Ave. (right off the I95). For those who prefer a pithy review--and you know who you are--I offer this "Cliff Notes" version: Casual, clean, and comfortable with delicious and authentic tastes of Latin American cuisine, primarily from Guatemala, and friendly service (though I wish I spoke more Spanish). For those who enjoy reading, let's move on to an actual review. Easy, on-street parking, right in front of Elizabeth's (bring quarters for the meters). As soon as I wanted in the aromas hit me and I knew that was going to be the real deal. Jennifer came around from the front counter (which contains a long buffet filled with all sorts of Guatemalan stews and pre-made dishes) to seat me at a booth. I'd reviewed the menu prior to going there and knew basically what I wanted to try--which would have been just a few dishes short of everything on the menu. But that's not reality, at least not any more. So I ordered a medium Jamaica to drink (my favorite), a chicharron and queso pupusa, which came with a small bowl of curtido, and a bowl of Mondongo (which was the primary reason I had selected Elizabeth's as a new place to try in the first place). We lived in southern California for nearly 40 years, so my palate is fairly well trained when it comes a range of regional Mexican dishes. I was at Elizabeth's for the Mondongo because one of my litmus test dishes in a Mexican restaurant has always been the Menudo--a slow cooked tripe soup flavored with various chilis and typically including hominy. If a place can make a flavorful, fresh tasting bowl of Menudo--which takes care, patience and time in the cleaning and pre-cooking of the tripe--chances are most of their other dishes are going to be tasty as well. Over time, I've easily sampled a few hundred bowls of Menudo and most of them were not very good--too musty, too chewy, the broth lacked flavor, etc., though I did have two favorites places in Orange County when I would go to remind myself of what a properly made bowl of Menudo was supposed to taste like. So I was at Elizabeth's for the tripe--since I have yet to find a Mexican restaurant in New Bedford or Providence which has Menudo on the menu. The Jamaica, which is made from steeping dried Hibiscus flowers and tastes somewhat like unsweetened cranberry juice, was delicious and arrived quickly. Ice cold and beautifully tart. I waited about eight minutes and Jennifer arrived with my food, she then went back to get the silverware and some salsa which she warned me was "hot." LOL, it actually wasn't very hot, at least not for me, but it was especially delicious. I would later ask Jennifer what chili was used to make the salsa, she smiled, shrugged her shoulders, and said "only chef knows." Fair enough. Chefs need to keep some of their dishes a secret. It was not as hot as a Habanero salsa, but it was hotter than a salsa made from only Chili de Arbol. Don't know what it was, but it was incredibly tasty. I've never had Guatemalan tripe soup, though I have had Mondongo in the Dominican Republic (and really enjoyed their version of it). Elizabeth's version, which came with rice and a few limes for squirting as well as the hot sauce, was absolutely fantastic. Easily one of the best three tripe soups I have ever had from within the Latin American/Caribbean culinary tradition. The tripe was clean, none of that funky odor which many people associate with tripe dishes. The tripe itself and there was a lot of it was perfectly cooked--soft enough to almost just melt in your mouth, but with just the slightest chew left to prevent it from being mushy. But the star of the dish was clearly the broth. It was similar to a Menudo broth, but far less fatty and far richer in flavor. The broth also featured very small pieces of assorted vegetables in addition to chilis of various sorts which serve as the flavor backbone of this amazing soup. Sorry to be so excited over a simple bowl of tripe soup but it really was amazing and it satisfied a craving I've had since my last bowl of Menudo at Mary's in Santa Ana the night before we moved permanently back to the East Coast three years ago. The pupusa, which is corn masa that has been stuffed with different combinations of ingredients--in my case, crispy pork rids and cheese--is then flattened and grilled. We enjoyed lots of these at the many El Salvadorean restaurants also located across Southern California. The pupusa itself was much lighter and moister in the middle than the ones from El Salvador which I've previously enjoyed. The curtido which is customarily served with a pupusa is a wilted and pickled cabbage and carrot slaw, typically speckled with bits of fried Mexican oregano and often little slivers of fresh jalape

I have the food every 2 weeks, rice beans steak n onions…read more Is a clean n comfortable place! The crew is nice! Usually the owner or a beautiful girl (Jennifer) is there to help me up with the delicious food!

We have been meaning to try this place for years, but they are always extremely packed. So we…read moredecided to go for a super early dinner to finally try them out. Even at 2:00 they were already starting to draw a crowd. The restaurant is very nice inside, somewhat of a modern take on a rustic BBQ joint. Service was very good, and the staff seemed friendly. Just a tad slower than I would expect for this time of day (waiting for drinks, checking in, and the check). Being from Kansas City, I am a bit of a BBQ snob, so I had to try the BBQ Festa with beans and coleslaw to give it the full traditional comparison. Cornbread with the whipped, I believe, honey butter was excellent. The loaded poutine appetizer was amazing as well. Coleslaw wasn't bad, but a tad too creamy for me. Beans were excellent, as was the thick cut brisket (my father would say it should be thin, but I absolutely loved it this way). The pulled pork was very good as well, great BBQ sauce! The ribs, unfortunately, were too dry for me. Definitely overcooked considerably (but I have found very few good rib joints since moving to New England 20 years ago!). Substantial beer selection too! Would I come back? Absolutely! I would come early, and order the brisket plate, servings are ample, so I would go for the full pound to have brisket sandwiches the next day!

Food was good as well as the atmosphere. Service was good but felt it was slow. Took a while to get…read moremy drink even though the rest of the table had one.

Used to go here all the time. Don't recall ever having a bad meal. Only negative I ever had was…read morewith waitress being unequal with quality of service. If they know people such as regulars or friends they will give them a tone of attention but if you're someone they don't k own personally you get ignored and slow service but like I said the food itself is good

Great food and great service for a great price point! I'll definitely come back when I'm in the…read morearea!