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    Bittersweet Farm

    3.4 (173 reviews)
    Closed 4:00 pm - 8:00 PM
    Updated over 3 months ago

    Order Bittersweet Farm Takeout or Delivery

    Services - Bittersweet Farm

    Bartending services

    Catering services

    On-site management services

    1 More Service

    Venue rental

    Bittersweet Farm Photos

    BITTERSWEET FARM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Dogs allowed

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    Susan R.

    Decided to take a late afternoon drive from Bridgewater to Westport. We stumbled across The Tavern @Bittersweet Farm. The tavern itself was packed (waiting list only) at 3:30pm on a Friday, but we were seated immediately on the outdoor patio, surrounded by beautiful flower beds and fresh air. I cannot say enough about our server, Jessica. She was amazing in every way--super friendly, attentive to details all sorts, including touristy spots, and WOW, the food here is amazing. Unbeknownst to us, Fridays are half price apps from 3-5pm. There are at least six to eight I could have tried but we opted for the bread basket and the BBQ chicken nachos (at the suggestion of Jessica). The nachos arrived with 3 generous ramekins of salsa, guac & sour cream, and the nachos were a delicious blend of sweet and savory. The bread basket is equally amazing--slices of crusty baguettes and the most deliciously buttery corn bread. Again, served with whipped butter and a homemade red pepper jam (fresh, not sugary sweet). Portions here are very generous and the prices were surprisingly affordable. For entrees, I had The Point fried oyster salad (with fresh greens, crisp bacon, red onion & horseradish peppercorn dressing) and my friend had the fish & chips (and she mentioned how delicious the coleslaw was too). My salad was served with a generous amount of light and crispy fried oysters, one of my favorite summertime seafood indulgences. We had no room for dessert, but I had a minty, boozey hot coffee and my friend had a cappuccino to finish out the meal. Jessica thoughtfully packaged up our left overs and provided FRESH to-go containers of condiments to accompany our nachos and the breads. Amazing service is the hallmark of this restaurant; even the manager came out to chat with us. There is a beautiful open space adjacent to the restaurant, used for wedding ceremonies and an event space on the top floor of the tavern. I will be back many times to eat my way through the menu, which does change seasonally.

    Went out to eat tonight at Bittersweet which we usually like. The service was really bad and the food certainly did not make up for that. We ordered 1/2 dozen little necks and 1/2 dozen oysters. The oysters were good but definitely not shucked proper as there were a lot of shell pieces during consumption. The little necks were not good at all and lots of shel fragments in each bite. The flatbread pizza was so burnt and a lot of expired pieces of arugula. Our bartender was good, she knew the pizza was overcooked and took it upon herself to comp 2 glasses of wine. Very disappointed. Lisa - Westport, MA

    Haley Alyssa J.

    My family and I worked with Bittersweet Farm and LaFrance Hospitality for my sister's wedding and reception last weekend. It was a wonderful event and the staff deserves tremendous recognition for making it happen. I was the wedding planner but was unable to visit the venue in-person until the week of the wedding due to being from out of town. The venue's responsiveness was not the best in the months leading up to the event, my sister had multiple emails go unanswered, but once we were assigned Alexis Ferland as our Day-Of Coordinator a few weeks before the big day everything went smoothly. It was one of the best run weddings I've seen during my time in the industry. Alexis and her crew were efficient, unflappable, and worked nonstop throughout the event. When there was something I had forgotten to do, they were already one step ahead of me. Given the tight turnaround time between events (only two hours to set up after another wedding concluded), I am so grateful to all the staff who made it happen with a smile. I truly could not have done it without all of them. They were really outstanding and were always available to answer questions or handle special requests or concerns. The venue is absolutely beautiful even without additional decorations, from the lush green lawn and gazebo where we held the ceremony to the rustic barn with twinkle lights on the ceiling beams. The only slight downside of the venue is that the full bar is up a set of steep stairs on the second floor, so folks with mobility issues had to rely on others to get drinks for them. Thankfully there were no mishaps even when people came down the steps with two cocktails in hand! We were very pleased with all the food throughout the night; you can tell Bittersweet is a restaurant as well as event venue. We selected mini crabcakes, Beef Wellington, spanikopita, and fish and chips for the passed hors d'oeuvres during cocktail hour, and while I didn't get to try them the guests said they were great. Alexis also brought a tray with three or four of everything to the bride and groom while they took post-ceremony photos so they wouldn't miss out! Dinner was plated and a choice of salmon, prime rib, or vegetable skewers and it was excellent. I loved that that the entrees were dairy and nut free and Kosher-friendly for guests with dietary restrictions. We opted for a late-night snack of sliders and fries which were a big hit, and the staff cut and served the cake we provided. They also boxed the top tier of the cake for the newly weds even through I completely forgot to ask for it! We absolutely recommend Bittersweet Farm and Alexis for a special event.

    Korean Tofu Tacos
    Beth D.

    Great place for dinner in Westport. We got seated right away on a Saturday at 6-ish so that was nice! The interior is rustic with exposed wood, cozy and comfy. There was an acoustic musician playing so we picked a good night! The blueberry lemonade cocktail was great, not too sweet or boozy. We had the bread basket as a starter and it was really good, the cornbread was just right. Then we each got the Korean Tofu Tacos. It was grilled veggies in 3 corn taco shells dressed in a sweet / spicy sauce. It was ok, nothing particularly spectacular. Hot, fresh crispy fries as a side. Waitress was attentive, pleasant and on point with checking on us. Overall a satisfying, pleasant meal accented by the noise & cheer of a happy wedding upstairs.

    Farm wings in honey mustard sauce
    Mike L.

    Fourth visit: should have written sooner. Food has never been a disappointment. This time, I tried the Scrod & Necks: lots of little neck clams in a wonderful broth, full of Chourico bits, chopped potatoes, kale & beans, surrounding a large piece of white fish. ('scrod' is a catch all name for a variety of different fish). The aroma was heavenly, and the taste was scrumptious. My wife had the Roasted Angus Prime Rib (I sneaked a bite - yummy), and we shared 8 Farm Wings w/ Honey Mustard sauce (could have had more, they were so good). Our server was prompt & attentive - she alone deserves 5 stars. Note: we drive 50 miles one way to eat here, and always look forward to the next visit.

    White Christmas Martini
    Jennifer M.

    It had been so many years since I had been here and I am really glad we came her for dinner Saturday night! The food was very good, cocktails were fantastic and the service was great! The White Christmas Martini was so unbelievably delicious! (Tippy Cow Peppermint Bark Rum Cream, White Godiva Liqueur & White Crème de Cacao with red and green icing swirled inside the glass) There was definitely more than one of these bad boys ordered! lol They brought out a nice basket with a variety of different warm bread including corn bread, which I love. It also came with softened butter and relish! For my dinner, I chose Frenchy's Clam Zuppa. Fresh made Linguine topped with a white wine sauce, Littlenecks, Chourico, Onions, Tomatoes and Garlic Bread. Very delicious and flavorful! Great spot!

    Jesse L. R.

    Our friends and fellow Yelpers frequent Bittersweet Farms, so I had to tag along and see what it was about. They have a beautiful building with a restaurant on the top and a tavern down below. Due to a private event dinner was served in the tavern tonight. The restaurant was wonderfully decorated for Christmas, making it warm and inviting. Their holiday themed drinks were a great hit as well! Their menu is full of delicious items, but I had to try the Bourbon Street Barnsider. I am not usually a big red meat eater, but this prime rib on open faced Texas toast sounded really good, and was it ever! Their food was good as was their service! I can see why our friends frequent this restaurant and we will be certain to return very soon ourselves!

    Pork(top) and open face prime rib(bottom)

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    Alexis F.

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    2 years ago

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    10 months ago

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    1 year ago

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    3 years ago

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    1 year ago

    Very Good food and service! Had a delicious meal and drinks last week and great portion sizes as well.

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    Alexis F.

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    2 years ago

    It's good food in the tavern always crowded ambiance is great. It's just hard to get a table or bar seat

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    Alexis F.

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    5 years ago

    Always good food... Celebrating our 30th anniversary here... Was also the place my wife and I went on our 1st date... 33 years ago...

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    Alexis F.

    Hi Bob! So glad to to see that you guys still celebrate with us :)

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    Our Johnny Cake Hill Wine Flight changes monthly, perfect way to taste wines of the season.

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    Our terrace is the perfect spot to spend an afternoon

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    Bittersweet Farm - tradamerican - Updated May 2026

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