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West Coast Sourdough

3.9 (19 reviews)
Closed • 10:00 am - 6:00 pm

Order West Coast Sourdough Takeout or Delivery

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WEST COAST SOURDOUGH ATMOSPHERE

What's the vibe?
Casual
Dogs allowed

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Pesto chicken Sandwich
Dianne S.

This is mine and my daughter's favorite local sandwich shop. Sandwiches are always good, bread is always soft and tasty the only thing they need to work on is their customer service. Just not very welcoming when we come in. But the sandwiches are always tasty, gets our order right and only one of our local place that's on Doordash which is a huge plus in this small towm.

E L.

Small, clean and fast service. Cranberry sandwich and the chicken pesto are a must order. Bread was delicious and fresh.

This is our order got 1 drink Refund me

We ordered 2 sandwiches, 2 drinks only got one. Called them, and didn't understand anything please refund the whole order not happy

Myke M.

Excited to have a new sandwich shop in town. Modern decor. Ingredients look fresh. Staff was really friendly. Prices on par with the other spots in town. Hope everyone supports it!

Little meat today
Oliver W.

Glad this spot just opened up in town! The sandwiches are delicious but the sizes are extremely inconsistent. Sometimes the sourdough rolls are standard size like a baguette and what you expect. Other times the bread (like today) looks like a glorified bread stick. I know you guys are brand new so I'm giving you the benefit of the doubt and still throwing you the 5 star rating. Inside is nice and clean. I've tried their turkey, chicken salad and French dips. French dip 6" sub is pictured below.

#8 salami and turkey
Dustin S.

Service was great and deserves 5 stars. Sandwich and salad was good, but the produced used could be better. Just opened so I'm sure this will improve over time, but overall was happy with the food.

BLT

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29 days ago

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5 months ago

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1 year ago

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2 years ago

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Seth J.

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1 year ago

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3 months ago

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9 months ago

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2 years ago

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2 years ago

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Sarah, we're so glad you enjoyed your sandwich! Come again soon!

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1 year ago

I didn't like the sourdough bread and the clam chowder taste like canned milk and too sweet

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Seth J.

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2 years ago

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1 year ago

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Seth J.

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1 year ago

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Seth J.

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2 years ago

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Dustin, thank you so much for stopping by & the great review!

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2 years ago

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1 year ago

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Seth J.

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1 year ago

Great place to share an Italian sandwich for lunch. Get the lemon cookie for your sweet tooth!!

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Seth J.

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2 years ago

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Ask the Community - West Coast Sourdough

Review Highlights - West Coast Sourdough

“We happen to stop at this one on our way to the lake & pleasantly pleased.”

Mentioned in 2 reviews

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Flavia’s - Pozole

Flavia’s

4.7(114 reviews)
0.8 mi

We stopped here on the way to Mendocino, it was very delicious and tasted like real homemade…read moreMexican food. Chile relleno burrito was very good and the service was great. Highly recommend stopping here.

My wife, her mom, and I were driving north to Eureka, passing through Cloverdale during lunchtime…read more Flavia's appeared as a restaurant with very strong ratings, so decided to dine-in for an early lunch. It was a good experience, with good food and OK service. There is a dedicated lot next to the stand alone building, so parking was easy. The open sign was on, but the ambiance appeared sleepy, so guessing that it gets a lot busier later in the day. There were two people working, and once we got the front-of-house's attention, were seated at a comfortable table for 4. Complementary chips and salsa were provided Reviews and self-proclamations clearly state that birria (beef) was worth getting, so my wife got the Quesadilla Birria ($13.99), and her mom got the Camarones al Ajillo (shrimp in garlic sauce $19.99). The menudo wasn't available, so I got the Pozole ($15.75) instead. They have cans and bottles of soda and beer, with a can of Coke being $2.50. Everything was good. The quesadilla was more like a grilled burrito (or chimichanga), and had been nicely crisped. My wife really enjoyed it. The shrimp plate came with rice and beans, which were OK, and choice of flour or corn tortilla (average). The large prawns were nicely cooked with a flavorful sauce. My pozole had good flavor without too much fat (the excess had obviously been skimmed) and was quite hot, though I wish it had more hominy and pork. My wife later found out that the meat used here is butchered on-site and that care is taken to remove excess fat. It really shows: all the meat dishes were not greasy and there wasn't the pools of fat that often accompany hastily prepared dishes. It was appreciated. Clover is the payment processor and there is a 3% fee for using a credit card.

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Flavia’s - Birria tacos

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West Coast Sourdough - soup - Updated October 2026

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