Just had a late lunch at Weso Steakhouse, they are part of the dining experience at the 2003 El Paso Wine Fest this year. I've been meaning to try it for a while and finally got around to it.
First off, parking is a bit confusing because half of the West Star building is reserved and the other half is not, with two different elevators. If you go inside the building, you won't find Weso there. Use the outside elevator, which will take you to the ground floor where Weso is located. The parking is validated for 3 hours if you dine in.
The restaurant has an intimate and comfortable atmosphere, although it can get a bit loud, especially if there are birthday parties. Even though there's a private dining area, there were a lot of birthday parties when I visited. The staff was great, working closely together and helping out in the open kitchen. It was nice to see everyone working together to ensure a smooth operation.
I believe it's owned by Corralitos, so the crew has been working together for a long time. I was able to observe them as they prepared our meals, and I was impressed by their professionalism and precise movements. The staff and kitchen are well-trained.
We started with the ceviche, and it was amazing. It had pineapple and coconut bits, and the leche de Tigre base made it sweet, sour, and creamy. It was a perfect 10 out of 10, extremely well-executed and delicious.
Next, we tried the "Mexican truffle" huitlacoche empanadas, which are made fresh every day. The empanadas had a crispy crust, and the huitlacoche and cheese filling was generous. To enhance the flavor, you need to use the salsa macha provided.
For my main course, I ordered bone marrow and sirloin tacos, and they came in a set of 3. The tacos had a tasty surprise with a "Costras" cheese crust. However, some parts of the meat were a bit chewy, which slightly affected my enjoyment. But the overall taste was still delicious. My friend ordered the Weso tacos with chicken, and she said they were extremely well-cooked, moist, and flavorful.
To top it off, I ordered a mazapan carajillo, and it was strong. They don't skimp on the liquor here, that's for sure.
One caveat to keep in mind is that Weso Steakhouse has an open kitchen, so sometimes the dining area can fill up with smoke. You might end up smelling like steak after your meal. Personally, I'm used to the Korean Barbecue experience, so it didn't bother me. However, if you're planning to dress up for your visit, it's something to be aware of.
I also had the opportunity to witness a show at Weso Steakhouse when someone ordered the tomahawk steak. They bring it to your table and cut and season it right in front of you. It's definitely a unique and engaging experience that adds to the overall dining experience.
Overall, I will definitely be back to Weso Steakhouse. The prices were reasonable considering the quality and quantity of the food. It's no wonder they're popular, so reservations are recommended. -TODOELPASO
Weso Steakhouse
601 N Mesa St ste 150,
El Paso, TX 79901 read more