Great portion and I like the taste! My son is extremely picky and he loved it too!! Would love to…read morecome back.

This is the review for the location at Westminster Highway…read more We ordered the original and the yeomyeom chickens. The original was crispy and juicy. Well done. The yeomyeom was tangy, sweet and crispy. Amazing. We got the chicken on the go. The servers were very kind and helpful. The dining area is small but very quaint. Much better than the location at No. 3 Road.

Good food, good service, decent prices for airport food! We got burgers, fries, and root beer. All…read morewere good. We were just sad they didn't have their classic rootbeer float! Other than that, good for an airport meal!

I guess I might like their food if i had it for breakfast and lunch. But then again, there arent…read morereally much food options in YVR international Airport. I definitely didnt want to have subway or starbucks which is around every corner back home. And i didnt really want to eat at a bar in the morning. A lot of places were closed. So A&W 2x it is. I had their bacon and egg sandwich and root beer float for breakast. Hey don't judge, ok? I love root beer floats. But though the flavor was great, the paper straw wouldn't allow me to mix the ice cream, so I was left with a big glob of ice cream at the bottom which I couldn't eat with my mangled paper straw at this point. Sandwich was decent. Sorry, I woofed breakfast down too much, I didn't get a chance to take pictures. Round 2 is the teen Sandwich which is grass fed beef burger with cheese and bacon. Though it's good, I think I should have tried the mozza burger instead which uses, you guessed it, mozzarella instead of cheddar. I tried the root beer float which unfortunately didn't mix just like my breakfast one. But I let it sit longer so I think maybe half actually joined my rootbeer. Yummy. So why only 3 stars. 2 of the workers came in a little late so they didn't open at 7:30 am as they were supposed to. The menu board wasn't working so you don't know what they were offering and how much. Eventually, they found a picture card of what they can give you. But there were no prices, descriptions, or details if there were combos or value meals or such. Thats why I didn't see the mozza burger till it was too late. I also found my almost $10 breakfast a bit expensive. My lunch at under $12 was slightly better value.

Rock House is located in the food court (inside the casino.) The burgers were really good and made…read morefresh to order. The fries were fantastic!

Came here after a concert & was not disappointed!…read more PS I just started eating red meat about 2 months ago. What drew me was the potato onion bun. What kept me as a now repeat customer is self-serve ketchup, mustard etc, and the burger comes with a very sad 1/8 slice of pickle. But it's dill pickle so a little grace. Give bigger pickles!!! For me, I abhor any "house sauce" on burgers bc it's either 1000 island or chipotle mayo. Nope! I want my burger classic w ketchup, mustard, pickle. Bonus if I get lettuce & tomato. Well, they give you baby butter lettuce & tomato as well as "Rock sauce" (nope) and raw onion (nope). The burger was really thick: I'm guessing 1/3lb. It was made to order & took a LOOOONG time bc my friend ordered bacon on her burger (bacon takes a long time to crisp up on a flattop). But kudos on making everything to order! They give you a "side of fries" which was too much for me to eat, but equivalent to a fast food small. The bonus is skin on fries!!! Plus the condiment tower has ketchup, mustard, Asian hot sauce (NOTE: we need western hot sauce: I recommend Tapatio), malt vinegar, regular vinegar, Wing's plum sauce (IYKYK), and soy sauce. I didn't snap a pic as I was starving, but know it was delicious & filling. Delicious bc I cut up my pickle & put it in the burger...I don't know why so many burger places don't understand the savoury/tangy contrast of beef & dill pickles & why it's necessary (along with mustard to give savoury & tang, but then the sweetness of ketchup. It's simple & classic!) ...but I'm SOOO happy they had mustard packets!!! I went through 7 on my burger & fries (no ketchup on fries, only mustard!). I'm giving 5/5 bc burger was made-to-order (tho they should have asked how well you liked it cooked). There are a few missteps, but I think the quality was there. Yes, I had to custom it using the condiment tower, but that does not take away from trying this place! Come for the burger, stay for the gaming! LOL

The food was terrible. The rice in my burrito was super hard and felt like cracking my teeth. I…read morethrew it out after 3 bites expecting it to get better before tossing it out. Had no flavor resembling mexican cuisine. I'm only commenting on the food, not the bar. I recommend hiring a Mexican chef!

My go-to for a reasonably healthy, quick and filling meal before my flight. Located post security,…read morein the C gate area near gate 47. Just under $17 for a solid serving. You choose your base - rice or noodles, your protein/main (beef chicken seafood or veg) then your sauce (teriyaki, curry, etc etc). I prefer the Veg Curry (includes tofu). The staff are pretty quick and friendly, you'll usually get your meal in under 10 min.

Decent stir fry. Sauces were definitely pre made sauces but the rice was cooked well and the stir…read morefry had flavor. Pork seemed velveted as well. Got the job done in a pinch. Airport ambiance so pretty meh.

This is at the Steveston Canada Day! It's the first time I've tasted Japadog but it has been in my…read moreto try list. I love the taste. It's freshly cooked. Reasonably priced. Fast order. I think you can add fries n drink for $6.50. I will definitely try out the other flavours! Highly recommended!

yummy hot dog and wonderful service from friendly staff! I had the avocado and hubby had the "love…read moremeat"!

All killer no filler. Ordered two half portions of boneless chicken for takeout which was the…read moreperfect amount for 2 adults. We never got any side dishes, nor water, but the chicken was enough to satisfy on its own. Likely to return, but the competition for Korean chicken is generally high with other places offering "inventive" flavors, but Chicko definitely nails each of their offerings well. The chicken meat is the star of each bite. The coating is not too thick or sticky, and the spice hits hard and leaves fast, as intended. The soy is not too sweet, leaving just enough flavor to taste the juices. The cashiers and cooks all appeared to be Korean which is a great sign of high standards. Not too long of a wait and it was clear that the food was made fresh because of the steam when we started eating.

Half size order was enough for 2 adults as the main dish for lunch takeout, combine with our own…read morerice and veggies. It comes with very refreshing and simple pickles sweet radish/daikon. Both the original and sweet/spicy flavors were good. Not oily or heavy at all. NOTE: they make to order, so order first then go in ~20min to pick up.

How can you find a better deal on poutine?…read more Still $1.50 for a hot dog combo. But here they give u the option of a bottle of water instead of a cup for soda.

I've worked in the kitchen in a restaurant before but gosh, tonight was very weird - something was…read moregoing down & someone was probably getting fired tonight! I had previously only heard good things about this White Spot location at YVR. The layout is very cozy & welcoming & the lighting is as cool as you like. The food level comes in at decent to very good. This YVR location is trying to be unique in their menu offerings, with a different twist from the regular White Spot menus. The six of us were accommodated in very comfortable seating. Our server was cool but did seem a bit edgy. I had the seafood chowder to start. It was good but it definitely wasn't Pike Place Market chowder down in Seattle. My Wagyu Burger was quite tasty. Others at our table had a pizza, double Burger & the Chicken Teriyaki Rice Bowl. No complaints about the food. Then there was the kitchen - crash! Someone either deliberately dropped a glass or plate & was having some sort of rough day at work!? There was no apology or utterance of - 'oohh ohhhhh, did I do that? ' I clapped silently - an old tradition (when a plate falls on the floor in the restaurant kitchen) from when I worked at a White Spot decades ago. We continued eating & talking & then again, almost like on que - crash! Another plate or glass got smashed! Anyone want glass with their food? Yikes! It was friggin very loud! We looked around tryna figure out what the hell was going on!?! White Spot, dafuq is going on here at YVR!?? Are you trying to win customers over or scare them away? Was a Greek wedding or Bar mitzvah occurring in the kitchen? Made for a very odd dinner experience. Now if this had been at a restaurant in Vegas with some whacky theme going on, I would have absolutely understood. But my goodness, this was at award winning YVR airport! Come on White Spot - you gots to do waaayyyyyyyy better! You've got some disgruntled employees working here - what are you going to do!?? The manager must be terrible!

It's located at Canada domestic flight terminal and only restaurant which has booths. There are…read moreseveral fast food restaurants behind wall but sitting in the booths is more relaxing and comfortable. That's why I like here. Service is good but slow. The menu is limited as compared to regular White Spot. I had truffled mushroom wagyu burger. It contains 1/3 pound Brant Lake Wagyu beef patty. The patty was larger than buns and very delicious. Very juicy and charred perfectly.

A small update to my previous review. For Americans, be careful how you pay with a credit card in…read morethis restaurant. My receipt stated "I have been offered a choice of payment currencies, including CAD." I don't recall being given that choice, though I may have been. Hence, I paid in US$ which resulted in being charged a 3.75% currency conversion fee. This fee could have been avoided if CAD currency had been selected.

Ah the White Spot…read more Been around for decades! I remember my grandma taking me to the WS in the 70s (oh my do I date myself) & me freaking out like a little school girl, over the glass that I had my drink in. I wanted that glass so badly I cried. Grandma tried to buy it for me. Gawd bless her soul. Back in the day the WS would draw families in with their kids via The Pirate Pack. The kids meal would be served on a Pirate Pak - a paper / cardboard boat & my brother & I, in fact every kid would go absolutely bonkers! Not sure if that still happens today? Ah those we're the days when I had no bills or stress. I had not been to the WS in over 30 years nor did I miss it. A few years ago, the WS went through a major renovation updating the interior decor at all their restaurants. However, it still feels old to me. My Monty Burger was just ok. Couldn't really taste the 'secret sauce' WS is famous for. My cocktail - good. The highlight & sensation - my chocolate milkshake - it was excellent. I almost might go back just for that. These days the crowd at WS is mainly of the geriatrics type, according to my observation. This older generation must have come here frequently as kids & as a result, still love the WS today. Kudos to them. The WS continues to be a popular restaurant to eat at for many - I can't explain why. Each to his own. Do I need to go back anytime soon - nah.