Thank you to the wonderful servers that made time to serve me even though you were closing up…read more You're just great! The beer was delicious and the location perfect to have a quick drink. But 5 stars absolutely for service that's just awesome

Clean pool hall during the day. Great lunch specials, the burger was great, and there seemed to…read moreonly be one server and she was excellent.

I never leave ratings but this place is so good it's unreal. It's got a small inside area that's…read moremainly focused on the open kitchen, so you can see everything get made. The burgers are huge, with the best buns and flavor I've had. The garlic fries are incredible. The staff is more than helpful and so friendly. We had a special burger (jalapeño cheese burger), the Irving and the garlic fries. The outside area is quiet, but still so close to downtown to be easy to walk to. Cannot recommend enough!

I don't give five stars often AT ALL, but this place made the cut. My wife and I went there last…read moreSaturday evening, forgetting it was St. Patrick's weekend so the place was busy, we did have to wait in line to order but considering everything it went fairly quickly. The entire staff was very friendly, checked to see how everything was several times during the meal and also as we left. The burgers and fries were GREAT! If you are looking for a "better use napkins or the juice will run down my arms burger and super crispy seasoned fries, this is your place. It goes to show, an establishment that focuses on a few things and works diligently at them produces fantastic results. The seating is very limited but they do the best they can to find a place for you to sit. Definitely better when the weather is nice so the few outside tables are an option. Thank you Windy City Burgers, we will be back. P.S. Please consider opening a sister location in Seneca!

Inky's Philly Cheesesteak in Easley, SC, delivers a fantastic take on a regional favorite…read more Located at the base of The Silos--where several food trucks ply their specialties--Inky's stands out as a spacious, comfortable spot with large booths that invite you to settle in... and maybe stay a while. High ceiling, lots of wood paneling, very vintage while still feeling up to date. The menu includes burgers, deli-style hoagies, and salads, but let's be honest: the cheesesteak is why you showed up--and it's good enough to keep you coming back. There's some real history behind the name. Albert "Inky" Harris ran the first cheesesteak and hoagie shop in Philadelphia back in the 1940s, and the current grandchildren owners carry that legacy forward. Whether every detail has been perfectly preserved or lovingly remembered, one thing is certain: they source their white American cheese from Philly, and the result feels authentic. And that makes all the difference. The fresh-baked Liscio's rolls are huge--soft and warm on the inside, with a firm, crusty on the outside. Like me... on a good day. Inside, finely chopped steak, peppers, onions, and that perfectly melted white American cheese are blended together, so every bite delivers a balanced, satisfying hit of flavor. No "all onions in one bite, no meat in the next" surprises--just consistent harmony. And the star of the show? Certified Angus ribeye. No shortcuts. No skimping. No regrets. Sandwiches come in 7", 12", or the "I wish I was still in college" 18" option--because sometimes restraint is overrated. My wife and I split the Colossal. The meals are served on trendy paper-toppped metsl trays. The staff and management go out of their way to make you feel welcome and walk you through all the options. Sides round out the experience with plenty of choices: fries, tater tots, onion rings, pasta salad, fried mushrooms (hello, childhood), and a standout option--house-made chips, sliced and fried fresh and disappearing faster than your willpower. Bottom line: If you're craving a true Philly-style cheesesteak without leaving the Upstate, Inky's is absolutely worth the stop. Just don't plan on eating light... or sharing. Hours: M-W: 11-8 Th-Sa: 11-9

The Authentic Philly Cheese Steak. Is that one word or two? According to the menu it is…read more"Cheesesteaks", which auto correct doesn't like, but there it is. Rainy-ish Thursday December night at about midnight, or really 6:00PM but as dark and rainy as it was, it felt like midnight, the crowd had not hit yet but was trickling in. I found the opportunity to hit up Inky's going to a Clemson graduation party from Greenville. Good timing. No wait seating. Allowed to get a beer from next door, craft beers from Silos Brewing. Ordered the authentic standard 12 inch Philly with the Cooper cheese option, no additions because we are playing the authenticity game. Which is in itself a bit of an argument since a few "authentic" cheesesteaks in Philly swear by Cheese Whiz as authentic. Cheese Whiz is not an option, but provolone or American and Cooper are options. This is otherwise certified Angus beef ribeye, sliced super thin and incorporated on the grill with onions and the cheese into one homogeneous filling of authenticity. Also, the roll is the authentic Italian style from Liscio's Bakery - softer and chewier. I am not sure if it is a Liscio style or if they actually import these, but they are the real deal for texture and flavor. So, all that is fantastic. My only beef with the authenticity is just that....the beef. Not specifically the beef quality, but the beef quantity. The Philly Cheesesteaks I have had (in Philly) usually have a higher beef to bread ratio than my experience here. Could just be the chef for this one, but it seemed that my experience has been beef almost overflowing the hoagie bread. With that said, this is a fantastic and mouth watering sandwich. Not dry. Steaming hot. Came out very quickly. Made to order. Priced at $14.25 with tax comes to $15.53. I would say that coupled with the Silos experience, this is a destination worthy sandwich. If the restaurant keeps it this way, still worth it, but I wish there were an option to pay $2 more, for example, for 1.5X meat and it would be perfect. Oh, and maybe add the Cheese Whiz option for that side of town.

Haven't been here in a while. It was busy for a Tuesday afternoon. We had a variety of burgers. All…read morewere outstanding. I believe they changed their buns but the new ones were good. Service was great as always. We also got cheese fries which were tasty. We finished off with some milk shakes. The shakes are exceptionally good. My bill for two of us was $45 before tip. Yep, that's pricey. Two burgers, 1 large order of fries, & two milk shakes. The restaurant was clean as were the restrooms.

Burgers were good, have had better. I asked for mine to be cooked medium and it was medium rare- a…read morelittle too red for me. Fries are fries . Ladies room was clean. They only have Duke's mayonnaise which is gross. Would have liked real mayonnaise.

This was not what I was expecting -- in the best way possible. I came here with a friend who had…read morevisited the previous location before they moved, and I can confidently say this experience delivered exactly what I needed. First, let's address the only downside: my burger was slightly overcooked. The server was very kind and attentive, but by the time she came back around to check on us, it felt a little late to send it back. I decided to remove the meat and enjoy the rest of the burger -- and surprisingly, it was still very good. My only hope for next time is that everything comes out cooked exactly as intended. Now for the positives -- because there are plenty. The wait time was excellent. We didn't have to wait for a table, and the food came out in a timely manner. That level of efficiency definitely adds to the overall experience. This restaurant is clearly operating at a high level. The location is great, the atmosphere is welcoming, and everything feels well-managed. You can tell there's pride behind what they're doing. We ordered The Goat Burger with Crispy Buttered Taters and started with the Fried Deviled Eggs. The fried deviled eggs were a standout. They had a salty base with a slight kick of heat, and the pickled onions brought in a sweet, tangy balance that elevated the dish. The salty-sweet combination worked beautifully together. A strong appetizer choice. As for The Goat Burger -- aside from being slightly overcooked -- the flavor was impressive. The patty was well seasoned, and the fried goat cheese paired with bacon created a rich, savory profile that complemented the crispy buttered taters perfectly. Everything worked cohesively on the plate. Even after removing the meat, the toppings and structure still delivered strong flavor. The food was absolutely worth the money. I left feeling full and satisfied without feeling overly heavy, which is always a plus. This is a place I will go back to again and again. I would confidently recommend it to others -- great location, good food, good people, and solid service. They also offer wine and beer for those who want to enjoy a drink with their meal. Overall, a very strong experience. I'm looking forward to coming back -- and next time, I'm hoping everything comes out cooked perfectly.

Came to town for my older daughter's college tour at WCU and looked up foragers on a previous visit…read moreand looked up the reviews so decided to bring the whole family +1 and give it a try. The layout of the restaurant is very homey with the Green velvet love seat by the door in the waiting area. It seems very casual with mostly family's and a few couples at the bar. When we arrived there was a short wait so we walked out to admire the Jackson County Courthouse on the hill across the street. After our brief walk our table was ready. We had my wife, son 2 daughters and the oldest one's boyfriend who goes to WCU. We started with the fried deviled egg and cheesy prosciutto croquettes for an appetizer. Big fan of the tomato jam and croquettes so much that I saved the remaining portion for my Gouda grits. They have a wide variety on the menu so everyone found a meal they would enjoy. My wife got the motherclucker chicken sammich with a salad, my youngest daughter got pasta Alfredo, my son got the Rueben, I ordered the fish tacos with Gouda grits and Karlea and Tristan got a basic burger and fries. Other than being messy, my fish tacos were tasty with the slaw and blueberry composite. My wife liked her chicken sammich even though it was at the edge of her threshold for spicy. Brody enjoyed his Rueben but the seasoned veggies were a bit bland. Forager seems like a Sylva staple that will stay on my shortlist. Cheers!

First off, the service. Wow! The servers were so friendly and attentive. They made the entire…read moredining experience enjoyable, always ready to ask if there was anything more I needed. The food? Well, being from the West Coast and not having a Waffle House, the food was great. I love the fact there are portion sizes on the menu for any appetite. Hungry? There's something there. Watching calories or not as hungry? Perfect! I will say the grits are great. So amazing I ate there twice in the same day!

The food here is freshly made. The bacon is crispy. The waitresses don't mind specific detailed…read moreorder requests and are so friendly! The tables and floors are clean. I love coming here with my family.

The Burgers are outstanding and Beer selection was great. The space is very eclectic and the longer…read moreyou stay the more things you find. Truly caring staff and service was awesome. Will be back!

Great energy! Great beer selection! Great prices! Great burgers! Great fun atmosphere! Great place!read more

Oh hell yes! For the same price as McDonalds, real food and real service. It was great!read more

The personnel are all very nice and pleasant…read more The food is good, but not "great". It takes a long time to get your food. I have only been here twice and each time it was not busy but it took about 15-20 minutes to get my hamburger. I've heard the staff remark it is made fresh so that is why it takes time, but we all know it does not take 15-20 minutes to cook a burger... Because the food is not "amazing," I'm not willing to wait that long for my food so I likely won't be back. Disappointing as I like to support Mom and Pop businesses.

Great food all around, and the service is even better. We have been going here for years and highly…read morerecommend

Not your regular hamburger! This place has noodles,…read moredumplings, and anything you never thought you needed on a BURGER! Have you had cucumber on a burger? It is something you never thought you needed. This is a great place to eat, fries and a burger, or dumplings and sauce to go with them, I haven't tried the other things on the menu, but I bet they are all as great as what I have already tried, The menu is very descriptive, some ingredients on the burger have some HEAT so you know to BEWARE! Or stay away from the jalapeños,my husband tells me he has pain twice when he eats anything too hot. so that's TMI really. The food is fantastic

We were looking for a new place to eat in Easley and saw some good reviews. Well, our meal was…read moreawesome! The burgers, we had 3 different ones, were all great!! We will definitely return!

This is NOT a fast food burger place, but they are quick!! I walked in, ordered, and was walking…read moreout with my freshly prepared sandwiches in under 10 minutes at lunch time!! Super quick, but amazing quality, and larger portions! This place is awesome and has the best burgers in the area!!