The socks were knocked off. With cozy gole in the wall burger spot vibes, this spot is outstanding…read more Service was great as well! If you're craving a burger then please look no further. We got the garlic fries parm fries which were amazing, and a special burger (don't remember the name! They may add it to the menu) They even through in some bark for free for desert :)

I don't give five stars often AT ALL, but this place made the cut. My wife and I went there last…read moreSaturday evening, forgetting it was St. Patrick's weekend so the place was busy, we did have to wait in line to order but considering everything it went fairly quickly. The entire staff was very friendly, checked to see how everything was several times during the meal and also as we left. The burgers and fries were GREAT! If you are looking for a "better use napkins or the juice will run down my arms burger and super crispy seasoned fries, this is your place. It goes to show, an establishment that focuses on a few things and works diligently at them produces fantastic results. The seating is very limited but they do the best they can to find a place for you to sit. Definitely better when the weather is nice so the few outside tables are an option. Thank you Windy City Burgers, we will be back. P.S. Please consider opening a sister location in Seneca!

I found Inky's back when they were in the shopping center on Calhoun Mem Hwy. I'm from the Philly…read morearea and when I saw them prepping the sandwiches I knew I was home! Their Cheesesteaks are superb either way; "Wid or wideout". Now, if they could just get Frank's soda (black cherry .... Mmmmmm). I tried their hoagie one time and I wasn't super crazy about it. Could've been an off day. One problem with parking at their place in the Silos, it is very limited and neighboring shops are not too friendly to non customers using their parking.

Inky's Philly Cheesesteak in Easley, SC, delivers a fantastic take on a regional favorite…read more Located at the base of The Silos--where several food trucks ply their specialties--Inky's stands out as a spacious, comfortable spot with large booths that invite you to settle in... and maybe stay a while. High ceiling, lots of wood paneling, very vintage while still feeling up to date. The menu includes burgers, deli-style hoagies, and salads, but let's be honest: the cheesesteak is why you showed up--and it's good enough to keep you coming back. There's some real history behind the name. Albert "Inky" Harris ran the first cheesesteak and hoagie shop in Philadelphia back in the 1940s, and the current grandchildren owners carry that legacy forward. Whether every detail has been perfectly preserved or lovingly remembered, one thing is certain: they source their white American cheese from Philly, and the result feels authentic. And that makes all the difference. The fresh-baked Liscio's rolls are huge--soft and warm on the inside, with a firm, crusty on the outside. Like me... on a good day. Inside, finely chopped steak, peppers, onions, and that perfectly melted white American cheese are blended together, so every bite delivers a balanced, satisfying hit of flavor. No "all onions in one bite, no meat in the next" surprises--just consistent harmony. And the star of the show? Certified Angus ribeye. No shortcuts. No skimping. No regrets. Sandwiches come in 7", 12", or the "I wish I was still in college" 18" option--because sometimes restraint is overrated. My wife and I split the Colossal. The meals are served on trendy paper-toppped metsl trays. The staff and management go out of their way to make you feel welcome and walk you through all the options. Sides round out the experience with plenty of choices: fries, tater tots, onion rings, pasta salad, fried mushrooms (hello, childhood), and a standout option--house-made chips, sliced and fried fresh and disappearing faster than your willpower. Bottom line: If you're craving a true Philly-style cheesesteak without leaving the Upstate, Inky's is absolutely worth the stop. Just don't plan on eating light... or sharing. Hours: M-W: 11-8 Th-Sa: 11-9

Direct quote from my 10 year old:…read more "Their burger was really good. The milkshake was awesome, and it had real vanilla bean ice cream. The staff were all super nice." Found it via chat when looking for family friendly lunch spot. Best burger we've had outside of TX in a while.

A must try in Waynesville! I really enjoyed the convenience of ordering at the counter. Based on…read moreother reviews, I chose the burger with the blend of meats. It was served on a homemade bun that was the perfect thickness. The blend of meats made for a juicy, delicious burger. House cut fries are my favorite and the ones at the Church Street Depot were on point! Service was top notch. I appreciated how the employee taking my order made suggestions when I asked clarifying questions.

This was not what I was expecting -- in the best way possible. I came here with a friend who had…read morevisited the previous location before they moved, and I can confidently say this experience delivered exactly what I needed. First, let's address the only downside: my burger was slightly overcooked. The server was very kind and attentive, but by the time she came back around to check on us, it felt a little late to send it back. I decided to remove the meat and enjoy the rest of the burger -- and surprisingly, it was still very good. My only hope for next time is that everything comes out cooked exactly as intended. Now for the positives -- because there are plenty. The wait time was excellent. We didn't have to wait for a table, and the food came out in a timely manner. That level of efficiency definitely adds to the overall experience. This restaurant is clearly operating at a high level. The location is great, the atmosphere is welcoming, and everything feels well-managed. You can tell there's pride behind what they're doing. We ordered The Goat Burger with Crispy Buttered Taters and started with the Fried Deviled Eggs. The fried deviled eggs were a standout. They had a salty base with a slight kick of heat, and the pickled onions brought in a sweet, tangy balance that elevated the dish. The salty-sweet combination worked beautifully together. A strong appetizer choice. As for The Goat Burger -- aside from being slightly overcooked -- the flavor was impressive. The patty was well seasoned, and the fried goat cheese paired with bacon created a rich, savory profile that complemented the crispy buttered taters perfectly. Everything worked cohesively on the plate. Even after removing the meat, the toppings and structure still delivered strong flavor. The food was absolutely worth the money. I left feeling full and satisfied without feeling overly heavy, which is always a plus. This is a place I will go back to again and again. I would confidently recommend it to others -- great location, good food, good people, and solid service. They also offer wine and beer for those who want to enjoy a drink with their meal. Overall, a very strong experience. I'm looking forward to coming back -- and next time, I'm hoping everything comes out cooked perfectly.

Came to town for my older daughter's college tour at WCU and looked up foragers on a previous visit…read moreand looked up the reviews so decided to bring the whole family +1 and give it a try. The layout of the restaurant is very homey with the Green velvet love seat by the door in the waiting area. It seems very casual with mostly family's and a few couples at the bar. When we arrived there was a short wait so we walked out to admire the Jackson County Courthouse on the hill across the street. After our brief walk our table was ready. We had my wife, son 2 daughters and the oldest one's boyfriend who goes to WCU. We started with the fried deviled egg and cheesy prosciutto croquettes for an appetizer. Big fan of the tomato jam and croquettes so much that I saved the remaining portion for my Gouda grits. They have a wide variety on the menu so everyone found a meal they would enjoy. My wife got the motherclucker chicken sammich with a salad, my youngest daughter got pasta Alfredo, my son got the Rueben, I ordered the fish tacos with Gouda grits and Karlea and Tristan got a basic burger and fries. Other than being messy, my fish tacos were tasty with the slaw and blueberry composite. My wife liked her chicken sammich even though it was at the edge of her threshold for spicy. Brody enjoyed his Rueben but the seasoned veggies were a bit bland. Forager seems like a Sylva staple that will stay on my shortlist. Cheers!

First off, the service. Wow! The servers were so friendly and attentive. They made the entire…read moredining experience enjoyable, always ready to ask if there was anything more I needed. The food? Well, being from the West Coast and not having a Waffle House, the food was great. I love the fact there are portion sizes on the menu for any appetite. Hungry? There's something there. Watching calories or not as hungry? Perfect! I will say the grits are great. So amazing I ate there twice in the same day!

The food here is freshly made. The bacon is crispy. The waitresses don't mind specific detailed…read moreorder requests and are so friendly! The tables and floors are clean. I love coming here with my family.

There were 6 of us and they got us right in on a Friday evening. The burgers were fresh and…read moredelicious. The fries were great too. I'll be coming back to try another unique burger on the menu.

Beer and Burger spot that does this very well. Cold beer on a ton of taps and really good, well…read moreseasoned burgers. The fries are smoking to round out your meal. They have a variety of proteins to fit your taste. The bar is a throwback and just like your local watering hole. Plenty of good conversations

Oh hell yes! For the same price as McDonalds, real food and real service. It was great!read more

The personnel are all very nice and pleasant…read more The food is good, but not "great". It takes a long time to get your food. I have only been here twice and each time it was not busy but it took about 15-20 minutes to get my hamburger. I've heard the staff remark it is made fresh so that is why it takes time, but we all know it does not take 15-20 minutes to cook a burger... Because the food is not "amazing," I'm not willing to wait that long for my food so I likely won't be back. Disappointing as I like to support Mom and Pop businesses.

Not your regular hamburger! This place has noodles,…read moredumplings, and anything you never thought you needed on a BURGER! Have you had cucumber on a burger? It is something you never thought you needed. This is a great place to eat, fries and a burger, or dumplings and sauce to go with them, I haven't tried the other things on the menu, but I bet they are all as great as what I have already tried, The menu is very descriptive, some ingredients on the burger have some HEAT so you know to BEWARE! Or stay away from the jalapeños,my husband tells me he has pain twice when he eats anything too hot. so that's TMI really. The food is fantastic

Hit Arden's on my way back from Atlanta. Got a Tiger burger with fries to go. One of the best…read moreburgers in all of South Carolina. The fries are top 5 in the state as well. The staff is so incredibly friendly and they have a private lot as a part of the strip mall they are in. Easy in and easy out. Maybe 8 minutes off the interstate. Absolutely recommend!!