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    Wellington's

    3.9 (120 reviews)
    Closed 7:00 am - 11:00 AM, 5:00 pm - 9:00 PM
    Updated 3 months ago

    Services - Wellington's

    Venue rental

    Wellington's Photos

    Business Info

    WELLINGTON'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Good for groups

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    Recommended Reviews - Wellington's

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    Reviews With Photos

    Deconstructed Wellington
    John M.

    From the time you walk into the restaurant the beautiful woods making up the walls, the bar area to the hostess station you know this place is special. The hostess station was, surprisingly, manned by two delightful women named Taylor. One of them led us to our table. We were greeted at our table by Jessi who said she would take care of us, and she did in a very friendly and professional manner. My wife, who was celebrating her birthday, ordered the Deconstructed Wellington. A meal she had savored here on our last visit and knew she had to have again. I ordered the Crispy Catfish, small nuggets of catfish coated in a cornmeal breading. The dish was served with Collard Greens and Pimento Cheese Grits. Though I'm not a fan of pimento cheese the grits were wonderful (as evidenced by my clean plate). This is a dish that I would highly recommend. We skipped desert, as the meals were far too good and plentiful to safe space. We're heading back to the restaurant on Sunday to sample their breakfast menu. Can't wait.

    Deconstructed Wellington.
    Roger S.

    My wife and I had been looking forward to dining at Wellingtons. Personally, I had been looking forward to the deconstructed Wellington. Unfortunately, our experience was far from expectations. Our starters were a Caesar salad and house salad. These were the highlights of the entire meal. My wife had the Walleye with a side of Jasmine rice. The walleye was overcooked and under seasoned. The Jasmine rice was a bit undercooked. She could not finish the fish or the rice. I had the deconstructed Wellington. It was cooked perfectly. However, the steak was not seasoned and lacked flavor. Half way through the steak I finally had a taste of seasoning that was crammed into the center of the steak. This and the balsamic reduction was the only flavor on the entire plate. The duck fat pastry was also bland. For dessert we ordered the Crème Brûlée and a brownie . The crème brûlée had a very light hint of vanilla and tasted like a simple custard the brownie was dry (Luckily it came with ice cream.) The ambiance was very nice. What you would expect from an upscale restaurant. The service wasn't very personable. Almost like the server did not want to be there. Would rate the food a one and the service a two. However, we are back giving the restaurant a second chance at breakfast.

    The front door to the restaurant
    Michelle S.

    Amazing food! Amazing service! Amazing ambiance! Wow!! This hotel is fabulous and the restaurant is absolutely amazing!! The restaurant is classy and romantic! They have decorated for Christmas With beautiful trees! The dimly lit romantic setting is perfect for a special occasion. My husband had the "deconstructed" beef Wellington was out of this world crazy good! He said it was the best steak he has had in a restaurant! I had the chickpea salad with orange vinaigrette and roasted sweet potatoes was a culinary delight The petite filet with mashed potatoes and the best green beans was perfect! We normally don't get dessert but when they have crème brûlée on the menu, i had to try it. The chef changed up the flavor daily. I loved it. My husband had the cheese cake which also changes flavor daily and this was a thanksgiving special with berries and nuts which wowed the taste buds! Our waitress Tara was very professional and great timing. The place is a must if you're in Johnson City!

    Sweet potatoes, mushrooms, deconstructed Wellington and dry aged NY strip
    Melissa A.

    I got a deconstructed Wellington and the puff pastry literally dissolved when you cut it. The reduction was good and the filet was ok definitely needed salt. Definitely did not taste like Wellington which I was going to have at "Wellingtons" My husband had a dry aged NY strip and while the steak was cooked perfectly there was no seasoning for being dry aged. He had to add salt and pepper. Ugh Such a let down, we had the sweet potatoes and mushrooms, they were ok only should have been served hot. We got our cheesecake to go, so we'll see. We stayed at the hotel and planned for this special dinner for our 20 yr anniversary, only to be disappointed and feel like we just wasted our hard earned money.

    Salmon, brussel sprout and whipped sweet potatoes with goat cheese
    Clyde C.

    In town for work and they recommend that we stay at the Carnegie Hotel. The Carnegie hotel is where Wellington's restaurant is located. I was pleasantly surprised by the ambiance, the drink selection, the service and the food. Ambiance: Hotel and the restaurant is retro style so, the bar area reminds you of an old speak easy during prohibition. The drink selection: the bar staff is amazing and they make great drinks. If you like bourbon there is good chance they have it! The food was perfectly prepared! I had grilled salmon, Brussel sprouts and whipped sweet potatoes and goat cheese. That's right they whipped the mash potatoes with goat cheese and it was PHENOMENAL! This restaurant believes in service, the young lady in the bar area was very knowledgeable about bourbons and the dishes being offered. I will be back!

    Biscuits and gravy!  Huge portions and look at the eggs, sausage and fries on the side!
    Lydia G.

    Two flavorful meals at this restaurant. Excellent service by Jessie and also Kayla. Our evening meal was in the terrace. We enjoyed great selections of food. Some in our party enjoyed the cocktails and drinks menu. Tremendous list of whiskeys. they were out of Jack Daniels. So I'll post some photos of breakfast. I forgot to take photos of the dinner. Recommend the Salmon with maple syrup mashed sweet potatoes and roasted Brussels Sprouts. Also we ate breakfast there. Excellent choices and portions.

    Appetizer fried brussel sprouts

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    2 years ago

    Great environment inside. Food is pretty good, but has room for improvement for sure.

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    2 years ago

    Got the pimento cheese and alligator sausage. The sausage was burnt, but pimento cheese and pickles that came with it were delicious.

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    12 years ago

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    5 years ago

    We did the return to romance weekend at the Carnegie and had dinner at Wellington's. It was delicious and the service was fabulous!

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    9 years ago

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    4 years ago

    We had dinner and breakfast. Both were excellent. Their whiskey selection is above average and prices were reasonable.

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    4 years ago

    We have eaten at Wellington several times. We had great burgers and the deconstructed Beef Wellington was amazing!

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    5 years ago

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    Page 2 of 3

    Ask the Community - Wellington's

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    Recently visited Label for the first time in years and the experience didn't disappoint. Love that…read morethey have sushi options along with steaks, pastas, salads, and sandwiches. On this occasion I had a spicy tuna roll, which is my go to. We also ordered Firecracker Shrimp and Crab Rangoon for the table. The sushi and crab Rangoon were both great and I would definitely get again. The shrimp was ok but I've had better at different restaurants. For my entree I ordered the Chef's Pasta and opted for the Cajun cream sauce with blackened salmon. The pasta was cooked perfectly and the sauce and salmon made it the perfect combo. Would definitely get this entree again. The service was great and our drinks never ran dry. Our waitress made several suggestions for the table and was super attentive and kind. Overall we had a great experience at Label and will be back.

    Photos
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    Bar Area

    Label Restaurant
    Label Restaurant

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    Wellington's - bars - Updated May 2026

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