This pub/restaurant is fantastic. The owners are very welcoming and the pub is split into two…read moresections. The staff are freindly and the customers are just as pleasant! We stayed in the dog friendly seperate section so if you aren't so keen on dogs, there is a beautiful seperated restaurant next door. The food is immense, very original menu with locally sourced food and a twist on some pub classics. I would recommend the samosa starter and chicken pate.

Glasfryn which translates as green hill in Welsh is located atop the rolling hills overlooking Mold…read morewith stunning views of the village below. Glasfryn, located on Raikes Lane outside of Mold is a charming establishment that offers a quaint but upscale British pub atmosphere. The interior has several size dining rooms, walls lined with shelves full of books, cozy fireplaces and fully stocked bar. There are a good selection of drinks, including local ales, largers and wines. The menu includes traditional pub fare and classic Welsh dishes. Comfortable outdoor seating and terrace are available for the warmer months with beautiful panoramic views of the village below. Although the establishment was busy, service was prompt and friendly. Location is pet friendly. There is also a 5 mile path on AllTrails you can follow starting at the pub. Definitely would return to this location, would like to try brunch.

Set on top of the hill in Mold, Wales, this lovely restaurant has an amazing view into the valley…read morebelow. On a nice day, it is a great spot to sit outside, and they have a large outdoor space with plenty of seating (both on tables and on the grass, if you prefer). The service was good, and the food was well prepared. Reasonably priced, as well.

Very warm, welcoming atmosphere. It truly is the village "local" but absolutely well worth…read morevisiting. Friendly staff and a great menu make the whole experience very pleasant. I'm partial to good food and nice Lager and the Cross Keys delivers the best of both. One downside is that its a bit of a trek to get there, meaning either having a designated driver or an expensive taxi journey if you really want to enjoy yourselves.

Such a fun place. I tried some yummy coders. The perry was awful so I wouldn't try it but other…read morethan that one you're good. The people are so kind and helpful on giving drinking tips if you need them!

From the owner: We are an independent, family run, multiple award winning real ale, cider & whisky freehouse & Post…read moreOffice Local that also provides artisan teas, coffees, quality soft drinks and snacks. We're also great for live acoustic Sunday trad jazz, Friday traditional singing nights, Thursday folk rhythm & blues and many other fun events. We provide free guided walks at least twice a week with 70 mile views at 850ft on Halkyn Mountain in NE Wales (20mins from Chester). We also provide Post Office Local services.

As Marston's pubs/eateries go this place is pretty good…read more Unlike The Running Hare in Ewloe, Pen-Y-Bont Farm has table service and a slightly more upmarket vibe. The Vegan food options are fantastic and include double burgers with BBQ jackfruit, buffalo cauliflower tacos, pies and curries. The quality of the food is quite good and the staff are very friendly. Good value for money too.

From the owner: With a focus on succulent Red Tractor farm-assured chicken, flame-roasted to moist and tender…read moreperfection, our food is served restaurant style in informal pub surroundings. Our rotisserie meat is complemented by interesting and original sides as well as traditional accompaniments, and is offered alongside a carefully-selected daily menu of British favourites. Behind the bar, you'll find well-kept real ales, premium draught products, specially-chosen wines, spirits and soft drinks.

Fantastic food exceptional service superb decor just like a five star hotel restaurant will defo…read morereturn and recommend to all our friends a big thanks to Zac who was an excellent mine host. Keep it up and thanks for a wonderful experience

You shouldn't miss what's happening on the way out of town at this heritage site with a grand mix…read moreof new and old. Beautifully redone original structure with young chef using many locally sourced provisions for his take on traditional local fare and innovation from his culinary travels. Ages his beef and cooks to desired temperature with marvelous saucing. Very pleasant experience and well worth the detour. If you rely on GPS you have not gone far enough. Pass over the river and you can't miss the spot.