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    Waybury Inn

    3.4 (47 reviews)
    Open 7:30 am - 11:30 pm
    Updated 3 months ago

    Waybury Inn Photos

    Business Info

    WAYBURY INN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Waybury Inn

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    3 years ago

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    8 months ago

    Very friendly and attentive staff. Delicious drinks. Good is very good, but not great. The only classy place to eat in the area, though.

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    1 year ago

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    2 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    5 years ago

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    6 years ago

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    10 years ago

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    17 years ago

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    14 years ago

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    14 years ago

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    12 years ago

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    9 years ago

    We go quite often, usually in the pub. Never disappointed, tasty charcuterie, reliable soups. Great bar.

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    10 years ago

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    7 years ago

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    14 years ago

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    19 years ago

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    7 years ago

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    Thank you and glad you enjoyed your time with us.

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    15 years ago

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    Page 1 of 2

    Ask the Community - Waybury Inn

    Review Highlights - Waybury Inn

    They went out of their way to show us the Newhart memorabilia and were incredibly gracious and welcoming.

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    Scrag & Roe - Skewers + cigar

    Scrag & Roe

    4.5(30 reviews)
    20.1 mi

    My family and I came here close to close on a slow Sunday. We were seated at the bar. I ordered the…read moreplum wine spritz and it was delicious; not too much of the tang that I find comes with most wines. My sister ordered a gin hibiscus drink that was complex in flavor yet still felt light. The space is small but cozy, and the subtle ocean theme is really nice. The service we received was exceptional. The cooks and bartender were very personable and answered our questions thoroughly and with ease. Since it was a slow day, the cook even prepared us an extra little dish (that was delicious by the way). The owner catches a lot of the fish they serve, so it is the freshest you will get in the valley. Their menu changes frequently, so some things you see online may not be available. We ordered several dishes to share: the smashed cucumbers, the tuna tataki, the inari nigiri, and the dry fried shiitake. You can tell the food is good because I forgot to take pictures before we started eating. The cucumbers were very flavorful and had the numbing heat associated with Szechuan cuisine. The tuna tataki had a perfect sear on it. The inari is hard to mess up but was still very good! The highlight dish for me was certainly the dry fried shiitake. It was very flavorful with some heat to it and tasted smoky as it was cooked with bacon. The rice portion was a good size so as not to drown out the mushrooms. We left full and happy. One thing to note- the spicy yellowtail roll is actually spicy, so if you can't handle your spice you should opt for something else. My family has lived in the valley for more than 20 years and my mom says this is the best restaurant in the valley right now. We will certainly be back and will be telling our friends about it.

    The vibe of this spot is immaculate. We went and sat at the bar. There was a little tv and we…read morewatched the bills lose in the playoffs (loved that). The bartender was hilarious and provided great service. the food was fire!! The green beans were randomly my favorite. the salt level was perfect. I also got the red curry dish with tofu which was very yummy - perfect amount of spice. and cookies were the perfect finale ! I preferred the ginger one but the ubbe was interesting too. I'll definitely come back here.

    Photos
    Scrag & Roe
    Scrag & Roe - Red snapper

    Red snapper

    Scrag & Roe - Radicchio salad

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    Radicchio salad

    Blue Paddle Bistro

    Blue Paddle Bistro

    3.9(161 reviews)
    47.5 mi
    $$$

    Blue Paddle Bistro had some hits and misses, but overall, we had a decent experience…read more Visiting from out of town, we needed a dinner spot and made a same-day reservation, which they kindly accommodated. The restaurant has a cozy, rustic vibe -- think cabin-in-the-mountains charm. The menu was a bit limited, especially with appetizers, but we went with the mussels from Prince Edward Island, and they were incredible. Seriously, some of the best I've had. That said, the portion of bread they served alongside was laughably small, especially for a dish made to share. For our mains, we ordered two different burgers, both medium rare, and unfortunately, they were both overcooked. It was disappointing because the burgers themselves were huge and packed with flavor. The fries, though, were excellent and saved the meal a bit. On the drinks side, the martini I had was fantastic. Overall, I'd rate this a 3.5 but am rounding up to 4 since it was our first visit, and I can see the potential.

    This is one of those places where the cliche "I really wanted to like it" fits. But it didn't live…read moreup, confirmed after a second visit. I tried the Veggie Spring Rolls appetizer, with spicy aioli. The veggies were crisp as were the wrappers. There was a flavor that I couldn't place, not disagreeable but strange - or should I say intriguing? Unfortunately it was overpowered by an excess of ginger and way too much salt. The aioli was very disappointing: bland, thin, and blended smooth. It reminded me of thousand island dressing right out of a bottle. Their drinks menu had some interesting cocktails, a very small selection of wines, not just one hard cider but two, and a rotating selection of beers on tap. If you want a bottle you have choices - Bud or Bud Lite! I tried the pineapple daiquiri. It was way too sweet with not great pineapple flavor. I would hope they were using fresh juice but it sure didn't taste like it. For my entree I got the Gorgonzola Encrusted Filet Mignon, with mashed potatoes, caramelized onions, sauteed garlic, grape tomatoes, and balsamic drizzle. I remember really liking this last visit. But it was nowhere as good this time and looked nothing like the beautiful photo on their website. The gorgonzola, which was ample and crispy last time, was scarce and not "encrusted": soft and not even completely melted. Just a slab placed on top of the steak. And first time there was enough that it melted onto the potatoes underneath for more flavor. Not this time. So much for their motto "delicious, unpretentious (and consistent) food." Beware specifying doneness here. Both times, I (and the wife last visit) ordered it medium-rare. All three were somewhat under that level, slightly more than rare but not by much. She sent hers back last time and they corrected it. I probably should have too but didn't as I'm a little more tolerant of underdone steak. But the biggest problem so far in the meal? The entree arrived not more than 5 minutes after my appetizer, which I had only just begun to eat. That's a serious no-no in any restaurant, let alone one that tries to identify as "fine dining". I was having a relaxing meal, nibbling my appetizer, sipping my drink, contemplating life, and out of the blue this plate of steak is plopped onto my table! I expressed my surprise and displeasure to my waitress, whose specific response I don't recall but didn't make any sense, but she did immediately box up the spring rolls for me as I asked. Dessert was a Raspberry Lemon Drop: layered lemon cake with raspberry puree and lemon custard. It was served very cold which I liked. But surprisingly lacking in much lemon flavor, and especially the brighter notes like grated lemon zest of which there was none. The division of the dining area into many small rooms is likely a reflection of its conversion from a house in a prior life. This could make it a problem to find your waiter if you need them, but it didn't impact me personally this visit or last. The biggest problem is noise, especially if a large party is nearby as happened on the first visit. The "Wal-Mart special" air conditioner in the window, complete with dangling power strip to a distant outlet contributed to the noise on the second visit and certainly made the place feel less classy. My waitress in general was polite and adequate but we never did "click" as far as the waiter/diner relationship is concerned. And never once was I asked how things were going, how I liked the food, etc. I did write my comments in the suggestion box on leaving, with my name and contact info, but 2 months later and I haven't heard back. They have a great website with lots of photos by category. Including photos and names of all the staff, bios of the chefs, local info, and lots of dogs. I think they quality as "dog-obsessed" here, even closing their voicemail message with a "Woof!" Good place to bring your dog though, on the outside patio. Worth another visit? Maybe, given the limited choices in the area? But I had hoped for better.

    Photos
    Blue Paddle Bistro
    Blue Paddle Bistro
    Blue Paddle Bistro - Flowers galore ...

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    Flowers galore ...

    Oakes & Evelyn - Beef tenderloin

    Oakes & Evelyn

    4.8(16 reviews)
    36.7 mi

    This spot is 1 of 2 locations in Vermont. The chef here is quite renowned from what I read on the…read morewebsite. We stayed at the Jackson bed and breakfast and this restaurant is attached, which worked out well. There was one night where it was too cold and we didn't want to go back out, so we stayed warm inside and walked over to O&E. Very easy and comfortable. They have a bar area and also a sitting area with a fireplace. Very cozy for a winter getaway. We had both dinner/drinks and breakfast here. Everything is curated well without losing flavor. Sometimes meals can be too fancy and you leave confused and hungry - "what the heck did I just eat and why was it only 2 tablespoons?". This place made pretty dishes with recognizable ingredients. Everyone was very kind and accommodating. The perfect, memorable spot for a vacation.

    Exceptional new restaurant opened in Woodstock last week at the Jackson House Inn. The chef has a…read moresister restaurant in Montpelier as well. We tried many items on the menu and found all of them prepared perfectly . We started with the bao buns and found them as good as what he would be served in Hong Kong. Everything was exceptional, but we both found the lemon and honey Labneh truly amazing . The Hamachi Crudo was a great palate cleanser as we moved onto our main course of the halibut in the house made gnocchi . Every dish was perfectly balanced in flavor and artistic in presentation. The dining room is beautiful and we look forward to next visit and maybe we'll save room for dessert . For a brand new restaurant everything was flawless, including exceptional service from Wendy and the team.

    Photos
    Oakes & Evelyn - Breakfast time

    Breakfast time

    Oakes & Evelyn - Tuna Tataki  (half eaten lol)

    Tuna Tataki (half eaten lol)

    Oakes & Evelyn - Outside (O&E is attached to bed and breakfast)

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    Outside (O&E is attached to bed and breakfast)

    Waybury Inn - bedbreakfast - Updated May 2026

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