One of my go-tos in Saco since they opened back in 2017!…read more I've never had a bad meal here. Service is always friendly and the space is always clean. Highly recommended any of their empanadas and their lunch plate is a great portion size. Their limeades are my weakness!!

So good! I wish my appetite was bigger or I would've tried so many things. I'll have to come back…read more I started with a pineapple limeade and wish I had a gallon of it. I had the Cuban on the fried plantains and it was just sooo good. My boyfriend got it on the roll and tried both, he liked it on the roll better. He also got empanada with carne, pulled pork, and chicken. He added the hot sauce. It comes with a pica de gallo that I ate, very tasty and fresh. I wish I lived closer, but I'd journey here just for this!

One of our favorite breweries and tasting rooms bar none! Their tap list is extensive and varied…read morewith lots of strange taste combinations that shouldn't work.. but do. Staff is knowledgeable and helpful, vibe is friendly and laid back. It's so good we took a keg home.

Barreled Souls Brewing is a craft brewery that opened in Saco, Maine in July 2014. It was founded…read moreby childhood friends Chris Schofield and Matthew Mills. The two met in elementary school and have been friends ever since. After turning 21, Schofield received a homebrewing kit from his father and started homebrewing. In 2003, he got a job working as the assistant brewer at Federal Jack's brewpub in Kennebunkport. Later, Schofield was hired as the lead brewing consultant for the design and development of the Railroad Seafood Station Restaurant and Brewpub. Meanwhile, Mills worked in the hospitality industry and managed a number of bars and restaurants. He developed a reputation for pairing food, wine, and beer selections with his customers' tastes, interests, and budgets. Mills even opened his own high-end retail wine company. Finally the two friends decided to collaborate and open their own brewery. They opened their modest brewery in the basement of a law office. Unlike other breweries, 100% of Barreled Souls' beer undergoes primary fermentation in oak barrels as opposed to stainless steel tanks. This fermentation system is based off of the Burton Union system, which was a method of fermenting beer developed in England in the 1800's. Although they have a relatively small operation, Barreled Souls has earned a reputation for producing some of the best beers in Maine. I visited Barreled Souls with my older son this summer while my I was spending the week in Maine with my family. Barreled Souls had been on my brewery bucket list for a while. I was surprised to see what a small operation they were, but that was fine with me as I usually prefer smaller breweries. I initially ordered a taster flight which featured "Purple Rain" (Fruited Sour), "No Clean Cups" (Double IPA), "The Mind Flayer" (Imperial Stout), and "Knob Creek Extended BA Nebula" (Bourbon Barrel-Aged Barleywine). Every single beer that I sampled was fantastic! The brewery also has their own food truck dubbed "Barreled Souls Burger". I enjoyed their delicious "Bold Brunch" (quarter pound patty topped w/ hash browns, bacon, cheddar cheese & a fried egg) while my son enjoyed the "Tachos" (loaded cheesy tots topped w/ taco beef, jalapeños, onions, black olives, served w/ sour cream & salsa). I was so impressed with the beer that I ordered a second flight that featured "Speakeasy Red Sangria" (Red Wine Barrel-Aged Gose), "The Pineapple Upside Down" (Triple New England IPA), "Vecna" (Imperial Fruited Sour), and "Banana Bread at Work Dude" (Bourbon Barrel-Aged Barleywine; collab w/ Abomination Brewing). I was equally impressed with these beers, and I love all of the "Stranger Things" references in the beer names. Before leaving, I purchased a bottle of "Strawberry Jam Stay Puft" (Imperial Stout) to take home. I had an excellent experience at Barreled Souls and I highly recommend them to all serious craft beer aficionados!

Really delicious and fresh pastries, good service and a small outdoor space to eat if it's nice…read moreout. Worth the stop in if you're in the mood for a treat.

I have decided pastry from Europe is far superior to the fatty, overly sweet American pastry. Fika…read moreis a Scandinavia bakery that we stumbled upon and I am happy we did. You step up and order from the window. There are a few tables outside but you don't go inside. Friendly and fast service. The coffee is delightful. I got an iced coffee sweetened with maple syrup which went very well with our pastry. First off we got the coconut corn bread topped with cream and black berries. It was surprising. So good. The bread was moist and flavorful with lightly sweetened cream. A winner for sure. Next was the cardamom knot. This was So good. It was delicately spiced and lightly sweet. Perfect with coffee. We also tried the berry scone. It was not dense or dry. It was full of berry flavor and very nice. Hubby loves bread and for a focaccia and it was perfect. Lastly we got some kind of meat pie. It was reminiscent of meatloaf. It wasn't bad just not what I was expecting. Overall this is a hit for sure. Perfect coffee and gorgeous pastry. Close by Old Orchard. Go try it.

Popped in for a drink this morning, I got the iced blueberry latte. The blueberry flavor comes…read morethrough nicely! My friend got a dirty iced Chai, I tried it, it's good. She said "I like that place a lot, my Chai is really good." Service and atmosphere are great, there's toys to entertain the little ones. Would gladly come here again!

Such a chill little spot on Main Street. The baristas always have great suggestions and are super…read morefriendly. Their vanilla cold foam is to die for!! I also love that they have fun seasonal specials.