Crumb is such a cute little spot! Mama Crumb, mom of the owner, is there greeting people when they…read morewalk in and taking orders, which immediately gives the place that small-town, family-owned feel. I ordered to go, but the dine-in area was really comfortable and had a cool, modern vibe. The menu is pretty simple, but there's something for everyone. I got the King of Clubs sandwich and WOW. It came on focaccia, and that bread seriously made the sandwich. It was fluffy and crunchy at the same time, and the chicken was so tender. The toppings were the perfect amount and didn't overpower anything. I could only finish half of the sandwich, so you could definitely split it with someone if you're just looking for a quick bite. Whether you're grabbing something to go or sitting at the barstools catching up with friends, this is definitely a little local spot I'd come back to!

I had the most delicious lunch at Crumb today! Looking for some respite from the rain, we ducked in…read moreand luckily there was a table available! The atmosphere was very cozy. We tried two soups - the tomato and fennel and the mushroom. Although both were delicious, the tomato and fennel was the true star, especially paired with the focaccia they brought us! Incredible! We also split the King of Clubs sandwich- also delectable. There was no part lacking - the chicken, bacon, cheddar, romaine, and aioli were all on point. I can't wait to come back and try more from the menu!!

We decided to try something new and local while we were in town. I really wanted some pizza and my…read morewife really wanted a meatball sub so we tried them out. The phone call was great. They answered the phone properly, they did not make me wait long and they took my order eagerly. They got my total together and told me it would be about 30 minutes. That was very accurate, I didn't have to call looking for my order at all. I got a large pizza with pepperoni, pineapples, and extra cheese and a meatball sub which was $33 and some change. $39 after tip. I was terribly wrong about the extra cheese. To be quite honest, the sauce was so thin that everything slid off of the pizza slice when you grabbed it up from the box. There was so much cheese on this pizza that everything was melted together and the slices were not even cut properly. I actually had a really hard time eating this pizza and even when I let it harden up a little bit, it was still sliding off of the very thin dough. The crust at the end was phenomenal, but the actual pie itself was a bit of a nightmare. I couldn't eat much more of it and ended up cutting the crust off and just eating that. Sad day. We came, we tried and wouldn't return.

Had a sausage (peppers and onions on half) delivered to Tim's all road brewery in Bordentown…read more Excellent pie!

Crab cake Benedict for breakfast excellent stuff, fresh ingredients alway great love the viberead more

Nice inside with comfortable seating. A lot of produce comes from local farms and gardens. The food…read moreis delicious! You can taste the freshness and cleanliness! The food is made from scratch, so expect to wait as the food is cooked and not reheated. Jersey Classic- Pork roll was the best thing I've ever eaten! I would avoid premade pastry that is displayed. Those are the few items that are reheated. Great service and great neighborhood! Must come spot in the area.

First time trying them I know I'm late lol. Was in the area for my nieces soccer tournament and…read morethey wanted to watch the FIFA games. The place is huge, lively and lots of screens to watch sports. I love oysters so I got an order of them, raw. I also love clam chowder and got a bowl of that and my niece and I shared the fires with crab and lobster. Everything was really tasty. I'll for sure come back: service was a bit staggered but overall ok. I also tried the spicy dill martini which was delish but not so spicy.

Just had our daughters graduation party with friends at the Bordentown location. John was so easy…read moreto work with. Highly recommend. Could not have asked for better They have a separate room that worked great and awesome buffet of food. Our waitress' Nora and Jen were amazing as well. Very attentive and kept buffet filled and drinks flowing. Everything was perfect from planning to execution. Highly recommend this location especially for a party.

La Galleria Pizzeria -- first time here and I was impressed from start to finish. I was looking for…read morea good pizza spot and this place was recommended to me. It's a small hidden gem next to the high school. As soon as I walked in, I saw a great selection of slices and desserts, and was greeted right away and seated. The staff was very friendly. They brought over a glass vase of water and fresh bread, and our waitress provided nonstop, attentive customer service. The atmosphere was welcoming and comfortable, and the food was really good -- and not overpriced. Overall, a great experience. I'll definitely be back!

The family that owns and runs this restaurant are the best !!!! The food , service and staff are…read moretop notch . If you have a bad experience at La Galleria thats on you .,,, The guys are awesome !!!

B2 Bistro in Bordentown was a great experience from start to finish. The atmosphere is comfortable…read moreand inviting, the service was friendly and attentive, and the food was excellent. I also love that they're on Resy. It makes finding a table and making a reservation incredibly easy, especially when you're looking for somewhere good without having to call around. Definitely a five-star experience and a place I'll be coming back to. Great addition to the Bordentown dining scene!

First time trying B2 Bistro and I wasn't very impressed. I frequented the previous establishment…read moreJimmy's and All Stars which I really loved. So I thought I would give B2 a try. The hostess was very friendly. She immediately took us to our table. Then our waiter came. She was not friendly at all. It did not seem like she wanted to work there or serve us. We decided to move sections because we wanted to sit near a window since it was so dark in the main dining area. Unfortunately, we got the same server. Also, it was a very hot day and it did not seem like they had the AC on. Weird. The food and drinks were meh. I ordered the peach sangria. It was decent. Not too strong and not too sweet. My dad ordered a Coors Light. They didn't have it on draft so he had to get a cold glass. He enjoyed it. Their cocktail menu was very limited considering they have a full bar. We ordered one appetizer which was the onion soup. For our entree's we ordered the the B2 Bistro Burger, Mustard crusted salmon, and grilled chicken pasta. The French Onion Soup was delicious. Very hot but flavorful. However, it could have used less salt. The Bistro Burger was good. Cooked to perfection and very juicy. The fries were a bit salty but still edible. The Mustard Crusted salmon was meh. The salmon itself wasn't very flavorful. The rice was pretty bland but the green beans were delicious. The grilled chicken pasta was probably the best dish of the evening. It was very flavorful, hot, and cooked to perfection. We really enjoyed that entree. Overall, it was a good experience with minor flaws. I am not sure if I will return but if I do I don't think I will have any major issues. If you are in the area check them out. Cheers!

I'm not sure why they call this restaurant Flying Pig. It's not as if they have a lot of BBQ items…read moreon the menu. They do have pulled pork and BBQ ribs along with bacon on everything. I haven't been to this site since it was Dublin Square which was a long time ago. Some of the layout changed. They no longer have the old bar separated from the dining area. Callie was our server and did a great job. I was there with some friends from SC. We started by ordering the large pretzel which comes out on a pretzel hanger along with some beer cheese for dipping. They also use that hanger for bacon. The pretzel was enough for 4 of us. I ordered the wings and selected Nashville Hot and Hog Sauce as my flavors. They claim they sell by the pound ($15.50) but it ends up being 8 wings. If you want to split flavors, they make it dry and bring the sauce on the side for dipping. Luckily the Nashville Hot is a dry rub. It was very good and not too spicy. The Hog Sauce is a combo of Buffalo and Garlic which was excellent. The wings themselves were plump, juicy and crispy. Five stars. Plenty of parking. Some tables available outside for outdoor seating when it ever gets nice in NJ. Bathrooms were very clean. You may find some little pink pigs around. Not sure if they're complimentary, but my wife took the one that was next to our table. My only complaint is they have too many of their draft beers designated for only 10 oz pours even with low ABV. I had a Kane Head High which was in a 16 oz glass. They also use OpenTable for reservations which I used as well.

There is an outdoor patio outside the front door, where you get an incredible view of rt 130…read more Inside there is a central square bar, with stools all around and tables of various sizes all around it in a u-shape. The kitchen dominates the back of the restaurant with a huge pizza oven and white tiles all around, and a clean bright fresh look, as you pass by to use the restroom. Overall it was fine but not incredibly memorable. We were seated at the strange 6-top table right inside the front door. Like people almost have to shimmy past you to get inside. The service was okay but not great. On the plus side, when we ordered something it came on the quicker side and also later in the meal the manager came by and checked on us. On the meh side there were long periods without being checked on by our server and I feel like I knew a bit more about the menu from reading it than they did. The best thing we ordered was the pretzel. The rest of the food was just alright. Bang bang cauliflower was crispy but battered in what actually tasted like a more dense funnel cake batter and had a twang of fryer oil that was on the cusp of needing to be changed. The sauce was flat. Cheesesteak egg rolls were not good. Soggy (again the fryer oil) and the prevailing flavor was green peppers. (Where I come from a cheesesteak guarantees shaved ribeye, American or Cooper sharp cheese and possibly fried onions but green peppers I would say crosses a line) Mozzarella sticks were mid. Truthfully the extremely long and skinny plates the apps came out on were just annoying. I'm sure the dish and kitchen staff can't stand washing them and plating the food on them either. Just buy some oval or round plates bruh. The cocktails were fine but uninspired. I ordered a peach old fashioned... Bulleit was the brand of bourbon and there was supposed to be peach bitters, peach syrup and "fresh peach" but it came out again a little on the underwhelming side without much peach flavor and the "fresh peach" nowhere to be found. (I expected perhaps a slice of fresh peach?) I didn't take a picture of the cocktail menu but I feel like it many have been like $16 for a subpar drink. Don't mind paying even $20 for a cocktail if it's executed correctly. We tried a blueberry mule off of the mocktails menu but asked to have Tito's added. It was good and properly served in a copper mug with a sprig of fresh mint. There was some live music, a guy singing and playing a guitar which was a nice touch. I appreciated that we could still have dinner conversation and the music wasn't dominating the room- it was more complimentary to the dining experience. In fairness our time there was all apps and some cocktails. We did not try the entrees. I wonder if they would have been executed upon at a higher level. The bathroom was spacious and clean. Had some neat (copper?) sinks with waterfall faucets. In a day and age where things are expensive, you gotta be firing on all cylinders to stand out as a place for folks to drop their hard earned money for a night out. It was alright here... But I don't know if I would choose to come back over other options. It landed between two and half stars and three stars for me.

Updating to five stars for what it is... a classic dive bar…read more We love hob, it's full of locals, it's always a great time. The food hits after a beer or two and they have a decent happy hour menu. Lots of beers on tap, good mixed drinks and if you dare, the shot wheel.

There is a bar in Bordentown, New Jersey, only a block from the main drag but hidden snug as a tick…read moreamong the residential streets, called the Heart of Bordentown, HOB Tavern, for short. Heart of Bordentown! How wonderful, how tragic, how appropriate. If you grew up in America, you already know this place, even if you have never set foot in New Jersey. Sticky floors. PBRs at three dollars a pop. A shot roulette wheel. The smell of old beer and older hope. And a menu that could be printed on the back of a cocktail napkin: wings, burgers, fried somethings that used to be animals. Tofu even makes a cursory appearance. I ordered a whiskey and ginger ale, and they did not ask me what kind of whiskey, either because there was not a choice, or because in a place like this, the existential choice is always "yes." It came in a pint glass. Nine dollars. Heavy pour. Good enough for the likes of me. My wife asked for a vodka soda. "Is Tito's okay?" the bartender asked, displaying more concern for the quality of her spirit than the average congressman shows for the quality of his constituents. The regulars were loud, but they were not mean about it. A group of young women celebrated a birthday. The entire bar sang "Happy Birthday" with the ragged sincerity of a people who have seen too many Tuesdays. It was beautiful in a slightly tragic, terribly American way. In the midst of our singing, one bartender, still seemingly a bbit green behind the ears, forgot how to make a Malibu Bay Breeze. Cannot blame him. Our rendition was raucous. Or maybe he just was not built for tropical cocktails. In any case, what is remembered about a drink like that is not the technique, but the intention. Listen: if you come here, order a beer. Or a simple mixed drink, no more than two ingredients, no more dreams than that. Stick to the wings or the burger. Nachos if you're feeling adventerous. Expect nothing fancy, and you might just find yourself accidentally, briefly, happy.

I have been here a few times and its always good. Firstly, their caesar salad comes with avocado…read morewhich I appreciate a LOT! I have enjoyed all of the things I have tried on the menu, the salmon dinner was amazing.

After passing by many times, we tried Bordentown Square. Nice looking place inside. Good selection…read moreof menu items. Food tasted good but not great overall. Son had the Argentinian sandwich, which for $22 could have had more steak than was was given. Seemed skimpy. I had the Jalapeno Fried Chicken Bomb sandwich. Aside from the chef forgetting to put the jalapeños on, it turned out to be a generic chicken sandwich. Good taste but nothing special for $19. Probably the most disappointing thing was the beer tap wall. Got the card. I tried four different taps and they were all kicked with a fifth running dry halfway through my pour. I handed the card back to the waiter telling him but he didn't seem concerned or surprised. I just ordered a beer from the bar. I'd seen a review where someone complained about kicked taps. If they're going to have it, they need to do a better job with upkeep, especially during prime dinner hours. Not sure if I'd visit again, considering Old Town Pub is up the street. Maybe for a drink at the bar or happy hour.

After just recently moving to Bordentown, I was so excited to try Under the Moon. There were plenty…read moreof tables open on a Monday night for dinner. I love the atmosphere- eclectic dishes, dim lights, and plenty of wall decor. My friend and I shared a tapas tower with the tortilla espanola, gambas al ajillo, and braised short ribs. Everything was delicious, but the short ribs were definitely the stand out! I love the inclusion of blue cheese, and the mashed potatoes were so creamy. We also ordered the seasonal risotto. We were debating adding a protein, but the portion was very plentiful, so I'm glad we opted not to. Overall, an incredible meal! I'd love to come back and try their brunch!

Quaint spot. Very trendy. You'll feel like you were in a refurbished book/antique store. Portions…read morewere quite big. Our server was good, but nothing special. Solid brunch spot!