I happened to be in the vicinity of Wasabi again, this time. It was raining so hard, and I was very hungry, so I decided to give it another try (yeah yeah I know, judge me all you want, after all I didn't go by that rule, love it or leave it). It must be fate, that every time I order here, something goes wrong. I was less angry this time than I was amused.
So with my past experience with the tonkatsu, I ordered shrimp tempura udon this time. I thought to myself, well who can screw up a bowl of udon with just a few pieces of veggies in there and some - shrimp tempura - on the side, right?
Wrong.
When my bowl came out, the bowl was huge, and admittedly, the broth was not bad. The problem was that, it wasn't an udon broth, but more like a Chinese noodle soup broth full of typical vegetables that would go in an aforementioned bowl. Don't get me wrong, I love Chinese noodle soups as much as anyone else, but not in an.udon.bowl. And then, the thing that amused me the most was that they had put a large amount of chicken in my bowl for some strange unknown reason.
Of course they didn't get the wrong order, because I got my (1) shrimp tempura on the side! Maybe they were feeling generous (!!!) Then I quietly thought to myself, not forgetting to look as upset as I could have (when I actually wasn't that upset), that if I had ordered a veggie udon bowl instead, would they bring me an udon bowl full of chicken, with veggies on the side, like they did with my tempura udon? Think about it...
And so with this experience, though I will try my best not to come back, I have a few suggestions for the restaurant:
1) Please serve what was ordered. When I ordered shrimp tempura udon, it means I would like udon with shrimp tempura. Not chicken, or beef, or any added pleasantly surprising bonuses (which in this case, the quality of the chicken was terrible so it wasn't that pleasant of a surprise).
2) Japanese food is fairly common in the US nowadays, and many people know what should be in an udon bowl. What was in my udon bowl, was not supposed to be in an udon bowl. Again, you can refer to suggestion #1.
3) Please continue to keep the pricing reasonable like it is. When I found out my bowl (that was so big and so filling, quality aside) was only $6.50, I instanly felt much better and was even smiling when I walked out, amazed at the price. A dollar or two does wonder for customers' mentality, for some unknown reason.
Maybe next time that fate brings me back to Wasabi (this location), I'll order some sushi. Maybe. read more