THE G.O.A.T. I went to Darrow's a month ago. I forgot to…read moregive it a review. I live New Orleans style cuisine. Thankfully I've had some great exciting with this type of fish in the last few weeks but DARROW'S is and has been the best. That's why I titled this review THE GOAT. The food and service was that good! I had the Catfish Po'Boy the greens and the Bean Balaya. The flavor was perfectly savory. Straight up mouth Mardi gras. Yes I said it. Party was in my mouth. I loved everything and even ate my friends leftovers with no shame. The ownership and the whole crew working there were upbeat and friendly. I loved this spot! I'll definitely be back. I'm all in on Darrows! Shiiid I'm family. Darrow Jeff

We celebrated my dad's 80th birthday at Darrow's, and I left with such a full heart…read more Of course, the food was delicious and everyone in our family enjoyed their meal, but it was the way Norwood, Linda, Joy, and the entire Darrow's staff treated my dad that made the day so special. There was such genuine warmth and kindness. They didn't make us feel like we were simply customers having a birthday dinner, they made us feel like family. As a daughter, there's something incredibly special about watching your dad turn 80 and seeing him happy, laughing, sharing stories about our family history, and surrounded by people who truly enjoyed celebrating him. By the end of the evening, it felt like Pops had gained a new Darrow's family, and that touched my heart. Thank you, Darrow's, for loving on my dad and helping our family celebrate 80 years of his life. You played an instrumental part in creating a memory that we will cherish for years to come. The food was wonderful, the service was exceptional, but the way you made my dad feel is what I'll remember most. Five stars PLUS! + We will absolutely be back.

Seems as if this restaurant doesn't need my help... nevertheless I'm going to say what needs to be…read moresaid because it deserves to be said. West of Orleans is the real deal; an institution that meets, excels, devastates all notions of what Cajun/Creole/BBQ cuisine can or should accomplish to stand out amongst the rest of the competition. And with how high they stand, all should recognize. With a menu as expansive as most, West of Orleans manages to offer their patrons all of the classics seen with most other restaurants of the same variety, but with so much more... But onto the food. It's true to its word. Fresh, delicate, light, harmonious in every sense of the word. Flavorful beyond flavor. The PoBoy was delicious, as the shrimp popped, the remoulade sauce incredible, tangy and sweet but not overpowering. The Jerk Chicken Mac-n-Cheese was the perfect pair between savory and succulence. Not too spicy, not too smoky, just enough of everything. The macaroni held up its half of the bargain as well. Currently planning my next experience here. Stay tuned.

This place has a gift! Wow everything is made perfectly! I usually get a po boy, but this time I…read moregot the shrimp and grits for the first time and it was spectacular!! Grits had the best texture, very creamy. The grits were so well seasoned. And they have perfected shrimp, always flavor filled and cooked perfectly!!

Every single dish, down to the side of fries, was delicious!…read more The quarter catfish is absolutely to die for. The catfish texture is so soft and tender, and the flavors are savory. This was my favorite dish on the table, and I would recommend everyone to order this. The dishes are quite pricy here, but after getting a taste of the food, you'll understand that the quality measures up to the price tag. I will definitely be back to try more!

The $15/person mandatory charge for the loud live music is ridiculous. At first, we were thinking…read morethey just play nice and classy music. Instead, they would blast the mixed music so loud that you practically had to yell out loud for a causal conversation with a person that sat next to you. The place is dark and makes it difficult to see the small fonts on the menu clearly. Thus, one of us ordered the lemonade and the waiter asked if he wanted the strawberry one. Not knowing they would charge a different price and extra for refill. This would be fine if the waiter at least informed him since this's our first visit. Honestly, the foods and services were OK but they are overpriced. We wanted to support this minority own restaurant but, at this restaurant, it's not worth it.

First off. Server Ashely, 5 stars!! The beignets were amazing. The crab cake Benedict (full order)…read morewas huge and tasty. The Plantation Poached was perfectly poached over a wonderful bed of perfectly cooked spinach and onions. Flavor was on point. Potatoes were good too. Not greasy and cooked perfectly.

Best Gumbo I ever had. Great Ham Sandwich and very New Orleans like vibe. I Love Restaurants that…read morehave Empathy and embrace the community! Highly Recommend! This is one of those restaurants so good you will drive out of your way!

A couple weeks ago, we finally made it to dinner here, and I'm impressed…read more We started with apps: fried oysters (because I always like), and the coconut snails. Let me say the snails were a highlight. Surprisingly tender and flavorful. Sometimes, snails can have a livery / dirt / bitter flavor, but not these. And we were lucky rice wasn't on the table, because we would have stuffed ourselves eating rice with that wonderful sauce. Next comes the boil itself. My wife insisted on "no-spice" (ugh). But I got a side of the house sauce with med-spice. Let me tell you. That sauce. Again, good thing no rice on the table, because I'm already drowning everything in that sauce. Esp the garlic bread. The seafood was fine. You're not at the pier / Hawaiian beach / HK wet market fresh off the boat & straight into your mouth scenario. But fine. We're planning to be there again tomorrow. BTW, that boy scout selling popcorn a few years ago? He made it. He's now an Eagle Scout. Thanks again for the icy refreshing drinks on a hot day.

We had a great experience at Submarine Crab! We ordered the Combo 1 with head-on shrimp and…read moremussels, tossed in the Torpedo sauce with a mild spice level, and it was absolutely delicious. The seafood was fresh, the sauce was packed with flavor, and everything was cooked perfectly. Our server was the only one taking care of the dining room, and she was incredibly attentive, friendly, and helpful the entire time. Even while staying busy, she made sure we had everything we needed and checked on us regularly. Great service like that really elevates the whole dining experience. We'll definitely be back the next time we're in the mood for an amazing seafood boil!

Delicious! The Chinese selection offers are fresh, authentic and really tasty. The chicken is…read morereally great as well. Yes the biscuit are like those like my favorites in Atlanta. The owners are welcoming and really nice. A pretty busy place and they greet their customers like family.

The food just didn't hit for me…read more First off, the 4 piece combo was missing from my delivery order so I can't provide any insight. The fried shrimp had a sweet aftertaste like it had maple or something which I don't want to taste when I'm dipping it in buffalo sauce. The catfish was a major disappointment to anyone who enjoys soul food. Hard, dry and heavily breaded. It should be crispy, light and able to cut through with a fork. The biscuits didn't even appear to have honey on them. They were hard and crunchy. If you're expecting an elevated Church's Chicken biscuit you will be disappointed. The chicken tenders were okay. Tasted like white meat chicken, big and meaty. The mac and cheese was a step above Kraft in that instead of cylindrical noodles they're at least elbow. Potato wedges were overcooked so a tad chewy. If you're looking for something akin to even moderately decent soul food you'd be better served trying your luck elsewhere. Hopefully the missing item - full pieces of fried chicken would have been decent for anyone still willing to give this spot a try.

Very good service and the food is good and need place to eat with family and there prices and…read morethere prides are very good

bomb sea food in La kelvin great waitress down to earth nice clean restaurant come try them outread more

Our first time at Stevie's Creole Café, a little neighborhood gem my uncle has been talking about…read morefor years. The food was good and the folks were friendly--just good Southern hospitality. I had the shrimp lunch special with fries, and my husband and uncle ordered the catfish with red beans and rice. That fish was crispy, seasoned just right, and those red beans and rice were . The cornbread was chef's kiss--warm, buttery, and with just the right touch of sweetness. We'll definitely be back!

Food, very good. However, the price for the food compared to portion size of the food, not worth…read moreit. I went this morning and only ordered the liver and onions for $17 and what I was brought was a soup cup size of the meal. I really couldn't believe my eyes. Then they had the nerve to put a lot of rice with very little liver and onion. It was sooooo disappointing. I regret not taking a photo for yall. I understand inflation and all but we are all going through it. It's really hard to go out these days to support these businesses and leave feeling like the money spent was worth it.

The food was great, my server was amazing her name was Samantha, and great customer service. Would…read morerecommend going here.

Even though the wait was long, the food and service was worth it…read more The host and servers had excellent attitude and very friendly. The food came out pretty fast and the snow crab was so fresh and cooked perfectly. Definitely will try here again.

Had to come in for the Ragin Cajun's last call! One last boudin, one last round of oysters, one…read morelast po'boy and one last time to savor the bayou bisque (oh deer God I'm going to miss the bisques!). Grabbed some beignets to go, but kicking myself for not getting the peach cobbler one last time. But will miss the southern hospitality, generosity the owners Lisa & Steve have given to the community. Not just in sponsorships but in their parking lot parties which always showcased great local bands and putting on one hell of a free show for the customers! Their food was always the best this side of the Mississippi and their hospitality the same! Can't wait to see their rebranding and have the same comfort flavors of home!

Heads up: After 32 years of serving the South Bay: Ragin' Cajun will close its doors on March 1,…read more2026. So go soon if you're hankering for Cajun à la Cuisine Acadienne. Bon Chance et Prospérité!!! Ragin' Cajun looks as though it were plucked right out of the Bayou Tèche in Southern Louisiana. I could be somewhere on a back road near Saint Martinville. The owner was in her Mardi Gras best in shades of purple, gold, and green on this Tuesday the day before Ash Wednesday. Parking lot has over grown plantings that also feels Southern. Kinda charmingly ramshackled, self consciously kitschy to perhaps reference itself to the rightfully proud "Coonass" culture. 1) Cajun Fried Chicken: "Perfectly seasoned and cooked with our own secret spices." Very delicately seasoned unlike the bold flavors of Cajun spice mix added in when I ate fried chix near West Feliciana Parish, LA. But the buttermilk marinade made the meat soft, moist except the breast which in most cases is almost always drier. The thigh has a combination of lush fat & plush, Jidori-like meat that was impressive. I wish I could only order the thighs. However, the menu says "no substitutions" which I respect. Sides: a) Delightful Hush Puppies like buttermilk donut holes except pleasantly extra crispy almost crunchy on the outside and cakey inside when hot from the frier. Almost subliminal chicken fat flavour as though it were fried in the same oil to fry chicken. b) Corn Bread is moist, dense, cakey. Probably has a bit of wheat flour, and not the crumbly pure corn meal type. 2) Crawfish Étouffée Combo: a) Crawfish Étouffée has a great buttery, suave, smooth roux with subtle Cajun Mirepoix contrasting well with the chewy Crawfish tails. Of the 3, the Étouffée was the most sophisticated. b) Gumbalaya with the same dry, shredded fibrous breast meat absorbing Gumbo soup which had very little Umami. A dash of Cajun Power Lightin' Strikes with a sharp gastrique pepped up the Gumbo enough. c) Red Beans & Rice with that earthy legume scent & rather bland yet porky Sausage was good. When the Cajun Power Garlic sauce was judiciously applied, it kicked this dish up a notch. All the above was served with very soft, well sauced rice. 3) Butter Cake: Heated, soft, gooey, mushy w/ nice light, toasty caramel taste, soothingly butter scented, rounded flavours. Dollop of good dairy scented vanilla ice cream, and drizzling of fruity strawberry sauce. Perfect for those with a major sweet tooth. 1-3a) Iced Tea and lots of it to slake the thirst after 1 1/2 hours of driving to Redondo Beach and to clear my palate during a massive meal of which I am not complaining. MJ née Australia was friendly and convivial, and conveyed a warm "Laissez les bons temp rouler." It's a little piece of Lafayette in Redondo Beach. 3+/4- stars