I went to Crust a couple years ago for brunch. I thought I did a review, but I guess not. Most…read morerecently during a very long Hospital stay downtown, my friend has been bringing me croissants from Crust. Oh my gosh, if I close my eyes, I'd swear I'm in Paris. The regular croissant is outstanding, I had it with mushroom bisque. MWAH! The butter... OMG. This morning, I'm having pain au chocolates. I'm having it my way, with a little PB&J. Also, a tall glass of ice cold milk. Absolutely delicious. I can't wait to go in the physical location again and get my hands on some of those cinnamon rolls.

Went in for lunch this afternoon and ordered the Maurice Salad. It had very little dressing so i…read moreasked for extra dressing, and when the bill came they charged me $3 for a side a dressing. I am shocked and feel like after spending $18.50 on a salad this is just very tacky. I think if you order a salad they probably should just throw that in. Kinda disappointed. $3 seems a little insane.

Nice place. Very trendy. Super busy. The bathroom is in the worst location! Just a warning…read more I had the mini chopped salad and it was great. I think it was $7. I added the French onion soup for $11 and it was the perfect lunch. The soup was excellent, except there was way too much cheese! Half the bowl was cheese. I love that the flavor was there yet I had more broth than onions. Oddly enough, French onion soup is one of my favs, but I don't want to eat the onions! They have a great selection of coffee drinks. I got the iced sweet and salty with no vanilla syrup. It had a salted caramel cold foam atop of cold brew. I mixed it all up and had a deliciously creamy drink!

You may be wondering why we chose a restaurant about 60 miles away for our review this…read more month. The answer is simple, because its darn good. Mrs. She-Ate and I are excited to share our esteem for this place with you. I first became aware of The Laundry around 2014 when I was leading a series of professional development workshops with the Flint Community Schools. A good friend and colleague who lived in the area suggested we have dinner not too far south of Flint and my taste buds have been blown ever since. The quaint bedroom community of Fenton has been benefitting from not just good food and libations, but also the cultural hub that The Laundry has become. Having first opened over 25 years ago on a site that was a former laundromat, the restaurant is embedded as an anchor in the downtown development and as a stalwart in supporting community initiatives- public schools and art, libraries, charities, and the chamber of commerce. They are as proud of that work as they are the James Beard nominated chefs who grace their kitchen. When you visit the bistro, with its locally sourced ingredients and on-site vegetable garden and beehive, you immediately know you're in a place that takes their food seriously. Craft cocktails and scratch-made meals are a hallmark, and while you may have prolonged anticipation while somethings arrive at your table, they are often well worth the wait. My very first meal years ago at The Laundry was a pork shank Osso buco that is still one of the best plates in my life. They also offer a cheese spread know as Gorg Dip that continues to be a hit whenever I recreate it during the holidays- cream cheese, leek, bacon, apricot, gorgonzola. Trust me, these people know what they're doing with flavors. Oh, wait, I forgot to mention they also double the fun with a bakery as their sister company, Crust, and a coffee house, Side Door, which is quite literally the Side Door to the restaurant. The baked goods are phenomenal, and rumor has it that leftover pastries are captured for the next day's bread pudding- which again is some of the best I've ever had. What's Really Good My Much Better Half stole away for a midday excursion to Fenton and enjoyed a "late brunch" at the Laundry. The coffee is a prime example of an exercise in patience- super slow in the advent but spot on once we were able to sip the hot, frothy Nutty Professor ($6.25. This is an espresso-based drink with house made caramel and macadamia syrup. For a sweet starter, we shared Jeff's Pull Apart Bread ($5) which is a single loaf shaped monkey bread. Packed with sweet notes of caramel and cinnamon and then smothered with a house made cream cheese frosting. Near perfect. What's Superb I must make note of the friendly and knowledgeable service we received. We were made aware of potential delays in plates and drinks but were also never an afterthought as our server checked on us multiple times with a genuine joy you only find when people really like where they work. We were both highly impressed and that was before she told us about her FIFTY-SIX hours in labor last July as she and My Much Better Half traded birthing stories. On the food side, I was torn between two items and our server asked how hungry I was. She then encouraged me to order the #125 The Money Maker ($17) and I was very much enchanted. A grilled brioche bun holds a heaping mound of hot honey butter braised chicken that is topped with applewood smoked bacon and a house made pimento cheese spread. The meat was tender and the kick from the heat was remarkable but not overblown. The pimento cheese spread is so good it also belongs in a jar to be purchase on the way out. I also ordered the Roasted Potatoes($3.50) which were just okay, to be honest, but there was enough flavor in the sammie that it didn't matter much. Best Bite My dining mate is a lifelong pursuit of the perfect French Onion soup. She ordered the House made Soup and Sandwich ($25) and I think she got as close as possible. Not to be relegated to second billing was the Petite Croque Monsieur with layers of ham, Gruyère cheese, and a traditional croque sauce. Yet, the star of the show was the unctuous soup with broiled Gruyère and croutons and slivers of onion that have been carmelized and stewed in a succulent beef broth for longer than you or I would have patience for.

First timer at any Crumbl location. I bought a 6 pack of cookies. Wildly expensive ($25 for 6…read morecookies) but for homemade I was down to give them a try. Appearance was great! Taste was great however you'd think they would have the knowledge on how to cook their product thoroughly. Carrot cake cookies are the only ones I've tried but they are just so darn undercooked.

every cookie was very undercooked I'm not a fan of raw…read morecookie dough First and most likely last visit for my family I won't be encouraging my friends to visit here

These bagels are so good! They're so light and fresh, and so is the cream cheese. All of their…read moreflavors are tasty and can make some unique combos. It's nice inside and has a good amount of seating, there is also board games and a community board to look at while you're waiting for your sandwich or even after your meal. The service is usually pretty good but is usually ran by teenagers which can cause issues from time to time but has gotten better over the years. BEWARE!!! They sell out of bagels FAST. I have gone 2 days in a row and they were sold out of asiago before 11am! This is common and expected cause they open so early and I am NOT a morning person.

Amazingly fresh bagels which are not all that easy to find around this area. Will continue to…read morepurchase from this spot.

Great food, service and ambience…read more One of our favorite spots for Sunday brunch. We love to sit at the bar! I think it's lots of locals as we see lots of the same people when we're there a few times a month.

How do you order an iced latte from a Coffee Shop and get this ? At least get me the proper cup,…read morelid, straw. Idk

I don't understand why so many low scores? I stop by this store frequently and always get great…read moreservice. Fast fresh food too. The price might be slightly higher than some chain fast food but the quality is better. The four chews bagel is amazing and was fresh

I'm one to usually use this location for a light meeting with a client, and am happy with toe…read morecoffee and pastry. Sometimes I'll come in alone for a lunch. The service is generally good - I've not felt any need to complain. It's generally a fast food and no-rush ambiance. That's what I need, and that's what I get. I'm happy to have them in my business neighborhood. I rarely use the drive-in, so have no comments there.