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    Crust

    4.1 (357 reviews)
    Open 8:00 am - 5:00 pm
    Updated 1 month ago

    Order Crust Takeout or Delivery

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    CRUST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Crust

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    Pastrami Corned Beef Hash
    Ashley A.

    Alright so my parents have been raving about this place for years. "You will love it more than The Laundry." "It's the BEST brunch ever." So finally they convinced me to go on Sunday morning in October. Our server was really kind, but everything else was sub par. The cinnamon roll was mid at best and my corned-beef hash was overdone, eggs and toast, cold. And very overpriced. We waited 25 minutes for a table, 45 minutes for breakfast, spent 20 minutes eating and another 15 minutes waiting for our bill. If I am going to spend that much time at a restaurant, it better be godlike perfection and Michelin star rated; it wasn't and isn't. I'm going to stick with the Laundry. I think they have the same owners or did at some point.

    Really good Eggs Benedict. A little warmer upon arrival would have put it over the top
    Clark B.

    A surprise hiding in downtown Fenton. This place has an impressive bakery operation visible from the street and a nice bakery counter inside to go with their restaurant. They also lay claim to the best bakery in Michigan according to MLive.com. But we were disappointed to learn upon arrival at the host station that their pizza oven was down and therefore no pizza or bread sticks would be available. You think they might repurpose another oven? Or not. Regardless, my wife was itching for pizza and wasn't excited at going without. She and the kids all ended up having chicken tenders and fries and being satisfied. I had the Eggs Benedict which is apparently a favorite. With good reason. They were among the best version of the dish I had. Two niggling faults. I wish it was a few degrees warmer and the hollandaise a little less lemon tangy. Otherwise it was near perfect on a bed of house baked muffin. It was a busy noon time rush so we'll excuse service that bordered on slow. I consider the accolades well earned, but the prices are also nearing gold plated, so be forewarned. Still definitely worth a second trip if we're in the area.

    Mimosa flight(s)!
    Jim D.

    If I could give it another star or two, I WOULD!!!! Awesome little place celebrating 13 years, and today was our first of what I'm sure will be many! Amazing "smells" as you walk in! Amazing, amazing, food, with health portions! Good sized Mimosa flights! To be fair, they aren't cheap, but they are more than worth it, when you see their size and taste the options! The best part of our whole experience was the sweet, and engaging Sydney! We had a ton of fun with her which just made our experience all the better!

    Chorizo burrito with a side of bacon
    Emily W.

    I enjoy crusts restaurant side a little more than bakery side. They update the menu often and it's always hot and fresh. Would recommend for brunch during the week day if you can make it on the weekends it's packed. Not pictured but the side of potatoes and bacon are my favorite go too with a fresh cinnamon roll.

    Mediterranean Frittata
    Tracy O.

    The perfect spot for breakfast. All of our food was amazing, great ambience, and friendly service. Don't forget to buy some baked goods on the way out.

    The GOAT Avocado Toast
    Nick S.

    I went here on a Sunday and we had about a 20min wait. We ordered some drinks and they were very good however they were out of an ingredient for the espresso martini so that was sad. The banana old fashioned was very very good. I had the meatball sandwich was good and my girlfriend had the avocado toast which she really liked. Service was decent but she had a lot of tables to wait so it's understandable for being a little slower

    Mighty Leaf Organic Breakfast Tea.

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    5 months ago

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    2 months ago

    bread was stall and hard. $200 down the drain. Only open until 4/5??? Don't waste your money

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    1 year ago

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    10 months ago

    The food is so good. The service is friendly and the atmosphere makes you plan your next visit.

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    9 months ago

    Wish you made the oatmeal cream pie daily but everything here is fantastic the bumpy cake is delicious

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    11 months ago

    Amazing coffee, great service, and nice space! Loved the cherry scone! So many good options! Will be back for sure!

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    2 years ago

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    1 year ago

    We love everything about Crust. Food, service, atmosphere, the town of Fenton, the baked goods are amazing. It's the best place in town!!

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    11 months ago

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    4 years ago

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    1 year ago

    Love have breakfast at Crust!!! And mimosas are also delicious!! Definitely would eat there again!

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    1 year ago

    Fun place to get lunch with friends or family. The ambiance was a bit better than the food but it was a lovely outing.

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    Page 1 of 9

    Ask the Community - Crust

    Is Crust open on Christmas Day?

    Hello, we will not be open on Christmas Day. We are open on Christmas Eve 12/24 from 8am - 4pm and will reopen on Tuesday 12/27 at 8am.

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    The Laundry - #70 add chicken

    The Laundry

    4.0(830 reviews)
    0.3 mi
    $$

    Nice place. Very trendy. Super busy. The bathroom is in the worst location! Just a warning…read more I had the mini chopped salad and it was great. I think it was $7. I added the French onion soup for $11 and it was the perfect lunch. The soup was excellent, except there was way too much cheese! Half the bowl was cheese. I love that the flavor was there yet I had more broth than onions. Oddly enough, French onion soup is one of my favs, but I don't want to eat the onions! They have a great selection of coffee drinks. I got the iced sweet and salty with no vanilla syrup. It had a salted caramel cold foam atop of cold brew. I mixed it all up and had a deliciously creamy drink!

    You may be wondering why we chose a restaurant about 60 miles away for our review this…read more month. The answer is simple, because its darn good. Mrs. She-Ate and I are excited to share our esteem for this place with you. I first became aware of The Laundry around 2014 when I was leading a series of professional development workshops with the Flint Community Schools. A good friend and colleague who lived in the area suggested we have dinner not too far south of Flint and my taste buds have been blown ever since. The quaint bedroom community of Fenton has been benefitting from not just good food and libations, but also the cultural hub that The Laundry has become. Having first opened over 25 years ago on a site that was a former laundromat, the restaurant is embedded as an anchor in the downtown development and as a stalwart in supporting community initiatives- public schools and art, libraries, charities, and the chamber of commerce. They are as proud of that work as they are the James Beard nominated chefs who grace their kitchen. When you visit the bistro, with its locally sourced ingredients and on-site vegetable garden and beehive, you immediately know you're in a place that takes their food seriously. Craft cocktails and scratch-made meals are a hallmark, and while you may have prolonged anticipation while somethings arrive at your table, they are often well worth the wait. My very first meal years ago at The Laundry was a pork shank Osso buco that is still one of the best plates in my life. They also offer a cheese spread know as Gorg Dip that continues to be a hit whenever I recreate it during the holidays- cream cheese, leek, bacon, apricot, gorgonzola. Trust me, these people know what they're doing with flavors. Oh, wait, I forgot to mention they also double the fun with a bakery as their sister company, Crust, and a coffee house, Side Door, which is quite literally the Side Door to the restaurant. The baked goods are phenomenal, and rumor has it that leftover pastries are captured for the next day's bread pudding- which again is some of the best I've ever had. What's Really Good My Much Better Half stole away for a midday excursion to Fenton and enjoyed a "late brunch" at the Laundry. The coffee is a prime example of an exercise in patience- super slow in the advent but spot on once we were able to sip the hot, frothy Nutty Professor ($6.25. This is an espresso-based drink with house made caramel and macadamia syrup. For a sweet starter, we shared Jeff's Pull Apart Bread ($5) which is a single loaf shaped monkey bread. Packed with sweet notes of caramel and cinnamon and then smothered with a house made cream cheese frosting. Near perfect. What's Superb I must make note of the friendly and knowledgeable service we received. We were made aware of potential delays in plates and drinks but were also never an afterthought as our server checked on us multiple times with a genuine joy you only find when people really like where they work. We were both highly impressed and that was before she told us about her FIFTY-SIX hours in labor last July as she and My Much Better Half traded birthing stories. On the food side, I was torn between two items and our server asked how hungry I was. She then encouraged me to order the #125 The Money Maker ($17) and I was very much enchanted. A grilled brioche bun holds a heaping mound of hot honey butter braised chicken that is topped with applewood smoked bacon and a house made pimento cheese spread. The meat was tender and the kick from the heat was remarkable but not overblown. The pimento cheese spread is so good it also belongs in a jar to be purchase on the way out. I also ordered the Roasted Potatoes($3.50) which were just okay, to be honest, but there was enough flavor in the sammie that it didn't matter much. Best Bite My dining mate is a lifelong pursuit of the perfect French Onion soup. She ordered the House made Soup and Sandwich ($25) and I think she got as close as possible. Not to be relegated to second billing was the Petite Croque Monsieur with layers of ham, Gruyère cheese, and a traditional croque sauce. Yet, the star of the show was the unctuous soup with broiled Gruyère and croutons and slivers of onion that have been carmelized and stewed in a succulent beef broth for longer than you or I would have patience for.

    Photos
    The Laundry - Bar area

    Bar area

    The Laundry - Cherry/raspberry pie with cinnamon ice cream

    Cherry/raspberry pie with cinnamon ice cream

    The Laundry - Tickled Pink drink

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    Tickled Pink drink

    Crust - bakeries - Updated May 2026

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