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    Wally's

    3.7 (465 reviews)
    Closed 11:30 am - 11:30 pm
    Updated 3 months ago

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    WALLY'S ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Happy hour specials

    Recommended Reviews - Wally's

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    Reviews With Photos

    Peter H.

    Beautiful shop with more wine than anyone can count. It's a great place to entertain friends and there is so much variety that I believe there will be something for everyone to like or enjoy to drink. The food is also good and I liked the charcuterie board selections. Definitely coming back for wine and good conversations.

    Bonded Brothers Old Fashioned
    Danni L.

    My visit to Wally's Santa Monica was a good visit. Walking in, it appeared to be a high end wine store but the host is there to seat you. It is a different setup with dining tables and a bar that us surrounded by categorized walls of wine. There's also an area in the back with more walled wines and seating areas. You can see the staff preparing the plates and there's items for sale such as coffee. I am here for Dine LA Winter 2026. I enjoyed the Parsnip soup to start and the Salmon filet. Paired with a Karwisnkii Sour (and later a Bonded Brothers Old Fashioned) and finished with the Apple Tarte Tatin. Each course of the prix fixe menu was reasonably priced. I added on the Beef Tartare which was amazing. Loved my experience.

    Andrew N.

    Wally's is a very fun place to visit next to the beach at Santa Monica. I went just to try the baked Brie at night after dinner to cross it off the bucket list. Despite going at 9pm, the service was a bit slow but the servers were very friendly. I would give a 3.5 but the people made it a 4 There is street parking that charges by meter and structure parking that gives the first 90 mins free. The interior was really spacious - there are aisles of wine bottles on display and for sale. The baked Brie was really good. That said, it was very expensive for four pieces ~$28. I'm not sure I would return but I am glad I tried it.

    Wall'ys cappuccino
    Nikki T.

    I was in town with friends and we stopped by Wally's for dinner and drinks. Wally's is a gourmet cheese/foods and wine market with a restaurant. I didn't have time to peruse through everything but I have a feeling that I would have walked out with champagne, cheese, and chocolates. The shop is a large open space with wine and spirits bottles everywhere. Upfront there is a large bar and a few high top tables. Behind the bar is the expansive cheese selection, more bottles of wine and the restuaraunt and kitchen. My friends and I were seated at one of the high tables. They are actually communal tables so we had a couple on the far end of our table. Cocktail French Martini Lee-chee martini Starters: -Charcuterie and Cheese board -Pan roasted Cauliflower -Bone marrow - I decided to try the bone marrow. It comes out sizzling hot with crostini. Its a very rich dish. Mains: -Lobster pasta - Maine lobster, house-made squid ink rigatoni pasta, spicy lobster vodka sauce with a little calabrian chilil -Squash gnocchi - wood oven baked winter squash, sage and hazelnuts -House-made cavatelli with mushroom ragout Desserts: Apple tarte tatin Wally's cappucino I loved my cavatelli. If you like mushrooms, you will love this dish. My friends loved their pastas The only let down was the desserts. I ordered the Wally's cappucino. The first few bites were really delicious. I worked my way through the espresso gelato, milk froth, pecan and cocao nib. It wasn't until I got to the coffee custard that I was a tad dismayed. The custard was more jello then custard if that makes sense. I think of custards being creamy and this one wasn't. It was tasty but I was not a fan of the texture. Sadly, I did not finish it. My friend M also had the same experience with her apple tarte tatin. She ate some but not all of her dessert. The cheesecake part was delicious but she didn't like the apples. Aside from the hiccups with dessert, our meal was really good. I will definitely come back to try other items on the menu.

    Kayla C.

    Came a month or two ago after 2-3 years and I thought it was better this time. Tried the duck and it was very good. The sommelier gave a great wine pairings. I personally LOVE their wine and charcuterie menu, but haven't explored it much! Came for dinner, but eager to return in the afternoon for a ladies' afternoon cheese, wine, and chocolate fun. The ambiance is a fun mix of industrial with modern feel from all of the vents and beams exposed with marble stand alone counters. The high ceilings, wine and liquor walls are a highlight and tribute to Wally's theme. I'll look forward to updating when I return.

    Black hawk filet mignon
    Valerie L.

    We normally come here for just apps and drinks so this was our first time eating off of their dinner menu. The staff here are always great! We loved our waiter he was super attentive and so were the bussers and other staff that came around making sure our waters were filled and used plates were moved. The little problem was the MEAT! We were a party of 6 and three people ordered the filet mignon. They all requested medium rare. Off the bat you could tell from looking at them they were on the rare side. They were a little burnt from the outside so that just showed they were cooked on too much of a high heat. I ordered the pasta which was delicious! My other two friends order lamb chops and salmon and they liked theirs. So the issue was only with the meat.

    Vintage 2009 Dom Perignon Rosé.
    Mary B.

    Fun vibes, fantastic service, delicious branzino, caviar, and the best vintage 2009 Dom Perignon Rosé. My bestie and I walked by Wally's, I've been to the Beverly Hills location, but Santa Monica location is very lively and amazing. We ordered a light fare because we had food at a nearby hotel. Branzino was amazing and the perfect portion. The wine, and spirits menu was like an encyclopedia! I mentioned to my friend about Dom, but it was too pricey. He said he didn't want to drink inexpensive champagne and that we should enjoy life and being together. So sweet. I don't recall the waiter's name, but he was very attentive. To pair with the vintage Dom Perignon, management sent us caviar. A very decadent evening, and now I'm spoiled. Jonah, the manager checked in the day after, and that was a very classy gesture.

    Receipt

    Prices are a joke!!! ...actually an insult! Ordered an espresso martini... $29.00 BEFORE tip. WTF

    Ceased salad
    Meg K.

    We finally tried Wally's Wine & Spirits for lunch today, and overall, I'm glad we did--though the experience had a bit of a rocky start. When we first arrived, we waited longer than expected and felt somewhat overlooked by the host. A few parties who arrived after us were seated before we were even acknowledged, which honestly made us consider leaving. Eventually, the host did seat us, but the initial interaction wasn't particularly welcoming. That said, things turned around quickly after that. The gentleman who opened the door for us was warm and gracious, and once our waiter Paolo took over, the experience really picked up. Paolo was attentive, friendly, and professional--truly wonderful service. My husband ordered the cheese pizza along with two glasses of California Pinot Noir, both of which he really enjoyed. I opted for the three-course prix fixe: a Caesar salad to start, followed by steamed black mussels with French fries (moules-frites), which were flavorful and satisfying. For dessert, I chose the double chocolate chip cookie paired with pistachio gelato--an excellent and indulgent finish. The food was solid across the board, and the wine selection is, of course, a highlight. Our total came to about $140 for lunch (two glasses of wine at $20 each, $10 bottled water, and the meals), which is definitely on the pricey side, but not unexpected given the location and wine-focused concept. Despite the rough first impression at the door, I'm glad we didn't leave. Wally's is a beautiful space, the food is good, and if you're a wine lover, this really is the place to be. I'm happy we finally got to try it--and I'd come back, hopefully with a smoother welcome next time.

    Pantea M.

    Love Santa Monic Wally's, unlike the Beverly Hills one there is usually no wait line. They have amazing wine selections, fast service, and actually wine tasting in certain days. Highly recommended

    Cindy W.

    What a fun place to visit! We came here to browse after dinner and ended up having a glass of wine while perusing the shop. One can enjoy a meal here or just treat it as a "wine store". We found a Pride Edition by Crystal Head Vodka to take home as souvenirs.

    Aalia S.

    I usually go to the Beverly Hills location, so this is the first time going to the Santa Monica location. We got seated inside by the window. The service was amazing. They let you try a bunch of different wines before deciding on the class or a bottle. I enjoyed the Albariño . I wish they had more options for glasses. But they have at least 20 to 30 pages of options for bottles. The highlight is the baked Brie with truffle, of course.

    Was attending a very special winemaker dinner at Wally's.
    Chloe J.

    Wally's santa monica is the best place for wine lovers to explore. They always host very special wine events. Staff is very professional and attentive. Fun time.

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    18 days ago

    Great food and atmosphere but horrible service. Again food was great just not the service

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    1 year ago

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    2 months ago

    Complete rip off. 47$ for one cocktail. NEVER AGAIN. Wish I had read reviews prior to going. SCAAAM

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    1 year ago

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    4 months ago

    Really classy and chic place, a bit on the pricy side for me but well worth it to be honest.

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    2 years ago

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    5 months ago

    Definitely a world class store and restaurant. The manager Juan, treated me like a king. I will definitely be back amd than you Juan

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    1 year ago

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    Wally's Reviews in Other Languages

    Ask the Community - Wally's

    Is this a good place to meet other singles?

    Not really

    Do they offer the lunch menu on weekends in addition to brunch?

    Is the cheese plate menu available for lunch and dinner?

    Aye, it is

    Do we have to make a reservation for dine in?

    No, you'll have to wait a minute while they set up a spot for you, if you don't.

    Do they have a happy hour?

    No, unfortunately. However, if you go before 5pm, you can easily get a table for a glass of wine and charcuterie .

    Do they do wine tasting flights here?

    No not yet!

    View All 10 Questions

    The Misfit Restaurant + Bar

    The Misfit Restaurant + Bar

    4.2
    (4.7k reviews)
    0.2 mi
    $$

    We had a very good experience here! Our waitress was friendly, fast, and gave great…read morerecommendations! We split two appetizers, which was plenty due to the portion size. Drinks were delicious and the vibe was fun!

    I finally made it to The Misfit in Santa Monica, and honestly, the interior is giving major…read moreBalthazar-meets-Parisian-speakeasy energy. It's located in the old Clock Tower building, and the Art Deco decor is absolutely stunning--dark enough to hide a bad day but vibrant enough for a girls' night. The Vibe: It's loud, lively, and perfectly "bohemian chic". If you're coming on a weekend, prepare for a crowd, but it's the good kind of crowded where everyone looks like they just came from a gallery opening. The Food: I'm still thinking about the Crispy Chicken Sandwich--it was juicy, perfectly seasoned, and came with a fennel-apple slaw that actually felt fresh. We also shared the Bacon Wrapped Dates (obviously) and the Hand Cut Kennebec Fries, which arrive in a bowl so huge it could basically be its own zip code. The Drinks: Their Happy Hour is arguably the best in the city. I had the Japanese Dream with matcha, and it was expertly crafted--not too sweet, which is my biggest pet peeve. The "Misfit" Moment: The service can be a tiny bit slow when it's "rammed," and there's a 4% kitchen fee that feels a bit unnecessary, but they make up for it with those complimentary sea salt chocolate chip cookies at the end. They are warm, gooey, and life-changing. One major heads-up: I heard a rumor they might be closing their doors on April 18th due to some landlord drama, so get there while you still can.

    Photos
    The Misfit Restaurant + Bar
    The Misfit Restaurant + Bar
    The Misfit Restaurant + Bar

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    R+D Kitchen

    R+D Kitchen

    4.0
    (1.6k reviews)
    1.0 mi
    $$

    This place is a gem…read more The vibe is friendly, the place just "classy" enough, the staff was great. The food was top notch... a burger and a salad. Sounds simple but there are many ways to screw up a burger and a salad. And there are fewer ways to knock it out of the park and they did just that. I don't think people appreciate what goes into a well-thought out salad. This was mostly a kale-based salad (I think) so they've already chosen the vegetable equivalent of making life difficult. But the size and shape and quality of the ingredients was not lost on me. The torn versus diced chicken, the large pieces of nuts, the long thin spears of apple. So you KNOW what is on your fork and what is going into your mouth and can appreciate it. What impressed me also was that when the table/booth next to us was vacated, one of the staff came over and DETAILED that booth... Looked for crumbs in the cracks of the cushion... pulled out the two chairs facing the bench and thoroughly swept under the table like he was opening up for the day or clearing a crime scene or something. Why can't we have places like this in the Valley? Is it because we are poor and mostly in-bred? I get it... but we like torn chicken and clean booths, too, ya know. (They had REAL candles. Not flicker LED fake candles. At some point all the restaurateurs had a pow-wow and agreed you do NOT let valley people get around real candles. A decision that I wholeheartedly agree with but I miss them.) Anyway. Try it.

    Stopped in for a drink w/friends and sat at the bar. Our bartender provided great customer service,…read morewas very friendly and smiled a lot!!! There are beers on tap and a great way to cool off on a hot day. Had an aperitif drink with grapefruit and loved it. It was light refreshing and the grapefruit was en excellent addi. We had an order of fries with ketchup and their own mayonnaise dip which you have to try! Their recipe is a secret so we had fun figuring out what's in it. Hadn't been to this R&D location before but thorough enjoyed it. Next time we'll order food, especially the sandwiches!

    Photos
    The kitchen
    The kitchen
    Smoked trout dip
    Smoked trout dip
    R+D Kitchen

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    Diner Antonette

    Diner Antonette

    4.4
    (78 reviews)
    0.8 mi

    What a charmer! Beautiful old school and classic atmosphere gorgeous bar extending the length of…read morethe restaurant, wait staff knowledgeable dressing in formal black and white with suspenders! But lively, family friendly as well -attentive staff that are friendly but formal. The food! Had smoked salmon pizza- weird? NO!Lots of salmon on a very non traditional maybe Asiago cheese with a roasted tomato sauce capers, onions and arugula thrown on top after baking in pizza oven for that smoky flavor.simply amazing with a grownup cocktail. Wanna go back now but have to fly away!

    We went to Diner Antonette last night for diner and had half a good meal…read more First of all, the waiter, Johnny was wonderful, he was so kind, professional and on top of things. The restaurant itself was very cool, it had an old diner feel but with the decor, lighting and music it was hip and trendy. All the tables were full and the menu looked very interesting. They took old diner staples and modernized it. Great concept!! We started off with garlic bread which was two pieces of cibata bread with 3 bulbs of roasted garlic in olive oil. The presentation was beautiful and while it was messy, it was yummy. The ratio of garlic to bread was off. There was so much garlic and only two pieces of bread. It should have been 4 pieces. For dinner, I ordered the crispy chicken (fried chicken) with greens which was very good. The breading was spiced perfectly and the chicken was moist and yummy. My husband went for the cheese burger, cooked medium rare with fries. Unfortunately, the burger came out well done and Johnny immediately took it back to and had another burger made. After a long while and mind you I had to eat by myself kind of killing the experience, the burger came back and again it was more well than medium which was very frustrating. Johnny and the manger of the restaurant stopped by and asked to do it again and he declined. They said they will take it off the bill which was very nice. The bill came and when I reviewed it, we saw the billed included both burgers (original and the replacement) with the two credits, as well as, a 4 percent kitchen charge. However, when it summed up the tip, it based it on everything that came to our table. For example, the original bill if everything was perfect should have been $75 it added the replacement burger and I increased it to $100. So the calculated 20% tip was $20 based on the $100. My check balance with the burger credit was $62 including tax, plus a $19 tip. I knew exactly what was going on but since Johnny was an attentive and good waiter we wanted to make sure he was compensated for his work. I wasn't going to make a big deal about the 4% for the kitchen but in this case, it was there incompetence that caused the problem and that should have never been passed to us. Overall, would we go back to Diner Antoinette on our next holiday to Santa Monica, probably not.

    Photos
    Fresh Bar Accoutrements
    Fresh Bar Accoutrements
    Radicchio chopped salad
    Radicchio chopped salad
    Classic breakfast

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    Classic breakfast
    Tar & Roses

    Tar & Roses

    4.5
    (2.8k reviews)
    0.4 mi
    $$$
    Romantic vibe
    Locally sourced ingredients

    The food and the wine are incredible here. We came here right before we got engaged in 2018, and…read morewhat I wanted for our 6th anniversary was to come back, and we did in September! The mains that are wood-fired are delicate and delicious. I appreciate all the bold wine pairings, especially with meat. Wood-roasted bone marrow was incredible! The duck breast was moist and sweet! My husband got the lamb shank, which was by far the best with bold Middle Eastern flavors like zhoug and labneh. You must try!

    Tar & Roses is a mixed bag with one genuine high point…read more The menu is where it lost me. It swings from Vietnamese small plates to a straightforward steak, and the range never settles into a point of view -- it reads less like a confident eclectic kitchen than a grab bag. The fried red snapper was the standout: crisp, well-cooked, good enough to stand on its own. It came with a fish sauce for dipping that it didn't need -- a wedge of lemon on the side would have suited it far better. The Vietnamese crab cake was a real miss; I couldn't get past it. The dumplings were fine but forgettable. Service ran to extremes. Our server was warm and eager, almost too eager -- he pushed a bottle of wine we weren't sold on, and we ordered it anyway. Then, after all that attentiveness, he disappeared toward the end of the meal and never came back. The wine list was fine, nothing memorable. There's real skill in that kitchen -- the snapper proves it -- but the meal never added up to more than its parts. I left full, not delighted.

    Photos
    Tar & Roses
    Tar & Roses
    Tar & Roses

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    Wally's - newamerican - Updated August 2026

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