Me and my boyfriend moved back to Indiana from San Antonio about a year ago. We live in…read moreShelbyville and we were told about this place while eating dinner at a Mexican Restaurant one evening. We decided to check it out for breakfast. It was delicious, and we've eaten there a few times since and always have a great experience. We both have been wanting to try some of their lunch specials, but we work and can't get there to check it out. We were off today and decided to go there for lunch because they were having chicken and noodles, and that's one of my favorite meals. It did not disappoint at all. My boyfriend and I both enjoyed our meals and even ordered seconds to go, so we could have it for dinner. The chicken and noodles came with mashed potatoes, corn or green beans, and a roll. You could definitely tell the food was homemade too. Delicious! The Farmhouse Diner isn't a very big restaurant and can get pretty busy. It reminds me of a little country diner where all the local farmers and their wives go to eat breakfast and lunch. The staff is always super friendly and attentive too. We will definitely be going back.

It gets harder and harder to find a good breakfast place when traveling and the Farmhouse Diner is…read moregreat! Service is fast and friendly and the food freshly prepared and delicious! You'll find all your favorite breakfast items. Highly recommend!

The chicken fried chicken special was outstanding. Tender juicy chicken and delicious breading…read more The gravy was delicious as well. Our server was very pleasant and attentive.

Avoid this place like the plague. For 2 salads 1 Pepsi and a small glass of milk $35.00…read more A small milk was $4. The additional eggs was two dollars, and fifty cents, and a small pepsi was two dollars.And fifty cents. No eggs for the salad and no mushrooms for the salad. No fruit on the salad bar. No french dressing rude waitresses. And we had to pay extra ford eggs. Yet when I call them and ask them if it was a full solid bar they said, oh yes, of course. They did say that the salad bar was unlimited. What little or was. Yet, they required you to get a second small plate rather than just give you one large plate to get your food. Places like this should be shut down. Save your money go to mcdonald's at least there.They have eggs in a salad. When my wife informed them that we would not be back to have dinner here ever again. The cook basically, just shrugged your shoulders and said, whatever. It's businesses like this that give the United States a bad name.

Service seemed to be good and place was very clean. Chicken was good. I ordered some gizzards they…read morewere good. The sides we got I did not care for the sauerkraut salad. I'm not sure what is in it. It's very sweet has celery, onions and pimentos or red pepper. I'm not sure what it was. It looks like sauerkraut but does not taste like sauerkraut at all I'm sure it's homemade and I'm sure someone really liked it. I just did not the green beans I didn't care for either. They didn't have much flavor besides onion and then the mashed potatoes and gravy were fine except for I think the mashed potatoes were instant I could be wrong.. and the slaw looked good. I didn't try it. My husband did.

They have good chicken and gizzards. Although the Buffett is not self serve. They serve it to you…read more Not a fan of that. They started that at Covid and never went back. Some people may be ok with that but I am not a fan.

We stopped in for the first time on a Friday night at 7pm. There was a line, but ordering by kiosk…read morewas easy. If you don't like kiosks you can order at the front register. As we were ordering we we asked if we had any questions or if we wanted to try any sauce. We made our order to go, smokehouse club pulled pork, and the brisket Mac-n-cheese. After we ordered we were asked if we needed anything, we were told we were fourth on the order board and it was ok to sit somewhere while we waited. The food is yummy, yummy. I love the club it's a salad with pulled pork, something love. Richelle said she yummy loved the brisket Mac-n-cheese. If you get it to go it will not look pretty when you get it home, see my picture, it was all mixed up but that is how Richelle would have eaten it any way. Fantastic food, Fantastic service, indoor and outdoor dining area. I think there were a few beer choices too.

We went for dinner. We had pulled pork, brisket, cheesy grits and baked beans. The meat had a…read moregreat, smoky flavor and was good without the bbq sauce. I'm not a grits fan, but these were super cheesy and very good. Beans were also great! They have a self serve kiosk for ordering and deliver your food when it's ready. Just a warning, they were busy, and delivery took a bit, but the food was hot and fresh. We sat at a bench by the window and enjoyed the view of downtown while we waited.

If you want an amazing breakfast, you MUST try this place out!!! Located it Mt Summit across from…read morethe 1000 degree pizza place. This place is so much better than any other breakfast place around!!!! The portions are large and the food tastes great! I am very picky when it comes to biscuits and gravy and these absolutely hit the mark!!! They have the option for mild or spicy gravy and both were wonderful! I highly recommend you try this place for yourself! Too many options to list with almost 10 pages of options to choose from! Great friendly service! I know we will definitely be back!

Food is ok, but menu is way too big for this tiny place. They have one restroom which an employee…read morehas to guide you to. No working sink to wash your hands after restroom. I was taken into the kitchen to wash my hands. What I was able to see was filthy. Health department needs to shut this place down.

No bread service? (Tonight or forever, not sure). The menu and intent of Center Cut has changed, so…read morereset your expectations if you haven't been in a while. What was previously a surprisingly elegant dining space with exquisite steaks and specialty items in an Indiana casino, is temporarily their main restaurant. Service still excels and the food is tasty. I ate the crab cakes (appetizer) as an entrée and couldn't finish. The texture was perfect and the taste was very good. My dining companion had the filet accompanied by the asparagus and said it was fantastic! In addition to a few steaks--there is a chicken entree, sandwiches and other lighter meals on the menu. The bar is full service although they were out of the Tom Gore Chardonnay tonight.

We went to Center Cut last night for dinner. My birthday is on Valentine's Day so there's never a…read moretable to be had and it's always so crowded so we decided to celebrate early. It was a Friday night and we were about 15 minutes early for our reservation. We were greeted at the door of the restaurant as soon as we walked in. We were immediately ushered to our table. Our waiter was at the table a few minutes later to introduce himself and see if we wanted anything to drink. I ordered the Second Circle martini and the hubby got an iced tea. Our excellent waiter was Patrick. The Second Circle martini is Woodford Reserve bourbon, Ruby port, maple syrup, and Bitters. The martini was good with the overriding flavors being the port and maple syrup. Really did not taste the Woodford but I liked it. Someone brought a bread service to the table and poured water. Patrick took our order for starters when he brought the drinks back. We ordered the steak tartare and the chicken livers. I have had the chicken livers here before and already knew that I liked them. The chicken livers are served on a bed of frisee lettuce, sweet red onions, and aged balsamic vinegar. This perfectly complements the crispy on the outside and tender on the inside chicken livers. The hubby liked the steak tartare better. The steak tartare was made with black garlic, egg yolk jam, shiso, a bone marrow cracker, and togarashi. Both were tasty ways to start our meal. Patrick took our order for dinner when he brought out our starters. The hubby ordered the 14 oz New York strip and a loaded baked potato. I ordered the lobster bisque and coho salmon. In addition I ordered another martini, the vanilla espresso martini. Patrick brought my lobster bisque out shortly after that. This was very tasty and reminiscent my favorite lobster bisque. The only thing I would change would be to make it a little bit thicker but it had excellent flavor it had a little bit of pernod cream and a few bites of lobster. Our dinner was brought to the table and he set the baked potato in between us because it was huge any thought we might want to share it! The hubby ordered his steak medium rare and it was cooked perfectly and he said it had great flavor. My coho salmon was cooked perfectly as well and I had never eaten wheat berries and they were slightly crunchy giving the dish some texture. We both really enjoyed our main dishes with no complaints. To top off the night I ordered coffee with cream and creme brulee. He brought my coffee to the table in a stainless steel pitcher and he brought a pitcher of cream and he had also taken the extra step to warm up my coffee cup. This was awesome! I love my coffee to be very hot and this was perfect. A little bit later he brought the creme brulee in the hubby and I shared it the burnt sugar on top was nice and crusty and we had to crack through it just like you should. We had a very enjoyable meal and will definitely be going back. I would suggest asking for Patrick on your trip in as he did an excellent job.

Surrounded by incredible local art, the Artists Colony Inn sets a unique experience. The building…read morehas charming colonial features. The dining room's large fireplace is cozy. I saw works of art by the original Brown County artists including L. O. Griffith, Adolf Schultz and Will Vawter. We were seated quickly and drink orders taken. The menu has basic breakfast items with homemade biscuits and locally sourced eggs and Fisher Farms ham. Our server, Sarah, was friendly and super attentive. She checked on us multiple times and kept us after glasses filled. Food came to the table quickly. We received 5-star service! I ordered the Country Ham Steak & Eggs. The eggs were light and tender. The ham was tasty. My only complaint was that the generous serving potatoes were overly salty for me. My husband had the popular Brown County Breakfast. He loved the generous portion of smokey bacon and the freshly made biscuit. (Order the biscuit!) The local eggs were cooked to perfection. Early in the morning, we were able to find free street parking. Later in the day, nearby parking is $5.

The atmosphere or this restaurant is very relaxed. It feels like you are walking in to a farmhouse…read more The service was good and our server was helpful. It does seem like a restaurant that is more geared towards adults but my son was able to have onions/peppers removed from his sandwich. The breakfast menu is slightly limited but what they had was good. The tallow home fries were nice, crisp, and seasoned perfectly. The pancakes were fluffy and the fresh iced tea was phenomenal! Overall, the Artist Colony restaurant was good and I would recommend it.

I have driven by this place to get to Target and Marshalls so many times, but it always seemed so…read morepacked I never really wanted to bother to stop. I did see they allow you to make reservations on Open Table, so I booked it for a weekday to try it out. It wasn't nearly as busy as the parking lot looked, there was plenty of seating. It was a nice day so they had the windows open and they also had someone playing live music so it was a tad loud but, not overly loud where you can't hear your conversation. The menu is not your typical menu, it's very crafty if that's a word. The service was very good, and she explained the menu well and we took her up on her recommendations. Turkey pastrami which I had never had before. It tastes really fresh and felt healthy. The salad comes in a little small bowl but full of goodness. It's a really nice place for a girls night out, or a family dinner. Wouldn't consider it a good place for date night as it is pretty loud.

Our server this evening was Ferdinand - super nice, made us feel welcome, charismatic, and…read moreknowledgeable on the menu. He made our date night feel so special! I liked the added touch of the date night plaque at our table when we arrived. We started with the Evil Jungle Princess (10/10 tiki drink) and the paper bag beer + blind shot pick (gross but kind of fun if you like beer, I think we got a PBR lol). For apps we got the Wagyu pigs in a blanket and the broccoli cheddar soup to share. The piggies were so savory and delicious. For entrees we got the fish and chips and rainbow roll. The fish was perfectly battered and tasted great. The rainbow roll had good flavor but really fell apart immediately. I felt like the presentation could have been improved. They also did not bring out soy sauce with the roll and didn't come even after asking our server for it. Still good flavor to the fish. We finished off the night with the monkey bread (100/10). So sweet and delicious! It came out hot and fresh with a side of ice cream. Definitely sugar overload but totally worth it. And our nightcaps were the Espresso Martini (HAVE to get) and the Campfire Vibes. Both great drinks. Highly recommend this spot for any special night out.

Good hot food, friendly service, and pleasant atmosphere. Off the main highway but was worth the…read moreside trip. Cod fillets were very good.

My wife and I went there 2 times this week both times were great the open face roast beef…read moresandwich,the country fried steak was big and delicious. The next night we had the fish (Walleye, and Cod) plates they were both big serving. The service was amazing. The nights we were there there was live music,which was great.