Sunday late lunch. Five of us…read more First of all, Coke and Pepsi products! I had a large grilled chicken salad. Excellent! Wife had a grilled chicken salad. She says outstanding! What a great meal. We will be back.

I love the old tables and chairs and a wood floor all the pictures and information. It's a…read morebeautiful restaurant. And they have good food great grilled chicken Caesar salad and they also have these tater tots. They are so good! And the service is great. I've been down there three or four times now and every time I'm down there I go to Daniel girls farmhouse restaurant. I would definitely recommend.

Service seemed to be good and place was very clean. Chicken was good. I ordered some gizzards they…read morewere good. The sides we got I did not care for the sauerkraut salad. I'm not sure what is in it. It's very sweet has celery, onions and pimentos or red pepper. I'm not sure what it was. It looks like sauerkraut but does not taste like sauerkraut at all I'm sure it's homemade and I'm sure someone really liked it. I just did not the green beans I didn't care for either. They didn't have much flavor besides onion and then the mashed potatoes and gravy were fine except for I think the mashed potatoes were instant I could be wrong.. and the slaw looked good. I didn't try it. My husband did.

They have good chicken and gizzards. Although the Buffett is not self serve. They serve it to you…read more Not a fan of that. They started that at Covid and never went back. Some people may be ok with that but I am not a fan.

Third visit here and 10/10 all three times. Delicious, fresh, and locally sourced meals…read more Great staff. Great cocktails.

Angry Donkey is worth the trip. We make the trek from Indianapolis and always have a great…read moreexperience. Ambiance is classy but casual attire is acceptable. It's a great escape from the chain restaurants. Fresh ingredients and new takes make for a great destination/meal. Service was great - and our waitress was super attentive and efficient in know to check in when needed and not hover. If you haven't already checked it out - hurry up!

Our first visit to Carnegie's in Greenfield to celebrate a wedding anniversary. I was disappointed…read morethat the online booking tool did not allow me to enter a special occasion so the restaurant had no idea it was our anniversary. There is apparently no difference in service. My hubs ordered a glass of merlot and I ordered their lemon/blueberry martini. The merlot was nice but the martini was out of this world. My new fave drink! We started with the asparagus dip and again, the best we'd ever tried. We ordered their smothered chicken and an off menu pasta with sausage. Both were incredible. I wanted to try their pasta so I ordered a side of fettuccine in herbed butter. It too was lovely. The venue is in the basement of a former Carnegie Library. It's a little dark and has a speakeasy feel. We turned the lamp on our table to a brighter setting to see a bit better. Our server was Chris. He is very knowledgeable and gave us a lot of information about the food, business and building. The GM, Jeremy, gave us a tour of the upstairs portion of the building where they hold specialty events. Overall, we loved all of our evening and were able to have this experience right at $100 for both of us. We'll be back!

Carnegies is located in an old library building a block from main. Some years ago the Carnegie…read moreinstitute built libraries across the country as part of the post depression effort. This is one of those libraries, making it a special building. The new ownership has added a patio on the front. Nice umbrella tables and chairs and a pizza plaza in the back They bake wood fired pizza in the evening The menu is an all day menu. They have about 5 sandwiches and 1/2 order of pasta for lunch. Otherwise you can order anything off the menu. Their menu includes steaks, etc and is a little pricey . I had the breaded tenderloin. It was not your usual. It looked as though it had been breaded in some kind of cheese mixture. It was pan friend and the underside of my tenderloin looked like a carbon copy. It was burnt. I ate about1/4 of it. I did not care for the breading. My friends had the tenderloin and a French dip sandwich. She took the French dip home for her dog as it was too tough to eat. We had a great wait staff that checked on us and gave us time to catch up with each other Since this is an old library, there is no elevator. It is necessary to walk down 20ish steps to the main dining room. No matter what shape you are in, those steps are a hazard Would I go back again? Not for lunch, maybe dinner or pizza.

This is without a doubt the very least place you would ever find a restaurant. Smack dab inside a…read moremonstrous antique mall. Located 2.5 mile off interstate 70 @ Centerville, In. This is a very small maybe 8-10 booths/tables, but some awesome home-cooked food. Ham and beans, home fried potatoes and a fried corn cake. We were told the food might take a little longer because it is made after you order it and it tasted like it was just cooked. If and or when we go back that way again this will definitely a place to eat. Our waiter/owner, very "gabby" guy and loved the conversing. Well worth seeking out.

Talk about good eating along with good service, this little hidden gem has it!!!!!!…read more Hidden you ask, that's because it's a restaurant inside the antique mall. It's not a big restaurant (only has about 10 - 12) tables with only a couple of people working. That made the service very personable which was a nice change. Our food was served hot and was very good. And for what we got we thought the prices were very reasonable. When I make it back to the antique mall I will definitely stop back in for lunch!!!!!

My wife and I decided to stop in here for a breakfast date and we're so happy we did!…read more When you walk into this place you're immediately struck by the ambiance. It's a hybrid between a breakfast spot and a cigar lounge vibe. We digged it! After sitting down our very friendly waitress came over and took our order. We ordered the orange sunrise mocktail, a quinoa bowl, gluten free pancakes and the California club omelette. Everything was AMAZING. Not one thing was bad. The omelette was one of the best if not the best I've ever had. Stuffed FULL of all the mix ins and cheese with yummy breakfast potatoes. The star of the show was the gluten free pancakes. They were stellar!! Would highly recommend. This place is one of the easiest 5/5 I've ever given. 100% would recommend!!

Antilogy nailed brunch from the first sip to the last bite…read more We started with Bloody Marys. Our server asked if we wanted them spicy. We said yes, and she delivered. The cocktail actually had some heat, and the glass was rimmed with Everything Bagel Seasoning. I'd never had that before. It was a tasty touch. The candied bacon garnish was divine. We ended up ordering a second round. The Jalapeño Deviled Eggs are outstanding. Smooth and creamy, topped with jalapeño and candied bacon. Every bite was a pleasure. For entrees, I got the Bourbon Jalapeño Shrimp. It had a light kick and tasted incredible. My husband ordered the Rise & Shine Chicken Biscuit. It was all tasty, but that biscuit was fluffy and salty, exactly how a good biscuit should be. Our server made the whole meal. She was friendly and patient with me even though I was having more trouble than usual deciding what to order. She also mixed our Bloody Marys, so she was working double duty and doing it well. The space strikes a balance between sophisticated and casual, so you can dress up or keep it relaxed and feel comfortable either way. We'll definitely be back!

5/5 stars Love the…read moreatmosphere of the building, decor, kitchen staff playing old school country music, the loving gentle spirit of my server Donna, and the great breakfast food that spoke to my soul. :) Wonderful experience!! Great american diner and people that work there! Food was exceptional! Donna asked me if I wanted my bacon crispy, stated the sausage gravy had a hint of spice, and that the biscuits were good. She was spot on about everything and it was great! My compliments to Donna and the kitchen staff!! Well done !!!! I recommend sitting by the booth near the kitchen window.

So this is the second time during lent season we have order a fish and shrimp dinner at a…read morerestaurant in Greensburg, and experienced long delays in getting our dinner. The first time at the Corner Stone bakery we walked out after not getting our meal after waiting for an hour, so this time we're not getting fooled again. The difference at Storie's is our server Kelli recognized the issue, and told us there was a kitchen issues after our dinner was not out after 20 minutes. Kelli told us what was happening, gave us free pie and took our drinks off our bill and asked if we wanted it to go. Our dinner was finally ready after 35 minutes, so we boxed it up and went home. Kelli apologized multiple times, and that's how service is supposed to happen. The pie was fantastic, apple and coconut cream. Fish was very good, shrimp was good, mashed potatoes and corn ok. Tartar sauce, yummy. Thanks to Kelli for making our long wait

First and foremost, Olivia was absolutely phenomenal! She was one of the best servers I've had in a…read morevery long time--sweet, personable, attentive, helpful, and genuinely a pleasure to talk to. She made us feel completely comfortable and truly made an already wonderful meal even better. Exceptional service from beginning to end! The restaurant itself is adorable, modern, beautifully decorated, and has a lovely patio. But the service and food completely stole the show. We ordered several appetizers, including the bruschetta, fried green tomatoes, corn and ricotta dip, and pimento croquettes. I'm VERY picky, and I genuinely wouldn't change a single thing. Every dish was flavorful, perfectly balanced, beautifully presented, and cooked exactly right. The bruschetta was so good that we ordered a second round! The fried green tomatoes were perfectly crisp with a delicious sauce, and the pimento croquettes were crispy on the outside, creamy inside, and paired perfectly with the sauce and pickles. The corn and ricotta dip was delicious as well. Nothing was too salty, under-seasoned, overcooked, or missing anything. The flavors were spot-on across the board. For dessert, we had the peach butter cake with everything on the side. The cake was delicious on its own and even better with the ice cream. It's rare to try so many dishes and not want to change a single thing, but that was the case here. The food was top-notch, and Olivia truly made the experience. We will definitely be back and will absolutely recommend this place to others. Amazing food, amazing service, and an overall experience that went above and beyond.

I went with a group here and it was great! The service was fast and our waitress was extremely…read morepleasant. She was friendly and knowledgeable about the menu. I loved how she verified food allergies with the cooks. The food was great! The wings were a good size and the sauce was nice. The asparagus was cooked well and the aoli accompanied it very well. The star was the peach butter cake! The first bite tasted like a cinnamon roll and kept pulling you back in. I'd 100% give this place a shot in you're in the area.

Excellent food and great service! The signs on the walls will brighten your day!the best biscuits…read moreand gravy in the state!

love their breakfast!!! not the cheapest but excellent!! biscuit and gravy, hashbrowns, and eggs is…read moremy go to if i can get yo early enough!! i think they are closed now due to the severe flooding though so hope they are able to open back up soon!!