Truly spectacular experience here at this hidden gem near Marienplatz! Ask for Anita if you go (and…read moreif you are a good tipper). She is phenomenal and brings passion and energy to her job, recommending the best of the best. We had unbelievable seasonal ravioli in a tomato cream sauce with asparagus that was to die for. Schnapps flowed freely! Excellent cocktails and fabulous wine. Everyone went quiet dining here because we were stuffing our faces.

We stayed at the adjoining Hotel Am Markt, with a connecting door off the lobby. Good execution of…read moreclassic Bavarian fare, with robust portions! Wait staff is pleasant and efficient. A winner!

An Austrian-influenced restaurant, which is recognized by Michelin, although I do not know if it…read morehas a star. Kind of interesting but absurd how the relatively small space was set up in a manner to keep it feeling open. Rational, but absurd because there were at least five seats on the hard granite (or marble) window ledge. You are provided a thin cushion, but unless your butt is nicely padded, it is of little use. Nice view of an open kitchen. Exceptional service. We tried the five course tasting menu. First, a raw-ish, cured fish (likely a sea trout) with tartar sauce, frisee, and parsley. Tasted fine. Nothing remarkable. Proportions on the palate, nothing remarkable, perhaps a bit inelegant, although it was handsome enough to appeal to the eye. Next, exquisitely thin slices of veal and thinly sliced shallots (or onions) and 'beetle beans' (they look like beetles!) with a scattering of minced chives in a rich, unctuous, briny and vinegar-ish beef broth, reminding me of mild, pastrami-like flavors. This was superb and one of my favorite dishes in Europe this year. Third, bacon jam stuffed Austrian-style dumplings sitting on beautifully prepared kraut and topped by a pointless foam. Dumpling nice on the eye and tasty with a nice chew, but unexceptional. The idea of bacon jam sounds better as an idea than it does as a thing unto itself. The kraut is key to making this work. The main dish was a seared lake trout with tiny cubes of apple or potato, a leek (maybe a bit of pea?) emulsion, slightly wilted radicchio, and another pointless foam. The cook on the fish was perfect and there was nothing wrong from conception to execution, but it was boring like a pretty person who grows up never having to say anything interesting. Final dish, dessert, a rice pudding with a plum sauce, poppy seeds, and more useless foam. Not a pretty dish by any means but quite good. Hint of something...black cardamom-ish. Including service, in toto, we're looking at around 4.4 rounded down.

The food and services was amazing. The restaurant is small and very intimate! I was very happy…read morewith my customized meal! I have already recommended this place to other traveling to Munich.

The best meal!!! Everything is amazing, but venison with mushrooms and broad beans and like…read morecranberries berries simply out of this world!!! The chosen wines with dinner where just right. Mint sorbe before dessert was so good, lots of flavor and yet just right to clean the pallet.

5 stars for service as the wait staff was working hard on Christmas Eve. They were very friendly…read moreand engaging. The restaurant itself was very cozy, but it was extremely loud. The food portions were small, but flavorful, with the exception of the beef filet. It was under seasoned and hubby's was overcooked. The people seated next to us experienced the same issue. We felt the meal was overpriced for the experience. They did have a good wine selection. We ordered a bottle and didn't opt for the wine pairing which also seemed to be overpriced for the selections. There weren't many places open on Christmas Eve, so I give them 4 stars for the entire effort.

Cozy dining with lunch menu. Pluses…read more Bread and butter homemade was delicious. Chestnut soup was amazing. The boiled beef was the best so juicy and tender. Service was less helpful could have confusion with English. We did not understand how the lunch menu worked. The fried fish was overly salty on the inside. His beef dish entree was huge amount and it would have been better value if he had ordered from the lunch special instead of a la carte. Recommended if you only order from the lunch menu because you get a tray with a small soup, small salad, entree and dessert all at once and it's better value.

The ambiance inside is nice but with this beautiful summer weather, the outside seating was…read moreperfect. We had the three course menu and everything was just delicious. Service was impeccable and super friendly.

Very good food. Friendly service. Local bread pudding is a must try, but it's big and I'm talking…read moreabout small one.

The Bambergerhaus over the last three years has gone through multiple restaurants and, I don't…read morereally understand why. It's a beautiful building located in the middle of one of the nicest parks in Munich and, has tons of outdoor space and facilities for events. This particular restaurant however, seems to have bucked the trend and has been around for a while now. Initially there were two restaurants but, now there is one. The pizza / Italian place shut down recently (not sure permanently or not) and, I am not really surprised about that. This place however seems of attract a lot of locals and, it was packed last night when we got there, around 8pm. It's an Austrian restaurant and there is a self service Biergarten there as well. I have not eaten in the Austrian restaurant so cannot comment on the food but, it looks good. Will update my review, after I have had a chance to eat there. I have been to the self service Biergarten a couple of times and quite like it. They serve Augustiner bier here (one of my favourite Munich brewers) and there is a food counter also. The food counter has normal Biergarten food choice like sausages, wurstsalat and there is a counter that makes Flamkuchen or alpine pizza. The food is quite ok here and I quite like the Biergarten food. The atmosphere is lovely and I love the park itself. We come here often with the dog, as he loves this park. I will definitely come back here again and try the proper restaurant menu. It's close to where we live and an area we often frequent. A nice and quiet part of the city.

You walk into the basement of a literal castle...just the coolest experience ever. The ambience is…read moreauthentic as well. Live music and the polka band was . The food was delicious, homemade, and so much comfort food. We ordered a sausage sampler, goulash, and spatzle, all of which I have no critique for. Just damn good food all around. The service was great. They were slammed so it was a little difficult getting the check, but not too bad still. All in all, I would highly recommend if you are looking for an authentic Bavarian experience and want to know how the Serfs lived back in the day.

Dinner time .... This place was huge. The restaurant has…read more2 levels going down for dinner. The ceiling has brightly painted murals. Table setting was Bavarian era. We were in a big group and seated in a very nice room. The attendants were very polite and on time. Served us beer and wine . The beer was light which I really enjoyed. The bread and pretzel were good. Pretzel tasted so much better with Butter. The green salad with coleslaw was refreshing. Loved the crispiness of the coleslaw. The pork with fresh varieties of mushroom in a creamy sauce was cooked perfectly. Loved the mushrooms a lot. The apple pie with ice cream and whipped cream ended the dinner course perfectly. Great place.

This place is a Tourist trap. You can do better in Munich. Food was ok but very expensive for what…read moreyou get. A bit loud. Not a great vibe.

The food was good but service was slow. Took a while to have the server come to the table and to…read moreeven recognize us. It's a nice place and maybe the next time I am in Munich I will try it again

Chicken was great. Service was top. We sat outside in the patio area on a summer night. Couldn't…read morehave been a better casual weeknight date.