Great service and atmosphere. The beer is some of if not the best in Munich. The sausages are…read moredelicious.

Great spot in Munich. No reservations, just walked up. Outside seating. Attentive wait staff…read more Food was good. Wait staff spoke English & menu had both German & English.

We had a late dinner here after returning from our day trip to Nuremberg. It was about 9:30pm, so…read moreeveryone was there having a drink and a great old time. We waited a bit outside - maybe about 15 minutes before we were given a table. Our waitress was great, but it was very obvious that they had a lot of tables to take care of in the extremely giant beer hall. If you need anything after you order and in between getting your food and paying, you'll need to wait a while. That being said, I think we're just used to extremely fast service in NYC. I had the Pork knuckle which was a whole roasted pork knuckle with home-made dark beer sauce and potato dumpling. We also had the Crispy roast pork with home-made dark beer sauce and potato dumpling. Both were excellent and the beer was also quite good. I had their signature wheat beer and then an Oktoberfest beer (because why not) and really enjoyed it. I do think I liked their signature wheat beer better, and would've gotten another one of those over the Oktoberfest one.

PROST!!!! OKTOBERFEST…read more We arrived in Munich, there on our lederhosen and drindl and immediately off to the Oktoberfest events and a lunch here at Schneider! We got right in after maybe a 5 min wait and we were seated quickly tomorrow private table upstairs.There were 5 of us so it was very spacious and not too loud. We enjoyed beer and wine first and then we enjoyed several dishes that are in the pictures here. All were very good as most food in Munich at these restaurants is. Our server was very polite and she took our orders and suggested some items as well. Food came without too much delay and was very tasty. We stayed and enjoyed for at least 2 hours then back to the festivities once they cleared the bomb threat and started letting everyone back in. If you're in Munich for any reason - Schneider is a great place for some beer, wine and german food! Keep Munching!

Heaven on earth for any semi-conscious beer lover! Throw in excellent fare and a wonderful view of…read morea bucolic countryside, and how could you go wrong? If I had 60 days left on earth, Andechs would be on my "must visit" list. Enough said. Prosit!

We trekked out here on the S bahn from the Munich City Center hotel on the S8 train. It took about…read more1.5 hours and then a short ride on a bus from Herrsching. Be prepared for a somewhat steep climb up to the Biergarten and Monastery. You will definitely need a beer when you reach the top. The property is gorgeous and we enjoyed the view. Definitely try any of the restaurants/food vendors. They all looked delicious and we decided on sausage and sauerkraut - very good. Also, the beer is fantastic! One star off for the less than friendly server at the restaurant.

We as just arrived in Munich and this place was right near our Airbnb so we decided to try it out…read more It was absolutely delicious! We are Americans and speak very little German, they were very kind and gave us an English version of their menu to make it easier for us to order. The food was delicious and the beer was amazing!

This mircobrewery right off the U2 is a refreshing "hop" from the big Munich breweries. If you're…read morean American visiting, don't expect the enormous field of play you see in a typical US microbrewery. These brews absolutely push the boundaries of what one would consider traditional in Germany, and that feels just right for the area. The beers were well done and reasonably priced, and the atmosphere was warm and welcoming. The food looked great though we were just there for drinks. We had a lovely time talking to the sales clerk in the brewery store downstairs (stop there for shirts, glassware, etc) about his eclectic beer can collection from all over the world. Turns out, beer people are beer people the whole world 'round. Always a delight to make new friends! Try out this little spot for something that's both different and quintessentially German. Prost!

I came Accross this brewery tour during my stay at the edelweiss. Went with some coworkers. At the…read moreend you get a nice certificate with your name on it. I'm not at all a beer drinker but the beer here tasted great! Super fun and great experience. The person who conducted the tour was really knowledgeable about the beer making process as he is the brew master.

What a fun place to visit! I went with a large group and we got a private tour. Out tour guide was…read moreamazing (I wish I could remember his name). He is the reason it was so fun. He had a great personality, infused a lot of humor with all of the information, and was good with people. The beer was very good. There was soooo much beer on the tour and people kept handing me theirs (I don't know why). Needless to say, I was feeling it by the end of the tour. There was an interesting beer-based shot drink at the end that was good. Again, people kept giving me theirs and the tour guide poured me a second one. Geez! At the end of the tour we got to eat dinner. Yum! It was some of the best food I had while in Germany. There was also a quiz to see if you got some kind of certificate. We all cheated. Lol There was a nice little gift shop that had a variety of things for different interests and ages.

LOVE THIS PLACE ! ! ! If you're looking for some of the best beer in Germany, this is it! The…read moreHelles, a blonde beer is absolutely delicious. Our personal favorite is the Dunkel, a darker full bodied truly Bavarian brew. You'll really want to drink them both, so plan to stay awhile in their charming Biergarten. All of their brews are organic, small batch beers, brewed onsite at this friendly, truly Bavarian establishment. The authentic food is some of the most delicious you'll find in all of Bavaria. The Schnitzel and German Potato Salad, yum! although everything we've eaten there was wonderful. The location is charming, nestled in the countryside with easy walking trails throughout the area. Consider this a "must stop" when you're in the area. It's on our list again for our next trip to Europe. PS: I understand they also offer occasional entertainment, but don't know much about it.

Bonne nourriture de brasserie. Nous avons pris le Spätzle au fromage et les beignets de légumes qui…read moreétaient tous les deux délicieux. Service courtois et ambiance agréable.

I've had bad dining experiences before, but I've never been seated before and then completely…read moreignored for 30+ minutes without even being given a menu. I'm not sure if they were offended by my broken German or what, but I definitely won't be going back.

My "local" contact in Augsburg turned me on to a classic German culinary delight, König von…read moreFlandern Gasthausbrauerei. What's fun is that this restaurant is also a micro-brewery (hence the "brauerei" in the name) and makes a 19% bier called "Alligator". It's a dangerous animal, smooth and creamy and betraying none of the violence that will emerge after a couple of them. Because I was driving, I only got a sip or two and tried the dark ale and the Weiss instead. I prefer stronger tasting Weiss than what was available. The dark ale is nice, but I wouldn't go out of my to seek this bier out, honestly. So, on to what really impressed me! So, because I was in Germany, I wanted true German cuisine and König von Flandern didn't let me down. I ordered the Schwabenteller platter, which was composed of roasted shoulder of pork, livercheese, and crusty roast along with Swabian potato noodles and sauerkraut. My local contact opted for the Wiener schnitzel and my other companion opted for the famous pork knuckle, known as schweinshaxe. I have to say that everything was outstanding. My roasted shoulder of pork was about as good as I've ever had. I'm not a pork guy, but I'm in southern Germany, so I had either learn to like pork or walk away from the cuisine. The shoulder was SO very good that I cannot begin to describe it other than to say it was savory and soul-satisfying in a way that nothing other bacon can bring! The crusty roast was a delight as well, but I could eat the shoulder all day, every day. I'm not a huge fan of liverwurst, but I even enjoyed the livercheese! How can you go wrong with real sauerkraut from a real German restaurant, warm and acidic, but neither overwhelming or sharp like "American" kraut is. Both of my companions enjoyed their meals as well, but they didn't give me much to quote or share, but clearly they were both satisfied. Now, keep in mind that this may be one of the very first English reviews for the Augsburg area, but I have to say, I was VERY satisfied with this visit and I highly recommend König von Flandern!

Good, below street level, beer garden off a main street in Augsburg. Friends of friends raved about…read morethis spot. We though it to be just good.

Our first night in Bavaria my Sister and Brother in law took us to their favorite local brewery. I…read moreEnjoyed half liters of the Maisacher Keller Bier, with an entree of schweinfliesh in a mushrooms and a cream sauce topped Off with a shot of pear schnapps for an aperitif, which was all quite delicious and very filling. Our table of six was equally satisfied as we dined on the back portico and enjoyed prompt and attentive service. It was a very nice local authentic and delicious Bavarian meal!