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Wagamama

3.4 (56 reviews)
ModerateJapanese
Open 12:00 pm - 11:00 PM

Wagamama Photos

WAGAMAMA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

Recommended Reviews - Wagamama

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Reviews With Photos

Sarah-Jane B.

I am addicted to Wagamama's Chicken Kare Lomen. Whenever I feel hung-over, premenstrual or under the weather, I know kare lomen will make me feel better. The fiery red coconut and lemongrass soup soothes my soul whilst the ramen noodles, cucumber, beansprouts and finely sliced chicken breast feed my hunger. Add a side portion of edamame with chilli & garlic salt or ebi katsu (fried prawns in panko breadrumbs with a spicy chilli sauce) and I'm ready to face the world again. Occasionally, I've been given a less than hot bowl of kare lomen but the service at this branch is usually so good, it's replaced with a perfect bowl a few minutes later. The open plan dining makes eating at Wagamama a perfect place to eat cheaply, quickly and informally. The only thing that stops it from being a 5 star location is it can be unbearably noisy when it's very busy.

Chicken teriyaki bowl with soy sauce and chili oil mixed in, yum!
Elise F.

Great for a lunch out with my friends! They were very quick to seat us, although we were a large group at rush hour. The waitresses seemed stressed and slightly jumbled because they kept bringing the wrong plates to our table, but it was also extremely busy. The food was awesome. I got the veggie gyoza starter which came with a tangy soy sauce to dip in. I really liked it! For my meal, I got the teriyaki chicken rice bowl and, after adding chili oil, was perfect to my liking! We all left very full and very satisfied.

Chris H.

Wagamama's is one of Brighton's biggest restaurants, and seems to be perennially busy, even at times like 3 in the afternoon... who's eating then? Anyway, it's very big, very popular, and not bad. The food is good quality, if nothing special: I'd have thought a Japanese restaurant that doesn't offer sushi would have hamstrung itself from the off-set, but there are plenty of nice dishes here. I notice how similar they are to Pompoko, just down the road, for about double the price here... Also, the ambiance is just on the wrong side of cafeteria. Plenty of complain about here, although you can't argue with popularity. I can see why people often come here: the food isn't bad by any stretch. A meal here is just relatively uneventful: there's no really out-there flavours, universal blandness seems to be on the menu here, along with big piles of rice/noodles that fill you up rather quickly. These are cooked very well and taste very nice, but there's no sharpness, no taste beyond soya and occasionally ginger or curry. My tastebuds are very bored of places like here, especially when compared to the great flavours of Yo Sushi and Moshi Moshi, as well as Pompoko. I suppose people like it here because it's quick, and I do have to give them that: even when Wagamama's is heaving, the food comes out quickly and without a fuss, which is pretty impressive if you consider there seem to always be 50+ diners at one time. I always find my food to be lukewarm despite that, leading rise to my theory: the food is all made in advance, and flash-heated: a bit of a no-no if they're charging £7+ on most meals. No, I'm not a huge fan of Wagamama's, but I know for a fact that I'm in a minority. Everyone seems to love it here, and there's a reason it's so busy all the time. Still, if you've noted any of my complaints, I hope you'll see why I just thing Wagamama's is a poor imitation of some of Brighton's better Japanese restaurants.

Sophia L.

For my first time at Wagamama, it was a lot better than I expected. I've always thought of it as the Macdonalds or KFC of the Asian food world and supported local restaurants. However, the one I was going to go to was closed for maintenance so I grinned and beared it when my boyfriend suggested Wagamama. As soon as I walked in I felt a warmth in the room, physically and metaphorically. It was scorching hot and it smelled fantastic. We were seated on a shared table which I really liked, and left to browse the menu. I was surprised to see so many Japanese foods like gyoza and ramen, but no sushi. They had Chinese steamed buns on there (Bao) and kimchi (they spell it kimchee) which I've always thought to be a Korean food. So this mix of Asian foods confused me a bit considering I thought I was meant to be a Japanese style of restaurant. I ordered the prawn itame, and my boyfriend got the chilli ramen, as well as chicken gyoza and miso soup with pickles. We drank a carrot juice and the (FREE!) green tea. My itame was gorgeous - the lemongrass and coconut with the lime and coriander worked really well together and I was happy with my choice. The miso soup was slightly tepid and I thought it could have had more tofu in it. The gyoza was great, and the sauce was lovely too. Not the best I've had but considering it's a chain, not bad. The ramen was ok, but took a lot of seasoning for it to have as much flavour as was needed. We both left full, warm and happy with our meals, and the reason I gave it 4 not 5 stars is because the miso soup let them down. Otherwise, it was great and I'll be back!

-:)
Keith W.

Very Very disappointed with Wagamama Brighton ! What a Rip Off -:( Iv eaten many times at Exeter and sometimes Brighton .. Just before Christmas (I live in Cornwall) I decided to visit and order my fav dish Kare Lomen with tail on king prawn ! When the dish arrived my prawns had turned into shrimps (Iv had this lovely dish many times) and to my amazement basically a bowl of broth ! £10.00 worth of messy chilli soup ! With 5p worth of shrimps .. I never complain BUT was so disappointed I did so on this occasion .. The reply from the waiter was we would rather you tell us then say nothing .. Okay .. Waggamamas Re supposed to be or were a great tasty place to eat with wonderfully well presented dishes ! WHAT HAPPENED BRIGHTON ! It was such a BLATANT RIP - OFF I almost felt insulted ! Don't bother pass them by in future !

White Chocolate Ginger Cheesecake
Joy H.

Met a friend here for dinner as she highly recommended the White Chocolate Ginger Cheesecake. Wagamamas can get quite busy and at the Brighton branch, the room has no dividing walls so can hear lots of conversations and the cooking happening in the background. We ordered some rice bowls which were tasty but I felt the prices were a bit higher than expected. Had the White Chocolate Ginger Cheesecake which was delicious but to be honest, it was a bit too sweet for me. Can't fault Wagamamas too much but I don't think I'll return here due to the prices and atmosphere of the restaurant.

Qype User (likha…)

I go there quite often because the food is always top quality and delicious. The service is always great and I like the open plan space. If I had a negative comment to make, I would say that it's a little on the pricey side.

family styles seating
Yuvaraj V.

a. I tried this place the first time, as this chain doesn't seem to have expanded to the Americas. I was pleasantly happy and enjoyed the meal. Nice location, right in the middle of town and close to other hotels/pubs/bars. b. Plenty of vegetarian choices, liked the availability of Dumplings, Ramen Noodle soup dishes, Noodle dishes and curry dishes In one menu - that way a large group doesn't have to eat the same type of dish. Moreover, everything was pretty tasty - I tried the Surendra curry and liked it so much that I ordered an extra serving. I would stick with Japanese fusion and curry dishes here - the thai dish (pad thai) was not good and even the wrong recipe (not made with peanut sauce). Portion sizes were small for my liking and the price (or perhaps it was only because we went late and was one of the last orders). c. Service was friendly and prompt. However, they didn't bring out all the food at once, leaving some of us just staring at each other while other's ate - a sit down place should be mindful of that. I wish they open more, if one is in the US, I would definitely go.

Ben C.

Wagamama is definitely one of the best chains around. The food is always consistent and the service usually friendly. We went to this one on a Friday night and it was quite busy but we were seated quickly. We were served by a guy who looked new and asked what we wanted for starter and main so we ordered. Our noodles came out first, followed by our gyoza which we'd ordered as a starter. I politely asked a different staff member why the Gyoza hadn't arrived first and was pretty abruptly told food comes out at different times and that this was written on the menu. Fair enough but the staff member was pretty nasty about it. The food was great as always but they could work on their customer service a bit!

waga
adam s.

As far as chains go, Wagamamas has to be up there with the best of them, not that there are many to be up there with. Fast, efficient and a consistently high standard of service and food. The mess hall styled eatery is a great place to grab a quick snack or meal. Although the obligatory Miso Soup is cheapish (£1.40 with pickles), the rest of the menu is quite expensive, I always leave fulfilled but it usually only last for an hour or so. That doesn't mean I don't keep going back though. The Pork Miso Ramen and authentically smiley staff go some way to making it such a loveable place.

Chicken and prawn pad thai

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12 years ago

Solid lunch, reliable, quick and tasty, our server Megan was polite and chatty, 5/5 would come back!

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10 years ago

I've have better, more "authentic" Japanese from mall food courts. The servers were nice, food was disappointing.

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15 years ago

Regular Wagamama in upcoming location of Brighton. Nothing really "exciting" stood out for me. Average, ok.

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18 years ago

This place has the best tasting Noodle soup ever. It's a bit pricey but totally worth it. The portions are massive too.

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Wagamama Reviews in Other Languages

Review Highlights - Wagamama

Chicken Katsu curry is my go to meal, and I always end up having the Tori-Kara-Age as a side along with some overpriced Edamame beans.

Mentioned in 3 reviews

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E-Kagen Sushi & Noodle Bar - Kimchi Ramen

E-Kagen Sushi & Noodle Bar

(18 reviews)

£

By now, everybody knows why high end Japanese cuisine is lovely - delicacy, craft, freshness,…read moresubtlety - the adjectives come tripping freely from the teased and delighted tongue. E-Kagen serves the other thing - the big, robust unsubtle Japanese food that fills you up and isn't nearly so polite about it. As such, despite being older, it is still among the more exciting places to eat Japanese food in Brighton. Wonderfully cheap, the ramen has punch, depth and comes beaded with soul-nourishing grease. I'm obsessed with Kimchi and the Kimchi ramen is orientalist soul food: hot, filling, spicy and with half a boiled egg in it. The perfect Sunday breakfast with the second best people watching in North Laine. Don't bother with the Sushi - I'm sure it's fine, but it feels like a necessary addition to a menu forced to court expectations - go for a proper hot meal and leave stuffed and happy.

I have mixed feelings about E-Kagen. I used to be a huge fan but been slightly disappointed with my…read moreexperiences the last couple times i went. Firstly, the food is great. I love their age-tofu, their kimchi ramen, and their katsu curry with egg. Their ramen is really standout, very fair pricing and fresh. Their sushi is good quality, some of the best quality you can get in Brighton, but portions are SMALL. If you are hungry or a big eater, be prepared to shell out lots of ££ if you're there for sushi. Problems - their weird and ever-changing opening hours. I feel like they change them all the time! I feel like I can never plan to go there because I'm not sure it will be open. Service - is friendly, but sporadic. I mean waiting forever to get tap waters, having to ask for share plates and the server being confused, and the last time i went the missed out on one of our mains (mine! :() so i had to wait another 15 mins while everyone else ate. All the problems being said - I still go back because if I want ramen or sushi, this is still my favourite.

Bincho Yakitori - Miso butter sweet corn

Bincho Yakitori

(5 reviews)

A surprisingly good yakitori restaurant in the heart of Brighton. Probaby closer to a 4 than a 5…read morerating but given the relatively slim options for this classic Japanese cusine in England it is absolutely worthy of your attention. Upon entry the interior will already give off some good signals - it looks and feels like you'd expect a proper yakitori place would be. It's also quite busy so clearly this is not a hidden gem for the locals. The food and drink was really good. Chicken was juicy, tender, and cooked to perfection; normally I don't like sauce on my yakitori but here what they used was subtle and tasty. The typical asparagus and bacon sticks with bacon however were were really, really good and may be the best versions of these classic skewers that I've ever had. Sake selection was also on point and not outrageously expensive like it is at other locations around the country. The server recommended a great one to me and was very well informed on the selection. What's not to love? This place appears to be often packed and if you're sitting at the bar expect to be squeezed in amongst other patrons. Very recommended if you're in Brighton!

There has been a lot of hype surrounding Bincho Yakitori, and my god do they live up to it!…read more They have a great bar which you can sit by and watch the chefs work, sadly there was no space (we luckily got a last minute reservation on a saturday night at 9pm) so we were seated at the back of the restaurant, quite a tight fit as our neighbours pinged their lemon slice over to our table, but no problem, the atmosphere was great! The concept is all small plates with the idea to share with the rest of the table. I definitely over ordered. My eyes were certainly bigger than my belly! To start we had pickles & kimchi - I always order these at other asian places. We then proceeded to order pretty much every vegetarian dish (my partner had the pork belly and chicken thigh skewers and said both were amazing). I asked our waitress how many she suggested, she told us 2-3 dishes each to start with then we can aways order more if hungry. But we are greedy greedy people so ordered an astonishing 9 dishes, it was definitely too much! Luckily I took it all home in a box and had it for lunch the next day. My favourite dish was the miso aubergine and the green salad. The green salad came with crispy lotus root and tamarind. Great sake selection, I opted for the nigori cloudy sake which was served traditionally in a glass, which is inside a masu - which is essentially a little wooden box. You may think this is strange, but the wood adds to the flavour of the sake. You can either drink straight from the box, or pour into your glass when you've finished the glass. Also had a great selection of Whisky which we of course sampled. Our bill came to just over £100 for 2 of us, and I am not ashamed to say £50 of it was all on whisky! I will definitely return, and maybe order less dishes, but still the same amount of whisky!

Kantenya - storefront

Kantenya

(1 review)

££

I'm picky about my Asian markets, and this is the one I end up going to most frequently in…read moreBrighton. In tandem with my biweekly organic japanese vegetable box from nama-yasai, this supermarket tends to have everything I need to round out my Japanese pantry. There's little in the way of goods from other Asian countries, so while the cuisines often share ingredients in common -- soy sauce, sesame oil -- just note there's not much Chinese fare on offer, and just a scant smattering of Korean seasonings that are popular in Japan. Among the items they have in stock that you will likely find it difficult to find elsewhere (and I say this because I tried to find them elsewhere) are: - Katakuriko, or potato starch, commonly used similarly to how corn starch is used in other cusines and of course gluten free! - Konyakku, a block of yam cake seasoned with seaweed (like shirataki noodles, which they also stock, but the solid block form can be harder to find) - Mountain vegetables, used in stews and one pot meals - Chikuwa, or grilled hollow cylindrical squid cakes - Frozen sushi grade fish - Japanese style cake mix and pancake mix, which are different from one another, and used by a ton of recipes on cookpad website They also carry fresh Japanese foods made in house, of which the harder-to-find offerings would be takoyaki (fried octopus/squid inside spherical dough), onigiri (rice balls with a filling in the center), and mochi/daifuku (a type of dessert made from sweet rice pounded into a dough and a sweet filling in the center). And while I mean no offense to E-Kagen, here are things I don't recommend you get there, or which you can't get there: - Umeboshi (japanese pickled plums), because they're not the tastiest and overpriced for the small quantity... see if you can get the jarred Clearspring ones from Infinity foods instead. - Umeboshi purree, because it's common in Japanese recipes to request chopped Umeboshi to be added to something, especially a dressing, and it's cheaper and faster to use this item instead... E-Kagen doesn't carry it, so you'll need to go to hiSbe for it. - Shiso-ume seasoning, commonly used with rice... E-Kagen doesn't carry it, but neither does anybody in Brighton. Le sigh. - The selection of fresh japanese vegetables is limited (this is true of anywhere in Brighton) and you will probably need to go to Japan Centre in London for what you seek, or order a vegetable box like I do. Credit card minimum is 10 pounds, and they charge extra for packets of condiments if you are buying any of their ready made food (e.g. packets of soy sauce and wasabi carry a charge). The staff is always very friendly and you can ask them if you're looking for something specific, though sometimes the answer is that they don't have it!

Goemon Ramen Bar - The always excellent chicken kara-age (aka Japanese fried chicken).

Goemon Ramen Bar

(16 reviews)

£

Successfully converted my girlfriend to the religion of Ramen! 5/5!…read more Arrived at 8pm without a reservation and it was pretty busy. Two other groups were waiting for tables. Always a good sign! Made a reservation for 8:45pm and went out for a drink. Make sure to make a reservation on Fridays! I ordered a Tokyo Tonkotsu (large with no extras) and a Kirin beer and my girlfriend ordered a Wakame Ramen (medium with extra pickled ginger) and a plum wine! The ramen was really really good. It looked like Jason Pollock splattered my t-shirt with Pork Bone broth afterwards! The large portion for more than enough (and we had just finished a long walk and we're starving). I would recommend adding extra pork but that's the only thing I would change. The extra pickled ginger also supposedly went really well with the Wakame (chicken) ramen. I will be coming back here soon and bringing the rest of the family!

Not bad for a random ramen spot on the English seaside…read more The Tokyo Tonkotsu bowl is less like the complex, thin broths at self-aware ramen shops across NYC and more like the hearty, no-frills ramen I had in Japan (e.g. Tenkaippin!) - so unctuous and flavorful that the broth is undrinkable at the end. I was expecting something more watery and clean-tasting from the vegetarian soy milk ramen. What came instead was thick and rich, nearly as heavy as the tonkotsu (minus all that salt). It had no soybean flavor, but I can see it being a holy grail for vegetarians who want to experience the luscious guilt of a fatty pork broth. I'm still conflicted (my palate wanted soy milk!) but it was certainly tasty. The karaage was not what I expected either. It's more a boneless tebasaki - fried chicken morsels given the Japanese chicken wing treatment, coated in a thin, sweet soy glaze. I liked it but was craving the typical, dry karaage fried lightly in starch. I do wish the bowls had been served hotter. They use thin noodles (apparently made in-house?!) and wanting to retain the noodle consistency is one excuse for serving a broth less than boiling hot, but the noodles got soggy quickly anyway. Manager and staff are friendly. Actual Japanese people come here willingly! 10% student discount helps with the £8 pricetag.

Wagamama - japanese - Updated May 2026

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