All dishes lovely and with reasonable prices to match too!…read more To fuss walk in and decent drinks selection as well!

Absolutely phenomenal food. My husband is Cantonese and he loved it. Except for the ribs…read moreeverything was out of this world.

Jin Jiang is the kind of authentic Szechuan that is hard to find yet incredibly rewarding. You get…read morea bevy of usual dishes expertly prepared alongside what they call "adventurous dishes" which is the genuine Chinese cuisine which tends to scare off white people. Those adventurous dishes are what make this gem so amazing. Trust me when I say your taste buds will thank you for taking the path less traveled. If you check out the included photo you'll see a wide assortment of flavors on display, from spicy dumplings swimming in delicious hot oil to aromatic spicy crab, which was a surprise hit. Yes, there are spicy dishes a plenty at this place, but you'll also find plates suitable for milder tongues as well. The entire menu is packed with delicious food which will satisfy just about anyone in your group. Indoor dining isn't happening these days, but during my previous visits to Jin Jiang I always found the service to be friendly and attentive while the atmosphere was quite comfortable. Seriously, this is the kind of rare find (outside of your local Chinatown) that I want to support through these tough times because I love restaurants that work hard to expand the Chinese cuisine experience beyond the same boring stuff that has sadly become synonymous with takeaway. Give them a try if you're looking for something different. They just might become your new favorite Chinese.

From the owner: We make the nice and delicious traditional Chinese food for all customers! We do Hot Pot, dry hot…read morepot,grilled fish and all spice Szechuan cuisine, We are new management with same chef! Look forward to your coming

Great food & great service. We ended up going to Sichuan Kitchen in Manchester Chinatown and…read moreenjoyed it a lot. We had the Singapore Rice Noodles, Orange Chicken & Wonton soups. Excellent!!

Really good, tried a variety of dishes and I have to say every dish looked mouth watering and…read moretasted splendid. I would not notice this restaurant or given it a try, if my friends had not recommended it. Schezuan kitchen is truly an authentic restaurant, and you really need to appreciate spice to truly enjoy your food here. The food can be hot, but not ever whelming. I tried the emperors chicken, and the special fish dish, and it really brought something new to my spice palette, coupled with plain jasmine rice and chinese vegetables, and a bottle of chinese beer, really brought this meal home. Like the motherland home. It is not expensive, in fact quite value for money, and it is definitely a no nonsense restaurant, it is the food that matters. I would come here again for some whole hearty authentic chinese food.

Listen, if you don't know what putting your mouth through a paper shredder feels like, try the…read moreSichuan pork in chilli at Barshu. Barshu has been serving what I can only imagine is authentic Sichuan fodder, (for surely you couldn't make this stuff up) for a good 20 years. It sits a stone's throw from Chinatown, north of Shaftesbury and it's worth the short detour from the mainly Cantonese Gerrard St and its environs. Intimate and intricate, the space and the wooden carvings that adorn it. It gives a sense that the proprietors want to give you a flavour of their beloved Sichuan culture as well as their food. And they don't hold back. There's no catering for those of a nervous culinary disposition here. The menu is unfathomably and reassuringly long. If you will make use of every part of your animal, that's will happen. Pig's feet stand next to Pig's ears who listen intently to intestines as they growl that nobody is being brave enough to eat them. Sichuan pepper and chilli feature heavily in many dishes. Two things I can confirm. The pork is most definitely in chilli. And the Dandan noodles are most definitely, as described, legendary. I spent the weekend trying and failing to create the same unctuous loveliness that arrived in a bowl in front of me. A more comforting, yet powerful concoction it would be hard to produce and for under a tenner, an absolute bargain. The noodles are fresh, soft, chewy. We could be in italy were the noodles not smothered in a minced pork and sesame paste concoction that adds to the velvetiness. Smoother than the cream in a Twinkie, word up. the Pork in Chilli came on a plate they snaffled from Wimbledon ladies champ Iga Swiatek once she'd finished brandishing it in celebration. In amongst a million dried chillies which have been fried with Sichuan pepper, you'll find hard nuggets of pork. They have been incinerated and infused with the flavours of the chillies and pepper that engulfs them. To eat a nugget is to be met with an initial pleasant fragrantness followed by a mouth who's only means of protest is to find another one and do it all over again. The treasure hunt through the chillies is fun. Just when you think you've picked every last nugget, a little rustling around reveals another, and another, and another. By the time your mouth can take no more, it's numb and that means you can start on the chillies. It's a mission but it's worth it. Rather like a Dostoyevsky book, I'm not sure anyone's actually finished one of these but everyone declares their love for it nonethelessless. You might describe it as a statement dish, were your mouth able to make any statement at all. Don't panic. The sensation dies down after about 20 minutes alongside two or three beers which the house are happy to bring you quickly. If that doesn't quench the flames, Shaftesbury Ave has a handily placed Fire station. After the madness you are then left with a very pleasant feeling. One that says you've been out, eaten something bold, interesting, mad. And you're ready for action. Step back out into the Soho night and go get some. there's plenty around and if you've dined at Barshu, you are well primed to crack on.

After lots of fish and chips, we were dying for some spicy food while in London. Barshu answered…read moreour prayers (at least mine for sure). Their Szechuan-style cooking reminds me of Spicy City in San Diego. Their Fragrant Chicken in a Pile of Peppers (we called it popcorn chicken in peppers) was great but had very few chicken bits. We loved their Barshu Smacked Cucumbers. It has some sort of peanut-flavored sauce and a perfect cool down from the spicy dishes. Barshu is a popular spot and only allows you 90 minutes to dine. Since it's London, their prices are on the high side with a small portion.

We found this place and were very happy. Apparently there are not a lot of Chinese restaurants open…read moreon a Sunday in Southampton. The sign said open, so we walked in and asked if they did take away and they did. The interior is very nice and the prices acceptable. For a hot and sour soup I paid £2.80 and for the fortune rice special £6. There was only one person and she was part of the staff. Seemed a pretty empty place. But having said this, we went there at 16.00 what can be considered too early for dinner. We waited for some time for our order and I asked for a glass of water. I would have throught that this is offered straight away plus maybe some prawn crackers as we might have looked hungry :-). Overall the food was ok. I was struggling with the soup a bit when my toung started burning. Very spicy indeed and recommendable for the ones that love spicy. Would I eat it again? I guess so. Yes. The rice was tasty too, served with a lots of vegetables. I also asked for some soya sauce and got a wee cup. That was nice. I was not so convinced with the spare ribs. Bit too chewy for my taste. The Chinese chicken wings were soft enough, however the chicken bones were quite bridle and broke in half easily. Not sure this is a good thing. Anyway, overall, it seems a pretty ok place where you can enjoy a nice tasty Chinese menu for a lunch price of £6.95. The interior looks very cozy and the prices acceptable. Would I get another Chinese takeaway from there? Yes, maybe.

What I ordered for take away: 1. Sweet and sour chicken…read more 2. Fried rice 3. Spring rolls What I received: 1. Sweet and sour chicken with random pieces of shrimp that were unidentifiable until biting into them because they were also breaded. Good thing I only hate shrimp and don't have an allergy. 2. Boiled rice 3. Ribs?! I don't eat red meat. At all. That's 0/3 parts of my order correct. I can't even assess the quality of the food since I don't eat shrimp nor red meat. Also a .50 debit charge. And for some reason the owner's baby was just casually chilling there in the restaurant.

Just outside the Hillingdon hospital. I'm starting to think the owner of the hospital owns this…read morerestaurant and that they make you wait for your doctor for ages on purpose to let your Chinese food craving slowly grow so that you will pop in to this closest restaurant. They are all in cahoots! Very nice ambiant interior, clean, spacious, Chinese love songs in the background. But a bit drafty. Looks look the building used to be an old pub. Start off with the tasty complimentary prawn crackers and a red sauce. The mixed seafood soup was good, not at first, but it grows on you. It's a mix of mussels, shrimp, squid and vegetables. For main course had chicken Sezchuan and Cumin lamb. The odd mushrooms with the Sezchuan sauce was a strange choice that doesn't make sense. And no broccoli. Which for me is fine. I'm with George Bush on this one. The cumin lamb had somewhat of a spice imbalance. Too much cumin powder and too much flour coating. But very flavorful and a large size portion. You dim sum, you lose sum.

From the owner: New decorated restaurant, stylish, warm and neat. Spacious parking are available for customers…read more Wide choice of food from traditional chinese dish menu and authentic original Chinese Sichuan dish. Popular and awarded grilled fish in the grill pan is worth to try. Two course special lunch menu only cost £10.99 with free choice bottle soft drinks. It is quick and bargain choice for work lunch beyond the sandwich.

The food is incredible - the mapo tofu, broccoli ham and seabass roll and sweet and sour chicken…read more Gorgeous food, service and atmosphere just as brilliant. Highly recommended, Book up as soon as you can!

From the owner: Sanxia Renjia Chinese Restaurant Bar is the place to go for authentic Sichuan Cuisine…read more Sichuan Specialist All You Can Eat ( cooked to order) £15.99/person Hot Pot Goup Order Takeawy/Delivery availalbe The restaurant can hold up to 100 people. It's the ideal place for parties and family get-togethers.

It was New Years Eve and we were out looking for somewhere cheap and quick to eat. After heading to…read moreour favorite local take away, Bangkok Express, and seeing it close before our very eyes, we walked, disillusioned, up Preston Road and a shining orange light caught our eyes, as did some pretty low prices. After a parade of merriment and theatrical dancing passed us by, we entered. We opened the door to an empty room, except for an exceptionally friendly smile peeking over a counter of grand proportions on the other side of the room. As we moved closer we found that the smile was just on a very short woman and the counter was only slightly taller than usual. A menu was enthusiastically thrust into each of our hands and after much deliberation and some amusing banter with the smiley lady about our friend's vegetarianism we decided on some Singapore Fried Rice, Chicken Chow Mein and Vegetable Chow Mein, which all came to £10.70 with a bag of Prawn Crackers thrown in. We didn't have to wait for long, but the time flew by with our new friend behind the counter entertaining us and we left with a smile on our faces and some very average food in our hands.

The food was ok…read more But, if you don't want to be insulted, humiliated and made to feel your money is less valuable than the next paying customer DON'T EAT HERE. Never in my life have I felt so abused by waiting staff serving food. Our meals were slanmed on tables, our drinks were refilled so abruptly that the jug rested in my colleagues plate and she got a fright as he gave no indication/notice of his intention to lean over our table and food. The worst insult was the clearing up of the table and the impromptu table cloth change whilst our drinks remained on the table. On our complaining a male waiter attended our table and filled all the glasses with water despite our protests. No Service Charge Paid!