All dishes lovely and with reasonable prices to match too!…read more To fuss walk in and decent drinks selection as well!

Absolutely phenomenal food. My husband is Cantonese and he loved it. Except for the ribs…read moreeverything was out of this world.

Jin Jiang is the kind of authentic Szechuan that is hard to find yet incredibly rewarding. You get…read morea bevy of usual dishes expertly prepared alongside what they call "adventurous dishes" which is the genuine Chinese cuisine which tends to scare off white people. Those adventurous dishes are what make this gem so amazing. Trust me when I say your taste buds will thank you for taking the path less traveled. If you check out the included photo you'll see a wide assortment of flavors on display, from spicy dumplings swimming in delicious hot oil to aromatic spicy crab, which was a surprise hit. Yes, there are spicy dishes a plenty at this place, but you'll also find plates suitable for milder tongues as well. The entire menu is packed with delicious food which will satisfy just about anyone in your group. Indoor dining isn't happening these days, but during my previous visits to Jin Jiang I always found the service to be friendly and attentive while the atmosphere was quite comfortable. Seriously, this is the kind of rare find (outside of your local Chinatown) that I want to support through these tough times because I love restaurants that work hard to expand the Chinese cuisine experience beyond the same boring stuff that has sadly become synonymous with takeaway. Give them a try if you're looking for something different. They just might become your new favorite Chinese.

From the owner: We make the nice and delicious traditional Chinese food for all customers! We do Hot Pot, dry hot…read morepot,grilled fish and all spice Szechuan cuisine, We are new management with same chef! Look forward to your coming

Great food & great service. We ended up going to Sichuan Kitchen in Manchester Chinatown and…read moreenjoyed it a lot. We had the Singapore Rice Noodles, Orange Chicken & Wonton soups. Excellent!!

Really good, tried a variety of dishes and I have to say every dish looked mouth watering and…read moretasted splendid. I would not notice this restaurant or given it a try, if my friends had not recommended it. Schezuan kitchen is truly an authentic restaurant, and you really need to appreciate spice to truly enjoy your food here. The food can be hot, but not ever whelming. I tried the emperors chicken, and the special fish dish, and it really brought something new to my spice palette, coupled with plain jasmine rice and chinese vegetables, and a bottle of chinese beer, really brought this meal home. Like the motherland home. It is not expensive, in fact quite value for money, and it is definitely a no nonsense restaurant, it is the food that matters. I would come here again for some whole hearty authentic chinese food.

The sweet and sour chicken is immaculate! It seems like a "simple" dish to order but it truly is…read morethe best I've ever had! The potstickers were very good - not spicy at all, even with the chili oil. The spare ribs and chicken fried rice were just okay. Worth getting if you're really in the mood for it, otherwise I'd skip it. Service was fast and friendly! Beware that they may not have your reservation on file if you book through google. Also they only supply chopsticks - so practice up before dining here! (:

Listen, if you don't know what putting your mouth through a paper shredder feels like, try the…read moreSichuan pork in chilli at Barshu. Barshu has been serving what I can only imagine is authentic Sichuan fodder, (for surely you couldn't make this stuff up) for a good 20 years. It sits a stone's throw from Chinatown, north of Shaftesbury and it's worth the short detour from the mainly Cantonese Gerrard St and its environs. Intimate and intricate, the space and the wooden carvings that adorn it. It gives a sense that the proprietors want to give you a flavour of their beloved Sichuan culture as well as their food. And they don't hold back. There's no catering for those of a nervous culinary disposition here. The menu is unfathomably and reassuringly long. If you will make use of every part of your animal, that's will happen. Pig's feet stand next to Pig's ears who listen intently to intestines as they growl that nobody is being brave enough to eat them. Sichuan pepper and chilli feature heavily in many dishes. Two things I can confirm. The pork is most definitely in chilli. And the Dandan noodles are most definitely, as described, legendary. I spent the weekend trying and failing to create the same unctuous loveliness that arrived in a bowl in front of me. A more comforting, yet powerful concoction it would be hard to produce and for under a tenner, an absolute bargain. The noodles are fresh, soft, chewy. We could be in italy were the noodles not smothered in a minced pork and sesame paste concoction that adds to the velvetiness. Smoother than the cream in a Twinkie, word up. the Pork in Chilli came on a plate they snaffled from Wimbledon ladies champ Iga Swiatek once she'd finished brandishing it in celebration. In amongst a million dried chillies which have been fried with Sichuan pepper, you'll find hard nuggets of pork. They have been incinerated and infused with the flavours of the chillies and pepper that engulfs them. To eat a nugget is to be met with an initial pleasant fragrantness followed by a mouth who's only means of protest is to find another one and do it all over again. The treasure hunt through the chillies is fun. Just when you think you've picked every last nugget, a little rustling around reveals another, and another, and another. By the time your mouth can take no more, it's numb and that means you can start on the chillies. It's a mission but it's worth it. Rather like a Dostoyevsky book, I'm not sure anyone's actually finished one of these but everyone declares their love for it nonethelessless. You might describe it as a statement dish, were your mouth able to make any statement at all. Don't panic. The sensation dies down after about 20 minutes alongside two or three beers which the house are happy to bring you quickly. If that doesn't quench the flames, Shaftesbury Ave has a handily placed Fire station. After the madness you are then left with a very pleasant feeling. One that says you've been out, eaten something bold, interesting, mad. And you're ready for action. Step back out into the Soho night and go get some. there's plenty around and if you've dined at Barshu, you are well primed to crack on.

We ordered both Double Cooked Pork and Ma Po Tofu, and found both to be very good versions of the…read moredishes. When asking for spicy they did deliver respectably spicy food, there was plenty of sichuan peppercorn, and the mapo tofu was appropriately soft. If you're looking for solid authentic sichuan in Cambridge, I'd definitely recommend Seven Days.

Food, ambiance, and service are great. I had the sea bass and the eggplant with green beans. Food…read morecame out quickly and was excellent so much so that I went two evenings in a row and repeated the order.

I believe this restaurant is a satellite branch of the larger one on Queens Road, which I haven't…read morebeen to, so I can't compare them. This one was newly opened and hadn't seemed to have really caught on yet when we went. I was at first let down by the menu that seemed to have the traditional Englishified options of chow mein and what have you, but when I turned the menu over I happily found some more authentic fare. I forget the exact name of what I ordered, but it was a very spicy chicken and noodle dish where the chicken contained bits of bone so there was some deft mouth work involved eat through it. I didn't mind this, having lived in Hong Kong for several years and being much used to the remove-meat-in-mouth-and-spit-out-bone procedure, but consider yourself warned if that's not your idea of a good time. I appreciated that it was authentically spicy, but it couldn't have been more authentically seasoned overall and less oily. I didn't regret my meal and found it decent and filling, but it didn't excite me enough to return.

They cook really Chinese food, delivery is very busy . Eat in should been wait long time, next…read moretime I would to order takeaway . Notice that order the really Chinese food is on the back of the menu with Chinese and English language . In the front is English food. Recommend kongpao chicken, double cooked pork, beef in chilli oil soup, and a lots of veggie dish. It is very good restaurant.

We headed off to Lyndhurst on a spur-of-the-moment whim for an overnight stay at the weekend -…read morehungry after a long walk in the beautiful New Forest, we took a gamble after looking at their menu as we passed by and made a reservation for that evening. The restaurant was very busy when we walked in, a few minutes early: we were invited to take a seat while our table was made ready, which gave us a moment to look at the delicious Szechuan menu again. We were shown to a lovely table in the middle of the restaurant, up close to the wall so we didn't have people brushing past continuously, bang on our reservation time! We selected a random bottle of wine from the menu (an Italian rose) which was very nice. We elected to start with wan-tun soup and grilled dumplings, which came out piping hot and absolutely delicious. The grilled dumplings were so moorish that we could happily have tucked into another plateful! We chose crispy beef with sweet-piquant sauce and panfried squid in blackbean sauce as our mains, accompanied by steamed rice and Yung Chow fried rice (containing meat and prawns). There was a nice lull in between our starters and main dishes being served which gave us time to enjoy our wine and savour the flavours from the starters more fully. The main courses were exceptional - not only in terms of quality, but also quantity! Lovely tender strips of beef were served in a delicate sweet-peppery sauce which was the perfect companion to the Yung Chow fried rice; my partner was very pleased with his panfried squid (again, plentiful quantity) and found the blackbean sauce quite fiery, although still very tasty and not offputting at all. We found the service to be very swift and courteous - the only things we could possibly find fault with was (a) after the first pouring of wine we were left to do it ourselves (not that we minded!), (b) we left the restaurant without being bid farewell, and (c) critically - the smokers stood outside the front door of the restaurant and as it was a fairly warm evening, the door was left wide open and the smoke blew in constantly. Not nice if you are a non-smoker! The food was exceptional; I think this definitely comes into our top 3 Chinese restaurants in the UK. We will definitely return again to the Imperial China next time we are visiting the area - well worth a visit, in our opinion.

We go to this restaurant frequently because the food is great and reasonably priced but mainly…read morebecause the service is exceptional. It is situated in the main street of Lyndhurst opposite the road leading to Cadnam. It is a short walk from the public car park. They serve Chinese and Szechwan food. There is a vast choice on the menu, and the staff will help with selections. The service is quick and efficient I think that they have all been highly trained and it shows. They also do a take away menu which seems to be popular but we haven't tried it yet.

Very good chinese food in oxford.the restaurant is packed.needs to reserve if you are in big group…read more We ordered mostly spicy food.would recommend the spicy shredded pork and spicy fish in chilli oil.spicy prawns was a bit salty otherwise it would have been good.spicy fried chicken was ok.

For northern Chinese food, this is truly a wondrous find: On the two occasions that I had dinner…read morehere, I can tell that the chef is the real deal. In Oxford, no less! Incidentally, the Chinese ideograms for the restaurant's name actually mean "Flaming/Burning Wine," which might not be the only thing on fire, if you get my drift... My dining companion and I tried a total of five dishes over the two occasions we came here for dinner. Some were dishes that were a little off the beaten path, what with the current mania in society for "healthy foods" and all, but sometimes, you've got to live a little and relish that incomparable taste of fat that makes a dish so iconic otherwise you won't ever know what you're missing! And of all of them, I wasn't disappointed in any, which is testimony to the chef's skill. It also doesn't hurt that the owners, Shuman and Teresa are very genial hosts and bring extra warmth to the already cozy atmosphere of dark colours in a very classic Chinese setting. In the appetizer category was the Mouth Watering Chicken which was a poached chicken that was covered in a sauce of fiery chili peppers with peanuts sprinkled over it. It certainly lived up to its name. This is definitely not a dish for those with wimpy tastebuds because they're likely to have them seared off as with a blowtorch. However, for those who can handle it, it'll provide a nice "glow" in both your faces and stomachs to start the meal off. The initial foray into the forbidden began with the Shanghai Sweet Soy Braised Belly Pork dish which we had with plain white rice (in the old and traditional days, only animals were fed brown rice or unthreshed rice). With its generous cuts of fat-laced pork belly covered in a thick sweet soy sauce and with the white rice to "cut" its artery-clogging richness somewhat, I was in Seventh Heaven. This was food from my childhood when the "fat is bad" mantra just didn't exist. It was oh-so-good and brought back memories of times past and of home in Singapore. We ordered the Mapo Tofu with its classic chili and meat sauce as a sort of counterbalance. It was another dish that didn't disappoint. The ground pork swimming in that beautiful spicy sauce mixed in with the usual bowl of rice just hit the right spots where it counted. The spiciness wasn't as intense as I've had at some other restaurants and this is a good thing because it's so hard to taste something when your tongue feels like it's been run over by a lidocaine steamroller! Not to mention that drooling because your lips don't work any more is so unbecoming... On another visit, we decided to just "go gangbusters" and ordered the Shanghai Sweet Soy Pork Hock which just made my day. It was one entire pork hock that had been stewed in the traditional sweet thick soy sauce which infused the entire hock rather than just its surface. Now, the tree-hugging health nuts will probably be turning up their noses in disgust but, as I said, you haven't had true Chinese food until you've tried the richer dishes at least once (and risk your doctor going apoplectic on your next visit)! Okay, it's not something to have daily or even weekly but once in a while, to quote Gordon Gekko in "Wall Street": "Greed is good!" And amen to that. Now we come to Tofu in Crabmeat Sauce: The silky tofu cooked with the divine crabmeat made for an incomparable taste sensation that also sent shivers up my spine. Singaporeans can summarize this feeling in one word, "Shiok!" In other restaurants that I've had this dish, they skimped on the crabmeat and/or even used low-quality crabmeat, which detracted from the overall taste. But not here. At Sojo, they use a well picked-through, high quality backfin crabmeat (this is one dish where jumbo lump crabmeat would not have worked) so that you don't end up with crab shell or cartilage in your teeth nor is there a fishy flavor. Despite its reddish colouring, it has no chilli of any sort in it whatsoever, so rejoice all ye who have wimpy tastebuds or sensitive gastrointestinal systems! This is a restaurant that I am dying to return to so that I can wander through its menu searching for another "hit" of nirvanic bliss on each visit. Since I happen to live on the other side of the Atlantic Ocean, I'm sure that Sir Richard Branson will be more than happy to have me add to his already bulging coffers and perhaps Virgin Galactic. Assuming his pilots park their cars on time for a change and we don't miss our departure slot again: Nothing is quite so ludicrous as hearing your flight is delayed because your pilot is looking for a parking spot for his car...it was like being stuck in an episode of Mr. Bean!

Really good! The food is good, and the restaurant looks really nice. A little pricey, but if you…read morewant Chinese in St Albans, this is as good as it gets.