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    Pompoko

    3.8 (98 reviews)
    InexpensiveJapanese
    Closed 11:30 am - 11:00 pm

    Pompoko Photos

    POMPOKO ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Classy
    Good for groups

    Recommended Reviews - Pompoko

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    Kerry G.

    This is by far one of my favourite places to eat in Brighton! The food is unbelievable and most dishes come in under £5, making it a real bargain. Pompoko has a lovely feel to it - it's very authentic and simple. The decor is basic, but comfortable, and the presentation of the place is nothing extravagant but the food - oh the food! There's not much on this menu that I wouldn't fancy and everything I've tried thus far has been genuinely delicious. The service is so quick and friendly and the portions are huge, which is shocking considering the prices. You can BYOB here, which makes for an even cheaper evening if you fancy some wine with your meal, and they do a fast and efficient take-away service as well. Try the Tori Chilli Don and the Gyoza Dumplings if you'd like to be transported to food heaven. Warning: my only criticism of this place is that, because it's so darn good, it can get very busy at peak times, so there can often be a wait. All I can say is, it's worth it. I'm not even going to deduct a star for this...! Also - bring cash!

    Tiffany F.

    Easy to miss, little hole in the wall restaurant. Seating upstairs and downstairs, although it was very busy when we went. CASH ONLY, so keep that in mind, though thankfully the prices are really good here - was able to get to two miso soups, two tofu curry and yubamaki (which I've only ever had in one other place) for $15. The venue has a quaint snackhouse charm and very quick service, if a little crowded upstairs! Food was good; not the best Japanese food I've had, but for the price and speed, very well worth it. Miso didn't have quite the buttery taste it can have but was very welcome on a cold and windy Brighton day and basic Japanese curry is one of my favorite dishes and that was pretty spot on. The yubamaki was crisp and delicious and the soy sauce with it provided a nice kick. Definitely recommended for quick and delicious meals, and a good change from the usual sit-down restaurants for Japanese fair.

    menu
    Minh-An C.

    My girl friends and I were missing Asian food (I was missing rice in general) and we came across this place before heading to the pub crawl we had planned for the night. The place was super small so it's more of people getting take out than people actually sitting in the restaurant. You order at the cashier and wait for your food to come out. I ordered the fried rice and it was okay. It was a bit too salty to my liking but it was just enough to satisfy my cravings. The service was pretty quick and the portion was just right. I don't eat much and I was able to finish the entire plate with no problem. It is hard to find good Asian food in the UK when you have been spoiled all your life with authentic Asian food from California.

    Connie C.

    I've heard positive reviews about this place and craving some Asian food, my friends and I visited this place on a crowded Thursday afternoon. There's limited seating on the bottom floor and the top floor is frequently packed as well. Man, this place is very popular seeing as how there were crowds of people waiting outside for a table at 2PM. I ordered the Beef Yakisoba for £4.8 ( $7.5). It was meh. Yakisoba is "fried noodles" in Japanese but I felt like I was eating soggy noodles from a ramen packet. The noodles were tastelessly bland and drenched in an uncomfortably tangy and "sweet" sauce. I would have given this place a 2.5 stars but the beef was quite juicy and tasty so I'm giving it another half-star. My friends ordered the chicken katsu curry, gyoza, and sesame beef don. The sesame beef was good but the rice was overpowered with that same sickly sweet sauce. The chicken katsu curry seemed overprice for the cheap quality (curry-from-a-box) you were getting but it was still tasty. Gyoza were nice and oily. Portion sizes were standard. I did like how they provided nice plastic take-away boxes for you though. My friends liked the fact that they had found Asian food for cheap but unfortunately, the food just didn't cut it for me. If you're craving quick and cheap Asian food (and like me, you're quite learned in this cuisine), then this place probably won't satisfy your taste-buds :/

    Pumpkin Curry
    Shannon G.

    Things I've Liked: - Sweet Potato Curry - Tofu Shouga Yaki Don - Vegetable Stir Fried Noodles + CHEAP FILLING TASTY - SMALL

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    Not gross but not good either. I was really surprised at how unimpressive this food was.

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    Page 1 of 3

    Pompoko Reviews in Other Languages

    Review Highlights - Pompoko

    The food is unbelievable and most dishes come in under £5, making it a real bargain.

    Mentioned in 3 reviews

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    E-Kagen Sushi & Noodle Bar - Kimchi Ramen

    E-Kagen Sushi & Noodle Bar

    (18 reviews)

    £

    By now, everybody knows why high end Japanese cuisine is lovely - delicacy, craft, freshness,…read moresubtlety - the adjectives come tripping freely from the teased and delighted tongue. E-Kagen serves the other thing - the big, robust unsubtle Japanese food that fills you up and isn't nearly so polite about it. As such, despite being older, it is still among the more exciting places to eat Japanese food in Brighton. Wonderfully cheap, the ramen has punch, depth and comes beaded with soul-nourishing grease. I'm obsessed with Kimchi and the Kimchi ramen is orientalist soul food: hot, filling, spicy and with half a boiled egg in it. The perfect Sunday breakfast with the second best people watching in North Laine. Don't bother with the Sushi - I'm sure it's fine, but it feels like a necessary addition to a menu forced to court expectations - go for a proper hot meal and leave stuffed and happy.

    I have mixed feelings about E-Kagen. I used to be a huge fan but been slightly disappointed with my…read moreexperiences the last couple times i went. Firstly, the food is great. I love their age-tofu, their kimchi ramen, and their katsu curry with egg. Their ramen is really standout, very fair pricing and fresh. Their sushi is good quality, some of the best quality you can get in Brighton, but portions are SMALL. If you are hungry or a big eater, be prepared to shell out lots of ££ if you're there for sushi. Problems - their weird and ever-changing opening hours. I feel like they change them all the time! I feel like I can never plan to go there because I'm not sure it will be open. Service - is friendly, but sporadic. I mean waiting forever to get tap waters, having to ask for share plates and the server being confused, and the last time i went the missed out on one of our mains (mine! :() so i had to wait another 15 mins while everyone else ate. All the problems being said - I still go back because if I want ramen or sushi, this is still my favourite.

    Bincho Yakitori - Miso butter sweet corn

    Bincho Yakitori

    (5 reviews)

    A surprisingly good yakitori restaurant in the heart of Brighton. Probaby closer to a 4 than a 5…read morerating but given the relatively slim options for this classic Japanese cusine in England it is absolutely worthy of your attention. Upon entry the interior will already give off some good signals - it looks and feels like you'd expect a proper yakitori place would be. It's also quite busy so clearly this is not a hidden gem for the locals. The food and drink was really good. Chicken was juicy, tender, and cooked to perfection; normally I don't like sauce on my yakitori but here what they used was subtle and tasty. The typical asparagus and bacon sticks with bacon however were were really, really good and may be the best versions of these classic skewers that I've ever had. Sake selection was also on point and not outrageously expensive like it is at other locations around the country. The server recommended a great one to me and was very well informed on the selection. What's not to love? This place appears to be often packed and if you're sitting at the bar expect to be squeezed in amongst other patrons. Very recommended if you're in Brighton!

    There has been a lot of hype surrounding Bincho Yakitori, and my god do they live up to it!…read more They have a great bar which you can sit by and watch the chefs work, sadly there was no space (we luckily got a last minute reservation on a saturday night at 9pm) so we were seated at the back of the restaurant, quite a tight fit as our neighbours pinged their lemon slice over to our table, but no problem, the atmosphere was great! The concept is all small plates with the idea to share with the rest of the table. I definitely over ordered. My eyes were certainly bigger than my belly! To start we had pickles & kimchi - I always order these at other asian places. We then proceeded to order pretty much every vegetarian dish (my partner had the pork belly and chicken thigh skewers and said both were amazing). I asked our waitress how many she suggested, she told us 2-3 dishes each to start with then we can aways order more if hungry. But we are greedy greedy people so ordered an astonishing 9 dishes, it was definitely too much! Luckily I took it all home in a box and had it for lunch the next day. My favourite dish was the miso aubergine and the green salad. The green salad came with crispy lotus root and tamarind. Great sake selection, I opted for the nigori cloudy sake which was served traditionally in a glass, which is inside a masu - which is essentially a little wooden box. You may think this is strange, but the wood adds to the flavour of the sake. You can either drink straight from the box, or pour into your glass when you've finished the glass. Also had a great selection of Whisky which we of course sampled. Our bill came to just over £100 for 2 of us, and I am not ashamed to say £50 of it was all on whisky! I will definitely return, and maybe order less dishes, but still the same amount of whisky!

    Kantenya - storefront

    Kantenya

    (1 review)

    ££

    I'm picky about my Asian markets, and this is the one I end up going to most frequently in…read moreBrighton. In tandem with my biweekly organic japanese vegetable box from nama-yasai, this supermarket tends to have everything I need to round out my Japanese pantry. There's little in the way of goods from other Asian countries, so while the cuisines often share ingredients in common -- soy sauce, sesame oil -- just note there's not much Chinese fare on offer, and just a scant smattering of Korean seasonings that are popular in Japan. Among the items they have in stock that you will likely find it difficult to find elsewhere (and I say this because I tried to find them elsewhere) are: - Katakuriko, or potato starch, commonly used similarly to how corn starch is used in other cusines and of course gluten free! - Konyakku, a block of yam cake seasoned with seaweed (like shirataki noodles, which they also stock, but the solid block form can be harder to find) - Mountain vegetables, used in stews and one pot meals - Chikuwa, or grilled hollow cylindrical squid cakes - Frozen sushi grade fish - Japanese style cake mix and pancake mix, which are different from one another, and used by a ton of recipes on cookpad website They also carry fresh Japanese foods made in house, of which the harder-to-find offerings would be takoyaki (fried octopus/squid inside spherical dough), onigiri (rice balls with a filling in the center), and mochi/daifuku (a type of dessert made from sweet rice pounded into a dough and a sweet filling in the center). And while I mean no offense to E-Kagen, here are things I don't recommend you get there, or which you can't get there: - Umeboshi (japanese pickled plums), because they're not the tastiest and overpriced for the small quantity... see if you can get the jarred Clearspring ones from Infinity foods instead. - Umeboshi purree, because it's common in Japanese recipes to request chopped Umeboshi to be added to something, especially a dressing, and it's cheaper and faster to use this item instead... E-Kagen doesn't carry it, so you'll need to go to hiSbe for it. - Shiso-ume seasoning, commonly used with rice... E-Kagen doesn't carry it, but neither does anybody in Brighton. Le sigh. - The selection of fresh japanese vegetables is limited (this is true of anywhere in Brighton) and you will probably need to go to Japan Centre in London for what you seek, or order a vegetable box like I do. Credit card minimum is 10 pounds, and they charge extra for packets of condiments if you are buying any of their ready made food (e.g. packets of soy sauce and wasabi carry a charge). The staff is always very friendly and you can ask them if you're looking for something specific, though sometimes the answer is that they don't have it!

    Goemon Ramen Bar - The always excellent chicken kara-age (aka Japanese fried chicken).

    Goemon Ramen Bar

    (16 reviews)

    £

    Successfully converted my girlfriend to the religion of Ramen! 5/5!…read more Arrived at 8pm without a reservation and it was pretty busy. Two other groups were waiting for tables. Always a good sign! Made a reservation for 8:45pm and went out for a drink. Make sure to make a reservation on Fridays! I ordered a Tokyo Tonkotsu (large with no extras) and a Kirin beer and my girlfriend ordered a Wakame Ramen (medium with extra pickled ginger) and a plum wine! The ramen was really really good. It looked like Jason Pollock splattered my t-shirt with Pork Bone broth afterwards! The large portion for more than enough (and we had just finished a long walk and we're starving). I would recommend adding extra pork but that's the only thing I would change. The extra pickled ginger also supposedly went really well with the Wakame (chicken) ramen. I will be coming back here soon and bringing the rest of the family!

    Not bad for a random ramen spot on the English seaside…read more The Tokyo Tonkotsu bowl is less like the complex, thin broths at self-aware ramen shops across NYC and more like the hearty, no-frills ramen I had in Japan (e.g. Tenkaippin!) - so unctuous and flavorful that the broth is undrinkable at the end. I was expecting something more watery and clean-tasting from the vegetarian soy milk ramen. What came instead was thick and rich, nearly as heavy as the tonkotsu (minus all that salt). It had no soybean flavor, but I can see it being a holy grail for vegetarians who want to experience the luscious guilt of a fatty pork broth. I'm still conflicted (my palate wanted soy milk!) but it was certainly tasty. The karaage was not what I expected either. It's more a boneless tebasaki - fried chicken morsels given the Japanese chicken wing treatment, coated in a thin, sweet soy glaze. I liked it but was craving the typical, dry karaage fried lightly in starch. I do wish the bowls had been served hotter. They use thin noodles (apparently made in-house?!) and wanting to retain the noodle consistency is one excuse for serving a broth less than boiling hot, but the noodles got soggy quickly anyway. Manager and staff are friendly. Actual Japanese people come here willingly! 10% student discount helps with the £8 pricetag.

    Pompoko - japanese - Updated May 2026

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