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Wafels & Dinges

4.5 (204 reviews)
Open • 8:00 am - 9:00 pm
Updated over 3 months ago

Wafels & Dinges Photos

WAFELS & DINGES ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Belgian Hot Chocolate
Em B.

On our hunt for the Met on our NYC vacation, we ran across the Wafels and Dinges cart. Cute! It was an unexpected surprise on a slightly chilly day as we journeyed to find the iconic museum. Hubby had "de Bom" while I had a waffle cone with a scoop of vanilla ice cream. I also got a Belgian Hot Chocolate...best hot chocolate I've ever had! They serve it with a mini cookie to dip in your cocoa. I wish I could have sampled a few other items but I wanted to save my appetite for Joe's Shanghai for some soup dumplings after. But every sweet treat on the menu looked absolutely scrumptious! Great little unexpected treat to satisfy my sweet tooth on the walk through Central Park!

Trinh T.

Wafels & Dinges is a food stand/truck that specializes in Belgian waffles. I happened upon them near Midtown. If you spot them, you'll be in for a sweet treat. My Overall Rating - 3 1/2 Stars (Atmosphere, Service, Food, Return) Atmosphere - It's a yellow food truck normally located in a public area. Honestly we were simply walking when we found them but you can follow them on twitter. I happen to love food trucks, so I also love these setups where you can walk up, place an order, & get some tasty grub. There were a number of chairs & tables around so eating was easy. 1 Star. Service - There was only man in the truck, but we fast & quick. Not much else can be said - our transaction to food time was no more than 5 minutes. 1 Star. Food - Of course we went with the WMD consisting of whipped cream, chocolate syrup, bananas, & strawberries. It was super cold that day so unfortunately we didn't get to experience the hot, soft wafel mixed with our dinges. Instead, it was a bit hard - but the fruit (also cold) did soften it up. In the future, I think I would rather order a wafel plain so that the flavor of the batter would stand out. In our WMD, the other toppings over powered it. Hey, we were ordering what looked good in the photos! Still a tasty treat, but $10+ for a WMD & bottled water. 1 Star. Will I Return? - Only if I happen upon another food truck. I won't actively seek one out via twitter, but if I spot a Wafel & Dinges cart I will surely line up. Not the best wafel I've had, but certainly the best from a food stand/truck. You won't be disappointed if you are lucky enough to hit one up. 1/2 Star. My Yelp Rating Scale (Sum of all parts): 1 Star - Atmosphere - Is it a cool dive? Perhaps an upscale place? No matter the type, atmosphere plays a big part and I'll give a star if I like it or thinks it has great charm. 1 Star - Service - You can have a great meal with bad service. But that's also what can make a five star joint drop to four. It's important to the dining experience that service is great and on point. 2 Stars - Food - I'll award up to two stars for the food, since this is the main reason we dine out. Sometimes the extra star is given for value, but it's really all about the food. 1 Star - Will I come back? - If I know for a fact I'll return, I'll give this a star. A place has to make an impression for me to return. Each Category can be given up to 1 star except food (2 stars) because I consider all these categories important to the overall dining experience. I will sum them up to provide my final Yelp score.

I randomly found the cart!!
Muy S.

Most awesomest wafflest waffles ever!! I had bookmarked this cart before going to NYC, but when I saw that it was a cart I thought it was gonna be a moving food truck that I would never find. But walking out of Central Park on the way to the Apple store, lo and behold there it was right there!! When I passed by the cart and read the name, I squealed of excitement while the bf wondered what was wrong with me. He got the waffle ice cream sandwich with gingerbread waffle, or was it gingerbread ice cream?? I got the WMD waffle with unlimited dinges! I just asked the worker to make me something, whatever was the best combo. They were super nice by the way! He put spekuloos spread, strawberries, whipped cream, chocolate and powdered sugar. Bomb-diggity-bomb! The spekuloos spread is made of gingerbread I think. The texture is kind of like a runny peanut butter or almond butter. I think it would have been even more delicious with some bananas. I posted pictures of both items. A must try if you are in NY!

Liege Wafel with Spekuloos Spread
Joy W.

Who doesn't love a good story about someone who quits a desk job to start a food truck business? Not just any food truck, a waffle truck. I mean... wafels. & the toppings are ... dinges. I don't know what makes a Belgian waffle Belgian, but I've heard that the liege wafel is the one to get. Tried the... Liege Wafel with Spekuloos Spread: The wafel was warm, soft, and chewy. I wasn't expecting to like it so much, but it was delicious. The first dinges is free. Each additional dinges is $1. Each wafel is about $6. It's a bit too pricey for me to snack on regularly, but great if I want to indulge myself.

Jaclyn C.

I mean, who can say anything bad about a waffle that is topped with bacon and syrup? I did remove one star because my friend and I waited 15-20 minutes for our order, and the girls on the truck seemed to be in disarray. Not sure if something happened to their computer system or what, but the ordering and giving out of orders seemed to be haphazard. Everyone has an off day. The waffle was cooked to perfection, and the bacon was thick and crispy, topped with syrup and powdered sugar for added sugar high. It was definitely enough for two people to split as a snack, which was what my friend and I did. Price was $8.50; that hurts though. Overall, great to treat yourself, but I don't think I would really chance the truck down.

"de S'mores Wafels" with marshmallows, speculoos , and melted chocolate fudge and the "de bom" with classic vanilla ice cream, speculoos.
Jasmine S.

We had spoiled ourselves today with speculoos! Littlefoodie got the "de S'mores Wafels" with marshmallows, speculoos , and melted chocolate fudge. Bigfoodie got the "de bom" with classic vanilla ice cream, speculoos. We really had a sugary day It was amazing dessert to have as the fall leaves fall.

WMD with everything but nutella, maple syrup, and butter.
Cat N.

I don't know how, but they forgot about my order, even though I was standing right there. The guys were really sorry about it though, and gave me a free scoop of ice cream. We made the mistake of ordering the WMD, with all of the "dinges" minus nutella, syrup, and butter. Even so, the waffle disintegrated into a soggy mess in the time it took us to dig through all of the toppings. What a yummy mess it was, though. I wish the waffle was bigger, especially for orders with more toppings, and to match the higher pricing. They have a daily trivia or trick to getting a free waffle, but make sure you check their twitter for the right one, else you'll end up doing the wrong thing, like the poor guy that salsa-ed in the middle of Columbus Circle, only to find out that was the wrong challenge.

Popular and nice dessert or snack while relaxing at Bryant park. There many made pre-selected combinations or you can choose your own toppings to put on. They staffs are nice. They have beverages like like coffee or lemonade as well but I personally suggest only getting the waffles and drinks somewhere else. A little pricey but you can't expect cheap in NY. The waffles are good. Goes well with the toppings. It's hard so little difficult to eat with plastic utensils.

De Turtle Wafle with banana $10
Sheril S.

There is no way you can pass by and not be drawn by the aroma of fresh wafels. It is a must try! Especially their rich Belgian hot cocoa!

Soft & Chewy w/ honey, strawberries, and powdered sugar
Chris C.

Crack-On-Wheels I've never been so happy to see a vehicle in my life. This truck is one of the best hidden gems I've ever discovered. It literally is the best waffle in the World. Props to whoever thought of this....hopefully they make a S'MOREZ truck next!! I got the soft and chewy w/ peanut butter, nuts, chocolate drizzle, and powdered sugar, it was phenomenal to say the least, can't wait to go back and try the light and flaky. PS The staff is hilarious as well.

I asked for extra Nutella
Nicole N.

One of my all time favorites: the Wafel with vanilla ice cream and Nutella (only if my wafel is freshly made). Crunchy on the outside and soft on the inside is what keeps me coming back for this dessert.

Liege waffle with speculoos spread.
Xenu M.

After our trip to Belgium, I slowly became resigned to the fact that I would probably never taste a proper Liege waffle again until we returned to Brussels. *cue quiet weeping* Lucky me, I was wrong. I WOULD taste another Liege waffle before our next hop across the pond - and that waffle came from Wafels and Dinges. My husband and I stalked them on Twitter and we found them at the southern tip of Central Park. Waffle Heaven, yippie! The first time we found the truck we got plain Lieges with powdered sugar, which were divine. They were sticky on the outside (from the caramelized sugar) and dense and fluffy on the inside. If heaven was ever incarnated in a food form, this is it. The next time we found the truck (we are total freaks) we got the Liege waffle with Speculoos Spread. What is Speculoos Spread, you ask? It's crack in spreadable form. I say that about a lot of things (I love nut butters), but this was truly one of a kind. It's basically gingerbread cookies ground up into a spreadable paste. Really. It's as good as it sounds - it gets all melty when it gets warm, too...so it's perfect on these waffles. I'm trying to procure some of this stuff for my personal stash...it's incredibly good. If you are in NYC you need to seek out this truck, and prepare to have your mind blown. FYI: They also have REALLY good iced coffee. But come for the waffles.

Rita L.

crazy sweet but super good! don't forget to add fresh strawberries and ice cream to your wafel :D

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Pommes Frites - Regular Frites

Pommes Frites

4.4(1.2k reviews)
3.2 mi•Greenwich Village
•$$

I've been coming to Pomme Frites for over a decade, and let me tell you -- these fries have…read moresurvived every NYC trend, Covid, every late‑night craving, and every "I just need something salty right now" moment. Through the years the fries and sauces have shifted slightly, but overall it's the exact same iconic experience it's always been. When you're down for pure salty‑crispy fry bliss with a ridiculous lineup of sauces, this is the spot. Whether it's a pre‑funk stop, a post‑drinks craving, or just a "treat yourself" moment, Pomme Frites stays tried‑and‑true. The fries come out hot, fresh, and perfectly cooked every time. The sauces are still the star -- you can't go wrong with any of them. It's one of the few places that's stayed consistent in a city that changes every five minutes. Still my favorite fry spot in NYC... and honestly the only place that even comes close is Reykjavik fries in Iceland. Forever a classic. Forever worth the stop.

I like big juicy Belgian fries and I can't lie. The Belgian fries from @pommefrites were absolutely…read moredelicious, they're so warm and crispy. I liked the size of the fries and their texture. The portion sizes are good here and the regular size fills you up. The mango sauce that I chose were also really delicious with the fries. The vibes of this place was an European style old world pub. It feels like your transported to the Netherlands or Germany. The fries also came out really quickly and customer service was good. However, this place is very busy and crowded! It can be really hard to find a seat or a place to sit down, and there's a constant stream of people going in and out. Price:$12.47 Rating: 8/10

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Pommes Frites
Pommes Frites - Frites

Frites

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Pommes Frites

B Cafe

B Cafe

3.8(534 reviews)
1.3 mi•Upper East Side, Yorkville
•$$

B. Cafe in New York, NY. Calling all beer lovers! B. Cafe has an extensive and impressive Belgium…read moreBeer selection- all of the drafts are served in their original glass which really makes the experience! Not only is the beer is amazing but the food! I love Belgium food-from the mussels to the steak frites it was all yummy here. Check out the brunch here and happy hour specials! Insta: @thehungrysw BELGIAN CHEESE CROQUETTES- Gruyère cheese, Béchamel, Fresh tomato sauce, Peppercorn sauce TUNA TARTARE-Sushi Grade Tuna, Avocado, Tomatoes, Soy Dressing B. BURGER- Fresh ground beef, Pancetta, Gruyère cheese & Caper mayo STEAK FRITES "BELGIQUE"- Angus Beef Sirloin, Three Peppercorn sauce, served w. Frites MOULES FRITES- Fresh mussels (delivered daily) cooked w. vegetables in a traditional pot, served w. Frites in LOBSTER BISQUE Lobster sauce, White wine. Fresh Oysters on the half shell Belgium waffle

We came here recently for a weekend brunch while in the area. Despite the warm weather, we sat in…read morethe garden out back, which was comfortable. We appreciated the fans set up to keep the air circulating. Service was very attentive while we were there. Everyone with whom we interacted was gracious, friendly and attentive. Really, no complaints about service. The food? We had some hits and some misses. The mussels were a hit and the portion was generous. The fries were great but some crusty French bread would have been a good addition, to help soak up the flavorful broth. The Merguez sandwich was a miss. Despite the menu stating that it was served on a baguette (and picture on Yelp of other diners receiving the sandwich on a baguette), ours was served on ciabatta. Really, not the same thing. We did not say anything at the time but we would not have ordered it had we known. Total disappointment. Also, the person on our party that ordered this sandwich found the fries way too salty. Luckily, the attentive staff kept the water refills flowing. I doubt we would return to this restaurant in the future the next time we're in the area, despite the friendly and attentive service.

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B Cafe - B. Cafe Omelette

B. Cafe Omelette

B Cafe - Croque Madame Sandwich

Croque Madame Sandwich

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Cafe D'Anvers - Moules Frites. $28. Provencale (tomato, garlic, and white wine.) Lighter but very tasty. Excellent mussels

Cafe D'Anvers

4.7(22 reviews)
2.0 mi•East Harlem

Decided to try this spot out for lunch that was near me. It was empty, but didn't deter me from…read moretrying. A homeless did stumble in trying to convenience the staff to give him something for free, which they were able to get rid of the person politely after many pleas. I ordered their Spaghetti Bolognese ($20), which was alright. It felt like something I could have made at home and it would come out the same quality. Never-the-less, service was great, given that I was the only person they had to take care of.

Café D'anvers is a small Belgian cafe in Carnegie Hill. I had a reservation for dinner with a…read morefriend. The restaurant door was open so it felt airy and had the ambience of an outdoor cafe. The service was quick and attentive. I ordered the carbonnade flamande, which is a beef stew made with Belgian beer. My friend ordered the Moules Frites. Normally I'd get the Moules Frites as well but I wanted to vary it up since I had seafood for takeout the night before. This was my first time having this beef dish. You could taste the beer in the beef stew but it wasn't too overpowering. Felt almost like a goulash. I was hoping for something with a bit more seasoning but overall, it was ok. The dish came with frites too which I was excited to try. They were crispy yet soft on the inside. I like my fries a little more skinny and crispy but these went well with the beef gravy on the side. Overall, the evening was pleasant but the food wasn't the best Belgian I've had, about a 3/5 for me. Just so so. Also, as a side note - They really need to work on their bathroom situation. The queue was really long for one stall and people were lined up the whole time we were there.

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Cafe D'Anvers - Red Light District style bathroom. Oh OK

Red Light District style bathroom. Oh OK

Cafe D'Anvers - Bouchées à la Reine/Chicken Vol Au Vent. $26. Chicken, veal meatballs, mushrooms, and puff pastry. Similar to a pot pie. Nice chicken

Bouchées à la Reine/Chicken Vol Au Vent. $26. Chicken, veal meatballs, mushrooms, and puff pastry. Similar to a pot pie. Nice chicken

Cafe D'Anvers - Bouchées à la Reine/Chicken Vol Au Vent. $26. Chicken, veal meatballs, mushrooms, and puff pastry. Similar to a pot pie. Nice chicken

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Bouchées à la Reine/Chicken Vol Au Vent. $26. Chicken, veal meatballs, mushrooms, and puff pastry. Similar to a pot pie. Nice chicken

Pastis - Kejriwal breakfast

Pastis

4.2(782 reviews)
2.7 mi•West Village
•$$$

A lot of New Yorkers will tell you this is their favorite burger in the city…read more Pastis was one of the most popular restaurants in New York during the sex and the city era, but it shut down for five years before reopening a few blocks away in 2019, only then introducing it's now famous Cheeseburger à l'Américaine. - Two smashed patties with crispy edges, American cheese, pickles, and house sauce on a bun from Balthazar bakery...same owner. Before that - the steak sandwich was the thing to order - sliced steak, melted Gruyère, and caramelized onions on a crusty baguette. Rich and beefy, with no filler. Nowadays - it's a tough choice. Torn between old and new, classic and reborn, my brother and I executed a perfect double split. We also ordered the French onion soup for the table - it's a thing of beauty - as cheesy as a French onion soup NEEDS to be, and just full of rich flavor. You can take turns dipping their excellent French fries into it, or better yet...dip the whole damn sandwich in there. And the fried artichoke appetizer - this is my kind of veggie - crispy edges...butter everywhere. This meal demands a martini or two - it's that kind of moment. I eat one or two burgers every trip to New York and I still can't keep up, but I really enjoyed this one, and I hope I can come back to try their brunch soon.

Pastis is legendary because it helped teach New York what the Meatpacking District could become…read more When it opened in 1999, it was one of the engines of a neighborhood transforming from industrial edge into a place where fashion, nightlife, and all day dining could coexist. If Balthazar is Bergdorf Goodman, Pastis has always felt closer to Dover Street Market: younger, more creative, a little less formal, and completely fluent in downtown style. My first instinct was actually Barneys, which feels even more accurate on a vintage-adjusted basis, but using a departed institution to describe one that famously closed and then rose from the ashes felt almost too neat. Over the years, I've eaten here many times, both at the original location and since its revival with Stephen Starr, and it has never disappointed. The burger is excellent, I'm fairly certain I've had the steak frites and seafood here, and I still remember noticing someone else's lobster frites and immediately making a mental note for another visit. The people-watching is reliably first-rate, but so are the details that make Pastis unmistakably Pastis: the flowers, clocks, white tile, vintage mirrors, and beautifully worn finishes that have since been imitated by countless restaurants. What fascinates me now is the brand's arc. Pastis began as a pioneer in a Meatpacking District that was still gritty, neglected, and changing at extraordinary speed, then closed, returned with Stephen Starr as a partner, and began an entirely new chapter. That evolution feels fitting: McNally's original downtown instinct joined with a Philadelphia hospitality juggernaut, and a restaurant once associated with the frontier of a changing neighborhood has grown into a commercial pillar in vibrant markets well beyond New York. Few restaurants have influenced the visual language of modern brasserie dining as thoroughly while remaining this enjoyable to eat and drink at. Pastis now stretches into Washington, Nashville, and South Florida, with Miami already thriving and Palm Beach on the way, and I genuinely want to experience them all. There is something satisfying about watching a place that once helped make an overlooked neighborhood fashionable become a durable institution capable of anchoring destinations elsewhere. The Meatpacking original will always be the reference point for me.

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Pastis - View towards back of restaurant

View towards back of restaurant

Pastis - Oysters and Sardines for apps

Oysters and Sardines for apps

Pastis - Interior from the entrance. Lovely French bistro decor but destroyed by the horrible lighting. Go during the day.

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Interior from the entrance. Lovely French bistro decor but destroyed by the horrible lighting. Go during the day.

Boucherie West Village

Boucherie West Village

4.5(2.9k reviews)
3.0 mi•West Village
•$$$

I visited with a 2 year old, and the folks here were so accommodating -- we had a really nice meal!…read moreWe couldn't keep the stroller at the table unfortunately, so we had to leave it up front, but other than that all the employees were so kind. They warmed up some baby food for us and even rinsed a bottle cap when it fell on the floor. The restaurant is huge and has indoor and outdoor seating available. The natural light was lovely when we first arrived, and then it turned into a cozy, candle-lit ambiance. We ordered a bunch of dishes to share: escargot, lobster pasta, ravioli, Caesar salad. There was also complimentary bread which came with the most delicious butter--it was so rich and soft and creamy. Would definitely love to come back!

I'll start by saying I expected a lot more out of this experience based on friends' recommendations…read moreand reviews. Okay, so, food: decent to good. Got steaks because it was one of the recommendations. Was it good? Yes. Was it great, as in better than a franchise? Absolutely not. Also, spinach as a side was brought out after we were finished eating our steaks, although we asked the server a couple of times about it. However, he assured us it was coming. Well, it did. Suppose we should have been more specific about whether it was coming *with* the rest of the meal. Regardless, things happen... Wine was good. Server was helpful with selecting a bottle. Ambiance: Dark moody decor with dim lights set a nice tone but the haphazardly pushed-together tables where you had to ask strangers at surrounding tables to stand up to let you out of your table area for the restroom and to leave, was less than desirable. I mean, who does not want a stranger's middle section's body parts to casually shuffle past their nice dinner?! Look, I get that the space is tight and I expected it but having to ask a stranger to stand when you're in the middle of the main, one level, regular floor? Kind of odd. Bar service was good. Bartender was cool and even changed a drink that I admittedly didn't read the description for, well. Deep appreciation and 4 stars for the bartender! Was it bad? No. Would we return? Probably only to the bar with friends who enjoy the place.

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Boucherie West Village - Boucherie West Village

Boucherie West Village

Boucherie West Village - Boucherie Burger

Boucherie Burger

Boucherie West Village - Boucherie West Village

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Boucherie West Village

Wafels & Dinges - foodstands - Updated October 2026

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