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    VonDerBergs

    5.0 (4 reviews)
    Closed • 6:00 am - 8:00 pm
    Updated 3 months ago

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    4 months ago

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    1 year ago

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    1 year ago

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    1 year ago

    Good food at a reasonable price! Staff was attentive and my glass was never empty! I would recommend this place to anyone

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    Southern Fried & Sweet Tea

    Southern Fried & Sweet Tea

    4.4(25 reviews)
    63.9 mi

    We've been watching this place on Facebook and decided to give it a try today. We were so glad we…read moredid! Great atmosphere, great service, HUGE servings and awesome tastes! We had the country fried chicken with mashed potatoes and turnip geeens. The turnip greens were so good and my wife said the chicken was very good. I had the fried pork tenderloin, mashed potatoes and okra. All of it was delicious! For dessert we had blueberry lemon cake and coconut cake. Pictures do not to them justice. They were so huge the lid barely closed on the to go box. It was like 1/4 of a cake. We left there stuffed with four to go boxes for two people! Highly recommend!

    I'm writing this review as I sit in this very joint, this place, as a foodie kid from Memphis, is…read moreHEAVEN. I've come here because my grandparents from Paris recommended this place as a good 18th birthday dinner spot, and even though they may be just a little crazy, I am so glad I listened to them. The food is outstanding. I tried their Cheesesteak with French Fries, and I didn't even take a picture of it, I was that excited, and it was nothing short of outstanding. You get a lot of it too. If I wasn't a big back I would've had the entire thing for breakfast, lunch and dinner, and the same can be said for their dessert cakes. The staff were excellent as well, they were friendly, and certainly helped making our first visit a welcoming experience, and I earnestly hope they are satisfied with working here. If you are a foodie, a travelling foodie, or just someone who just likes going to establishments in towns you don't even know the name of, I tell you now that you NEED to go to this place. P.S. Forget all the other beverages you can have with your food, GRAB THE TEA. Sweet or unsweet, their tea tastes HEAVENLY.

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    Southern Fried & Sweet Tea
    Southern Fried & Sweet Tea
    Southern Fried & Sweet Tea

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    Farmhouse Country Cafeteria - Catfish, chicken livers,corn,hush puppies and white beans

    Farmhouse Country Cafeteria

    4.1(18 reviews)
    10.3 mi

    The food was absolutely delicious. Our waitress was awesome and the rustic interior was superb…read more Everything we got was great.

    The buffet is buffet food. Once you've had it, you're good for a long while. I would like to go…read moremore often because Lexington doesn't have many places to eat, and the majority of them aren't anything special, but until they offer a variety instead of the exact same food every time, I will only go on occasion when someone asks me to go with them. I've found that sometimes food on the buffet is too salty (and I like salt). Once the turnip greens were so salty that I had to spit them out. It was as if someone had poured a whole cup of salt in them. The catfish is also usually very salty. Nothing on the buffet is labeled, so you may have to ask about some of the meat if it's your first time to go. The salad bar is very small and minimum, so I prefer to get slaw instead, but I no longer do that. Sometimes the slaw had a strange taste and smell as if it was going bad. Once it was so completely soured that it almost made me gag. I let the server know and she just took it away. Toward the end of the meal, she brought another bowl and said it was freshly made. She never apologized. She actually acted put out over it. Needless to say, I've learned to be cautious with the turnip greens and slaw. The dessert bar is terrible. I mean that. If you like pudding with whipped cream on top (they usually have chocolate and banana), and sometimes a low-quality overly sweet store- bought cobbler, then you'll like it. They also have ice cream, but it isn't the smooth kind. It is more like the type you make at home. My advice is to order off the menu. You will not have the variety, or the amount, but you will have a better meal. The location is good. The parking is good. It's a large place so you can usually get a table pretty quickly.

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    Farmhouse Country Cafeteria - 14 oz ribeye w/bake potato and garlic bread

    14 oz ribeye w/bake potato and garlic bread

    Farmhouse Country Cafeteria - Some greens , some beans. Wait is that some hush puppies

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    Some greens , some beans. Wait is that some hush puppies

    The Southern Table - Squash Casserole

    The Southern Table

    4.3(134 reviews)
    87.6 mi

    Excellent excellent excellent! The food, the service and ambience were top-tier. We will definitely…read morebe back!

    8/2026 update: Hubs and I had dinner at Southern Table a couple of Saturdays ago. The experience…read morewas more of a 3.5 star rating. I was disappointed because it is rare for us to enjoy a meal out, and Southern Table, to this point, has been my favorite place to have dinner in the entire north Alabama region! I crave Chef Yokley's wood-fired oysters and find this dish consistently filling and delicious as it has been for years! Because Hubs did not want any oysters, I got 2 pairs of oysters on the happy hour menu which were extremely reasonably priced at either $1.00 or $2.00 per oyster. Were they wood-fired? Yes. Were they rich and decadent like all previous times I have tried them? No. Were they small? Yes. There's absolutely nothing wrong with a small oyster, in fact my favorite oysters, Murder Points, are typically small, or small-ish. The recent visit, the oysters were way smaller than the shucked shell they were heated in with the parmesan cheese sauce, meaning the cheese overwhelmed and dominated any oyster goodness (brininess) you could have tasted and enjoyed. And, the last of the four oysters had some tough mollusk piece that I actually had to just spit the whole oyster out in my napkin. Either bad shucking or lack of expediting/checking the dishes leaving the kitchen, or both. It was sad. Chef Yokley posts a lot of photographs of his dishes/drinks on Facebook and I had seen his crab cakes with a unique and very interesting sounding salad with citrusy flavored greens and unique berries I had never tried. Well, wouldn't you expect the server to tell you about the specials and describe them? Ours did not. I had to pull up the photograph from Facebook and ask the server about it. They offered an appetizer size of the dish and an entree sized version. I got the appetizer. It was okay. There wasn't as much of a sear on these smallish crab cakes, as I like and the "salad" was more of a garnish, meaning, it would have been nice to have more of the salad than I received. I had to chase down the server to get hubs water refilled (he would have had non alcoholic beer but Southern Table doesn't have any) and to get me a second glass of house white wine. Hubs ordered a wood fired pork sandwich with French Fries. He said it tasted a lot like Lawler's barbecue. He added "and that's not a bad thing!" The sandwich was nothing special, honestly to the Hubs. It will be a while before I return to Southern Table, sadly. I think Chef Yokley needs to step up his expediting game and his attention to detail.

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    The Southern Table
    The Southern Table - BBQ Shrimp & Grits

    BBQ Shrimp & Grits

    The Southern Table - Fried Chicken

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    Fried Chicken

    VonDerBergs - southern - Updated September 2026

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