Food was great. Very delicious. Service was great also. Ask for Christy…read more I definitely would go back.

Was looking for an Italian restaurant and Vicari was recommended by a local. So we decided to try…read moreit out. Arrived around 6:30 without a reservation, however we were seated immediately. The restaurant was beautiful. Low lighting warm atmosphere and brick walls. We're seated up stairs near a beautiful bar. Apparently they hold many events up stairs. The waitress was very sweet and helpful. She was covering the entire upstairs and was apologetic for keeping us waiting. We started with a side salad. I ordered the Caesar salad and my husband ordered the house salad both delicious and fresh. For the main course I ordered Tuscan chicken in a cream spinach sauce with bow tie pasta. Waitress was so nice offered to make it with any pasta I wanted. It was cooked to perfection. My husband ordered the lasagna with meat sauce. He stated it was delicious. The Resturant was a little pricey but the food and atmosphere made it worth it.

What an absolute delight!…read more We walked in on a Saturday night without reservations & were immediately sat. They were so cool about it. Before I talk about the food let me tell you about the ambiance. Classy, clean, cool - am I in NYC or Murray, KY?! And the music selection surprised me at every turn. Nick Drake? Yes, please! For starters, it was happy hour & wine was $7 a glass. The cab was delicious. A perfect selection, poured fresh table-side. The starter kale salad with fresh fennel bulb was a testament to the goodness of God's creation. I crave that salad daily. House-made pasta - need I say more? The chicken in my mushroom pasta dish was house-roasted, you could taste it! And the mushrooms were so fresh and fragrant- the way mushrooms should be eaten. The red/sauce sausage pasta my daughter got was just the right amount of spicy. The next day I mixed our two pasta leftovers together & that was a real treat! For dessert we had the flourless chocolate torte which was the perfect ending to the perfect meal. I'm already planning my next meal when I visit Murray next weekend! Oh, also! They used Oneida Michelangelo silverware - the fancy stuff my parents used at home growing up. So that was special

Excellent food and great service. We loved the Caesar Salad! Alfredo with fresh Turkey Tail and…read moreOyster mushrooms atop Chicken...Amazingly tasty.

If you are looking for authentic, house-made Italian comfort food, you will love this restaurant…read more The ambiance was comfortable and quiet, making it an ideal choice for a relaxed dinner where you can actually hear the person across the table. I had the House Sampler, which is a great chance to try several different menu items: Lasagna, Chicken Parmesan, and Fettuccine Alfredo. The Lasagna and Chicken Parmesan were excellent--perfectly seasoned and clearly prepared with fresh, house-made ingredients. The Fettuccine Alfredo was good and served as a nice, creamy addition to the plate. My wife had the manicotti and thought it was great; it's definitely a winner if you're a fan of stuffed pasta. What really made the night was our server, Marin. She was great--professional, friendly, and incredibly attentive. We never had an empty glass, our items were served hot and accurate, and she checked on us regularly to see if we needed anything. It's rare to find service this seamless. Between the quality of the house-made dishes and the top-tier service from Marin, we had a wonderful experience.

I gave this place 2 tries and won't be going back. The first time my food was fine however my…read moregirlfriends lobster ravioli (not near an ocean so we let it slide) just tasted like freezer & wasn't even the same temp as the sauce it was served with. The second time, we were seated fairly quickly; service was pretty slow after that. Food was given out at vastly different times. I had my full salad and my meal came with a second round of bread before my girlfriends plate. The person serving our food also had chipped nail polish and smelled of urine. Our waitress also kept disappearing towards the end of our meal. They clearly focus on larger parties (not more than 5) because we were only checked on once the entire time. I had to wait an extra 15mins just to get my check.

We are regulars! Everything I have ordered for me and my family from Antonucci's has been…read moreexcellent! The food is always good and the service and the people always excellent. It is take out only but that is okay! Enjoy it at home or for a party! It is a true gem here in Spring Hill, TN! Chris J.

DO NOT GET THEIR SANDWICHES. 4.7 on Google and 4.6 on yelp, but im extremely disappointed…read more.. Go to any authentic Italian cuisine place, or even a fake one that claims the badge "authentic" and any sub you order from them will have meat loaded on it. This place has skimped out the worst ive ever seen on a sandwich, heck, even Publix does a better job than this. I paid 10.95 for some italian bread, lettuce and tomato..... what a joke. If youre coming for their pasta, thats a different story, pasta is good which should even out to a 3 star review, but sadly not. This sandwich is absolutely pathetic. Oh and they're take out only.

When we first pulled up, we wondered if we were at the right place. The food we had seen in…read morereviews, you wouldn't expect to come from this place. It is definitely a "don't judge a book by its cover" We started with the crab stuffed artichoke for appetizer. OMG!! It was incredible. My husband had the Chateaubriand steak. Simply amazing!!! The flavor was spot on and he could cut it with his butter knife. I had the Ron Jones chicken breast with risotto. My mouth waters every time I think of eating this. It ranks up there as one of the best things I've ever had. Our waitress was very friendly and very attentive. We can't wait to go back and have recommended it to any one we can.

The food here is absolutely phenomenal. Don't let the outside fool you. Top notch food. It is worth…read morethe drive.

Highly recommended. We recently picked up several offerings of their pasta to go, family style, and…read morefed 12 people, who all loved the food. Being a professional cook myself, I was very impressed with the quality of ingredients, cooking techniques, seasoning, everything. The chef/owner was over there smiling and preparing food in their intimate kitchen. And the staff was so welcoming and appreciative as well. Thanks and we will be back.

I personally loved this place. There people ordered. The rigatoni, the linguini and the shrimp…read morepasta. My rigatoni was excellent. The meat was so tasty and had plenty of flavor. Portions are sharable. The staff was SOOO friends and helpful. Everyone was busy but so polite and nice. The other two dishes, they said didn't have much specific flavor. The shrimp was small size and the pasta was cooked well, just didn't have any seasonings that stood out. The hummus was good and flavorful. The bread was great too. Just those two pasta dishes lacked distinct flavor. I will return I just won't order those two items. Check this place out. It's worth a stop.

The food is always fantastic! Staff is always friendly and helpful. Service is on point. Make sure…read moreyou save room for a slice of cheesecake, they have a great variety! The ambiance is nice, its quiet, perfect for a date night.

There is a new chef and the food was excellent. We had tried Ma Ma Fias this summer and vowed to…read morenever come back as the food quality was really poor. Well that has all changed and I am so excited to say this will be our go to for Italian food. The chicken piccata was spot on. Clean not too much sauce, right amount of pasta and delicious. Well done Chef Bryan. So glad to have you here in Savannah. Regarding the restaurant, the interior is very dated and needs paint but the food was more important and the service was excellent. Looking forward to trying the lasagna! Heard its off the hook.

We our new in town and tried Moustos for the first time tonight! The server was so sweet, The food…read morewas good. We will definitely come back!

Most of our food was good. Atmosphere was ok. Service was ok. For the price, I would recommend…read morethis place.

We were in the area from out of town, couple of friends recommended to try. Glad we did…read more Friday night, place was hopping. .Everyone so friendly. We decided to try the bar. Great idea, met a couple of interesting people. Drinks were excellent and reasonably priced. Wife had the duck pasta dish and I tried the ravioli. Both amazing. I really believe you can't go wrong seeing some of the other dishes. Ambience perfect old school brick and traditional. Service excellent. Definitely coming back when in town.

Brie our waitress was awesome and the food was very good…read more We enjoyed the spaghetti and chicken parm, the warm bread and spices. Darrell

Always love the food, Mila is awesome. Service is fast but the taste is sooooo good. It is well…read moreworth the wait. ​

We made a specific side excursion to come here. GPS took us right to the gray building on the…read morecorner. There is a very small sign on the sidewalk but mostly you'll know you are in the right place because of the line out the door. Parking is along either side of the street on the side of the building. We were lucky enough to find a place close to the entrance, but it is possible you may need to walk about a block. I did not notice any specific handicapped parking spaces. The area can be very congested, so be aware as you walk. We arrived about 4:30 and the line was at the door but all inside. Ordering is done at the counter on the left. Once you order, you go find seats. All seating is tables. There is also a nice outside patio with umbrellas for the tables. You can also call in your order and then go directly to the pickup side of the counter so you don't need to wait in the long line. The kitchen is open so you can see everything being made fresh, as well as Mama Mila running everything. Menus are available as you are waiting in line, but you can also check out their menu online. Our waitress taking the orders was very friendly. She walked us through the process when we told her it was our first visit. We ordered the June special spicy Calabria rigatoni as well as the Gemma. We also had to try the cheese focaccia with crack sauce. We were able to find a two-top table available once we placed our order. All the drinks are self-serve. There are also "to go" containers next to drink station. The waitresses working the dining area are constantly cleaning or running food to the tables, but they remained very friendly. The food took about 20 minutes to arrive. A waitress brought it to our table and made sure we had everything we needed. The cheese focaccia is very good on its own, but dipping in the crack sauce took it to another level. It was hard to stop eating that and focus on the entrées. The June special was exceptional. The sausage had a bold flavor and held up well against the heavier cheese-filled rigatoni covered in spicy crack sauce. I was not able to finish my plate but can tell you it reheated very well. The Gemma was a surprise. It was definitely a lighter dish, but the flavors were explosive. The mushrooms stood out in the dish and made it one of the best Italian dishes I have eaten. I had a business trip to Italy several years ago and would put this dish against anything I had there. As we left about two hours after we arrived, the line was out the door and down to the corner. It's true the only reason I came here was because I started following Mama Mila on social media because she posted many of her recipes. We did need to make this a side quest on a longer trip, but I say with certainty the quest was well worth the extra time and distance. One thing to know is the desserts are generally not available on Wednesday, so now I have to plan another long trip arriving there later in the week.