I game Meo's a 1 star, "Mr J' gave it a 3, so we settled on a 2.
'J's review: Sorry Gary, but obviously you have never had good Cajun food (rumor has it they hail from Waverly, Tn). ONE star for the beer
Where to start? Red Beans...Blue Runners out of a can would have been better (hint to the chef, the celery is put into the pot FIRST, too cook down, not be in 1/2" chunks & crunchy). Cole Slaw... well, like everything else WAY too much cumin (yes folks I said cumin & oregano) in every wet dish. Yep that's Latin NOT Cajun! These guys don't even know that ALL good Cajun dishes start with the (holy) trinity..."a staple base in any Creole or Cajun cooking" (even the bad cooks know this!) Enough said, that these guys got their recipes wrong.
Now let's talk price & size of dishes...anybody every order a Po-boy? Yes? So we all know that roughly 6-12 oysters usually come on that for about $8, then there's the platter which would have 8-16 oysters...well what do you think when the dish's name is Bucket of oysters...at least a dozen right? Nope! 8 overly breaded babies (but they did cook them well, still very juicy & tender). along with a way-over cooked 1/2 cob of frozen corn (sad too 'cause one thing about this area is that the corn is GREAT!), 2 boiling potatoes, Italian bread stick, 2 Tb margarine, 2Tb Thousand Island Sauce (which they called Remoulade), now envision the little thick plastic cups that Chili's gives you want mayo on the side, one had the Red Beans in (No Rice) and one had Cole Slaw. Now come on! A BUCKET for $17 ?!?, in a pasta bowl stuck in a shallow farm pan, NO Fries, No Bread (of course not, 'cause there was no oil to be sopped up!). We also tried the gumbo, which was the closest to the original, given it was overly hit w/ the cumin / tex-mex mix of herbs.
Again these items taste okay, IF you like Spanish cooking (NOT Louisiana).
As for the service, very young (you could tell they are going for a Joe's Crab Shack image, down to the tie dye shirts, but no personality or enthusiasm...) Hell! They know they are probably getting 10% of the bill for a tip on expensive food and are happy settling with that.
In closing, I've heard that they have bands on the weekend & the place looked like it could be fun if there were more than 3 groups in the joint. However if you would like to know a comparable to this place, think of that "Cajun" place next to the bus station in Duluth Minnesota (but with airport prices & serving sizes).
The one star is for the $2 draft beer, sadly, I would have liked more of those, but our waiter wasn't the sharpest tack in the box. Sorry, living close by, this review disappointed us more than you.
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10/7/2011 Updated review
While I agree with EVERYTHING 'J' stated earlier. I feel Three Stars are appropriate. So let's say this...
I am taking the fact they boast about being "Cajun" & "Authentic" out of my review. Having been to The Big Easy many times, these dishes do not compare to what the real flavors are like. So I'm just doing this write up as a basic restaurant.
The food is expensive, but does have flavor. There is not much variety withing a 40 mile radius, so I'm all for this place. The service is lack luster but present.
I have never been there when they were busy or had a band. My neighbors go here often, (all born in Tenn) they state the reason being half for the food & half for the music.
Also, last week we shared a po-boy at Mr. Poor Boy Restaurant. It was 12" long, had 14 large oysters, dressed it cost $13.50. It was yummy! (Review by 'Mr J') read more