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Volpi Foods

4.8 (56 reviews)
Closed • 10:00 am - 2:00 pm
Updated 2 weeks ago

Volpi Foods Photos

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VOLPI FOODS ATMOSPHERE

What's the vibe?
Quiet
Good for kids

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Recommended Reviews - Volpi Foods

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Andrea U.

Stopped for sandwiches to bring with us when we drive out of St. Louis tomorrow. The food tour in front & wonderful menu were appealing. The market is family owned on the Hill, since 1902. They gave samples which were delicious. We ordered a prosciutto Panino with fresh mozzarella tomatoes, arugula, sun-dried tomatoes pesto on ciabatta. Both sandwiches were fresh and delicious the next day, we really enjoyed them!

Interior
Gary R.

Quality does not require explanation and this place is all that. Quality all imported meats and cheeses. Homemade all milk mozzarella and fresh breads. Hosts of import and local made Italian products there's more to choose then you can imagine. Friendly and helpful staff and great in store sandwich choices.

Herb Marinated Fresh Mozzarella
Michelle L.

I picked a winner for review #1800. Obviously I've had plenty of meats and charcuterie from Volpi but I've never gone in during lunchtime and had a fresh sandwich that they made. I don't get out for lunch a whole lot but on this day...I did. I ordered the Prosciutto Panino (Heritage Prosciutto, fresh mozzarella, tomatoes, arugula and sundried tomato pesto on toasted ciabatta hoagie). It is simple but great! The prosciutto is flavorful and salty but has a slight sweetness. The mozzarella is creamy and it's all set off by the sweetness of the sundried tomato pesto. I'm not sure where Volpi is buying the ciabatta but it's so fresh and makes the sandwich. I picked up a container of the herb marinated fresh mozzarella while I was there. It's delicious. I can't wait to work my way through the sandwich menu at Volpi. I'll be back!

Feeling Felino - salami with mozzarella, herb mayo, and lemon vinaigrette on a ciabtta roll
Brian K.

Why don't I see this place mentioned more when people discuss the best sandwiches in St. Louis? It's the bomb dot com. Though, I suspect they aren't often lumped in with the other popular local sandwicheries of St. Louis because they err on the side of smaller, "craftsman-like" sandwiches and are a Italian meats corporation with national distribution, so they may lose points for "charming, unique, and small-scale." However, I believe this location is around the original deli storefront on The Hill that started their salami enterprise, so they definitely gain points for "authentic and local." The sandwiches are very high quality, using fresh sliced meats and incorporating other local favorites like Union Loafer's bread. I split 2 sandwiches with my partner, the Coppa Panino and Feeling Felino - both fantastic, balanced, and filling. The coppa was more interesting with fig butter and brie, but I preferred the more classic felino on ciabatta. They also have a small selection of other high quality Italian goods and picked up a container of very delicious, earthy green olives that elevate my martini's ten fold. More people should give them a shot, especially because they're a local St. Louis corporation.

Po'boy
Meghan L.

No joke. Best sandwich of my whole life. I ordered the po'boy and it was amazing. Perfect balance of texture and flavors. The family was so helpful too in assisting us in picking out some treats to bring home too.

Spicy Italian
Phillip A.

Last came here in March and they have some of the freshest food available. I had the spicy Italian sandwich which was delicious. The place itself is very small, so if you're coming for a sandwich there's very limited seating so be prepared to know that you may not get a seat. Would highly recommend this place for both it's sandwiches and it's meats.

Prosciutto, arugula, mozzarella, tomato, roasted red pepper on baguette
Josephine L.

It was a solid sandwich. The quality of meat was pretty good as well as all the ingredients on top. The staff were very very slow and seemed to really not like their job. Definitely worth a try if you're around the area but I would say this is the best sandwich I've had.

Tom C.

This place is the bomb.com. If you are coming to The Hill you need to come here and go crazy. I recommend you get a sandwich first. All are great but the Spicy Italian is on a panini press and the cheese hits you just right. Then hit up the meat and cheese display. There was a free sample of cheese available so try it out. They are on the counter. Also in the bottom right there was a small meat selection in freezer bags available if you want a small sample of meats at a reasonable price. This is perfect if you want to make your own meat and cheese snack later.

My new kitchen apron!

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5 months ago

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8 months ago

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6 years ago

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4 years ago

Went yesterday to make a charcuterie board and the selection of meats and cheeses were excellent!

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6 years ago

Amazing Herb de Provence salami. There Speck and Coppa are to die for! Whenever we are in town we stock up!

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Gioia's Deli - Original salami sandwich

Gioia's Deli

4.6(587 reviews)
0.1 mi•The Hill
•$$

Man I love this place! Old school sandwich shop right on The Hill…read more Had the meatball on cheese bread, wifey had the turkey on french bread...amazing! If you get the large over the regular, plan to leave stuffed! Highly recommend for the fall...grab a sandwich, sit on the patio and enjoy it! Can't wait to go back!!

We chose this sandwich shop because they're a well-known small business in STL, and whenever we…read morehost visitors from out of town for luncheons we always try to support local restaurants so they can get a true taste of St. Louis. Since this place is such a staple, we figured we had to give it a try. The place was absolutely packed, which clearly shows it's a local favorite. Even with how busy they were, our pickup order was ready on time -- actually before the scheduled pickup since I arrived about five minutes early. The atmosphere definitely had that classic local sandwich shack vibe and seemed like it would make a great casual lunch spot for almost any occasion. Unfortunately, the food itself just didn't live up to the reputation for us. We ordered the hot salami sandwiches, which they're known for, but they were extremely greasy and the only flavors that really stood out were mustard and grease. We expected a lot more flavor and balance considering it's their specialty item. We also placed a large luncheon order of 10 sandwiches. Everyone was satisfied overall and the food was decent enough, but nothing really stood out or made us excited to come back. We personally prefer Adriana's for both flavor and overall quality. One of the biggest disappointments was that none of the sandwiches had cheese on them, even though we paid an extra $2 per sandwich for the garlic cheese bread upgrade. That was frustrating considering the additional charge. Honestly, I'm guessing we may have just caught them on an off day because it's obvious this spot has a loyal following. We still appreciate supporting local STL businesses and can understand why so many people love it -- it just wasn't quite the experience we were expecting.

Photos
Gioia's Deli - Entrance

Entrance

Gioia's Deli - Chicken Salad sandwich, potato salad, and socks

Chicken Salad sandwich, potato salad, and socks

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Anthonino's Taverna - Toasted Ravioli

Anthonino's Taverna

4.4(1.8k reviews)
0.2 mi•The Hill
•$$

Have eaten at Anthonino's many times. Usually we've enjoyed the experience…read more Yesterday was not a good experience for us. Toasted raviolis quality is reduced. The filling was undercooked & was runny. The shells were also a bit undercooked. Salmon pasta was ordered to be medium well cooked -- barely medium. Tutto Mare had limited seafood. Disappointed for sure!

Anthonino's was the culinary highlight of our trip to St Louis. Located well-outside of Downtown,…read moreit is located in a largely residential neighborhood. We had 6pm reservations and were seated on time but people without reservations faced a 2 hour wait. Make reservations! Upon entering, there is a hostess stand and small bar with seating extending to the back of the building. We had the first table so I can't comment on the full size. My son ordered a Bloody Mary and I had a Pinot Noir while we looked at menu. Bloody Mary was very good and the wine was pleasant. We started with Garlic Bread with Cheese. It was the only menu item I would not order again. Flavors did not come together. I ate my fair share so it was good. Just not great. We then shared a cheese pizza with provel. Elite crust and sauce! The crust had an amazing char and the sauce was deliciously nuanced. The cheese was very good, but most definitely not the star of the pie. Pasta Pomodoro was wonderful. House made pasta was excellent and the sauce was a perfect accompaniment. (Anthonino's really does sauces well!) I finished with tiramisu and I am so glad I did! Did I need it? No. Did I want it? Heck yeah! I think I will be wanting it every day for a long time to come! All of the staff were welcoming and friendly, while remaining efficient. Nice group of people. I would love to be a regular here.

Photos
Anthonino's Taverna - Part of the dining area

Part of the dining area

Anthonino's Taverna - Toasted Ravioli

Toasted Ravioli

Anthonino's Taverna - Old fashion

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Old fashion

Volpi Foods - meats - Updated November 2026

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