Yes, it's a pizza place, but I heard they have subs and I decided to try a new place rather than…read moreSubway or Jimmy John's. The sub was okay, nothing to write home about. Sorry I think I prefer Subway over this one and I don't think I'll be returning.

This place is amazing!!!!!!!! I came to this location to get a sub sandwich for lunch. The owner is…read morevery nice and works hard. I had the hot Italian sub and it was delicious. The prices are very good. They also sell tons of different types of pizzas, pasta and more! Come check them out

I love me some Tasty's and have been ordering here since the early 80's…read moreWhat's funny is that I still have their phone number memorized and know it by heart along with my childhood landline number lol It has some pretty crazy core memories for me. Back in like 88 when my parents got divorced I remember it being the first meal eating it on the floor with no furniture in my mom's new house in Fridley. Favorites are the Hawaiian and the Tasty Highlite There was always Chanticlear Pizza right next to Maple lanes in Fridley, and then Tasty's. Tasty's was always my favorite even back then! I still eat here at least once or twice a month and it's definitely in my top five places in the Twin Cities! We also frequent the one up in Pequot Lakes in the summertime when we go up fishing at Leech Lake. We stop on the way and pick up a couple pizzas.

How do I not know this place? I go next door to grocery shop all the time and a few blocks away you…read morehave the best Korean deli in the cities. Apparently this place has been around forever and it shows in the best way. It is a classic dive bar, but really more of a true neighborhood hangout where you will find lots of locals and possibly people who grew up in the area. No frills, just good vibes. The pizza is surprisingly good here - thin crust and cut into those perfect small squares with crispy edges. The sausage and pepperoni pizzas are absolute standouts. We also tried the buffalo-style pizza. The sauce was a little on the greasy side, but still incredibly flavorful and worth ordering. Do not skip the wings! Honestly, everything we had was just really solid comfort food done right. The place stays busy even on weekdays, which tells you how much the neighborhood loves it. There are plenty of parking.

Having heard about this place for a long time, I had to get in before they close for good on…read moreFriday. The pizza was excellent of course, and the sweet potatoes as well. But the venue is very cool, with lots of community type tables. It seems very odd that such a popular, quality restaurant is closing, but there are lots of rumors around this, mostly about the landlord jacking up the rent to a ridiculous amount, and wanting to sell the building. But there has also been press in the past about the owner closing another restaurant possibly in order to avoid unionization of the employees. Who knows what's really going on. But what are they going to do with the big copper pizza oven and all the other installations?

I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

This is AMAZING pizza.. the flat bread that comes with the salad is Wonderful!!! The Fire pizza has…read morethe perfect amount of heat. The goat cheese so delicious on the pizza.. for my kids we had the napi and just cheese. They LOVED it. The only pizza my daughter ever wants when we say we are going for pizza.. the place is small but wonderful..

Cute counter service pizza place. Overall an incredible experience! The feta dip was incredible. It…read morewas served very cold, and I would have liked it just a little warmer. I love feta and garlic, so I devoured it regardless of temp. Will go back if only for this! The hot honey pizza was good, but the honey all pooled in the middle because of the plate, so it became really sweet rather than the balance of sweet and spicy. The fire pizza was my favorite though. Simple but done very well.

It's a lot of pressure to be the person who orders lunch for the entire office but Pizza Man made…read moreit easy! I ordered online ahead of time and the delivery was on precisely on time! Everyone loved it - thanks Pizza Man! :)

Hadn't ordered in a long time but it was as good as I remembered. So delicious and the kids loved…read moreit!! Support small businesses!!! These guys are great!!!

Great pizza and service! Takeout was a breeze and their carnivore pizza is not for faint hearted…read morepeople.

I've ordered takeout several times. I've found that when ordering sandwiches during lunch, things…read morehave been delayed. However, when ordering dinner in the evening.... I've had no issues. I tries the spicy Italian sandwich which is really good. Their wings are also good. They're not sauced up, but you can get dipping sauces such as bbq, buffalo, blue cheese, ranch, etc. I've had various pizzas with the most recent being the Chicken Alfredo. It's very light on the Alfredo sauce and what's there is a little and. Nevertheless the pizza is fine. The 10" is small, I'm talking smaller than a dinner plate. For lunch it might do, but for dinner unless you're a super light eater consider a side or just go bigger. If you're looking for parking, in addition to street parking there's also lot across the street (for anyone patronizing businesses on the block.

Server, Tanner, was not attentive and when he was, he presented very rude. He put in my order…read moreincorrectly and didn't even apologize that I received my dish 15 minutes later than everyone else. My two family members joined our table a little later and he was ironically annoyed that I was putting in more food for them (which would mean a bigger tip!). He complained that other tables needed his attention because I asked him which kind of IPA he recommended. He did not know any IPAs on the menu. This establishment needs to train their servers on the topic of baseline customer service and require that they know the beer and wine list. All that to say...the food and pizza is very good! I would usually recommend this place for the food.

Live their gluten-free pizza & pasta selections! Great drink selections including GF options…read more Service is spot on! Can be really loud & crowded inside (especially during happy hour) & parking (depending on location) can be a nightmare. Make a reservation if possible!

The pizza is good, but really you go for the sauce. The…read more"spicy green sauce" is not actually spicey- it's more vinegar than anything, but it tastes great when added to their pizza. We have only ever gotten take out, but the staff is always very friendly, and our order is always ready on time. There are huge freezers of frozen pizzas and dough, too, so you can stock up your house. We order the XL pizza, and it basically feeds 2 adults for 2 meals, it's that big. We do always order extra sauce, though, so that we don't run out and fight over it. I have never eaten at the restaurant,. but they do have casual seating in the second half.

Good portion size. The Africian food is very good. Pizza is okay, very good portionread more

Quaint small restaurant. Fun, friendly, knowledgeable staff (Cindy)…read more Food is homemade. Bread basket was a yummy addition (oil and Parmesan cheese on the table). Sauce was delicious. I felt that the meatball was quite dense. They were out of the only tap beer (Peroni). Our friends enjoyed the chicken parmesan special as well as Lauren pasta dish with chicken.

I'm happy to report that this is one of those restaurants that has maintained quality, service, and…read morepretty much everything else from when I first reviewed this restaurant in 2019. Giuseppe's seems perpetually busy and the crowd starts very early. When we arrived last Saturday, there were only two tables left and one of those was a quirky half table. What makes this restaurant popular is the consistency of the food, the good service and the focus on popular old-school Italian food. All of the favorites are there and they are done well. My go-to is often the spaghetti and meatballs, which is so easy to prepare at home, but still worth going out for if the restaurant does it right. The entrees come with a soup or salad, both of which are good. On this particular visit, it was really cold outside and the Minestrone was hot, chunky, and full of fresh vegetables. They also serve (an increasingly rare) bread basket with a variety of different fresh baked breads, which are perfect for dipping into the olive oil. The chicken marsala and the frequent special of Chicken Parnassian are excellent too, as is their pasta. Pro Tip: They don't take reservations, so go as early as you can, even on a week night. They are not open on either Sunday or Monday, so factor that into your visit. They open at 4 pm and close at 8 pm, so the total open hours for the week are 20 hours!

This order was based on food delivered to me. I was craving some wings, so I decided to try their…read more6-piece wings. They had the perfect amount of sauce, were not dry, and had a great crunch with a soft and juicy interior. The sauce was very tasty. For my cat, Countess Willow, I ordered a 3-piece mixed chicken. The chicken was juicy, flavorful, and not dry at all. Overall all it was a great experience and I will try their pizza next time.