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Vito Lucco Pizza

4.8 (25 reviews)
ModeratePizza, Food Trucks
Closed • 11:00 am - 8:00 pm
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Box of pizza
Maria L.

Vito Lucco is absolutely not what you'd expect given their location in the gas station! The wood fired pizza was affordable, quickly prepared, and had a lovely textured crust. It was easy to order and there were a lot of options for different topping combos. The sauce on the margherita pizza was more of a marinara vs the San Marzano tomato base I was expecting. A great and easy place to stop for lunch if you're in the area!

10" The Enzo

Best pizza in town! Crust is cooked perfect and the sauce is so flavorful. The owner is super friendly and the pizza comes out quick! Yum!!!

That Don Vito life
Nick D.

Being from Jersey, we get pizza. Pizza in all shapes and sizes from coal, wood, and conventional ovens. Top notch ingredients, made with love, and about as close to the real "Italian" homeland pizza as you can possibly get. After arriving in Minneapolis, I never imagined to try a pie that got as close. Vito Lucco does it and passes the pizza test with flying colors. Upon arriving at Fulton Brewery, I found myself starving, so I simply walked outside to the Vito Lucco truck to grab a Margherita and a Don Vito. The pies were ready in 10 minutes and I was notified by text message when they were ready for pickup. Convenient is an understatement. A bring-your-own-food brewery where I can enjoy a draft while I wait for wood fired pizza? YES. It's 10 inches of heaven.... And please don't take that quote out of context.

Backyard wedding before guests arrived.

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2 months ago

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3 months ago

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10 months ago

We just enjoyed their pizza. It has a delicious sauce and fresh ingredients. Truly Neapolitan style pizza. Yum!

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8 months ago

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8 years ago

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10 years ago

Simply delicious food fire pizza. A beautiful NE Mpls family business. Love me some Vito Lucco!

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10 years ago

Love Vito Lucco Pizza! The sauce is beyond delicious and it's always done very well. Good value as well and filling.

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9 years ago

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Young Joni - Finally! Tasting my favorite Old Fashioned from my favorite bar tender Adam Gorski!

Young Joni

4.4(1.2k reviews)
6.1 mi•Northeast
•$$

two of the best pizzas i've ever enjoyed, plus the room felt cozy and comfortable even it the…read moretables were crowded

I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

Photos
Young Joni - With Ann Kim, Adam Gorski, and my wife Cheche

With Ann Kim, Adam Gorski, and my wife Cheche

Young Joni - Brussels sprouts (cipollini onions, pork belly, parm)

Brussels sprouts (cipollini onions, pork belly, parm)

Young Joni - The Royale in the foreground and Margherita behind

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The Royale in the foreground and Margherita behind

Giuseppe Italian Ristorante - Calamari

Giuseppe Italian Ristorante

3.9(107 reviews)
1.3 mi
•$$

Giuseppe Italian Ristorante is a quaint little eatery in New Brighton. We have been there several…read moretimes and it is almost always a great experience. The menu includes Italian mainstays like spaghetti, which is what I ordered tonight. The sauce is always perfect, a little tangy with a fresh tomato taste. I ordered a meatball and I was very disappointed by what I was served. It was a meat "nugget". However, shortly after serving my meal the waiter brought out a fresh meatball saying that the chef wanted me to have it because she thought the one with my spaghetti was "bad". That more than made up for my initial disappointment. My wife had the Baked Mosticolli Special and she was very happy with it. Each meal comes with a basket of homemade bread: a garlic bread twist, pepperoni bread, olive bread and traditional Italian bread. This is always a highlight. Tonight was no different. Normally I don't order dessert however tonight I ordered something called Papas Bread Pudding. This was heaven in a dish. The bread was crispy on the outside and soft and tender on the inside. The butter rum sauce was delicious and a scoop of vanilla ice cream was the perfect topping. I would recommend Giuseppe's for Italian that is fresh and tasty.

I'm happy to report that this is one of those restaurants that has maintained quality, service, and…read morepretty much everything else from when I first reviewed this restaurant in 2019. Giuseppe's seems perpetually busy and the crowd starts very early. When we arrived last Saturday, there were only two tables left and one of those was a quirky half table. What makes this restaurant popular is the consistency of the food, the good service and the focus on popular old-school Italian food. All of the favorites are there and they are done well. My go-to is often the spaghetti and meatballs, which is so easy to prepare at home, but still worth going out for if the restaurant does it right. The entrees come with a soup or salad, both of which are good. On this particular visit, it was really cold outside and the Minestrone was hot, chunky, and full of fresh vegetables. They also serve (an increasingly rare) bread basket with a variety of different fresh baked breads, which are perfect for dipping into the olive oil. The chicken marsala and the frequent special of Chicken Parnassian are excellent too, as is their pasta. Pro Tip: They don't take reservations, so go as early as you can, even on a week night. They are not open on either Sunday or Monday, so factor that into your visit. They open at 4 pm and close at 8 pm, so the total open hours for the week are 20 hours!

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Giuseppe Italian Ristorante
Giuseppe Italian Ristorante - Baked mosticolli

Baked mosticolli

Giuseppe Italian Ristorante - Spumoni ice cream

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Spumoni ice cream

Vito Lucco Pizza - pizza - Updated October 2026

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