Food- we ordered the shrimp agua chile and the ceviche which had so much flavor. The guacamole was…read moredelicious. Service - was great. The waiter was so attentive. We even moved seats to. Table with a better view and it was so easy Ambience - we sat at the top floor of the restaurant with impeccable views of the ocean

We came here on a Saturday evening around 9 PM, and they had a DJ playing until about 10 PM. The…read moreplace was absolutely packed, but thankfully we were still able to walk in without a reservation. Prices are definitely on the steeper side, but it is more of an upscale spot and felt much less touristy than some of the other places nearby. We ordered: * Fajitas: These were enjoyable and could easily be split between two people. Unfortunately, our server forgot to bring out the tortillas at first. They also didn't have flour tortillas, only corn, and the corn tortillas were so dry that we eventually just ate everything straight from the skillet. * Margarita: Well-made and tasty, although not particularly strong. Unfortunately, the service was the biggest disappointment. We originally asked to move from the bar to a table once some tables opened up. Someone told us they would be right back to help us, but never returned, so we eventually had to ask the host to move us. The first table we were seated at was also extremely smoky from the grilling, so we had to move again. It took around 10 minutes just to get our drink order taken, and our food and drinks arrived roughly 20 minutes later. Throughout the evening, I had to track down our server to order a second drink. Later, I had to find another server just to ask for our check and to go boxes. They also completely forgot my friend's appetizer. All in all, it's a super cute, upscale spot with a fun atmosphere, but the food didn't really have a major wow factor for the price, and the service was honestly pretty terrible during our visit. I'd consider giving it another chance because I liked the vibe, but hopefully the service is much better next time.

Ricardo's a great place for eating good comfort food any time of day. It's super clean, including…read morerestrooms that are cleaner and fresher than most in the U.S. I've only had breakfast there a couple of times and was very satisfied with the quality, quantity, and preparation of each dish. I like that when you order coffee, they bring a big hot pot of it. One oddity is the plate of pickled carrots and sauces, one hot green and one super hot orange, that they bring as a breakfast appetizer. Service is excellent as well. Keep in mind that when they bring the basket of sweet breakfast goodies to your table, you get charged for those that you eat. It seems a bit unsanitary that they, presumably, put the ones you don't eat back into the pool to serve to other customers.

Cold chilaquiles, potatoes were the square you get at McDonalds. I ordered over easy eggs and got…read moresunny side up. Service was very good, but it wasnt worth the trip. Sorry, won't be returning.

We came on Memorial holiday weekend. I'm shocked at the negative reviews? Maybe those employees…read morewere off that day we went, because everyone from the host, waitress, servers & clean up crew were all polite, accommodating & awesome! Especially our waitress, she went out of her way to speak English to me (yes, I'm pocho!) I also loved how clean it was and the healthy choices they have on the menu, more than out on the states! Definitely coming back here for breakfast and it's located in a little shopping mall with lots of parking, think it was one of the few you can park with out paying.

I expected more from this place. Had the omelette which is huge and good enough for 2 people. It…read morecomes with 3 pancakes. 183 pesos ($10.17)You have to pay extra for the hash browns 42 pesos ($2.33) so your omelette becomes over $12. Hash browns were watery/greasy. Not very appealing. Omelette was decent but it was so thick like the size of a burrito so inside was a little wet too. Pancakes were decent. Fluffy and tasty. They have different types of syrups at your table to choose from. Mozzarella sticks 147 pesos ($8.16) for 5 pieces. Not very tasty and The marinara sauce tasted more like salsa lol Coffee 42 pesos $2.33. Crepe 116 pesos ($6.44) the crepe was the best tasting thing we got here. The place is industrial looking and big. Has plenty of tvs and even a tv and speaker in the rest room. They put a lot of money into this place. Looks trendy and is clean. Guess that's why they gotta charge a lot to make it back haha Overall it was pretty expensive and the food wasn't that good. It looks much better than it tastes. Service was attentive and food did come out fast though. Most likely won't be coming back. There's way better local restaurants that serve better breakfast options like cafe Aquamarino. Check out my review for cafe Aquamarino place if you're thinking of going there.

The service here is unreal. They not only check in with you constantly but our table was cleared…read moreand restocked constantly. I know this location can get really busy and it does get hot inside, almost gives you that Sinaloa heat experience. They have Banda playing, If not a good selection on the jukebox. The food is delicious, fresh, and decent amount. The michelada was perfectly mixed. Highly recommend this mariscos location. It's in the city center and has its own pay lot. They validate but it's maybe .50 cents to pay.

Overly PRICED my shrimp cocktail tasted like water no flavor so sad…read more My Michelada tasted like nothing but English sauce lol and my waiter he was rude valio VErg@ lol we asked about our food and he would just say " Ay Viene calmadas " it's coming to relax lol yes we are in Tijuana lol but the place is overhyped don't believe Tiktok these youngsters don't know what actual delicious flavor is. The only good thing was the music that's it lol.

Such a great experience! Nicely decorated and the ambience was great! Everyone was very nice and…read moresome workers are English speakers so that was helpful when ordering. The food was delicious! We had a lot of different types .. calamari, grilled chicken, two different types of steak, beet salad was amazing we almost ordered another! Food also came with tortilla soup and beans and fresh tortillas and chips. I can go on and on! I'm bummed I didn't get dessert because it probably would have been amazing as well! We will definitely be back! Bonus ** they were showing the World Cup games!

Food: Amazing. I…read morestarted with a very savory tortilla soup. Followed by the Tampiquena steak, which comes with a baked potato (small, stuffed with cheese and scallions), and a quesadilla, with a side of guacamole. This is served with 2 different salsa, one of which is a chicharon based salsa that was very very good, but be warned it's hot. My wife had the rib eye with bone marrow. The bone marrow is served in a bone split in half. Also served with a baked potato. I didn't think my wife could finish it, but it was so good, she cleaned the plate. I had a cajeta crepe and my wife had the flan. She said the flan was the best she'd ever had. The crepe was delicious. Service: Over the top. It could not have been better. As with any high end restaurant in Mexico you can expect firat class service, comparable to what you would expect at a high end New York restaurant. Ambiance: Very nice. Quiet. Tables are spread out nicely. You will never be rushed out. There is no pressure to turn the table. Price: Relatively high. The Rib Eye with bone marrow was about $50 (1,000 pesos) and the regular steak was about $25 ($500 pesos). I highly recommend this restaurant.

An impromptu restaurant stop during the UYE Tijuana adventure to feed hungry travelers. Although…read morethe group was split on staying or forging ahead to another destination, it was agreed to keep everyone together instead of dividing the group. Traffic was relatively mellow this evening along touristy Avenida Revolución. The place was quiet and mostly empty except for a few diners until this rowdy bunch arrived. We received a warm greeting from our gracious hosts. Waitstaff people suddenly appeared to quickly organize tables and chairs to accommodate a large yelper party. Service was prompt as drink orders were taken and complimentary chips & salsa brought over. Entrees were especially slower, although the kitchen pace probably wasn't prepared to quickly turn out a large order. Dishes trickled to the table 1-2 at a time. My ceviche tostada plate and side order of corn tortillas was the last order and felt like an eternity to receive. The other half of the table was done eating before I began. My food was just ok, but leaning towards mediocre IMHO. I probably wasn't drunk enough to dull my perception. Maybe I was still a bit salty from the wait time, but more bummed because we missed an opportunity to visit Tacos El Franc or Tacos El Frances. The tostada plate includes two crispy shells with a decent mound of ceviche (or meat option) and neither beans nor rice. I prefer the mixed ceviche variety with camarones y pulpo, so getting all fish with pico de gallo was a letdown. Adding a few squeezes of fresh lime and a dash of salt helped brighten the dish. The side order was two tortillas was a nice change of texture from the baskets of crunchy chips throughout the day. The detour to La Placita was a welcome break that took longer than several siestas, but the stay was pleasant and it allowed us to prepare for the evening's scenes that followed.

This is an open air cookery. The Abuelita cooking makes her corn tortillas by hand. YES! There is a…read morebowl of fresh veggies sitting right in front of her! YaY! She'll grill up some Serrano chilies if you ask for it. The pico de gallo is fresh & delicious! The owner speaks great English & is very welcoming. The carne asada meat was very good! They have a full bar! The 1 drawback is--if you don't speak Spanish--the food servers were Spanish speaking only. But this didn't affect the food!!

If I could give this place zero stars, I would. Came here…read morecuz it looked esthetically pleasing and pictures of the food were pleasant. When we got here we were seated within a few minutes. They have a downstairs and an upstairs. We were seated upstairs. We were all excited because it looked pretty cool. Nice vibes and it wasn't crowded at all. We ordered our drinks and our food. Took a while to get our drinks but it took even longer for our food. We had to order a second round of drinks before the waitress came out and told us they don't have the meat for our order (about a total of 45 minutes of waiting after we placed our order they told us they were out of the ribeye). At this point we were getting frustrated. If we weren't so hungry, we would have just left. After about an hour they brought two plates out of the three. The Desayuno El Patron came out on a "sizzling" plate, but nothing about it was sizzling. The food was cold/warm. As if it had been sitting out for quite a while. The same thing went for the chilaquiles con ribeye. We had to wait approximately another 15 minutes after they brought out the first two plates for then to bring the third dish which wasn't even right. We ordered the Tabla de hot cakes (even showed the waitress a picture of the dish that we saw online). Instead, we got tabla de quesos. When we told the waitress it was the wrong order, she said it wasn't. We told her we had even showed her a picture to confirm what we were ordering was the right one and she said we were wrong. My friend is lactose intolerant so she doesn't eat cheese or dairy products so this was crazy for the waitress to say she ordered that. They offered to take the plate back but said we'd still have to pay for it. Again, we were hungry and weren't willing to wait around for then to make the correct dish so we switched the plates around and the three of us all shared each other's plates. What was even worse, there was a HAIR in the cheese. That was the final straw. We told a different waitress about it because our waitress never returned to our table. Yeah the pictures of the food looks nice, but it wasn't. Some pan and cafe would have been better than anything we got there. We had high hopes but this place was truly disappointing. We will never be coming back

I really like this place. My one real complaint is location. It's tucked in a traffic poor section…read moreof Rosarito. Not really convenient but we found it. The service was friendly and helpful. Very kind people. Welcoming and polite. The ambience is kind of a bit energetic. Considering I came for breakfast I would have preferred more mild music but it wasn't the worst I've experienced. The building is a container style. Very industrial and hip kind of feel. The place was clean and well maintained. Now for the food. Everything we had was well made and flavorful. My kids absolutely loved the breakfast platter. It really is a lot of food for 4 people. Came with waffles French toast pancakes fruits eggs bacon and sausage. They give a lot of fruits with the platter which is good because my kids love fruits but we still had some leftover. The price was amazing for a 4 person meal. The first time I came I had the poblano omelette. Very good. I highly recommend it. The right portion. Lots of flavor, well seasoned well balanced. It's a nice portion for anyone but for me I was able to save some for later. Enjoyed it then too. My husband had the Higado (liver). I had a taste and that was very good as well. Now my mom makes the best liver. So there is no competition but this one was well done. Probably one of the best I've had in a restaurant so far. My husband devoured his meal and left nothing for later. He was happy so I'm happy. Overall great experience. We will be coming back. I recommend this place for any family to enjoy food. Maybe next time we'll try to come for lunch or dinner to try some of their other fair...

Immediately helped the minute you walk in, that's great customer service…read more The michelada are a 10/10 perfectísimo! We order small items because honestly we wanted to enjoy some drinks. But honestly the food is also a 10/10 Next time I'm in the area this will be the first place I stop by. The seafood items are all fresh and perfectly seasoned. The right amount of lime and spice. This location is huge inside, has plenty of tables and is very open and spacious. Parking is available but for a small parking fee.

Great place to eat seafood not a tourist place. Come try it out and it's great service.read more