Really good food and different combinations. Quality burgers, the shrimp was perfect in the pasta,…read moreand the asada on the fries was very flavorful. Service was excellent.

If I could give this spot 6 stars I would !! Now this is a spot I would come to again and try the…read morerest of the menu! It was my first having wings and a burger in Mexico! I got the single patty mushroom burger with their secret sauce. Then I got some cheese fries with carne asada on top. Then I got my absolute favorites the honey siracha wings and Buffalo wings. The service is amazing I recommend anyone who is in Tijuana to try this place! Literally everyone was friendly and nice that works there. I will be here 100% guaranteed! ¡Si pudiera darle a este lugar 6 estrellas, lo haría! ¡Este es un lugar al que volvería y probaría el resto del menú! ¡Fue la primera vez que comí alitas y una hamburguesa en México! Conseguí la hamburguesa de champiñones con su salsa secreta. Luego conseguí unas papas fritas con queso y carne asada encima. Luego obtuve mis favoritos absolutos, las alas de miel siracha y las alas de búfalo. El servicio es increíble, ¡recomiendo a cualquiera que esté en Tijuana que pruebe este lugar! Literalmente, todos los que trabajan allí fueron amables y agradables. ¡Estaré aquí 100% garantizado!

Piece of hair cooked into the onion ring I took a bite of. I like this place but just knowing I…read morepossibly ate a piece of someone's hair grossed me out.

No puedo hablar de sus otras sucursales pero aqui:…read more El pan que usan para la hamburguesa lo cambiaron, se nota que el pan es de pésima calidad, esta duro.. viejo, la hamburguesa sabe seca. Cambien de proveedor.

This spot is becoming my IB go-to for excellent casual food, awesome happy hour, and a welcoming…read morestaff. The IB Twinkies shouldn't be missed! De-seeded jalapeños stuffed with brisket and cream cheese, then wrapped with bacon! My go to is a burger, but their salads are delicious and thoughtfully prepared and presented. Good variety of beers, a nice cider, and and espresso martinis on tap! Big patio, plus bingo and trivia nights as well.

Came here Saturday night and wasn't too busy. Pretty basic menu nothing to over the top with the…read moreexception of a steak that's listed as market price. Service is pretty good as they all seem to help each other out, for a basic burger it tasted better than average. I get inflation is real but $25 for 10 wings is a little insane. Place does have a nice vibe being right on the coast. Overall a decent spot, and I would go back there at some point.

Best burgers we've ever had!! We crave them all the time now and recommend Rosemarie's to anyone…read morewho lives in or is visiting the San Diego area! 10 out of 10 for us!!

Absolutely delicious flavor! People really need to check this place out! They are working on…read moregetting their liquor license, but I will tell you it is definitely worthwhile. You guys should definitely make a pitstop because the amount of flavors and hard work that they put into their burgers goes without words so check them out. Great vibes and atmosphere. The workers were also nice.

The burgers were fantastic! We had the Betty and the B4, super juicy. Like home made!…read more Portions are not over the top, just perfect of everything. Fries had a yummy seasoning.

I'm back in Rosarito and environs after a 6+ year absence and visited Betty's for the first time…read morewith my cousin on September 27, 2023. You may wonder why I would visit an American-themed restaurant in Mexico. Since I was here last, Rosarito has embraced a more eclectic approach to restaurants, so why not? Besides, my cousin--who lives in Rosarito--said Betty's was a must, so there you go. It usually takes me only one visit--one bite, actually--to sum up a place and their cuisine. That may sound snobbish; well, yes, it is. Those who have followed me on Yelp over the past years know my credentials, so suffice it to say that I know food in and out and love everything from the most humble street food to haute cuisine. But before I took a bite of the food, what set this place in my stellar region were the owner and chef: Dante (front of the house) and his wife Stephanie (chef--and yes, I use the term chef as she's no mere burger-flipper). Dante went to great pains to explain how they source their ingredients and that many of them are made in-house--getting rarer every day, unfortunately. The exterior and interior would win no House Beautiful contest, but with food like this, who cares? My cousin and I got the Deli Burger with pastrami that actually would stand on its own. The beef was cooked spot-on with the accompanying ingredients bringing it together into a perfect whole. We got fries and onion rings; both were way above average and with a knock-your-socks-off horseradish sauce to dunk them in, I couldn't have been happier. But what truly sets Betty's apart is they sincerely care about their food and their customers. Let me repeat that--THEY CARE! Many restaurants have lost that but not here. So, if you come to Rosarito and don't stop by Betty's, your trip just won't be complete. And you don't have to take just my word for it--from the multitude of five-star reviews, it's obvious many, many others feel the same way.

Yum! They have many options and it's nice that the have large photos of each burger which makes…read morevisualizing what you're going to order easier. I ordered a junior shack burger which was just 1 smash burger patty instead of their standard 2. Even if I didn't get a double patty, my burger was still significantly bigger than say a McDonald's cheeseburger. We also ordered a mushroom burger which was a double patty burger w sautéed mushrooms. Both burgers were nice, juicy and with the right amount of char on the edges of the patties. We also ordered a regular side of their flat cut fries. Super bomb! Crispy and not too greasy! Parking is easy and there's indoor eating. No restroom though, but that's okay. Will be back!

Smashed burgers are really good because the Maillard reaction that sizzles and chars the Brgr on…read morethe grill. Add onions, a little seasoning, you got yourself a tasty Brgr. Brgr Shack has almost perfected the smashed burger grilling and I appreciate the unique style of giving you a selection of variations of a the Brgr to choose from. 1) Shack Brgr: very tasty and the grilled onions was a nice addition. The Maillard reaction still produced a very juice Brgr with a soft tasty bun. The juices soaked into the bottom bun making it a soggy mess. A little salty, but, good. 2) Mushroom & Swiss Brgr: wife ordered this, but, got full on the Beef Loaded Fries (more on that later). Yet, she brought it home and reheated in microwave and she loved it!!! The Brgr reheated well. She said it was still juicy and well seasoned. Must have been good because she ate the whole thing!!! 3) Beef Loaded Fries: well, my wife also loved this and ate half at the Shack. The fries are thick chips, topped with crumbled Brgr, grilled onions, cheese and pickles. This was a favorite for us. The meal was good and filling. Something happened with the order and the kitchen didn't get the order slip. Had to go up and asked and the cook profusely apologized for the mixup. He quickly put our order together in a little over 5 minutes and the counter person also apologized for the inconvenience. Brgr Shack comped an order of plain fries which turned out well because we used those chips to scoop the toppings of the Beef Loaded Fries. The fries underneath got soggy quick. And there was no forks to be found. Stars subtracted for lost order and no forks. Will try again of course. The dining room was clean with ample tables and chairs. They have a wall full of studio quality pictures of the menu items. There is lots of parking in an older (the surface of the parking lot were full of cracks and pot holes) strip mall. Definitely a return visit call!!! Returning on a Wednesday to take advantage of the Crazy Cow 50% Discount on 2nd Brgr. Yes!!!

One of the best burgers I've had. Well seasoned meat, perfect size, delicious crispy fries and…read morereasonably priced. Don't miss out on this burger if you're in East County. We will definitely be back.

Hands down the best burger spot in East County! My husband and I come here at least once a week,…read moreand it just keeps getting better since they first opened. The burgers are always fresh (they grind their meat on-site) and flavorful, the fries and tots are crispy and delicious, and the milkshakes are a good sweet treat. Their breakfast sandwiches are also seriously underrated! One of the best parts is how friendly and welcoming the owners are! You can tell this is a true family-run business because the whole family works there and treats customers so well. The restaurant is always super clean and has a great atmosphere. Just a heads up, there are no bathrooms, but honestly the food and service more than make up for it. We're so happy to have this place in East County!

Great place to get together with our friends. Potato wedges were crispy and their ranch is so good…read more Tastes like they make it themselves

If your from out of town and are in the mood for a delish burger! I recommend this place. I am a…read morevery, very picky person about the over-all cleanliness, ambiance and taste. This place meets all expectations in those 3 areas that need to be satisfied before I recommend it. Try it, you'll return. I will.

This is my favorite restaurant in Tijuana. I have to be careful or I will eat too much. The Queso…read moreVaquero could be a meal in itself. It is rich melted cheese with chorizo served with tortillas. My other favorite appetizer is Cecina de Venado which is a sort of venison jerky. Don't expect the tough jerky you get at gas stations. No, this venison jerky is full of flavor and isn't completely dry. For the main meal I order the Parrilladas. Which comes with several sides. First is a cup of caldo de res, which is a beef stock soup. A salad, chips, salsa, a quesidilla and a bowl for pickled carrots, potatoes, onions and liver. The meat comes served on a hibachi like grill, still cooking the meat. You can choose three different meat combinations. The original which is ribs, carne asada and tripes. Next is the Silvestre which is venison, quail and goat. Lastly is the Vaquero which is sirloin, chicken breast and chorizo. The quail was spiced to mellow out the gamey flavor. It was excellent. For dessert, I ate a coyota, a sugar cookie filled with a brown sugar mixture. This is not like an American sugar cookie as a coyota is not that sweet. On hot days, I get a lime michelada with Sol and is light and refreshing. So if you want a real cowboy experience I highly recommend this restaurant. The decor is John Wayne, John Wayne and taxidermy. The waitors are fantastic. They brought me a chair without arms so that my rear wasn't squeezed into the regular chairs.

Stumbled upon this restaurant in TJ and fell in love. Can't wait to go back!!! So great!read more