Cocina 35 serves up some of the best traditional Mexican chilaquiles in town (the way my Nana used…read moreto make them). As soon as you walk into the restaurant you are met with the smoky aroma of toasted corn, simmering chilies, and roasted vegetables. I ordered The Rancheros! A perfect blend of salsa ranchera, beef chorizo, and a scrambled egg. The chorizo had a kick of spiciness! My daughter ordered the grand daddy of chilaquiles- De Mercado! A rich, savory comfort dish simmered in tangy tomatillo sauce, topped with tender, slow-cooked shredded pork. Both dishes were packed with flavor! To drink, I recommend ordering La Verde- a traditional Mexican aqua fresca infused with cucumber, lime and chia seeds! This drink was fire!!! My daughter ordered the Mexican Iced Latte- which was a bold, and refreshing coffee drink that balanced rich chocolate with warm spices! Overall, service was impeccable! The ambiance was colorful and vibrant! Love the décor! My only gripe would be to suggest turning on the air conditioner. At times, the dining hall became excessively hot and somewhat uncomfortable.

This review is especially for Yajaira. From the moment we arrived, she embodied everything an…read moreoutstanding server should be. She asked if it was our first time, offered thoughtful recommendations for those of us new to the menu, and maintained a warm, genuine smile throughout our visit. Her charisma and enthusiasm truly elevated our experience. Yajaira checked in consistently, making sure we had everything we needed and asking how she could make our experience even better. Her attentiveness did not go unnoticed. Kudos to management for bringing such a talented and dedicated individual onto the team. As always, the food here is exceptional. We tried two types of chilaquiles--La Bomba and Cremosos--and both were absolutely exquisite. The aguas frescas were refreshing, and the addition of tajín on the rim was a beautiful touch that celebrates authentic Mexican culinary traditions. My companion ordered the pancakes, and the café de olla was simply outstanding. It was midday, and the San Diego sunshine made the experience even more enjoyable as we sat outside in their charming garden patio. We will be back

Cafè de La Flor is an infallible spot for good food, decadent desserts, and outstanding service…read more My mom and I came here for lunch and ordered passionfruit-lemonade to start off, which was refreshing and tasty. She had the flautas dish (came with red rice and refried beans) and I had the panini de pechuga de pollo (grilled chicken breast) with french fries. Both dishes were delicious and came with generous portions. I liked how my panini sandwich came with pickled jalapeños. The dessert list is ample, however, we always go for the cheesecakes since they are what the cafè is well-known for. This time, there wasn't many to choose from but I am happy they still had my favorite available - the guava cheesecake. On other occassions, they'd have a more ample selection of cheesecake flavors to choose from, like oreo, caramel, or other fruit flavors. Lastly, want to give a shout out to our server Juan Carlos. Very attentive, quick, and polite. Everyone was courteous and provided an excellent customer experience.

Great place to have breakfast ! Close to the Tijuana Airport, they have excellent dishes, very…read morecreative like the Crepas de Desayuno, an innovative Mexican take on crepes, as a breakfast. Delicious, If you like Cafe de Olla, don't forget to order here. One of the best I have had ! Service also excellent, and inside ambiance is great as well.

Bumping vibe, Al fresco dining, mimosa and margarita flights. Def a nice change from Pizzos across…read morethe way. Lots of delicious Mexican food, and tasty, boozy drinks. Great for a start to CV Sunday Funday. The BF and I split the Sopes Duo (Birria and Chorizo) and a Margarita and Mimosa Flight. Great drink flavors, all served up in cute flights. They even hand out little sweet treats and chips and salsa with the meal. Honestly no complaints with great service.

I came here with my sister and our 7 kids on Saturday morning because we wanted chilaquiles,…read morepancakes, and waffles. Service was a bit slow, but that wasn't the main issue. The real problem was what happened afterward. Five out of the nine people in our party became seriously ill after eating here. My sister and three of the kids experienced severe diarrhea, and I ended up in the ER with severe abdominal pain and bloody diarrhea. I was diagnosed with colitis/inflammation of the colon consistent with foodborne illness. Four days later, I'm still dealing with cramping and difficulty tolerating food. This experience will likely end up costing me over $1,000 in medical expenses between the ER visit, testing, and treatment. This was one of the worst experiences I've ever had after eating at a restaurant. I normally would not leave a review like this, but I feel other customers should be aware and the restaurant should investigate its food handling practices.

The food is delicious. All the classics made to perfection. Some of the best Chilaquiles Mole and…read moreCarne en su jugo we have had. Enjoy!

Had a delicious machaca plate for breakfast. Delicious eggs, shredded beef, onions, chilies and…read moretomatoes. Served with delicious and creamy beans and tortillas. Portions are very generous. Shared the plate with my friend. The place is very popular and the other breakfasts looked wonderful too. Parking is a bit of a challenge. The wait staff are pleasant and helpful.

Delicious food, their cafe de Olla is perfect and it's served hot. Their pan de Elote is the best…read moreI've ever had!

Deliciosos! Muy buena la comida! Súper recomendado! Si…read morevienes en fin de semana solo tomar en cuanta que puede haber una espera

I ordered mole poblano chilaquiles, but got chilaquiles poblanos, with chicken, do not order the…read morechicken, I could tell it was frozen and just heated, the beans where very cold, the only thing made at the moment were the chilaquiles which i would have liked them being the ones I ordered since I was in a bit of crunch (50min) didn't want to have them change them. They were good chilaquiles, just everything around them wasn't. I also ordered a cafe de olla which was pretty good but ordered some milk that never got to me. I was also the only one there so not really much ambiance. So the service was ok, but they kept offering things I didn't want hut they were probably expensive, like the side of chicken for 70 pesos.

Los mejores Chilaquiles que he probado en Tijuana , me encanto el chocolate caliente que lo…read moreacompañe con un cake de zanahoria delicioso. Me encanta desayunar aquí cada que visito Tijuana. El servicio es bueno y el lugar súper acogedor.

Breakfast or dinner, if you are in Tijuana you have to try this place. During breakfast: cafe de…read morela olla with a side of Mexican bread/conchas, the chilaquiles, any variety... they were ALL flavorful. For dinner: the lobster bisque OMG! best I have ever tasted. Of course we had other dishes which I can't even remember them all, just rest assured they were all delicious. The service, in Mexican fashion is impeccable. Definitely a must stop on our visits to Tijuana :) TIP: check their hours before you go so you know exactly what time breakfast ends and dinner starts.

We had breakfast and we're impressed by the great service. The restaurant has free parking. We…read moreloved our meals and the fresh juices. The menu has a lot to choose from and a guy man walks around offering sweet bread just as your coffee arrives. We were provided with a complimentary light fruit appetizer. We plan to return for dinner.

We waited less than 5 minutes to be seated on a Saturday morning. That was a treat. The restaurant…read moreis very big. It has a little bakery inside as well. The food came fast and every dish was nice and hot. We ordered: Carne en su jugo, menudo grande, tamal de res rojo, chilaquiles con camarones, quesadilla de chicharrón, café de la olla, and agua mineral with lime and salt. I can't express how authentic and tasty each plate was. Our server Mayra. She was super sweet and attentive. We will be back whenever in town. Free street parking available.

This is one of my favorite breakfast spots! I definitely recommended trying the food here, it will…read morenot disappoint. I usually come early in the AM before the 9am-12pm rush. I would recommended coming a little earlier to avoid the wait times. They've remodel half of the restaurant with a modern look and they have a small bakery with coffee/treats in the front.

We went here twice. The ambiance is nice though we found the music a bit on the loud side. Service…read morewas good. The first time we went I ordered the garlic green beans which were actually no longer on the menu. They were quite tasty. I also ordered a side of fried chicken which was also good. The second time we went I got the chicken wings and the side ceaser salad. The wings were not crispy enough and there was zero flavor in the breading. The salad was boring. Hubby got the cobb salad which was a large portion but otherwise just ok. note that there is no outdoor seating so leave Fido home. Probably would not bother coming back here.

Tonight we had family dinner here at Common Theory Chula Vista. This place is so great. When we…read morearrived, Happy Hour (3p-6p) was ending but the place was so packed. This is always a great sign. The manager, Ben, is awesome. He greeted us and added us to the waitlist. We were seated after 10mins of waiting in a great spot. Our favorite server, Nathan, is a lead now. We were seated in Matt's area and he was our server. Nathan came by to say hi and greet us, this is excellent customer service here. Matt was also great and customer service oriented and he took our order for table apps and drinks. The ambiance here is fun, family friendly, cool, and good vibes all around. They have a DJ some Saturdays. There are also very cool theme nights. Tonight was "Wing Wednesday". I posted a photo of the theme nights. For example, Thursday is Teachers 15% Discount Day and Karaoke. The walls, seating, and table decor is very nice. The design element here is wonderful. Our food: Bulgogi Fries App for the table starter, Fish and Chips, Chicken Katsu Plate, Side Order of Garlic Fried Rice, And 10 (4 Salted Pepper, 2 BBQ, 2 Sweet Chili, 2 Buffalo) of the $2 each wings. The food was great! The vibe is awesome, and the overall experience was great. We also got a chance to talk to Ben the Manager, Nathan the lead server, and Matt our server tonight. They all came to check on us to make sure that everything was going well in our dining experience. We HIGHLY recommend stopping here to enjoy a great dining experience.