I came here with a friend yesterday on off hours, so the place was empty - we didn't have to wait…read morefor a seat. I ordered a steak salad and my friend a shrimp po-boy. I thought my salad was pretty good with Italian dressing. I can't comment on the service, largely because there were only 4 or 5 other tables while we were there. So I can say she was attentive but who else would she attend to? But as others have commented, the music is awfully loud.

Got a small table outside with my friend. I think when you can it's nicer to sit outside because…read moreinside the music is so loud it can be hard to hear conversation. Started with the pepper jack cheese balls with honey mustard and ranch - no notes. The steak salad was mine it was good but I wish there was more steak. I also asked for the steak to be medium rare and it was much more on the well done side. I didn't care enough to send it back but the taste was not impacted it was good. The onion rings on the salad is a nice touch. My friends sandwich "The Tone" was good as well.

My default when I don't feel like being disappointed…read more @thepubat333 is that easy "let's just go to..." and no one argues it because it just...works. There's enough going on menu-wise that everyone figures it out, and I'm not exaggerating-every single time I've been there since they opened, someone at the table orders a French dip. Every. time. It's basically part of the experience now. Also if I see pierogi, I'm ordering pierogi. That's just who I am. Could've taken down the entire plate without blinking but I shared like a respectable adult (meanwhile mentally tracking which ones were supposed to be mine). It's just a laid back, neighborhood spot that doesn't try to be anything crazy and still ends up being exactly what you wanted. Fun fact: my friend and I once prank called from their landline, the owner immediately called back, we answered like nothing happened, and yeah...the phone was no longer an option for us after that

We had a great Saturday Lunch date. We both had burgers, which are delicious. I had the chips,…read morewhich in my opinion, are better than the fries. Service was prompt and friendly. Hope to return on a cooler day to enjoy their great patio! (Clearly haven't made it here on a good patio day yet!)

We just moved to town and decided to check out this unusual bar that is decked out in a very…read morecolorful tiki vibe. We had wings, a burger and a meatball sub and Italian sausage sandwich... Let me start with the size of the entrees! Wow! Lots of food for the value! The drinks are fairly reasonable as well... The hamburger was very fresh. My son ate his and he said it was nice and juicy... my husband and I shared the Italian sub and the marinara on it was very tasty. We had half to come home. Fries were nice and crispy. Wings were delicious as well. The service was fast and friendly, the bartender was extremely accommodating. I don't know why this is a 3.3 on here.... They have quality food and a fun atmosphere. I'd give them a 4.3 because the tables were a tad sticky. And since I mainly judge on food I'm sticking with my 4.3

The wings were ok. I liked the honey garlic more than the dahntahn but that's a personal…read morepreference. I would come back for Karaoke night and try a burger. Service was attentive and friendly enough.

Pittsburgh's-own Primanti Bros is famous for mile-high sandwiches stacked with fries and slaw, so,…read morepassing the outskirts of their hometown (Nov 2025), we pulled into one off I-76 just north of the Allegheny River. We were obviously fresh from the road, and Kayla made us feel welcome with quick cheerful attention. This restaurant is vast, including a 20-seat TV-filled bar and an enclosed maybe-20-seat patio, and plenty of on-site parking. Prices looked pretty good, and we went for some lighter fare, if there is a lighter form of huge :-) We got a well-named "colossal" original "almost famous" fish sandwich for $11.50, fresh crispy tender flakey fish, i think it's cod, lightly fried but not oily, with the filet wider than the sandwich. The thick slabs of lightly toasted Italian white bread were stacked with perfect fries, crispy outside and tender inside. And they added a layer of a vinegar-forward slaw that added flavor much like a mild fresh sauerkraut. They gave us some sauces, too, and now and then we added some mildly spicy-sauce for some extra bite, which is how I like my fried fish :-). And there are so many sandwich options we easily could have stacked it even higher! We also got a big salad, remarkably reasonable at $5, fresh crunchy lettuce, cucumber, and sliced tomato, with the rich flavors of hard-boiled eggs and cheddar, crunchy croutons, and the clever tasty addition of roasted corn kernels. Both of these dishes were so generous that, after eating all we dared while traveling, we still had half of each to carry out with us for farther down the road. Primanti's has almost 40 locations within 100 or so miles of their hometown, Pittsburgh, with four just off I-76, and they even have a location in Baltimore! Next time we're close to the BWI airport, we'll work our way over there.

Legendary sandwiches found here in the Pittsburgh area. It's always a must to enjoy a Primanti…read moreBro's. Stacked with meat,slaw, and fries they never disappoint. Was on a quick trip through the area and it was a no brainer. Completes with an Iron City (IC) Light of course!

Pristine bocce courts and amenities with even better bar atmosphere!!…read more Tucked into an industrial park, this facility will be a staple and possibly a template for future business concepts. Bocce. Not the most popular sport, but honestly a nice lackadaisical, recreational sport that accommodates all types of people. The facility is pristine (probably since it is relatively new)... but it hopefully stays this way! Six courts with different colored sets of balls. The carpet is smooth and rolls well with excellent foot paths and seating areas. The extras make the experience feel very professional with lane timers, measuring tapes, ball racks, and score keeping methods. Even down to the rules laid out including my favorite.. "No swearing in English" The bar area is also top notch! Self serve beer taps and wine taps (these are the coolest). Just tap your card and they have siphons that pull your wine right from the bottle.. and chilled glass coolers to enhance your experience. A dock for a food truck to pull right up to! They served us multiple pizza types (pepperoni, white, margherita, and pesto chicken), wings (honey barbecue and original), and french fries. They more than accommodated our group with ample refills of the food and a plethora of to-go containers at the ready to ensure that we took everything home! I grabbed an Orange Crush from the bar and it was refreshing with a strong amount of alcohol. The bartenders are used to their Italian crowd, so they aren't messing around. They also have a cigar lounge, party room, merch store, slot games, and a clear Italian pride. The logo and decor is strongly covered in the Italian flag.

Well maintained Bocce courts, Italian food, beer and wine? How cool is that? You can book courts by…read morethe hour, or you can pay to become a monthly member, which is about $29 a month. This is authentic Pittsburgh at its best. I think this would be a great birthday idea.

The staff were friendly and well attentive. My family ordered a bunch of food and it was all good…read more My favorite is their ranch and you can buy some to go in a jar. I also love the zucchini fries! My oldest enjoyed the arcade room as well.

Great location and ambiance. But we sat in the front area and our server had no idea about beer…read moreselections and there was no bar menu or draft list, which was surprising. Then the food came out and I had the Sid the Kid burger which was on a hoagie roll and had so much excess bread compared to the burger, odd choice. Then the reference to a hockey player made sense since the meat was a literal hockey puck well done and soooo heavily salted, which I could not finish because of the salt. My gf's Reuben was well seasoned for the meat but the bread was not up to par. Overall, disappointed and still hungry.

Rail House restaurant is part of the Zone 28 complex, which also has a sports bar, bowling alley,…read morearcade, laser tag, and escape zone. Do not be scared of this restaurant's low average rating. Nearly all of these reviews are years old. My in-laws have eaten at this restaurant and have repeatedly told me that they really liked the good foods. In addition, my husband and I recently ate three entrees from this restaurant, and they tasted very good. The restaurant's menu lists appetizers (e.g., fried provolone, chicken quesadilla, pretzels with beer cheese, and spinach-artichoke dip), wedding soup, salads, wraps, entrees (e.g., chicken romano, chicken marsala, chicken parmesan, fish 'n chips, and pasta primavera), sandwiches, pizzas, desserts (e.g., chocolate-chip cookie skillet), and alcoholic and non-alcoholic beverages. My husband and I arrived for dinner. A waitress promptly and courteously served us. My husband commented on how he liked the railroad-looking interior design. Here are my reviews of what we ate: BBQ Ribs - 4 stars - Dry-rub pork ribs were slow-roasted and covered in raspberry BBQ sauce. These ribs fell off the bone and tasted very good. They came with my choice of two sides, and I chose French fries and coleslaw, which I liked. Fettuccine Alfredo - 4 stars - Fettucine pasta and a flavorful alfredo sauce were topped with parmesan cheese and my add-on of shrimp. I choose a salad for my side. Large 12-cut Pizza - 4 stars - I chose toppings of mushrooms and green peppers. The cheese was not very gooey, and the crust was on the thinner side, but I liked this pizza very much. The total price for these three entrees was about $66 plus a tip. (Note that I have done a collab with this restaurant, but I paid *full price* for these foods and typed my honest opinion.)

If I could give this place less than one star I would. My fiance got mushrooms on a buffalo chicken…read morewrap. They charged me $4.25 per pop, with charging for a kids drink that is supposed to come with the meal. I already sat there waiting for over 10 minutes waiting on a check and just paid it to get out of there faster. Horrible experience.

Beers were cold. That is the only positive thing I can say. Grilled chicken salad had zero…read moreseasoning on the chicken, not even salt and pepper. Shrimp wrap was steamed shrimp, no seasoning at all. Then to top it off our bill was $48 and I hand the server a $100 bill and she asked if we wanted change. Really even if the food was amazing, a $52 tip is crazy.

This review is for the experience we had last weekend- all I can say is wow, this place is FUN…read more Right on the water, the deck overlooks the yachts at the docks, and you get a beautiful view while you enjoy live music and great bartenders serving up refreshing beverages with a smile. That was really important , the fact that the people working there were happy! That's hard to find anymore! Anyways, the quality of the bands they have every weekend is top notch, and the crowd is really a sight- it's just a good vibe. Check their website for the live music lineup!

My wife and I came to the Mighty Oak Barrel on a Saturday night. We were looking for someplace…read moredifferent and settled on this restaurant in Oakmont. First, it is off the main street of restaurants in Oakmont, but that is ok. Parking was also tight, but we were able to find a spot. The restaurant is on the small side and had an intimate feel. There are limited tables, a couple of high tops, and a wrap around bar. The food was really good. I had the lobster ravioli with a vodka sauce. I enjoyed it immensely. My wife had the steak salad. It was very good also. She said the ranch dressing tasted like it was house made. The service was fine. Not over the top, nor was it poor. Overall it was a good meal and experience.

Small, intimate place with few seats and a bar. Hard to find at night. Haha…read moreFood was excellent. Make reservations if you don't want to sit at the bar. Very friendly staff.