Been driving past this place for a while and my nephew and his fiance have been telling my…read moredaughter, Muff and I that we should go to Carnivores because of the quality, quantity and prices of the food. Did we listen? Not before, but now that we have been there, we can't wait to go back. From the outside, Carnivores looks like a dive bar. But au contraire, the place is actually NOT a dive bar at all. It's definitely a nice local restaurant/bar that has a Cheers vibe. Several of the tables had Reserved signs on them and I figured out that groups of people must have been gathering for NCAA Championship. Nevertheless, we were seated quickly and our orders were taken quickly and we were served piping hot food quickly. Fresh cut fries are one of my weaknesses and I couldn't resist ordering them along with the Jimbo sub which has shaved ribeye steak, hot sausage, provolone, mushrooms, onions and lettuce and tomatoes. Definitely a delicious gut-buster! And the fresh cut fries? Yeah, it was a boss move to order those to go with! If you're a beer drinker, this place is also for you because they have 8,000 different types of brands. Seriously, you can get your beer on with quite a number of varieties. We will definitely come back because of the fresh cut fries and affordable prices.

Grab your friends and appetite and get ready for local fun and good food. The atmosphere is filled…read morewith local banter and laughs while the food served with a smile. The daily specials will for sure make you forget the wait but enjoy the food and lively vibe. Order a hoagie, chicken or burgers it's all good and will have your belly saying thanks!

My default when I don't feel like being disappointed…read more @thepubat333 is that easy "let's just go to..." and no one argues it because it just...works. There's enough going on menu-wise that everyone figures it out, and I'm not exaggerating-every single time I've been there since they opened, someone at the table orders a French dip. Every. time. It's basically part of the experience now. Also if I see pierogi, I'm ordering pierogi. That's just who I am. Could've taken down the entire plate without blinking but I shared like a respectable adult (meanwhile mentally tracking which ones were supposed to be mine). It's just a laid back, neighborhood spot that doesn't try to be anything crazy and still ends up being exactly what you wanted. Fun fact: my friend and I once prank called from their landline, the owner immediately called back, we answered like nothing happened, and yeah...the phone was no longer an option for us after that

Sat at the bar for some food and drinks, which turned out to be amazing and so flavorful. We came…read moreon a Saturday night, and it was pretty packed. Bar seating was almost full with only a couple seats. Heard good things about their pizza too. There's free parking in the lot (although small). Shout out to our bartender Ange! The black and bleu shrimp was absolutely amazing. It's got blackened spice and has this creamy sauce that makes you go dip for more (I need that recipe honestly). If I had some bread, I'd definitely use this as a dip lol. We got the thin crust Sicilian pizza to share. The pizza unfortunately was very wet and kind of soggy. I think they could have waited to let it rest for a few min before serving because it would especially show when we were separate the slices and try to take one off the plate. I don't usually want my toppings and cheese to just slide off the pizza. Also since we were at a bar w/ some of the games going on, we wanted wings and got their crispy whole wings in a dry spice rub. They were pretty big wings and well seasoned -- not too spicy though if that's not your vibe.

We just moved to town and decided to check out this unusual bar that is decked out in a very…read morecolorful tiki vibe. We had wings, a burger and a meatball sub and Italian sausage sandwich... Let me start with the size of the entrees! Wow! Lots of food for the value! The drinks are fairly reasonable as well... The hamburger was very fresh. My son ate his and he said it was nice and juicy... my husband and I shared the Italian sub and the marinara on it was very tasty. We had half to come home. Fries were nice and crispy. Wings were delicious as well. The service was fast and friendly, the bartender was extremely accommodating. I don't know why this is a 3.3 on here.... They have quality food and a fun atmosphere. I'd give them a 4.3 because the tables were a tad sticky. And since I mainly judge on food I'm sticking with my 4.3

The wings were ok. I liked the honey garlic more than the dahntahn but that's a personal…read morepreference. I would come back for Karaoke night and try a burger. Service was attentive and friendly enough.

Pittsburgh's-own Primanti Bros is famous for mile-high sandwiches stacked with fries and slaw, so,…read morepassing the outskirts of their hometown (Nov 2025), we pulled into one off I-76 just north of the Allegheny River. We were obviously fresh from the road, and Kayla made us feel welcome with quick cheerful attention. This restaurant is vast, including a 20-seat TV-filled bar and an enclosed maybe-20-seat patio, and plenty of on-site parking. Prices looked pretty good, and we went for some lighter fare, if there is a lighter form of huge :-) We got a well-named "colossal" original "almost famous" fish sandwich for $11.50, fresh crispy tender flakey fish, i think it's cod, lightly fried but not oily, with the filet wider than the sandwich. The thick slabs of lightly toasted Italian white bread were stacked with perfect fries, crispy outside and tender inside. And they added a layer of a vinegar-forward slaw that added flavor much like a mild fresh sauerkraut. They gave us some sauces, too, and now and then we added some mildly spicy-sauce for some extra bite, which is how I like my fried fish :-). And there are so many sandwich options we easily could have stacked it even higher! We also got a big salad, remarkably reasonable at $5, fresh crunchy lettuce, cucumber, and sliced tomato, with the rich flavors of hard-boiled eggs and cheddar, crunchy croutons, and the clever tasty addition of roasted corn kernels. Both of these dishes were so generous that, after eating all we dared while traveling, we still had half of each to carry out with us for farther down the road. Primanti's has almost 40 locations within 100 or so miles of their hometown, Pittsburgh, with four just off I-76, and they even have a location in Baltimore! Next time we're close to the BWI airport, we'll work our way over there.

Legendary sandwiches found here in the Pittsburgh area. It's always a must to enjoy a Primanti…read moreBro's. Stacked with meat,slaw, and fries they never disappoint. Was on a quick trip through the area and it was a no brainer. Completes with an Iron City (IC) Light of course!

Pristine bocce courts and amenities with even better bar atmosphere!!…read more Tucked into an industrial park, this facility will be a staple and possibly a template for future business concepts. Bocce. Not the most popular sport, but honestly a nice lackadaisical, recreational sport that accommodates all types of people. The facility is pristine (probably since it is relatively new)... but it hopefully stays this way! Six courts with different colored sets of balls. The carpet is smooth and rolls well with excellent foot paths and seating areas. The extras make the experience feel very professional with lane timers, measuring tapes, ball racks, and score keeping methods. Even down to the rules laid out including my favorite.. "No swearing in English" The bar area is also top notch! Self serve beer taps and wine taps (these are the coolest). Just tap your card and they have siphons that pull your wine right from the bottle.. and chilled glass coolers to enhance your experience. A dock for a food truck to pull right up to! They served us multiple pizza types (pepperoni, white, margherita, and pesto chicken), wings (honey barbecue and original), and french fries. They more than accommodated our group with ample refills of the food and a plethora of to-go containers at the ready to ensure that we took everything home! I grabbed an Orange Crush from the bar and it was refreshing with a strong amount of alcohol. The bartenders are used to their Italian crowd, so they aren't messing around. They also have a cigar lounge, party room, merch store, slot games, and a clear Italian pride. The logo and decor is strongly covered in the Italian flag.

We stopped by Bocee House for a quick match on our lunch break recently, and it was a blast!…read more The staff were all so helpful-- from teaching us the basics to check in on us, they were all so friendly. The pizza was also phenomenal. We both ordered a white pizza with our preferred toppings, and we couldn't get enough. The thin, crispy crust was excellent. Bocce House would be a great spot for a happy hour, a rainy day activity, or a date! You are certain to have a great time.

We started coming here after they opened. Food was good…read more Then about 4 or 5 months ago is started to be inconsistent. Dishes aren't the same day to day, food ordered isn't what is sent. Spoke with a lady manager, she was polite and helpful previously. Decided after tonight's bad food that I wasn't coming back. So called just to let them know. This time it was a guy manager. Who proceeded to talk over me the whole time, was rude and condescending. And when he asked me a question would interrupt before I could finish my comment. I've been in this industry for about over 40 years now and am so tired of assholes like this guy. He is what makes food service shit. And why restaurants go out of business. His ego needs checked. Now not only won't we be back, I will actively tell people not to eat at Somma. I'm a catering chef. I speak to A LOT OF PEOPLE about food. Being a dick to customers is a bad business plan. Edit: Just spoke with my buddy who picked up the pizzas. Said they were giving him weird looks when he came in and I think I know why. When I was ordering I had to explain it to the girl 6 or 7 times before she got it. She was getting frustrated. I asked for a pizza with olive oil and garlic, with chicken and hot peppers, house cheese mix. That's all. She kept asking if I wanted a white with no ranch. I said no, and explained, again, what we wanted. We have ordered this more than once. Finally after like 6 times she repeated it back, I corrected that we wanted hot peppers, not just peppers. She said OK. We still got green peppers by the way. SMH.... The pizza was the final straw for me, and why I was calling. But after this whole drama, my guess is you have internal issues WAY beyond inconsistent food.

The staff were friendly and well attentive. My family ordered a bunch of food and it was all good…read more My favorite is their ranch and you can buy some to go in a jar. I also love the zucchini fries! My oldest enjoyed the arcade room as well.

Rail House restaurant is part of the Zone 28 complex, which also has a sports bar, bowling alley,…read morearcade, laser tag, and escape zone. Do not be scared of this restaurant's low average rating. Nearly all of these reviews are years old. My in-laws have eaten at this restaurant and have repeatedly told me that they really liked the good foods. In addition, my husband and I recently ate three entrees from this restaurant, and they tasted very good. The restaurant's menu lists appetizers (e.g., fried provolone, chicken quesadilla, pretzels with beer cheese, and spinach-artichoke dip), wedding soup, salads, wraps, entrees (e.g., chicken romano, chicken marsala, chicken parmesan, fish 'n chips, and pasta primavera), sandwiches, pizzas, desserts (e.g., chocolate-chip cookie skillet), and alcoholic and non-alcoholic beverages. My husband and I arrived for dinner. A waitress promptly and courteously served us. My husband commented on how he liked the railroad-looking interior design. Here are my reviews of what we ate: BBQ Ribs - 4 stars - Dry-rub pork ribs were slow-roasted and covered in raspberry BBQ sauce. These ribs fell off the bone and tasted very good. They came with my choice of two sides, and I chose French fries and coleslaw, which I liked. Fettuccine Alfredo - 4 stars - Fettucine pasta and a flavorful alfredo sauce were topped with parmesan cheese and my add-on of shrimp. I choose a salad for my side. Large 12-cut Pizza - 4 stars - I chose toppings of mushrooms and green peppers. The cheese was not very gooey, and the crust was on the thinner side, but I liked this pizza very much. The total price for these three entrees was about $66 plus a tip. (Note that I have done a collab with this restaurant, but I paid *full price* for these foods and typed my honest opinion.)

If I could give this place less than one star I would. My fiance got mushrooms on a buffalo chicken…read morewrap. They charged me $4.25 per pop, with charging for a kids drink that is supposed to come with the meal. I already sat there waiting for over 10 minutes waiting on a check and just paid it to get out of there faster. Horrible experience.

Good location near River Marina Dining outdoor was nice and…read morequiet Menu was good for a light. Lunch, exactly what I was looking for C.

This review is for the experience we had last weekend- all I can say is wow, this place is FUN…read more Right on the water, the deck overlooks the yachts at the docks, and you get a beautiful view while you enjoy live music and great bartenders serving up refreshing beverages with a smile. That was really important , the fact that the people working there were happy! That's hard to find anymore! Anyways, the quality of the bands they have every weekend is top notch, and the crowd is really a sight- it's just a good vibe. Check their website for the live music lineup!

My wife and I came to the Mighty Oak Barrel on a Saturday night. We were looking for someplace…read moredifferent and settled on this restaurant in Oakmont. First, it is off the main street of restaurants in Oakmont, but that is ok. Parking was also tight, but we were able to find a spot. The restaurant is on the small side and had an intimate feel. There are limited tables, a couple of high tops, and a wrap around bar. The food was really good. I had the lobster ravioli with a vodka sauce. I enjoyed it immensely. My wife had the steak salad. It was very good also. She said the ranch dressing tasted like it was house made. The service was fine. Not over the top, nor was it poor. Overall it was a good meal and experience.

Fabulous restaurant! The food, ambience and Valerie, our waitress, was excellent!!! I had the…read moremushroom ravioli and the house salad. You can tell it's a favorite with the locals so you know it's good!