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    Vini e Vecchi Sapori

    4.6 (335 reviews)
    PriceyTuscan, Bars
    Closed • 12:00 pm - 2:30 PM, 7:00 PM - 11:30 PM

    Vini e Vecchi Sapori Photos

    VINI E VECCHI SAPORI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

    Recommended Reviews - Vini e Vecchi Sapori

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    lamb chops
    Emily C.

    Hole in the wall place with a ton of charm! You 100% need a res to be seated, they had to turn down walk-ins. The zucchini salad was underwhelming but my pasta with saffron and zucchini flowers was actually to die for. I kept saying "wow". Lamb chops were pretty good, a bit too fatty for my liking but the few and far between non-fatty parts were fantastic.

    Jessyca O.

    This was, without question, one of the best meals of our entire life--possibly the best of the trip! We ate here on our first night in Florence and spent the rest of our trip talking about it. In fact, we came back to Florence a night early from Cortona and tried our luck at getting another table. They were completely packed and couldn't fit us in, which honestly tells you everything you need to know. If you want to eat here, make a reservation. You might get lucky if you show up right when they open, but May in Florence seems to get busier every year and I wouldn't count on it. The atmosphere is exactly what you hope for when you picture a fun night in Florence--great music, laughter, conversation, shared tables, excellent wine, and people genuinely enjoying themselves. It's lively without feeling touristy and somehow manages to feel both energetic and intimate at the same time. Our server, Lorenzo, was phenomenal. He helped us select a bottle of 2021 Vigna del Sorbo Chianti Classico, which ended up being my favorite wine of the entire trip. We started with buttered toast and anchovies. It sounds incredibly simple, but it was one of the most memorable bites we had in Italy. We shared the duck ragù pasta, lasagna, osso buco, and lamb chop. Every dish was excellent, but the duck ragù and lamb were standouts. We finished with a raspberry tiramisu that was the perfect ending to the meal. The food was fantastic, the wine was fantastic, the service was fantastic, and the ambiance was everything you could want. P.S. If you can't get in, don't panic--the restaurant across the street is also very good. But if you can get a table here, do it.

    Pappardelle with duck ragu
    Jess F.

    One of the best dining experiences I've ever had. No wonder it's always fully booked here!!The owner is so welcoming and kind, taking the time to introduce himself, the menu, and provide personal recommendations. The servers check in frequently and are quick to help with anything you need. The ambiance is lively with popular music, laughter, and conversation. We chatted with the table next to us on the way out and met some fellow Texans! On our way out, the owner also remembered my name and started introducing me to other tables to make friends. What a fun place to be! The food was absolutely amazing. When we saw them slicing the salami right in front of us, we decided to order the salami plate and we were so glad we did! The zucchini flower and saffron pasta was bursting with flavor and the pasta was so perfectly cooked. I couldn't get enough! The duck ragu pasta was also hearty, rich, and delicious. The sauce was so good, my family soaked up every last bit with our bread. The ricotta spinach ravioli was also amazing!! Again the sauce was such a standout. The ravioli was so fresh with the perfect amount of bite. The green pepper sauce steak was soooo good. Cooked perfectly, with such a unique sauce that the whole peppercorns added perfectly to in texture and spice. Finally, the raspberry tiramisu. We were so full, but when they set these down our dessert stomachs were ready. They were amazing! Not the strongest raspberry flavor, but still such a delicious end to the meal. Side note, you MUST have a reservation to eat here, and they only take reservations by call. Because I didn't have a way to call them, I asked my Airbnb hosts who did it for me (also amazing people). While we were eating, there was a crowd forming outside of people waiting to get in but unable to. It's so worth it to visit Vini e Vecchi Sappori! I'll definitely have to come back next time I'm in Florence.

    Raspberry tiramisu
    Corianne M.

    I don't even know where to start. This is my favorite restaurant I've eaten at. They have a rotating menu but you cannot go wrong with any of the dishes. Every dish is crafted with so much love and care! I got the steak fillet with pepper sauce and that was by far the best bite of meat I've had. The raspberry tiramisu also brought tears to my eyes. The service was superb. Everyone was so nice and inviting, it felt like I was visiting family and eating a home cooked meal! The restaurant itself was super small and cozy. Everything about this was perfect! Highly recommend going if you have the chance. They don't do walk ins -- you must make a res. Your best chance is to get your hotel to call and make a res for you or drop in and put your name down for a later date. This place is well worth the visit.

    Beef carpaccio
    Mindy W.

    This was hands down our favorite restaurant from our visit to Italy. We had to get an Italian friend to call and make reservations ahead of time because there legit isn't another way to reserve a table, trust me I tried. This cozy spot sports fun decor, attentive service, and fresh delicious food. Do yourself a favor and order the house wine. It is inexpensive but absolutely delicious. The favorite bite of the night was a spicy tomato spaghetti. I won't focus too much on the specific dishes because the menu changes daily. The caprice salad was simple but super fresh and delicious. The fried zucchini flower was crisp and fresh, and the ravioli spinach ricotta dish was so so good. My sister ordered beef stew and it was served like roast (not a soup) and was very tender and good. I highly recommend!!!!

    Florentine steak

    Amazing food and experience! My favorite restaurant in all of Florence, and wow the food was amazing and so unique! Service and ambiance was great and super lively!

    Han L.

    friendlist service we have had in italy so far. both pastas had great noodle texture papperdelle with duck ragu was good, usually dont love duck but this sauce was nice pacherri with zucchini flowers and saffron was unique. light flavor.

    Andrew K.

    Our last night in Italy and by far our best meal in Italy. But to call it a meal is underserving it because it's truly an experience. It's such an unassuming little spot that would be easy to walk by if there weren't so many people waiting outside. Tommaso could not be a more gracious host, welcoming us as soon as we got there and checking in on us every few minutes and reassuring us that our table wouldn't be much longer. We did wait a fair amount of time after our reservation but we didn't even mind because the energy of the area is so infectious. Plus Tommaso gave us a free glass of sparkling wine. We ordered way too much food and each was a delight: - Prosciutto and melon: I may not eat melon any other way again. - Beef carpaccio: We probably get this to often and this was fine - Chicken liver pate: I am typically not a huge fan of this dish but this one may have persuaded me to keep trying as it was so creamy and delicious. - Pappardelle with duck ragu: Maybe the best pasta we had in Italy. - Paccheri with zucchini: So light, so creamy, so delicious. At this point we were full, but kept going. - Lamb chops: Would have eaten the whole bone if I could. - Fried chicken: How is this so light and airy? Certainly not the fried chicken you'd expect in the US and wish it were. The meal is accompanied by an ever-changing playlist of Madonna, ABBA, etc. Everyone there is having a great time and it feels like I was having dinner at a good friend's dinner party. Definitely a must.

    Ravioli
    David S.

    A Hidden Culinary Treasure: Vini e Vecchi Sapori Tucked away in the winding streets of Florence lies a true gem that embodies everything magical about Italian dining - Vini e vecchi sapori. This charming family-owned restaurant is the kind of place that makes you feel like you've stumbled upon the city's best-kept secret, and honestly, you probably have. From the moment you step inside, you're enveloped by an atmosphere that feels authentically, unmistakably artful and Italian. The hospitality here isn't just professional - it's deeply personal, warm, and genuine. Dining at Vini e vecchi sapori truly feels like being invited to dinner at a dear friend's home, where every detail is thoughtfully considered and every guest is treated like family. The menu is nothing short of incredible, showcasing cuisine that dreams are made of. For your first course, I cannot emphasize enough how exceptional the chicken liver is. This isn't just any appetizer - it's a masterclass in how simple, quality ingredients can be transformed into something truly sublime. The preparation honors the rustic traditions of Florentine cooking while delivering flavors that are both comforting and sophisticated. The pasta selections deserves special recognition, as every single dish is clearly made by hand with extraordinary care. You can taste the difference that comes from authentic family recipes and techniques passed down through loving hands. Each bite carries the essence of authentic Italian craftsmanship - tender, perfectly textured, and bursting with the kind of flavor that only comes from homemade preparation. But if you order just one main course, make it the osso buco. I can confidently say this is the finest osso buco I've eaten in all of Florence. The meat falls off the bone with the gentlest touch of a fork, braised to absolute perfection in a rich, complex sauce that speaks to hours of patient, skillful preparation. It's the kind of dish that reminds you why you fell in love with Italian cuisine in the first place. Vini e vecchi sapori represents everything that makes dining in Italy special - exceptional food, genuine hospitality, and an atmosphere that turns a simple meal into a cherished memory. This is destination dining at its most authentic, and a restaurant that truly captures the heart and soul of Florentine culinary tradition.​​​​​​​​​​​​​​​​ Pro Tip: Make a reservation. There's no just walking in to this place... ever!

    beef stew
    Jason M.

    Vini e Vecchi Sapori came at the recommendation of one of my colleagues who said this was one of the best meals she had in all of Italy. Since I had a loose itinerary for my upcoming trip, I was very open to suggestions and took this as an opportunity to check-off a dinner spot while in Firenze. That being said, we made plans to dine here our last night in the city. All the reviews I read of Vini e Vecchi suggested making a reservation, so I did that before leaving for my trip - it was good advice too as when we arrived anyone who didn't have a reservation was turned away. The restaurant is somewhat small with simple decor, similar to other restaurants we visited in the city. The vibes were on, the people working looked super chill and they had American music from the 80s playing throughout the space. The menu was separated into sections similar to other Tuscan restaurants - apps, pastas, mains, and sides. We decided to start with caprese - this was delicious, the tomatoes and mozz were super fresh. Since it was our last night we each decided to get pasta dishes as well as mains. For my pasta I went with the paccheri with zucchini flowers and saffron; this was delicious - the sauce was creamy without being heavy and the pasta was cooked well, really one of the best pasta dishes I had in Firenze. For my main I had the beef stew - this was prepared well with a good amount of seasoning. The beef was very tender, and it was paired with flat green beans on the side that proved to be a great complement. We also got a side of white beans as a side to share - these were also good, flavorful again without being heavy. We decided to get dessert - I went with the raspberry tiramisu (I love raspberry) which was wonderful - it was creamy with just enough raspberry flavor. Service was great, there seems to be a good bunch of people running the restaurant. Overall, I had an excellent experience at Vini e Vecchi Sapori - the food and vibes were spot on and I would definitely consider returning.

    Bistec a with green peppercorn sauce
    Marc B.

    I worked in the food service industry for 18 years, in fact I met my wife while we were both working at an Italian restaurant. I'm 62 so I'm sure I don't remember all the meals I've had but to my recollection this was the best food service atmosphere combination I've ever experienced. The zucchini flour pasta was absolutely incredible and the fillet with green pepper corn sauce with something immediately looked for recipes for. The staff was incredible, attentive, upbeat, and never made us feel rushed or that we were putting them out. We got there for our Reservation and had to wait an additional 45 minutes, but that was part of the experience. The manager brought us parmigiano cheese and a glass of Prosecco and brought stools out for us to sit in. I would go so far as to say if you're in Florence, you have to visit this restaurant.

    Adam B.

    Super fun tiny spot that has truly good food. Highly recommend to eat here while in Florence. Must make reservations as it's always packed. You won't regret this place.

    Chocolate profiteroles... mmm!

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    10 months ago

    One of the best dining experiences of my life. From pasta to the meat to the dessert--all done with perfection.

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    The single best meal we had in Florence! Highly recommend. Amazing food and you can tell the staff loves it here.

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    Amazing service, ambience, music, and food. Very friendly towards Americans! The pasta and dessert were delicious.

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    Our favorite restaurant in Florence. Great food, intimate but bustling room and charming staff! Reservations a must

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    Trattoria Zà Zà

    Trattoria Zà Zà

    4.2(1.7k reviews)
    0.7 km•Santa Maria Novella
    •€€

    After a heavy day of shopping, walking for 8 miles and dealing with the heat, we needed a good…read moresit-down dinner with a substantial meal tonight. We found Trattoria Za Za, but could not get reservations. We showed up with 60 people waiting in line like us. The line moved quickly and we were seated in a glass enclosure with nice views. The menu is vast and the food flying out of the kitchen looked amazing. An appetizer of lightly battered squash blossoms was unique and enjoyed by all. Our first choice was the green peppercorns and Cognac cream covering a steak with rosemary potatoes. This was the best dishes of our 17 day excursion. The steak was perfect while the sauce was incredibly delicious. The steak with argula salad was our second choice. It was also savory and highly recommended. The setting here is great, amazing food, good value and a truly relaxed environment. If you are in Florence, please treat yourself to a fine meal at Trattoria Za Za for that special evening. To the establishment, great restaurant and we will return. Congrats on a beautiful evening.

    - [ ] a Tratorria Came here on our last night in Firenze…read more The restaurant was very large with multiple dining rooms and plenty of outdoor seating. We were seated by our server Chaima. She was friendly and attentive during our dinner. We began our meal with their house Chianti which was very good. We began with their ZaZa Cheese as appetizer. Next, we had Spaghetti alla Carbonara with Truffle and Pasta with Garlic and Olive Oil. We ended our meal with the ZaZa Tagliata with Italian Seasoning with Rosemary Potatoes. After eating in Italy for 17 days. ZaZa had the best pasta and steak. I would highly recommend ZaZa for its service, atmosphere and food.

    Photos
    Trattoria Zà Zà - The African zoo room

    The African zoo room

    Trattoria Zà Zà - His and hers

    His and hers

    Trattoria Zà Zà - Outside of restaurant

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    Outside of restaurant

    Osteria del Cinghiale Bianco - Steak Florentine

    Osteria del Cinghiale Bianco

    4.6(379 reviews)
    0.5 km•Palazzo Pitti
    •€€

    Came to a packed place sans reservation. Didn't have to wait. The Italian hospitality was through…read morethe roof. They made space for our party of 5 right in the center of a loud and and lively main dining room... where the energy and spark was so contagious. Just a marvelous setting for a night in Florence. Prepared dishes were family style. Every single choice was tasty good. The bread and bottles of Brunelo Montalcinos kept the conversation going. Florentine steak was not dry and forgettable. It went well with other pasta dishes like the Tagliatelle Con Ragù Di Coniglio or the Osso bucco, Pappardelle Al Ragù Di Cinghiale . . . of course with the Brunello & Chiati Classico The dining that night felt intimate yet party-like with nary a wiggle room. You don't get that often in the U.S. We never ever felt rushed despite the wait crowd out the door. Manager there was especially accomodating to us tourists. My 5 star rating has a lot to do with their boundless can-do spirit. A country house vibe rustic food with an outsized Italian howdy y'all. We will be back

    Had an amazing experience at the restaurant. Came as a walk in on a Saturday night and was promptly…read moresat. It was busy but they def fill seats. The ambiance is cute and quaint. It's almost like the restaurant is positioned in a cave but it feels homey. Ample light to make it feel intimate and comfortable. The services was good and the wine and food were outta this world. All recommendations were great but would suggest the wild boar ragu and t bone steak. Would def be back when visiting Florence and highly recommend to others visiting.

    Photos
    Osteria del Cinghiale Bianco - 6pm (1st seating upon opening was only reservation I could secure)

    6pm (1st seating upon opening was only reservation I could secure)

    Osteria del Cinghiale Bianco - Pappardelle with wild boar ragu

    Pappardelle with wild boar ragu

    Osteria del Cinghiale Bianco - Delicious Vermentino wine

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    Delicious Vermentino wine

    Trattoria Mario - Pasta bolognese

    Trattoria Mario

    4.5(254 reviews)
    0.8 km•Santa Maria Novella
    •€€

    made a reservation through ig dm haha. no tables without reservations…read more the florentine steak is massive. 1 kg nice crust. cooked nicely rare. some really good bites, some okay bites florentine steak is not world class for me. BUT at the price of 45 for this is amazing value.

    I've been to Florence before but didn't get a chance to try a Florentine steak. My husband and I…read moremade it a point to definitely get one for dinner on our first night in the city. I went to the internet for the best Florentine steak and Trattoria Mario consistently popped up as highly rated. I reached out to the restaurant via email to make a reservation for a Friday. I wanted to get the earliest reservation possible, so the restaurant reserved me for 7:30pm, which was when they open. I was advised to show up on time - even a 2 minute delay would make me miss my reservation. I can see why Trattoria Mario was strict on reservations. They open on the dot, and then a staff member calls out each reservation at 7:30pm like a roll call. Seemed to me that if you don't have a reservation then you're out of luck, because there was no waitlist and the restaurant small and space was limited. Service was great. Our waitress was highly attentive and got us in/out of the restaurant quickly, which was what we were going for. Food came out in a timely manner. We ordered the penne al ragu, salad misto, and a Florentine steak to share. The penne was perfectly al dente, and I liked the meat sauce. I did find the pasta sauce salty, but it could've came from the grated parmesan. The saltiness was not a fluke. The Florentine steak was just pure beef and a ton of salt... too much salt for my liking. I also decided that I'm not a fan of Florentine steak in general.

    Photos
    Trattoria Mario
    Trattoria Mario
    Trattoria Mario

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    Trattoria dall'Oste

    Trattoria dall'Oste

    4.3(415 reviews)
    0.2 km•Duomo
    •€€€€

    I have been dreaming of having bistecca alla fiorentina ever since I can remember. Back in the…read morestates, I always get strange reactions from the waiters when I order my steak "as rare as possible." That is what I was expecting in Italy. Am I the only one that thought steak florentine was supposed to be served this way? Maybe that's was my mistake but I thought that's how it was prepared in Florence. Anyways, I was immediately suspicious when our waitress asked how we would like our steak cooked and her suggestions were medium or medium well. Uhhhh what? That goes against everything I believe in! The steak came out on a hot stone slab on top of a wooden box. The slab obviously continued to cook the steak so I immediately took off a few pieces to prevent this. The steak was thick and tender with chunks of large salt grains. It looked nice all sliced up but that's where the compliments end. It lacked flavor and ended up cooking to be more medium rare when I grabbed my pieces and then even medium by the time my dad grabbed his second slice. Our waitress seemed annoyed when we asked for the truffle sauce to accompany our steak (my dad forgot to ask for it when we placed our original order) and walked away with a huff to go grab it. The fries came out cold and limp with flavorless truffle shavings on top. I'm not sure why this place has such great reviews. Maybe it got too big for its britches and the quality has declined? The one saving grace was the crema bruciata! And the very understanding hostess who gladly pushed our reservation from 7:30 to 8:00pm due to travel difficulties. Whatever the reason, this place definitely missed the mark. You can't walk three steps without seeing a steakhouse here in Florence. My recommendation? Try one of those.

    I was a bit disappointed in the steak considering the price.. I ordered medium rare but most of it…read morecame out medium so it got super chewy! It was barely seasoned too so I got the peppercorn sauce on the side, which was actually perfecto. I was with a large party and it was fairly busy but whenever we tried to flag someone down they ignored us. It also took 15 minutes after clearing out all the plates to finally get our tiramisu!!! (But they get +1 star for having the best tiramisu everrrrr)

    Photos
    Trattoria dall'Oste - Interior

    Interior

    Trattoria dall'Oste - Tartuffo Carbonara

    Tartuffo Carbonara

    Trattoria dall'Oste - Spaghetti with Clams

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    Spaghetti with Clams

    La Giostra - My steak cooked perfectly and flavored just enough to be fabulous.

    La Giostra

    4.2(813 reviews)
    0.5 km•Duomo
    •€€€€

    Fabulous food and the service was perfect. Loved this restaurants ambiance. Will return for sure.read more

    What an amazing evening at La Giostra! The restaurant is beautiful, warm and full of character. It…read morefeels special from the moment you walk through the door. We started with a Cynar Spritz and Aperol Spritz, along with the complimentary bruschetta with chicken liver pâté, tomato and artichoke. We also tried several appetizers, including roasted eggplant, roasted peppers, artichokes and the spinach-and-ricotta dumplings. And the fried zucchini was out of this world -- absolutely one of the highlights of the meal! For dinner, I had the sliced steak with aglio e olio, accompanied by roasted potatoes, carrots and rosemary. The steak was delicious and perfectly prepared. Jim had the cacio e pepe, and Tom had the seafood pasta. All three entrées were excellent. The wine list is enormous, and the atmosphere is unlike anywhere else. Soldano Kunz d'Asburgo Lorena, from the Habsburg-Lorraine family behind La Giostra, is quite a personality. He moves around the restaurant greeting guests and has the presence of a rock star -- he really adds to the experience. We eat at a lot of restaurants in Florence, and La Giostra was a memorable one. Beautiful setting, excellent food, great cocktails and a wonderfully lively atmosphere. We will absolutely return. Highly recommended!

    Photos
    La Giostra - Vibes

    Vibes

    La Giostra - Steak

    Steak

    La Giostra - Interior

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    Interior

    Trattoria Giovanni - Bistecca alla Fiorentina Chianina

    Trattoria Giovanni

    4.6(224 reviews)
    0.9 km•Palazzo Pitti
    •€€

    We had a lovely dinner at Trattoria Giovanni. We loved how cozy, spacious, and genuinely local it…read morefelt, like eating at your grandma's house. It's close enough to the lively, bustling part of Firenze to feel connected, yet just far enough to escape the city's never-ending wave of tourists. The service was incredible, and the owner (I'm pretty sure it was the owner?) brought so much energy that he single-handedly turned the whole place into an eclectic little spot during the "rush hour" of the evening. The menu was solid, if a bit "generic" at times. While everything we ordered was delicious, nothing at Trattoria Giovanni felt like a dish you couldn't find elsewhere... and honestly, that's perfectly fine! It was traditional, comforting, and exactly what we were craving. The plate of cured meats and cheese was phenomenal, a great start to the meal. The pastas were really good as well, though one of the meat dishes had a slightly off texture, with the chunks of meat a bit overcooked. All in all, we loved our meal and would definitely recommend this spot if you're in Florence.

    Excellent food and authentic Italian experience. Don't be fooled by the English subtitles for the…read moremenu items the place is not a tourist trap.

    Photos
    Trattoria Giovanni - Exceptional service with great music selection! Every moment in this restaurant felt like being with a party of friends.

    Exceptional service with great music selection! Every moment in this restaurant felt like being with a party of friends.

    Trattoria Giovanni - Bisetecca Florentino YUM!!

    Bisetecca Florentino YUM!!

    Trattoria Giovanni - Gnocci

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    Gnocci

    L'osteria di Giovanni - "One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."

    L'osteria di Giovanni

    4.6(252 reviews)
    0.7 km•Santa Maria Novella
    •€€€

    L'Osteria di Gianni was one of the highlights of our time in Florence. We were a party of 23, and…read morethe staff handled our large group flawlessly. Every dish arrived perfectly prepared, and the service was exceptional from start to finish. We started with the tomato bruschetta and the Caprese salad with creamy burrata and ripe tomatoes--both were fresh, vibrant, and perfect for a warm summer evening. The prosciutto was sliced paper-thin, beautifully flavorful without being overly salty. The fried zucchini blossoms were light, crisp, and delicately fluffy. For my main course, I had the homemade pici pasta with sausage and kale ragù, and it was absolutely outstanding. The pasta was perfectly cooked, and the rich, savory ragù was full of flavor. The children ordered pasta with pesto sauce which they said was delicious and exactly the way they like it. Others in our group couldn't stop talking about their steaks, which were cooked to perfection and received rave reviews all around. The Chianti Classico was the perfect wine for our evening. It's not easy to deliver an exceptional dining experience for a group of 23, but L'Osteria di Gianni did exactly that. Delicious food, attentive service, and flawless execution made for a memorable evening. I would happily return and highly recommend it to anyone visiting Florence.

    When I saw photos of the famous Bistecca alla Fiorentina on social media, I knew I needed to have…read moreit for dinner one night when in Italy. Our first night in Florence, we found this restaurant and it was by far the best meal I had in all of Italy, just looking at these photos again makes my mouth water and I'd go back in a minute, if I can. This delicious ribeye steak was more rare than medium rare, but the flavor was truly outstanding. Even the accompaniment of the potatoes were crisp and delicious. It's a beautiful restaurant with wonderful service and excellent food and highly recommended!

    Photos
    L'osteria di Giovanni
    L'osteria di Giovanni - Caprese salad

    Caprese salad

    L'osteria di Giovanni - Filet mignon

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    Filet mignon

    Vini e Vecchi Sapori - tuscan - Updated September 2026

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