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Our last night in Italy and by far our best meal in Italy. But to call it a meal is underserving it because it's truly an experience. It's such an unassuming little spot that would be easy to walk by if there weren't so many people waiting outside. Tommaso could not be a more gracious host, welcoming us as soon as we got there and checking in on us every few minutes and reassuring us that our table wouldn't be much longer. We did wait a fair amount of time after our reservation but we didn't even mind because the energy of the area is so infectious. Plus Tommaso gave us a free glass of sparkling wine. We ordered way too much food and each was a delight: - Prosciutto and melon: I may not eat melon any other way again. - Beef carpaccio: We probably get this to often and this was fine - Chicken liver pate: I am typically not a huge fan of this dish but this one may have persuaded me to keep trying as it was so creamy and delicious. - Pappardelle with duck ragu: Maybe the best pasta we had in Italy. - Paccheri with zucchini: So light, so creamy, so delicious. At this point we were full, but kept going. - Lamb chops: Would have eaten the whole bone if I could. - Fried chicken: How is this so light and airy? Certainly not the fried chicken you'd expect in the US and wish it were. The meal is accompanied by an ever-changing playlist of Madonna, ABBA, etc. Everyone there is having a great time and it feels like I was having dinner at a good friend's dinner party. Definitely a must.
This was hands down our favorite restaurant from our visit to Italy. We had to get an Italian friend to call and make reservations ahead of time because there legit isn't another way to reserve a table, trust me I tried. This cozy spot sports fun decor, attentive service, and fresh delicious food. Do yourself a favor and order the house wine. It is inexpensive but absolutely delicious. The favorite bite of the night was a spicy tomato spaghetti. I won't focus too much on the specific dishes because the menu changes daily. The caprice salad was simple but super fresh and delicious. The fried zucchini flower was crisp and fresh, and the ravioli spinach ricotta dish was so so good. My sister ordered beef stew and it was served like roast (not a soup) and was very tender and good. I highly recommend!!!!
A Hidden Culinary Treasure: Vini e Vecchi Sapori Tucked away in the winding streets of Florence lies a true gem that embodies everything magical about Italian dining - Vini e vecchi sapori. This charming family-owned restaurant is the kind of place that makes you feel like you've stumbled upon the city's best-kept secret, and honestly, you probably have. From the moment you step inside, you're enveloped by an atmosphere that feels authentically, unmistakably artful and Italian. The hospitality here isn't just professional - it's deeply personal, warm, and genuine. Dining at Vini e vecchi sapori truly feels like being invited to dinner at a dear friend's home, where every detail is thoughtfully considered and every guest is treated like family. The menu is nothing short of incredible, showcasing cuisine that dreams are made of. For your first course, I cannot emphasize enough how exceptional the chicken liver is. This isn't just any appetizer - it's a masterclass in how simple, quality ingredients can be transformed into something truly sublime. The preparation honors the rustic traditions of Florentine cooking while delivering flavors that are both comforting and sophisticated. The pasta selections deserves special recognition, as every single dish is clearly made by hand with extraordinary care. You can taste the difference that comes from authentic family recipes and techniques passed down through loving hands. Each bite carries the essence of authentic Italian craftsmanship - tender, perfectly textured, and bursting with the kind of flavor that only comes from homemade preparation. But if you order just one main course, make it the osso buco. I can confidently say this is the finest osso buco I've eaten in all of Florence. The meat falls off the bone with the gentlest touch of a fork, braised to absolute perfection in a rich, complex sauce that speaks to hours of patient, skillful preparation. It's the kind of dish that reminds you why you fell in love with Italian cuisine in the first place. Vini e vecchi sapori represents everything that makes dining in Italy special - exceptional food, genuine hospitality, and an atmosphere that turns a simple meal into a cherished memory. This is destination dining at its most authentic, and a restaurant that truly captures the heart and soul of Florentine culinary tradition. Pro Tip: Make a reservation. There's no just walking in to this place... ever!
Vini e Vecchi Sapori came at the recommendation of one of my colleagues who said this was one of the best meals she had in all of Italy. Since I had a loose itinerary for my upcoming trip, I was very open to suggestions and took this as an opportunity to check-off a dinner spot while in Firenze. That being said, we made plans to dine here our last night in the city. All the reviews I read of Vini e Vecchi suggested making a reservation, so I did that before leaving for my trip - it was good advice too as when we arrived anyone who didn't have a reservation was turned away. The restaurant is somewhat small with simple decor, similar to other restaurants we visited in the city. The vibes were on, the people working looked super chill and they had American music from the 80s playing throughout the space. The menu was separated into sections similar to other Tuscan restaurants - apps, pastas, mains, and sides. We decided to start with caprese - this was delicious, the tomatoes and mozz were super fresh. Since it was our last night we each decided to get pasta dishes as well as mains. For my pasta I went with the paccheri with zucchini flowers and saffron; this was delicious - the sauce was creamy without being heavy and the pasta was cooked well, really one of the best pasta dishes I had in Firenze. For my main I had the beef stew - this was prepared well with a good amount of seasoning. The beef was very tender, and it was paired with flat green beans on the side that proved to be a great complement. We also got a side of white beans as a side to share - these were also good, flavorful again without being heavy. We decided to get dessert - I went with the raspberry tiramisu (I love raspberry) which was wonderful - it was creamy with just enough raspberry flavor. Service was great, there seems to be a good bunch of people running the restaurant. Overall, I had an excellent experience at Vini e Vecchi Sapori - the food and vibes were spot on and I would definitely consider returning.
I worked in the food service industry for 18 years, in fact I met my wife while we were both working at an Italian restaurant. I'm 62 so I'm sure I don't remember all the meals I've had but to my recollection this was the best food service atmosphere combination I've ever experienced. The zucchini flour pasta was absolutely incredible and the fillet with green pepper corn sauce with something immediately looked for recipes for. The staff was incredible, attentive, upbeat, and never made us feel rushed or that we were putting them out. We got there for our Reservation and had to wait an additional 45 minutes, but that was part of the experience. The manager brought us parmigiano cheese and a glass of Prosecco and brought stools out for us to sit in. I would go so far as to say if you're in Florence, you have to visit this restaurant.
What an amazing evening at this excellent restaurant! The party like atmosphere began the moment we arrived. The outgoing host served glasses of Prosecco to everyone as they waited. The restaurant was so busy that he had to switch to wine glasses, then water glasses. We wound up chatting with other parties during our brief wait. This contributed to the convivial vibe. It continued after we were seated with people chatting with diners at adjacent tables in the cozy space. This culminated in most of the restaurant singing along to "Sweet Caroline!" It was really like something out of a movie. The host and staff were uniformly charming and helpful. The relatively small menu was excellent. We started off with a good bottle of vino nobile di Montepulciano, but the Barolo was next level. Everything that we tried was excellent. We started off with assorted Tuscan Salumi that brought a smile to my face. The zucchini salad was really good. Props to the fried artichokes, which were at platonic ideal level. My buddy and I split a simple sounding order of fettuccine with artichokes that can only be described as magisterial. A little kick of chile pepper took it to the next level. This was a top five pasta dish. It's also what my wife ordered as her entree. My other friends had chicken cacciatore with a deep olive studded sauce. I ordered the beef stew. It was fall apart tender with the texture of brisket or pot roast and an intense sauce with black peppercorns. It was served with awesome long beans. I watched some great looking steak Florentine served at the next table. I learned that this restaurant is willing to cook their steak beyond the barely dead to rare state that most other restaurants insist on. I hope that disclosing this won't get them in trouble, but that is what I will get the next time that we visit. Dessert continued at the same high level with chocolate profiteroles and crisp biscotti with vin santo. Prices were extremely reasonable for the quality and level of service. If you can only have one dinner in Florence, do yourself a favor and make it here! Six stars!
Possibly the best culinary experiences we've had in over a decade. Authentic Florentine cuisine prepared and served by true professionals. Seasonal local ingredients are featured--we had the zucchini blossoms prepared two ways). But make no mistake, this is no effete place. It is great ingredients in simple preparation provided by no-nonsense skilled artisans. Every dish, beginning with the beef carpaccio, was presented simply but stunningly. The wine selection isn't extensive, but you will find (or have recommended) the perfect complement to your dish. The pasta dishes are fresh and cooked to perfection. The duck ragout still has our mouths watering. You'll need to plan ahead because this place has been discovered. But it's worth the effort.
Vini e Vecchi is the type of restaurant and food that you dream about when you think of food in Italy. Everything was incredible. The service was outstanding! Very welcoming and quaint. We loved it so much that we ate there twice in three days. It will always be on our must go to list when we visit Florence.
2 years ago
Had an incredible time at Vini e Vecchi! Welcomed with a glass of Prosecco while we waited for our table. Such a fun vibe, service was super welcoming, the music was on point and the food was absolutely delicious. Will definitely go back next time we're in Florence. read more
3 years ago
8 months ago
This is the Italian restaurant that lives in rent free in your dreams after a 2-week vacation in Italy. The place that you day dream about on your first day back at work battling a crippling depression, thinking about going back and about what could be. Vini e Vecchi has the feeling of being in the home of a big Italian family. All the servers are laughing and cracking smiles while selling you on which wine you should get and why. I am the EASIEST sell on Chianti. All the wine is local to the region, just like the vibes. I don't know what that means but it felt good coming off my keyboard so I'm leaving it ahaha. This is also one of the confirmed places Anthony Bourdain ate/filmed at for unreleased episode of Parts Unknown that took place in Florence. Everything about that man fascinates me so I had to visit. I was sat at the same table as a French couple, as they do community seating. I honestly loved it since I am galivanting solo, so I chatted with them for a bit but then let them get back to enjoying their date. The menus are all hand written day of which adds to the authentic, home-style feel. The MVP of the meal was the Pappardelle with duck sauce. I was blown away by the texture of the noodles. If fresh had a taste, it would be these noodles. I also had to get the Florentine Tripe, as this is the place Bourdain tweeted about when referencing how much he loved Tripe. It was my 2nd time trying Tripe, and I've settled on the conclusion that it just isn't for me. It's something with the texture I can't get past, but that's 100% a me problem. A top 3 restaurant in Firenze for me, and not overrun with tourists. Yet. Oh also make a res if you can it gets packed. read more
9 months ago
11 months ago
10 months ago
Not just the best pasta, but the best food my wife and I have eaten in our 6 days so far in Italy. Plan ahead and make reservations - part of the charm is the quaint size but that means limited seating. Order local wines - plenty to choose from - never hurts to ask the servers what's best for what you're ordering. Service was friendly and attentive enough but also gave you your space. On a future trip, id make this a place to stop in Florence and a place I'd recommend to friends read more
3 years ago
Came after reading many great reviews... the staff very friendly they did know spanish and english. As soon as you come they being bread, to be eaten with the olive oil you have at the table with salt and pepper. Would come back and 100% recommended read more
1 year ago
Everything was amazing. The food was delicious. We tried three of their pastas. Wish we were here another day so we could go back. read more
2 years ago
If you come to Florence, DO NOT PASS THIS PLACE UP!!! The food absolutely amazing. The staff is always happy to see you. We just happened upon this place and came two nights in a row. This is not a tourist trap but a real Italian restaurant. If you come for dinner, you will need a reservation. read more
2 years ago
This is one of the best dinners we had while in Italy. I ordered the rabbit and they were so accommodating with our large group. Everyone raved about their food. Every time we are in Italy, we will make sure to eat here. You won't be disappointed. read more
2 years ago
4 years ago
We stumbled upon Vini e Vecchi Sapori on our first night in Florence. It got my attention from not only the crowd of people inside, but the smell wafting from the kitchen. On a whim, we decided to ask for a table. I'm so glad we did !! I got possibly the best pasta i've ever had in Italy. Long story short, you should 100% go here. But to not spare any details, here is why. Food: We ordered the truffle pasta and the zucchini blossom pasta. The truffle pasta was creamy, perfectly al dente, and loaded with shaved truffle. The proportions are generous ( but not overbearing ). The zucchini blossom pasta was probably my favorite. It was creamy, savory, rich, and flavorful. Bread was provided at the table which we used to sop up the extra sauce from our dishes. Otherwise, a high quality olive oil is provided that goes great with the bread. Price: My dish was 16 euros which felt completely reasonable for its size and quality. Generally the pasta was within 12-16 euros. The meat courses were a bit more expensive but nothing exceeded 22 euros. Atmosphere: This place was crowded but we still didn't have to wait for a table. The walls are lined with pictures and artwork which make for a homey vibe. The dining area is well lit, but not too bright. The tables are close together but we had plenty of room to dine freely. The staff are all incredibly friendly ( even to us tourists ). They accomodated our language difference and even entertained our attempts at speaking Italian. Overall, this place is a real gem. With a new menu daily and a flood of people from all over the world, it's an exciting and delicious dining experience. If you are visiting Florence, or if you live here and haven't come across this place, I highly recommend Vini e Vecchi Sapori! read more
1 year ago
1 year ago
FAVORITE MEAL IN FLORENCE HERE. I was recovering from food poisoning from another country, but I didn't want to pass up any chances to eat my true Italian pastas...so I forced myself to eat...lets just say, great decisions made that day. I just can't get their duck ragu pappardelle out of my head now!!! The restaurant is in a small, unassuming alley with about 8-10 small tables total. Pretty cramped inside. We waited for about 20 ish minutes outside while other diners finished their meals. Anyway, we ordered the duck ragu pappardelle as well as the artichoke fettuccine. The pappardelle was sooo flavorful and had the perfect amount of chewiness. The artichoke pasta was also very refreshing in a unique way. I was surprised it would taste so delicious! Pricing was also super decent. Totally recommend! read more
We decided to come here after searching #florencefood on Instagram and came upon the photos of the duck pappardelle that looked amazing. They open at 7:30pm and usually all the tables are booked prior to opening as the restaurant is on the smaller side. You can usually get a seat for 9pm. We went around opening and made an in person reservation for the following night. It was very easy to do. The wine selection was great. We each had 3 very good glasses of Chianti for about 4 euros/glass. We shared the burrata, which was very fresh. I ended up getting the duck pappardelle that tasted even better than the photos looked. My friend got the ravioli, which she believed was the best pasta she had all of Italy, taking the place of the Gnocchi from Etabli in Rome. We also split the fried artichoke and chicken entree. It was salty, crispy and just right!!! Even though we were so full, we decided to check out the raspberry tiramisu, which was on the creamier side! Our bill including 6 glasses of wine, 1 appetizer, 2 pasta entrees, 1 other entree and 1 dessert was around 88 euros. We still can't believe it was 44 euros per person. I've paid 90 dollars per person for way less food and drinks at italian restaurants in NYC. I would definitely come back the next time I'm in Florence and will recommend this to all my friends and family. read more
I tried to come here thrice before there was a table available! It was worth the wait. No frills, just delicious amazing food, wine, service. My husband and I still talk about the lunch we had in Firenze, we can't wait to come back!!!! read more
3 years ago
3 years ago
The best meal we had in Florence. The duck pasta was the best I ever had. The veal Osso Buco was also outstanding. The service is what makes this restaurant stand out over all other. They look like they enjoy what they're doing and they make your dinner fun. Just be prepared to sit with other people if you have a small party. read more
2 years ago
3 years ago
My wife and I recently visited Vini e Vecchi for dinner on a recent trip to Florence. The food was phenomenal! We started with the Butter & Anchovies appetizer. Lightly toasted crostini were paired with creamy butter and super flavorful briny anchovies. This was an addictive combination. For our entrees we split two pastas: Pappardelle with Duck Sauce and Paccheri with Zucchini Flower & Saffron. The Pappardelle was savory and nicely al dente with rich fatty duck flavor and tender shredded meat. The Paccheri was creamy and light with a hint of zucchini. This was an addictive pasta dish. Finally for dessert we had the Raspberries Tiramisu: Creamy, lightly chocolaty with a nice raspberry flavor and moist cake mixed in. If you want to visit you need to make a reservation in advance. We had our hotel schedule a reservation about a month ahead. The restaurant was completely book and numerous people without reservations were turned away during our dinner. read more
Food was amazing, ambience was 10/10. They played a hip hop/pop playlist that was favorite song after favorite song. The staff were polite and we could tell they were enjoy the night. Would absolutely recommend, and you must make reservations!!! read more
1 year ago
2 years ago
5 years ago
2 years ago
4 years ago
This place is special. We just finished our 2.5 week trip through Italy and I'm coming back to write this review. Out of all of the places we ate, a lot of which were incredible (even Michelin), this was my favorite meal of the trip. The menu changes regularly but the burrata ravioli with the tomato sauce changed my pasta life. The two gentlemen in this photo were incredible people - remembering our names, joking with us throughout dinner, and creating good conversation. This place doesn't need my review to be successful but it was so wonderful that it won't soon be forgotten. We made a second reservation after finishing our first lunch and returned the following day. I miss this food! read more
3 years ago
Everything we had here is amazing. Strongly recommend making a reservation or you will most likely have to come back. We visited twice this week and the service/food is remarkable. This is now our favorite restaurant in Florence! read more
4 years ago
3 years ago
Vini e Vecchi Sapori is outstanding. You must make reservations far in advance because of the restaurant's popularity. Everything from the service to the food was great. I recommend the pappardelle with duck sauce. read more
Great food, great wine, great ambiance. You definitely need a reservation because this place fills up fast. We came two days in a row because it was so good. We got the anchovies with butter (simple but amazing), shrimp risotto, fried chicken and artichoke, beef stew...ok, we got a lot, and it was all amazing. The service is great. We were a bit rushed at the end cuz this place is hopping, and they needed to turn tables. read more
3 years ago
2 years ago
4 years ago
This place was very in demand! Showed up the first night and they were fully booked. We showed up again early the next day to make a reservation for outside seating. Did not disappoint. Was a delicious classic Italian meal with a great view of the square. Definitely recommend read more
2 years ago
More info about Vini e Vecchi Sapori
Via dei Magazzini 3R
50122 Florence
Italy
Duomo
Directions
055 293045
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Visit Website
https://www.vinievecchisapori.it
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Vini e Vecchi Sapori - tuscan - Updated May 2026
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