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    Vini e Vecchi Sapori

    4.6 (329 reviews)
    PriceyTuscan, Bars
    Open 12:00 pm - 2:30 PM, 7:00 PM - 11:30 PM

    Vini e Vecchi Sapori Photos

    VINI E VECCHI SAPORI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

    Recommended Reviews - Vini e Vecchi Sapori

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    Pappardelle with duck ragu
    Jess F.

    One of the best dining experiences I've ever had. No wonder it's always fully booked here!!The owner is so welcoming and kind, taking the time to introduce himself, the menu, and provide personal recommendations. The servers check in frequently and are quick to help with anything you need. The ambiance is lively with popular music, laughter, and conversation. We chatted with the table next to us on the way out and met some fellow Texans! On our way out, the owner also remembered my name and started introducing me to other tables to make friends. What a fun place to be! The food was absolutely amazing. When we saw them slicing the salami right in front of us, we decided to order the salami plate and we were so glad we did! The zucchini flower and saffron pasta was bursting with flavor and the pasta was so perfectly cooked. I couldn't get enough! The duck ragu pasta was also hearty, rich, and delicious. The sauce was so good, my family soaked up every last bit with our bread. The ricotta spinach ravioli was also amazing!! Again the sauce was such a standout. The ravioli was so fresh with the perfect amount of bite. The green pepper sauce steak was soooo good. Cooked perfectly, with such a unique sauce that the whole peppercorns added perfectly to in texture and spice. Finally, the raspberry tiramisu. We were so full, but when they set these down our dessert stomachs were ready. They were amazing! Not the strongest raspberry flavor, but still such a delicious end to the meal. Side note, you MUST have a reservation to eat here, and they only take reservations by call. Because I didn't have a way to call them, I asked my Airbnb hosts who did it for me (also amazing people). While we were eating, there was a crowd forming outside of people waiting to get in but unable to. It's so worth it to visit Vini e Vecchi Sappori! I'll definitely have to come back next time I'm in Florence.

    Raspberry tiramisu
    Corianne M.

    I don't even know where to start. This is my favorite restaurant I've eaten at. They have a rotating menu but you cannot go wrong with any of the dishes. Every dish is crafted with so much love and care! I got the steak fillet with pepper sauce and that was by far the best bite of meat I've had. The raspberry tiramisu also brought tears to my eyes. The service was superb. Everyone was so nice and inviting, it felt like I was visiting family and eating a home cooked meal! The restaurant itself was super small and cozy. Everything about this was perfect! Highly recommend going if you have the chance. They don't do walk ins -- you must make a res. Your best chance is to get your hotel to call and make a res for you or drop in and put your name down for a later date. This place is well worth the visit.

    Beef carpaccio
    Mindy W.

    This was hands down our favorite restaurant from our visit to Italy. We had to get an Italian friend to call and make reservations ahead of time because there legit isn't another way to reserve a table, trust me I tried. This cozy spot sports fun decor, attentive service, and fresh delicious food. Do yourself a favor and order the house wine. It is inexpensive but absolutely delicious. The favorite bite of the night was a spicy tomato spaghetti. I won't focus too much on the specific dishes because the menu changes daily. The caprice salad was simple but super fresh and delicious. The fried zucchini flower was crisp and fresh, and the ravioli spinach ricotta dish was so so good. My sister ordered beef stew and it was served like roast (not a soup) and was very tender and good. I highly recommend!!!!

    Andrew K.

    Our last night in Italy and by far our best meal in Italy. But to call it a meal is underserving it because it's truly an experience. It's such an unassuming little spot that would be easy to walk by if there weren't so many people waiting outside. Tommaso could not be a more gracious host, welcoming us as soon as we got there and checking in on us every few minutes and reassuring us that our table wouldn't be much longer. We did wait a fair amount of time after our reservation but we didn't even mind because the energy of the area is so infectious. Plus Tommaso gave us a free glass of sparkling wine. We ordered way too much food and each was a delight: - Prosciutto and melon: I may not eat melon any other way again. - Beef carpaccio: We probably get this to often and this was fine - Chicken liver pate: I am typically not a huge fan of this dish but this one may have persuaded me to keep trying as it was so creamy and delicious. - Pappardelle with duck ragu: Maybe the best pasta we had in Italy. - Paccheri with zucchini: So light, so creamy, so delicious. At this point we were full, but kept going. - Lamb chops: Would have eaten the whole bone if I could. - Fried chicken: How is this so light and airy? Certainly not the fried chicken you'd expect in the US and wish it were. The meal is accompanied by an ever-changing playlist of Madonna, ABBA, etc. Everyone there is having a great time and it feels like I was having dinner at a good friend's dinner party. Definitely a must.

    Ravioli
    David S.

    A Hidden Culinary Treasure: Vini e Vecchi Sapori Tucked away in the winding streets of Florence lies a true gem that embodies everything magical about Italian dining - Vini e vecchi sapori. This charming family-owned restaurant is the kind of place that makes you feel like you've stumbled upon the city's best-kept secret, and honestly, you probably have. From the moment you step inside, you're enveloped by an atmosphere that feels authentically, unmistakably artful and Italian. The hospitality here isn't just professional - it's deeply personal, warm, and genuine. Dining at Vini e vecchi sapori truly feels like being invited to dinner at a dear friend's home, where every detail is thoughtfully considered and every guest is treated like family. The menu is nothing short of incredible, showcasing cuisine that dreams are made of. For your first course, I cannot emphasize enough how exceptional the chicken liver is. This isn't just any appetizer - it's a masterclass in how simple, quality ingredients can be transformed into something truly sublime. The preparation honors the rustic traditions of Florentine cooking while delivering flavors that are both comforting and sophisticated. The pasta selections deserves special recognition, as every single dish is clearly made by hand with extraordinary care. You can taste the difference that comes from authentic family recipes and techniques passed down through loving hands. Each bite carries the essence of authentic Italian craftsmanship - tender, perfectly textured, and bursting with the kind of flavor that only comes from homemade preparation. But if you order just one main course, make it the osso buco. I can confidently say this is the finest osso buco I've eaten in all of Florence. The meat falls off the bone with the gentlest touch of a fork, braised to absolute perfection in a rich, complex sauce that speaks to hours of patient, skillful preparation. It's the kind of dish that reminds you why you fell in love with Italian cuisine in the first place. Vini e vecchi sapori represents everything that makes dining in Italy special - exceptional food, genuine hospitality, and an atmosphere that turns a simple meal into a cherished memory. This is destination dining at its most authentic, and a restaurant that truly captures the heart and soul of Florentine culinary tradition.​​​​​​​​​​​​​​​​ Pro Tip: Make a reservation. There's no just walking in to this place... ever!

    beef stew
    Jason M.

    Vini e Vecchi Sapori came at the recommendation of one of my colleagues who said this was one of the best meals she had in all of Italy. Since I had a loose itinerary for my upcoming trip, I was very open to suggestions and took this as an opportunity to check-off a dinner spot while in Firenze. That being said, we made plans to dine here our last night in the city. All the reviews I read of Vini e Vecchi suggested making a reservation, so I did that before leaving for my trip - it was good advice too as when we arrived anyone who didn't have a reservation was turned away. The restaurant is somewhat small with simple decor, similar to other restaurants we visited in the city. The vibes were on, the people working looked super chill and they had American music from the 80s playing throughout the space. The menu was separated into sections similar to other Tuscan restaurants - apps, pastas, mains, and sides. We decided to start with caprese - this was delicious, the tomatoes and mozz were super fresh. Since it was our last night we each decided to get pasta dishes as well as mains. For my pasta I went with the paccheri with zucchini flowers and saffron; this was delicious - the sauce was creamy without being heavy and the pasta was cooked well, really one of the best pasta dishes I had in Firenze. For my main I had the beef stew - this was prepared well with a good amount of seasoning. The beef was very tender, and it was paired with flat green beans on the side that proved to be a great complement. We also got a side of white beans as a side to share - these were also good, flavorful again without being heavy. We decided to get dessert - I went with the raspberry tiramisu (I love raspberry) which was wonderful - it was creamy with just enough raspberry flavor. Service was great, there seems to be a good bunch of people running the restaurant. Overall, I had an excellent experience at Vini e Vecchi Sapori - the food and vibes were spot on and I would definitely consider returning.

    Bistec a with green peppercorn sauce
    Marc B.

    I worked in the food service industry for 18 years, in fact I met my wife while we were both working at an Italian restaurant. I'm 62 so I'm sure I don't remember all the meals I've had but to my recollection this was the best food service atmosphere combination I've ever experienced. The zucchini flour pasta was absolutely incredible and the fillet with green pepper corn sauce with something immediately looked for recipes for. The staff was incredible, attentive, upbeat, and never made us feel rushed or that we were putting them out. We got there for our Reservation and had to wait an additional 45 minutes, but that was part of the experience. The manager brought us parmigiano cheese and a glass of Prosecco and brought stools out for us to sit in. I would go so far as to say if you're in Florence, you have to visit this restaurant.

    Adam B.

    Super fun tiny spot that has truly good food. Highly recommend to eat here while in Florence. Must make reservations as it's always packed. You won't regret this place.

    Chocolate profiteroles... mmm!
    Joel S.

    What an amazing evening at this excellent restaurant! The party like atmosphere began the moment we arrived. The outgoing host served glasses of Prosecco to everyone as they waited. The restaurant was so busy that he had to switch to wine glasses, then water glasses. We wound up chatting with other parties during our brief wait. This contributed to the convivial vibe. It continued after we were seated with people chatting with diners at adjacent tables in the cozy space. This culminated in most of the restaurant singing along to "Sweet Caroline!" It was really like something out of a movie. The host and staff were uniformly charming and helpful. The relatively small menu was excellent. We started off with a good bottle of vino nobile di Montepulciano, but the Barolo was next level. Everything that we tried was excellent. We started off with assorted Tuscan Salumi that brought a smile to my face. The zucchini salad was really good. Props to the fried artichokes, which were at platonic ideal level. My buddy and I split a simple sounding order of fettuccine with artichokes that can only be described as magisterial. A little kick of chile pepper took it to the next level. This was a top five pasta dish. It's also what my wife ordered as her entree. My other friends had chicken cacciatore with a deep olive studded sauce. I ordered the beef stew. It was fall apart tender with the texture of brisket or pot roast and an intense sauce with black peppercorns. It was served with awesome long beans. I watched some great looking steak Florentine served at the next table. I learned that this restaurant is willing to cook their steak beyond the barely dead to rare state that most other restaurants insist on. I hope that disclosing this won't get them in trouble, but that is what I will get the next time that we visit. Dessert continued at the same high level with chocolate profiteroles and crisp biscotti with vin santo. Prices were extremely reasonable for the quality and level of service. If you can only have one dinner in Florence, do yourself a favor and make it here! Six stars!

    Florentine Tripe
    Mu H.

    Incredibly friendly staff, awesome food, atmosphere is on point too. The Florentine tripe is a must get. Highly recommended

    The staff.

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    8 months ago

    One of the best dining experiences of my life. From pasta to the meat to the dessert--all done with perfection.

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    10 months ago

    The single best meal we had in Florence! Highly recommend. Amazing food and you can tell the staff loves it here.

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    1 year ago

    Amazing service, ambience, music, and food. Very friendly towards Americans! The pasta and dessert were delicious.

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    Our favorite restaurant in Florence. Great food, intimate but bustling room and charming staff! Reservations a must

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    Page 2 of 9

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    La Buchetta - Linguine in clam sauce

    La Buchetta

    4.8(322 reviews)
    0.3 kmDuomo
    €€€

    Wow, this place is amazing. Our waiter was very friendly and he was super hilarious. He made jokes…read moreand it enlightened the room. He provided us with excellent service. We ordered the 2.6 lb dry aged Florentine steak and gnocchi. The Florentine steak is a must try steak here. It was very juicy, tender, and it was bursting with flavor. The meat was nice and chewy. The steak was gigantic and it is bigger than my head. They first bring out the raw steak and weight it in front of you. The steak is enough to share for three people. The gnocchi was also very delicious. It was cheesy and rich. It was also in a way creamy and the cheese just melted in your mouth. One of the best things I've ever put in my mouth and eaten. The cheesecake is very famous in this restaurant. We tried it and understand why. The cheesecake was super creamy and soft. I had a great time and experience here. Definitely will be back sometime soon hopefully. This is a place I highly recommend to everyone. Come and try it out for yourselves.

    In a town of Bistecca alla fiorentina, this restaurant was recommended to us and it delivered…read more The gnocchi was a fantastic way to start our meal. Creamy and spicy, only if you mix in the hot parts. They come to table and weigh the meat in front of you so you know what you're paying for. It is cooked rare or medium rare. This is NOT like steakhouses in NYC. In its own category. It was presented with melting bone marrow, sea salt and cut off the bone. Extremely flavorful and tender. My only issue is that the fat doesn't render and there was silverskin in some pieces making it inedible, plus you've paid for this by weight. Great attentive service by Nick

    Photos
    La Buchetta - A gigantic cork arched walkway. All corks came from wine opened here.

    A gigantic cork arched walkway. All corks came from wine opened here.

    La Buchetta
    La Buchetta

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    Trattoria Zà Zà

    Trattoria Zà Zà

    4.2(1.7k reviews)
    0.7 kmSanta Maria Novella
    €€

    Delicious food, amazing restaurant Take reservations ( very…read morerecommended to reserve) The staff are very friendly and nice. And the price very very reasonable.

    Looking for a place to eat, found this gem and realized I wanted to try it. Everyone had told us…read moredinner reservations were a MUST here, but didn't think about it. Not many places actually have yelp reviews, but this one had so many with great feedback. The food looked amazing. When we arrived we thought they were closed, but that is because they moved to a bigger restaurant a few doors down. When we arrived at the front, the gentleman asked if we had reservations, which we didn't. He directed us to the line with no reservations. The line was a bit long, but doubled in size almost immediately. It also started pouring rain during this time and we were ALL getting drenched even with an umbrella. The non reservation line was not really moving unless people left the line. We waited a good hour. As we inched closer and closer, the lines were now both outrageous and getting seated seemed like a distant memory. The staff came out and gave out Sangria and Bread bites to help those in line feel welcome. We did finally get seated and we were so glad we waited, it was worth it! We ordered the Spaghetti Carbonara, the lobster spaghettini and the chicken breast with roasted potatoes. We also ordered sangria. Everything was so good and our total was 83 €. Prices were unbelievable! We were amazed at the quality, the service and how large the restaurant they relocated to was. It was like a well oiled machine. The food coming out quickly and efficiently. I will 100% be back if I return to Florence!

    Photos
    Trattoria Zà Zà - The African zoo room

    The African zoo room

    Trattoria Zà Zà - His and hers

    His and hers

    Trattoria Zà Zà - Outside of restaurant

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    Outside of restaurant

    Osteria del Cinghiale Bianco - Steak Florentine

    Osteria del Cinghiale Bianco

    4.6(377 reviews)
    0.5 kmPalazzo Pitti
    €€

    Had an amazing experience at the restaurant. Came as a walk in on a Saturday night and was promptly…read moresat. It was busy but they def fill seats. The ambiance is cute and quaint. It's almost like the restaurant is positioned in a cave but it feels homey. Ample light to make it feel intimate and comfortable. The services was good and the wine and food were outta this world. All recommendations were great but would suggest the wild boar ragu and t bone steak. Would def be back when visiting Florence and highly recommend to others visiting.

    Wow, what a special place…read more Set inside a 14th-century tower near the Ponte Vecchio in Florence, this restaurant delivers an unforgettable dining experience from the moment you walk in. The atmosphere alone is worth a visit, but the food is what truly makes it exceptional. We ordered the ravioli, pappardelle with wild boar ragù, the Florentine steak, a mixed salad, affogato, and fresh strawberries with mascarpone cream. To drink, we shared a small carafe of red wine and a Pinot Grigio. Everything was spectacular. The Florentine steak was easily the best--and largest--I have ever had. Perfectly cooked, incredibly flavorful, and remarkably tender, it was the highlight of an already outstanding meal. The pappardelle with boar ragù was rich, hearty, and deeply satisfying, while the ravioli was beautifully prepared and full of flavor. Every dish felt authentic, carefully executed, and memorable. The wine was another pleasant surprise. Both selections were excellent and very reasonably priced, making the meal feel like an even better value. Our waiter was friendly, attentive, and incredibly helpful. He patiently answered questions, explained the menu, and guided us toward some fantastic choices. Although we thought we were too full for dessert, we're very glad we changed our minds. The affogato was fantastic, and the strawberries with mascarpone cream were absolutely delicious. One of the highlights of the evening was watching our four-year-old happily clutching two spoons and enthusiastically scooping fresh strawberries and mascarpone into his mouth. It was one of those memorable family travel moments that you don't forget. A terrific meal, a unique historic setting, excellent service, and a wonderful atmosphere. This was one of our favorite dining experiences in Florence, and I highly recommend it.

    Photos
    Osteria del Cinghiale Bianco - 6pm (1st seating upon opening was only reservation I could secure)

    6pm (1st seating upon opening was only reservation I could secure)

    Osteria del Cinghiale Bianco - Pappardelle with wild boar ragu

    Pappardelle with wild boar ragu

    Osteria del Cinghiale Bianco - Delicious Vermentino wine

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    Delicious Vermentino wine

    Trattoria Mario - Pasta bolognese

    Trattoria Mario

    4.5(254 reviews)
    0.8 kmSanta Maria Novella
    €€

    made a reservation through ig dm haha. no tables without reservations…read more the florentine steak is massive. 1 kg nice crust. cooked nicely rare. some really good bites, some okay bites florentine steak is not world class for me. BUT at the price of 45 for this is amazing value.

    I've been to Florence before but didn't get a chance to try a Florentine steak. My husband and I…read moremade it a point to definitely get one for dinner on our first night in the city. I went to the internet for the best Florentine steak and Trattoria Mario consistently popped up as highly rated. I reached out to the restaurant via email to make a reservation for a Friday. I wanted to get the earliest reservation possible, so the restaurant reserved me for 7:30pm, which was when they open. I was advised to show up on time - even a 2 minute delay would make me miss my reservation. I can see why Trattoria Mario was strict on reservations. They open on the dot, and then a staff member calls out each reservation at 7:30pm like a roll call. Seemed to me that if you don't have a reservation then you're out of luck, because there was no waitlist and the restaurant small and space was limited. Service was great. Our waitress was highly attentive and got us in/out of the restaurant quickly, which was what we were going for. Food came out in a timely manner. We ordered the penne al ragu, salad misto, and a Florentine steak to share. The penne was perfectly al dente, and I liked the meat sauce. I did find the pasta sauce salty, but it could've came from the grated parmesan. The saltiness was not a fluke. The Florentine steak was just pure beef and a ton of salt... too much salt for my liking. I also decided that I'm not a fan of Florentine steak in general.

    Photos
    Trattoria Mario
    Trattoria Mario
    Trattoria Mario

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    Trattoria dall'Oste

    Trattoria dall'Oste

    4.3(414 reviews)
    0.2 kmDuomo
    €€€€

    This restaurant is so fire. Our waiter Shamin was awesome. He made us feel comfortable and taught…read moreus the way of the Florentine steak. This was absolutely one of the top dining experiences in my 46 years of living. Highly recommend. Peace.

    I have been dreaming of having bistecca alla fiorentina ever since I can remember. Back in the…read morestates, I always get strange reactions from the waiters when I order my steak "as rare as possible." That is what I was expecting in Italy. Am I the only one that thought steak florentine was supposed to be served this way? Maybe that's was my mistake but I thought that's how it was prepared in Florence. Anyways, I was immediately suspicious when our waitress asked how we would like our steak cooked and her suggestions were medium or medium well. Uhhhh what? That goes against everything I believe in! The steak came out on a hot stone slab on top of a wooden box. The slab obviously continued to cook the steak so I immediately took off a few pieces to prevent this. The steak was thick and tender with chunks of large salt grains. It looked nice all sliced up but that's where the compliments end. It lacked flavor and ended up cooking to be more medium rare when I grabbed my pieces and then even medium by the time my dad grabbed his second slice. Our waitress seemed annoyed when we asked for the truffle sauce to accompany our steak (my dad forgot to ask for it when we placed our original order) and walked away with a huff to go grab it. The fries came out cold and limp with flavorless truffle shavings on top. I'm not sure why this place has such great reviews. Maybe it got too big for its britches and the quality has declined? The one saving grace was the crema bruciata! And the very understanding hostess who gladly pushed our reservation from 7:30 to 8:00pm due to travel difficulties. Whatever the reason, this place definitely missed the mark. You can't walk three steps without seeing a steakhouse here in Florence. My recommendation? Try one of those.

    Photos
    Trattoria dall'Oste - Interior

    Interior

    Trattoria dall'Oste - Tartuffo Carbonara

    Tartuffo Carbonara

    Trattoria dall'Oste - Spaghetti with Clams

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    Spaghetti with Clams

    L'osteria di Giovanni - "One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."

    L'osteria di Giovanni

    4.6(252 reviews)
    0.7 kmSanta Maria Novella
    €€€

    L'Osteria di Gianni was one of the highlights of our time in Florence. We were a party of 23, and…read morethe staff handled our large group flawlessly. Every dish arrived perfectly prepared, and the service was exceptional from start to finish. We started with the tomato bruschetta and the Caprese salad with creamy burrata and ripe tomatoes--both were fresh, vibrant, and perfect for a warm summer evening. The prosciutto was sliced paper-thin, beautifully flavorful without being overly salty. The fried zucchini blossoms were light, crisp, and delicately fluffy. For my main course, I had the homemade pici pasta with sausage and kale ragù, and it was absolutely outstanding. The pasta was perfectly cooked, and the rich, savory ragù was full of flavor. The children ordered pasta with pesto sauce which they said was delicious and exactly the way they like it. Others in our group couldn't stop talking about their steaks, which were cooked to perfection and received rave reviews all around. The Chianti Classico was the perfect wine for our evening. It's not easy to deliver an exceptional dining experience for a group of 23, but L'Osteria di Gianni did exactly that. Delicious food, attentive service, and flawless execution made for a memorable evening. I would happily return and highly recommend it to anyone visiting Florence.

    My husband and i loved this place so much that we went twice during our stay in Florence! We would…read morehave gone more often if we had longer! They start you off with fried bread--- out of this world so good. I got the homemade pasta bolognese both times because it had such a comforting made by a Nonna taste to it. Perfection. The lemon cake was one of the specials for dessert--- best cake we have ever had. The crème brûlée was also the best I've ever had- I'm usually not a fan but it was amazing. The tiramisu was great, the other 2 desserts were better. We also loved the people working there. I wish we could take this restaurant home with us!

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    L'osteria di Giovanni
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    Vini e Vecchi Sapori - tuscan - Updated August 2026

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