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Recommended Reviews - Vini e Vecchi Sapori
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Hole in the wall place with a ton of charm! You 100% need a res to be seated, they had to turn down walk-ins. The zucchini salad was underwhelming but my pasta with saffron and zucchini flowers was actually to die for. I kept saying "wow". Lamb chops were pretty good, a bit too fatty for my liking but the few and far between non-fatty parts were fantastic.
This was, without question, one of the best meals of our entire life--possibly the best of the trip! We ate here on our first night in Florence and spent the rest of our trip talking about it. In fact, we came back to Florence a night early from Cortona and tried our luck at getting another table. They were completely packed and couldn't fit us in, which honestly tells you everything you need to know. If you want to eat here, make a reservation. You might get lucky if you show up right when they open, but May in Florence seems to get busier every year and I wouldn't count on it. The atmosphere is exactly what you hope for when you picture a fun night in Florence--great music, laughter, conversation, shared tables, excellent wine, and people genuinely enjoying themselves. It's lively without feeling touristy and somehow manages to feel both energetic and intimate at the same time. Our server, Lorenzo, was phenomenal. He helped us select a bottle of 2021 Vigna del Sorbo Chianti Classico, which ended up being my favorite wine of the entire trip. We started with buttered toast and anchovies. It sounds incredibly simple, but it was one of the most memorable bites we had in Italy. We shared the duck ragù pasta, lasagna, osso buco, and lamb chop. Every dish was excellent, but the duck ragù and lamb were standouts. We finished with a raspberry tiramisu that was the perfect ending to the meal. The food was fantastic, the wine was fantastic, the service was fantastic, and the ambiance was everything you could want. P.S. If you can't get in, don't panic--the restaurant across the street is also very good. But if you can get a table here, do it.
One of the best dining experiences I've ever had. No wonder it's always fully booked here!!The owner is so welcoming and kind, taking the time to introduce himself, the menu, and provide personal recommendations. The servers check in frequently and are quick to help with anything you need. The ambiance is lively with popular music, laughter, and conversation. We chatted with the table next to us on the way out and met some fellow Texans! On our way out, the owner also remembered my name and started introducing me to other tables to make friends. What a fun place to be! The food was absolutely amazing. When we saw them slicing the salami right in front of us, we decided to order the salami plate and we were so glad we did! The zucchini flower and saffron pasta was bursting with flavor and the pasta was so perfectly cooked. I couldn't get enough! The duck ragu pasta was also hearty, rich, and delicious. The sauce was so good, my family soaked up every last bit with our bread. The ricotta spinach ravioli was also amazing!! Again the sauce was such a standout. The ravioli was so fresh with the perfect amount of bite. The green pepper sauce steak was soooo good. Cooked perfectly, with such a unique sauce that the whole peppercorns added perfectly to in texture and spice. Finally, the raspberry tiramisu. We were so full, but when they set these down our dessert stomachs were ready. They were amazing! Not the strongest raspberry flavor, but still such a delicious end to the meal. Side note, you MUST have a reservation to eat here, and they only take reservations by call. Because I didn't have a way to call them, I asked my Airbnb hosts who did it for me (also amazing people). While we were eating, there was a crowd forming outside of people waiting to get in but unable to. It's so worth it to visit Vini e Vecchi Sappori! I'll definitely have to come back next time I'm in Florence.
I don't even know where to start. This is my favorite restaurant I've eaten at. They have a rotating menu but you cannot go wrong with any of the dishes. Every dish is crafted with so much love and care! I got the steak fillet with pepper sauce and that was by far the best bite of meat I've had. The raspberry tiramisu also brought tears to my eyes. The service was superb. Everyone was so nice and inviting, it felt like I was visiting family and eating a home cooked meal! The restaurant itself was super small and cozy. Everything about this was perfect! Highly recommend going if you have the chance. They don't do walk ins -- you must make a res. Your best chance is to get your hotel to call and make a res for you or drop in and put your name down for a later date. This place is well worth the visit.
This was hands down our favorite restaurant from our visit to Italy. We had to get an Italian friend to call and make reservations ahead of time because there legit isn't another way to reserve a table, trust me I tried. This cozy spot sports fun decor, attentive service, and fresh delicious food. Do yourself a favor and order the house wine. It is inexpensive but absolutely delicious. The favorite bite of the night was a spicy tomato spaghetti. I won't focus too much on the specific dishes because the menu changes daily. The caprice salad was simple but super fresh and delicious. The fried zucchini flower was crisp and fresh, and the ravioli spinach ricotta dish was so so good. My sister ordered beef stew and it was served like roast (not a soup) and was very tender and good. I highly recommend!!!!
friendlist service we have had in italy so far. both pastas had great noodle texture papperdelle with duck ragu was good, usually dont love duck but this sauce was nice pacherri with zucchini flowers and saffron was unique. light flavor.
Our last night in Italy and by far our best meal in Italy. But to call it a meal is underserving it because it's truly an experience. It's such an unassuming little spot that would be easy to walk by if there weren't so many people waiting outside. Tommaso could not be a more gracious host, welcoming us as soon as we got there and checking in on us every few minutes and reassuring us that our table wouldn't be much longer. We did wait a fair amount of time after our reservation but we didn't even mind because the energy of the area is so infectious. Plus Tommaso gave us a free glass of sparkling wine. We ordered way too much food and each was a delight: - Prosciutto and melon: I may not eat melon any other way again. - Beef carpaccio: We probably get this to often and this was fine - Chicken liver pate: I am typically not a huge fan of this dish but this one may have persuaded me to keep trying as it was so creamy and delicious. - Pappardelle with duck ragu: Maybe the best pasta we had in Italy. - Paccheri with zucchini: So light, so creamy, so delicious. At this point we were full, but kept going. - Lamb chops: Would have eaten the whole bone if I could. - Fried chicken: How is this so light and airy? Certainly not the fried chicken you'd expect in the US and wish it were. The meal is accompanied by an ever-changing playlist of Madonna, ABBA, etc. Everyone there is having a great time and it feels like I was having dinner at a good friend's dinner party. Definitely a must.
A Hidden Culinary Treasure: Vini e Vecchi Sapori Tucked away in the winding streets of Florence lies a true gem that embodies everything magical about Italian dining - Vini e vecchi sapori. This charming family-owned restaurant is the kind of place that makes you feel like you've stumbled upon the city's best-kept secret, and honestly, you probably have. From the moment you step inside, you're enveloped by an atmosphere that feels authentically, unmistakably artful and Italian. The hospitality here isn't just professional - it's deeply personal, warm, and genuine. Dining at Vini e vecchi sapori truly feels like being invited to dinner at a dear friend's home, where every detail is thoughtfully considered and every guest is treated like family. The menu is nothing short of incredible, showcasing cuisine that dreams are made of. For your first course, I cannot emphasize enough how exceptional the chicken liver is. This isn't just any appetizer - it's a masterclass in how simple, quality ingredients can be transformed into something truly sublime. The preparation honors the rustic traditions of Florentine cooking while delivering flavors that are both comforting and sophisticated. The pasta selections deserves special recognition, as every single dish is clearly made by hand with extraordinary care. You can taste the difference that comes from authentic family recipes and techniques passed down through loving hands. Each bite carries the essence of authentic Italian craftsmanship - tender, perfectly textured, and bursting with the kind of flavor that only comes from homemade preparation. But if you order just one main course, make it the osso buco. I can confidently say this is the finest osso buco I've eaten in all of Florence. The meat falls off the bone with the gentlest touch of a fork, braised to absolute perfection in a rich, complex sauce that speaks to hours of patient, skillful preparation. It's the kind of dish that reminds you why you fell in love with Italian cuisine in the first place. Vini e vecchi sapori represents everything that makes dining in Italy special - exceptional food, genuine hospitality, and an atmosphere that turns a simple meal into a cherished memory. This is destination dining at its most authentic, and a restaurant that truly captures the heart and soul of Florentine culinary tradition. Pro Tip: Make a reservation. There's no just walking in to this place... ever!
Vini e Vecchi Sapori came at the recommendation of one of my colleagues who said this was one of the best meals she had in all of Italy. Since I had a loose itinerary for my upcoming trip, I was very open to suggestions and took this as an opportunity to check-off a dinner spot while in Firenze. That being said, we made plans to dine here our last night in the city. All the reviews I read of Vini e Vecchi suggested making a reservation, so I did that before leaving for my trip - it was good advice too as when we arrived anyone who didn't have a reservation was turned away. The restaurant is somewhat small with simple decor, similar to other restaurants we visited in the city. The vibes were on, the people working looked super chill and they had American music from the 80s playing throughout the space. The menu was separated into sections similar to other Tuscan restaurants - apps, pastas, mains, and sides. We decided to start with caprese - this was delicious, the tomatoes and mozz were super fresh. Since it was our last night we each decided to get pasta dishes as well as mains. For my pasta I went with the paccheri with zucchini flowers and saffron; this was delicious - the sauce was creamy without being heavy and the pasta was cooked well, really one of the best pasta dishes I had in Firenze. For my main I had the beef stew - this was prepared well with a good amount of seasoning. The beef was very tender, and it was paired with flat green beans on the side that proved to be a great complement. We also got a side of white beans as a side to share - these were also good, flavorful again without being heavy. We decided to get dessert - I went with the raspberry tiramisu (I love raspberry) which was wonderful - it was creamy with just enough raspberry flavor. Service was great, there seems to be a good bunch of people running the restaurant. Overall, I had an excellent experience at Vini e Vecchi Sapori - the food and vibes were spot on and I would definitely consider returning.
I worked in the food service industry for 18 years, in fact I met my wife while we were both working at an Italian restaurant. I'm 62 so I'm sure I don't remember all the meals I've had but to my recollection this was the best food service atmosphere combination I've ever experienced. The zucchini flour pasta was absolutely incredible and the fillet with green pepper corn sauce with something immediately looked for recipes for. The staff was incredible, attentive, upbeat, and never made us feel rushed or that we were putting them out. We got there for our Reservation and had to wait an additional 45 minutes, but that was part of the experience. The manager brought us parmigiano cheese and a glass of Prosecco and brought stools out for us to sit in. I would go so far as to say if you're in Florence, you have to visit this restaurant.
Super fun tiny spot that has truly good food. Highly recommend to eat here while in Florence. Must make reservations as it's always packed. You won't regret this place.
3 years ago
Best meal/experience of our trip. Let me start off by saying this place is a little chaotic. No online reservations, only by phone... I think that keeps a lot of people at arms length- probably a good thing. Call and ask if they speak english in Italian- because they do. You walk up to the restaurant, it's in this alley which is small and jammed with people waiting for tables- and most all of them have reservations. Be prepared to wait for 30-45 minutes after your scheduled reservation time in order to be seated. Don't get impatient or rude, it's not gonna help you get a table faster. When we were there this cab of three ladies, dolled up in heels from the some flashy city in the US pulled right up to the restaurant. Seemingly oblivious they opened their cab door and it extended into the restaurant next to someone table...got out and thought they were so special and were going to be seated right away. They weren't, and were the last ones seated for the night. Hope that was intentional. But anyways, the pasta is heavenly- duck pappardelle and the mushroom fettuccine were outta this world. The grilled lamb was good as a last finisher, but a little tough as lamb can be sometimes. Wine selection is great. The service is chaotic, but they take care of you eventually- as they are running all over doing everything but are the nicest people (its family run). Sit back and enjoy- kinda adds to the experience in my opinion. read more
SO GOOD I ATE HERE TWICE in my short stay in Florence. This might be one of my favorite restaurants ever. I would give it a 6/5 if it's possible! The place is about 20 people so very cozy - HIGHLY recommend getting a reservation in advance. The restaurant has a very old school and hip vibe, really cool art on the wall with fun throwback music. The people here are the best too, so friendly and joking with each other - you can tell they like what they do! The food was SO GOOD and changes daily - everything here is so fresh. You really can't go wrong with anything here. I can't choose favorites because they're all so good but they're well-known for the osso bucco, florentine steak, and the pastas. These pastas are the most tomatey heavenly things you'll ever try. -Pici with beef meat sauce -pappardelle with duck sauce -beef stew with red wine and pepper sauce -florentine costata -spaghetti If I haven't conveyed enough how much I enjoyed the restaurant let me end by saying if there's one place you need to get dinner in Florence at, it's this restaurant!! Follow me for a visual reference: Instagram @alice.likes.food read more
Hard table but worth it! My boyfriend and I came right when they opened for the night, and were told to come back for the second seating at 9:30. We went and had aperitivo elsewhere, and checked out Piazza Michelangelo (great place to watch the sunset). Returned at 9:30 and were seated around 20 mins later - no big deal; it's a small place. Food was great. We shared the caprese salad, poccheri with zucchini flower and saffron, and pappardelle with duck sauce. Everyone working here was having a great time, and were laughing and joking with the patrons. All in all a great spot. 4.5 stars. read more
1 year ago
2 years ago
Came here for the first time in 2018 and have been missing this place nonstop since then... had to came back (summer 2024) and she did not disappoint. Have probably eaten at 50+ restaurants in Florence and vini e vecchi still manages to be a standout. Hands down the best food + daily handwritten menus! Also, the family that runs the place is so sweet and precious, they deserve all their flowers. read more
2 years ago
10 months ago
The space is tiny, but the flavors are big. A local recommended this place to me, and if the locals go there, you know it's good. Everything we ate was fantastic and the staff took care of us the entire time we were there. Make sure you get a reservation because the availability for walk ins is few and far between. read more
1 year ago
1 year ago
2 years ago
Lovely intimate spot with delicious fare and great service. Very authentic! We noticed there were a lot of regulars here who love the place. read more
3 years ago
1 year ago
This is the Italian restaurant that lives in rent free in your dreams after a 2-week vacation in Italy. The place that you day dream about on your first day back at work battling a crippling depression, thinking about going back and about what could be. Vini e Vecchi has the feeling of being in the home of a big Italian family. All the servers are laughing and cracking smiles while selling you on which wine you should get and why. I am the EASIEST sell on Chianti. All the wine is local to the region, just like the vibes. I don't know what that means but it felt good coming off my keyboard so I'm leaving it ahaha. This is also one of the confirmed places Anthony Bourdain ate/filmed at for unreleased episode of Parts Unknown that took place in Florence. Everything about that man fascinates me so I had to visit. I was sat at the same table as a French couple, as they do community seating. I honestly loved it since I am galivanting solo, so I chatted with them for a bit but then let them get back to enjoying their date. The menus are all hand written day of which adds to the authentic, home-style feel. The MVP of the meal was the Pappardelle with duck sauce. I was blown away by the texture of the noodles. If fresh had a taste, it would be these noodles. I also had to get the Florentine Tripe, as this is the place Bourdain tweeted about when referencing how much he loved Tripe. It was my 2nd time trying Tripe, and I've settled on the conclusion that it just isn't for me. It's something with the texture I can't get past, but that's 100% a me problem. A top 3 restaurant in Firenze for me, and not overrun with tourists. Yet. Oh also make a res if you can it gets packed. read more
2 years ago
2 years ago
Had an incredible time at Vini e Vecchi! Welcomed with a glass of Prosecco while we waited for our table. Such a fun vibe, service was super welcoming, the music was on point and the food was absolutely delicious. Will definitely go back next time we're in Florence. read more
Not just the best pasta, but the best food my wife and I have eaten in our 6 days so far in Italy. Plan ahead and make reservations - part of the charm is the quaint size but that means limited seating. Order local wines - plenty to choose from - never hurts to ask the servers what's best for what you're ordering. Service was friendly and attentive enough but also gave you your space. On a future trip, id make this a place to stop in Florence and a place I'd recommend to friends read more
4 years ago
Came after reading many great reviews... the staff very friendly they did know spanish and english. As soon as you come they being bread, to be eaten with the olive oil you have at the table with salt and pepper. Would come back and 100% recommended read more
1 year ago
1 year ago
3 years ago
This is one of the best dinners we had while in Italy. I ordered the rabbit and they were so accommodating with our large group. Everyone raved about their food. Every time we are in Italy, we will make sure to eat here. You won't be disappointed. read more
1 year ago
2 years ago
If you come to Florence, DO NOT PASS THIS PLACE UP!!! The food absolutely amazing. The staff is always happy to see you. We just happened upon this place and came two nights in a row. This is not a tourist trap but a real Italian restaurant. If you come for dinner, you will need a reservation. read more
4 years ago
We stumbled upon Vini e Vecchi Sapori on our first night in Florence. It got my attention from not only the crowd of people inside, but the smell wafting from the kitchen. On a whim, we decided to ask for a table. I'm so glad we did !! I got possibly the best pasta i've ever had in Italy. Long story short, you should 100% go here. But to not spare any details, here is why. Food: We ordered the truffle pasta and the zucchini blossom pasta. The truffle pasta was creamy, perfectly al dente, and loaded with shaved truffle. The proportions are generous ( but not overbearing ). The zucchini blossom pasta was probably my favorite. It was creamy, savory, rich, and flavorful. Bread was provided at the table which we used to sop up the extra sauce from our dishes. Otherwise, a high quality olive oil is provided that goes great with the bread. Price: My dish was 16 euros which felt completely reasonable for its size and quality. Generally the pasta was within 12-16 euros. The meat courses were a bit more expensive but nothing exceeded 22 euros. Atmosphere: This place was crowded but we still didn't have to wait for a table. The walls are lined with pictures and artwork which make for a homey vibe. The dining area is well lit, but not too bright. The tables are close together but we had plenty of room to dine freely. The staff are all incredibly friendly ( even to us tourists ). They accomodated our language difference and even entertained our attempts at speaking Italian. Overall, this place is a real gem. With a new menu daily and a flood of people from all over the world, it's an exciting and delicious dining experience. If you are visiting Florence, or if you live here and haven't come across this place, I highly recommend Vini e Vecchi Sapori! read more
1 year ago
FAVORITE MEAL IN FLORENCE HERE. I was recovering from food poisoning from another country, but I didn't want to pass up any chances to eat my true Italian pastas...so I forced myself to eat...lets just say, great decisions made that day. I just can't get their duck ragu pappardelle out of my head now!!! The restaurant is in a small, unassuming alley with about 8-10 small tables total. Pretty cramped inside. We waited for about 20 ish minutes outside while other diners finished their meals. Anyway, we ordered the duck ragu pappardelle as well as the artichoke fettuccine. The pappardelle was sooo flavorful and had the perfect amount of chewiness. The artichoke pasta was also very refreshing in a unique way. I was surprised it would taste so delicious! Pricing was also super decent. Totally recommend! read more
2 years ago
Everything was amazing. The food was delicious. We tried three of their pastas. Wish we were here another day so we could go back. read more
We decided to come here after searching #florencefood on Instagram and came upon the photos of the duck pappardelle that looked amazing. They open at 7:30pm and usually all the tables are booked prior to opening as the restaurant is on the smaller side. You can usually get a seat for 9pm. We went around opening and made an in person reservation for the following night. It was very easy to do. The wine selection was great. We each had 3 very good glasses of Chianti for about 4 euros/glass. We shared the burrata, which was very fresh. I ended up getting the duck pappardelle that tasted even better than the photos looked. My friend got the ravioli, which she believed was the best pasta she had all of Italy, taking the place of the Gnocchi from Etabli in Rome. We also split the fried artichoke and chicken entree. It was salty, crispy and just right!!! Even though we were so full, we decided to check out the raspberry tiramisu, which was on the creamier side! Our bill including 6 glasses of wine, 1 appetizer, 2 pasta entrees, 1 other entree and 1 dessert was around 88 euros. We still can't believe it was 44 euros per person. I've paid 90 dollars per person for way less food and drinks at italian restaurants in NYC. I would definitely come back the next time I'm in Florence and will recommend this to all my friends and family. read more
I tried to come here thrice before there was a table available! It was worth the wait. No frills, just delicious amazing food, wine, service. My husband and I still talk about the lunch we had in Firenze, we can't wait to come back!!!! read more
2 years ago
1 year ago
3 years ago
4 years ago
The best meal we had in Florence. The duck pasta was the best I ever had. The veal Osso Buco was also outstanding. The service is what makes this restaurant stand out over all other. They look like they enjoy what they're doing and they make your dinner fun. Just be prepared to sit with other people if you have a small party. read more
1 year ago
4 years ago
My wife and I recently visited Vini e Vecchi for dinner on a recent trip to Florence. The food was phenomenal! We started with the Butter & Anchovies appetizer. Lightly toasted crostini were paired with creamy butter and super flavorful briny anchovies. This was an addictive combination. For our entrees we split two pastas: Pappardelle with Duck Sauce and Paccheri with Zucchini Flower & Saffron. The Pappardelle was savory and nicely al dente with rich fatty duck flavor and tender shredded meat. The Paccheri was creamy and light with a hint of zucchini. This was an addictive pasta dish. Finally for dessert we had the Raspberries Tiramisu: Creamy, lightly chocolaty with a nice raspberry flavor and moist cake mixed in. If you want to visit you need to make a reservation in advance. We had our hotel schedule a reservation about a month ahead. The restaurant was completely book and numerous people without reservations were turned away during our dinner. read more
2 years ago
6 years ago
Food was amazing, ambience was 10/10. They played a hip hop/pop playlist that was favorite song after favorite song. The staff were polite and we could tell they were enjoy the night. Would absolutely recommend, and you must make reservations!!! read more
2 years ago
More info about Vini e Vecchi Sapori
Via dei Magazzini 3R
50122 Florence
Italy
Duomo
Directions
055 293045
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https://www.vinievecchisapori.it
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