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    Vina Pho & Grill

    3.4 (218 reviews)
    ModerateVietnamese
    Closed 11:00 am - 9:00 pm

    Order Vina Pho & Grill Takeout or Delivery

    Vina Pho & Grill Photos

    VINA PHO & GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Vina Pho & Grill

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    Reviews With Photos

    Large Pho Dac Biet with Spicy Broth
    Arya S.

    By far my favorite pho restaurant in Boulder. Might be a bold statement to make, but could easily be the best pho in Boulder. None of the other Vietnamese restaurants in Boulder hold a candle to Vina Pho IMO. Although very pricy (that's the only reason Im giving 4 stars instead of 5), the quality of the food as well as the portion sizes are amazing and I have never had a bad experience here. This place is ingrained as part of my college experience due to coming here so often after long days of studying and arduous exams. The amount of my hangovers cured in the booths here could not even be counted. The owners of the restaurant make their own chili oil (and sell it too if asked nicely!) and are very kind people. They are always very attentive and provide great service despite them having only two front of house employees most of the time. Orders are taken fast and the food arrives fast as well. The restaurant is modern and upscale while still being casual. It has a good amount of seating and can easily accommodate large parties. Like mentioned earlier, this place is amazing but is receiving a 4 star because a large bowl of pho is 20+ dollars. The restaurant could certainly cater to the predominant demographic of the area (broke college students) by lowering their prices a bit, but the increased cost here when compared to the other pho restaurants in boulder is certainly worth it for the increase in quality and taste. If you're craving pho definitely check this place out.

    Rare steak pho
    Souzana V.

    Decided to check this place out with my nephew since he says it is one of his favorite pho spots. This boy loves, lives, and breathes pho! Lol He was telling me about this place when I was visiting today, so I told him if he hasn't had dinner then let's go. The place is casual and clean. We were immediately greeted and sat down. The service was good and we didn't wait long for food. My nephew said that this is a new owner and that the place has been remodeled a bit and is nicer than before. I decided to try the tempura shrimp and a medium rare steak pho. I almost forgot to take pictures too! The tempura shrimp was absolutely delicious. Crispy and hot. Not oily, room temperature, or soggy. Our pho came out and the broth looked very hot and great consistency. I tasted the broth and the flavor is very good. Waaaay better than the other pho place I tried last week! We both finished our pho with a little bit of broth left. I would have to agree that my nephew does know his pho tastebuds! Lol I will definitely be coming back when I'm on this side of town.

    a plate of food
    Bob P.

    Wanted Pho close to Canyon and 28th went to Vina. Very low key casual. Clearly does a good Door Dash business. Nothing out of the ordinary, but probably one of the top 5 Pho dishes I have had. Really flavorful, big portions - what you see is the medium size and we brought half home. Effectively 2 meals worth in each bowl. Definitely recommend if you are around there and want Pho.

    Pho Tai, Nam -  broth with meats and topping added

    This is hands down the best tasting pho in Boulder. The broth is immaculate, and the star of the show as it should be. I know prices have gone up because of what I assume to be inflation, but the flavor and quality of food is top notch. I also tried their chicken fried rice today, and I was blown away by how delicious and flavorful it is. It's light, all pieces of meat are cut to perfection so there's no weird pieces, it's light and fluffy, not oily or heavy. It's a full savory flavor which I appreciate in a fried rice. It's a smaller portion, but the quality is so good. (These are delivery photos- they include all components separate as most traditional pho restaurants do- some bigger spoons, chopsticks, and napkins) I also already put my meats and toppings in the broth container in the photo -but it comes without

    pho vegetarian, spring roll
    Tova B.

    Loved this place! My boyfriend and I are avid pho and vietnamese food lovers and this place was awesome. I got the veggie pho and the tofu spring rolls 9/10. I wish there were more vegetables and maybe the containers were wider instead of taller so it's easier to eat? but it tastes amazing. The tofu was also pretty good but the peanut sauce was AMAZING. My boyfriend got the raw steak pho, super good 9/10, he just wished there wasn't is much broth or maybe easier to eat. 100% would eat here again.

    Rare steak/tendon pho

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    2 months ago

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    2 years ago

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    8 months ago

    Amazing Pho get the P2. Heals the souls and is so yummy, nice and friendly staff. Chill atmosphere and great portion sizes.

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    9 months ago

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    1 year ago

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    2 years ago

    Great food and fast service. I like to go there during the week for lunch, they are quick and I am in and out in no time.

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    3 years ago

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    6 years ago

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    6 years ago

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    2 years ago

    Out of all the places I've tried they have the best pho is Boulder. And the service is always quick and easy.

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    4 years ago

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    9 years ago

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    3 years ago

    Their Steak Pho Bowls are great. Closest thing to my mom's pho in Boulder. Love you Vina

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    4 years ago

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    7 years ago

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    8 years ago

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    13 years ago

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    11 years ago

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    14 years ago

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    8 years ago

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    11 years ago

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    Page 1 of 6

    Ask the Community - Vina Pho & Grill

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    Pho Kitchen

    4.1
    (192 reviews)
    1.1 mi
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    Did not know that Pho in Boulder, Colorado could taste this good. The broth was rich and flavorful…read moreand the noodles were perfectly cooked. Although the prices may seem intimidating ($15 a bowl), the portion was HUGE. If you're really hungry, you can get a large size for $8 more. Ambiance was cool. Never seen such a trendier pho place before. Clean restrooms

    I unfortunately have to give this spot a 2.5/5. My friends…read moreand I were looking for a late-night, Asian spot and we stumbled across Pho Kitchen. When we looked at the menu, we were very taken back by how expensive a regular bowl of pho was ($16-18 for a regular size). Not to mention, this was the first time we experienced a Pho restaurant not having any hanh dam so we were surprised. For context, my friends and I are used to the Vietnamese food scene in Houston so we're aware that we're pretty spoiled. This is the following list of items that were ordered: - Pho Dac Biet The soup game was unfortunately weak. It tasted pretty watered down and lacked flavor. Meat and noodles were fine though! - Goi Cuon (Shrimp and Pork) The Goi Cuon itself was decent but the sauce was... interesting. It was almost too sweet, my friend even mentioned that it had a slight hint of coconut which I was able to taste as well. I'm not sure if people in Boulder do Vietnamese food differently but the sauce was personally not for me. - Passion Fruit Green Tea w/Boba This was just okay. The boba and passion fruit seed was good. We were also able to taste the tea but it had an interesting aftertaste to it. I do appreciate the staff members and their hard work! Not to mention, most restaurants close so early in Colorado but this one is open until 11 PM on weekends!

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    May Wah Restaurant

    May Wah Restaurant

    3.9
    (144 reviews)
    1.2 mi
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    I needed something simple, shall we say. Not spicy, before going to the Shakespeare Festival. We'd…read morenever gone to May Wah, but the reviews looked promising, and they serve Chinese, Vietnamese, and Thai food. It was empty when I arrived. The man who greeted us was very nice and accommodating. More people arrived as we sat, including a woman who, it turned out, was also going to the Festival. I was choosing between Shrimp with Vegetables on the Chinese menu and a Vietnamese Noodle Bowl with Chicken and Eggroll. I went with the Vietnamese Bowl. My friend got the same only with shrimp. Both were delicious! There is a mild spice on the grilled chicken and it seemed like it might be the same one on the shrimp. I tasted hers. Delectable. And both were tender. The eggroll was nice and crunchy. The noodles were good. I would have liked more vegetables, and we both asked for more sauce. Not sure why they don't give more to start with. At other restaurants, I've always been served with enough sauce from the beginning. But he brought more of it promptly when we asked. I could only eat about half of mine. Because it was room temperature to begin with, hopefully the leftovers are OK having sat in my car for hours! The decor was nice. Tile on both the floor and walls. My friend really liked the walls and told the gentleman that he'd made a good choice! It all looks clean and cared for. I will go back. Hope you go, too! There are several restaurants in the shopping center there at Baseline and Broadway. May Wah is in the southern section, facing north.

    For more than 30 years, this family-owned Chinese restaurant has been one of the true gems of our…read morecommunity. I've been eating here for decades, and not once have I left disappointed. The food is consistently exceptional--fresh, flavorful, and prepared with the kind of care and pride you only find in a family-run establishment. Every dish tastes like it was made just for you. The wait staff is warm, attentive, and wonderfully personable. They remember faces, preferences, and make every visit feel like coming home. The owners are just as welcoming, and the incredible female owner who runs the restaurant sets the tone for the entire experience. Her hospitality, work ethic, and genuine kindness radiate through every part of the business. You can feel her influence in the quality of the dishes, the smoothness of the service, and the heart of the atmosphere. The restaurant itself is quaint, spotless, and comfortable--an inviting place where you can enjoy a delicious meal and an easy, enjoyable conversation. After three decades of dining here, I can confidently say that the consistency, warmth, and outstanding food keep me coming back time and time again. A true local treasure.

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    Asian Cuisine & Vietnamese Noodle House

    Asian Cuisine & Vietnamese Noodle House

    4.4
    (150 reviews)
    8.1 mi

    We order beef with udon needles and it is delicious! It is served hot and always hits the spot. We…read morefrequently visit this location and forget to take pictures. I try to order sesame balls, but they were sold out and informed to call at 11:30 am. I ordered Pho Tai with extra noodles. It was a lot of noodles and not enough soup. Second time around I ordered combination with extra soup and it was perfect! We order a lot of to-go, forgot we ordered beef with vegetables and sesame balls (run-out) by lunch, but sometimes we call to have an order set aside. Today, we are eating sweet and sour chicken, for the price, portions are plenty, we usually get two meals from one entree. We have gotten to know new owners, very friendly and great service. It's been awhile since we've eaten there, but we do pickup. Often, it can be busy, but if you order before rush hours, it can be quiet & quick in-and-out. I've not experienced it loud in there, when we swe can hear each other.

    We ordered takeout. My husband got the general sales beef. I…read moreordered a red curry with chicken The general tso was really good. It came with some fresh broccoli as well as carrots and onions. Tasty. My red curry was not my favorite. It came in a huge bowl full of soup like texture. The meat was plentiful and tasted good, but the curry just didn't do it for me. I really enjoyed their egg drop soup. It had carrots and peas in it, which was different, but I liked it. We had eggrolls as well. They were good and we enjoyed the accompaniments. I made them into a lettuce wrap and it was tasty. I look forward to going back in trying this place, ordering some other items

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    Flower Pepper Restaurant

    Flower Pepper Restaurant

    4.0
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    In a college food court, this place is definitely a good late night college meal spot. The food is…read morepretty good, the amount of peppercorns might be a bit much though. Tried the dry spicy dan dan noodles and the mapo tofu. They were alright, just missing some flavor. It's still a convenient and reasonably priced place to grab a quick meal though!

    The restaurant has been in north Boulder for many years. Their space had been on street front in…read moreground level of the old hospital and medical offices parking garage. The difficulties with are in my previous reviews. Now much of the facility has been torn down and the ongoing construction of the space to be city staff offices and the bigger space to be affordable housing had become impractical to use or eat at the restaurant. The noise was deafening. In January they moved to a food court on the Hill. This is a lower level of a building with other tenants. There are about 6 food kitchens and each time I have been here this summer and fall, this is the busiest at lunch. Since the seating is communal there is always space and it is clean. The staff here have been really nice. If I'm preparing a meal at home or supplementing leftovers, I have stopped by to get a fave vegetable, baby bok choy, steamed and seasoned and at an affordable side dish price. Today my husband and I walked down for lunch and ordered the Tuesday special street crepes some of the owners have continued from the long gone first owners from Beijing. As with other succeeding owners, they too have continued to use lettuce rather than the bok choy in the crepe. It also has some ham, scallions and crispy wonton bits and a nice spread of hoisin. It is topped with a sprinkle of black sesame seeds that I love. Another difference from the original is that the ingredients of the crepe itself are not well mixed together so many large patches of separate egg white and yolk makes it harder to hold together and not as pretty. But it tastes just fine but original years ago was addicting. I will continue to come here try more of the food from the current owner. I love beef noodles and have 2 other places I can get a good version but this is the most walkable for me. They do very nice prep for takeout which is good too. At lunch it is busy with CU affiliated students, staff and faculty alike. Every item I have had at Flower Pepper is hand made and prepared for the customer.

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