Lots and lots of soft serve ice cream at least 24 different soft serves not including the hard ice…read morecreams and the wine ones. I had the regular small chocolate soft serve with chocolate sprinkles. It's pretty large for a small with lots of sprinkles! Yummy and hit the spot on a hot day. Super nice server too!

Lots of options for ice cream! Many hard flavors, but also lots of soft serve flavors. They even…read morehave wine ice cream that you have to be 21 to purchase. Very affordable prices too and they even have an actual kiddie size, which was perfect for our 4 year old. Our servers were friendly. The ambiance is your typical ice cream stand. There is outdoor seating and a bit of indoor seating too.

Was recently visiting the Finger Lakes area and relatives recommended Trimmers - what a treat! The…read moreice cream is delicious and the portion sizes beyond anything I've encountered anywhere else. The 3 size scoops include toddler, one & two scoop, served in either cone or cup. The toddler size easily equals 2 scoops anywhere else. They even have a selection of dairy-free flavors.

After an afternoon of swimming nearby, I brought my dog here for a doggy sundae & grabbed a…read morestrawberry milkshake for myself. Friendly staff with a nice variety of ice cream options on the menu. They take cash, check, or Venmo. Prices are reasonable, and the portions are generous. I also love the picnic tables on the side with umbrellas to shield from the sun. Lovely to have this family-owned and operated ice cream shop as an option when I'm in the area. (And my dog agrees! Haha.)

Delicious ice cream! Friendly staff. Good ice cream. Kid friendly. Picnic tables to sit onread more

Decent Ice cream selection. Usually has one dairy-free option...would be great if there were two…read more Good service, well-maintained and clean building. Nice covered area with tables. But, unfortunately, right on a really busy road and next to the town much site. It is sort of a standard I use to compare other places against. Only a few are better, but many are not quite as good.

Such a pleasant surprise on our vacation. The medium soft serve ice cream was humongous! They take…read morecard, and have plenty of seating around the corner. Very nice and clean.

Best soft serve! Great service, even better soft serve! Try one of the fun flavors, or stick to a…read moreclassic--you won't be sorry! Go get you some!

Delicious as always. Travel to their Interlaken location on the west side of Cayuga Lake. Admire…read morethe lazy bumblebees that mosy around prior to entering the building. The interior is the same as always, while the available flavors are unpredictable, but a taste makes everything right in the world. Their flavor menu has been updated to indicate which flavors contain gluten and which ones don't. They also now have a protocol for those with strict gluten allergies. This time it was spring, so they didn't have my favorite Jalepeno Popper this time around. But they did have Lavender. For the second and third scoops we got Pistachio, followed by Butter Pecan. As a reminder, they use 14 percent buttermilk, and their ice cream emphasizes FLAVOR over sugar. Despite the high fat content, their ice cream doesn't feel heavy while you're eating it. Take that as a warning, since you might feel it after you consume too much. The Lavender was fantastically floral. The Pistachio was like eating Pistachios. Each flavor is exactly as described. Previously, I had also gotten my coworkers ice cream from here several years prior. Hand-packed into pints, you'll need a serious amount of self-control to avoid finishing them in a single sitting. They've also opened up a location in DeWitt Mall on the Seneca Street side of the commons.

Cayuga Lake Creamery was a great ice cream stop. They have a large selection of homemade ice cream…read moreand they have hard, soft, custard and sundaes to choose from. They also have some savory food options if you're interested in that. The ice cream was great, my wife enjoyed the cake batter and her waffle cone and I got the Reese's pieces sundae which was incredible! I got the small and it was way more than enough. Only go large if you haven't had food in 24 hours. The place was busy but we really had no wait at all. The team was working fast back there. Prices are average for ice cream nowadays and I thought portions were appropriate. They have an inside and outside eating area attached to the creamery and there is more outside down the hill where there is extra parking as well. It's nothing special inside but for an overly hot day nice to have. The outside down the hill provides shade so that is nice as well. Either way a great stop for ice cream if you are in the area. Enjoy!

So I was headed to Buffalo by car from NYC and while visiting a rest area I noticed this pink…read moredrink, it was strawberry milk. I was like that's kinda odd, strawberry and chocolate milk in a stand alone fridge? I ended up buying the strawberry milk and Holy Moses, this was the easily the best strawberry milk I ever had. I also noticed it was pretty expensive, it was a small container for around $4.50 but I bought it anyway and wow was it worth a buy. It was so good, it was so good it actually made me make my way to their actual farm and take god their milk was cheaper at the farm. I also asked since I noticed the employees were wearing very distinct clothing if they were Amish? The employee said it was similar but they were Mennonites. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=FJpVePPXalf0iGdM0UXSng The food: Strawberry Milk- This is a must get item. It was $5.75 for a half gallon. I loved the strawberry flavor of the milk and I love the creamy texture of the milk. Chocolate Milk- I think this was a great chocolate milk but not as distinctive as the strawberry milk. Strawberry Ice Cream- This very similar to the strawberry milk, but not as rich a creamy as the milk. I enjoyed this but the milk is my favorite item.

Another lunch stop when I was out and about. I love the fall vibe when visiting. I ordered the…read moregrilled chicken panini and pumpkin spice latte. Unfortunately my visit wasn't as super as it has been in the past. My coffee cup's lid didn't fit, and my panini was soaked in whatever sauce they used so it was very soggy and messy. I don't think it deters me from visiting again, it was just a different experience this time.

Fantastic custard and duck eggs - plus a full working duck farm…read more Don't miss the Cookies & Cream and Strawberry Rhubarb flavors. Oh - and the super fresh house-made waffle cone is worth $1.25. Every time we visit this area, we visit Spotted Duck. Note - they close daily from 5 - 6 PM for a dinner break.

Spotted Duck Creamery came highly recommended, yet it still managed to surprise us in the best…read morepossible way. Imagine asking, "What would an ice cream stand be like if it were crossed with a fine FLX winery in a beautiful farm setting?"--that's exactly the vibe here. Elevated, serene, and absolutely delicious. The facility and grounds are immaculate, with a peaceful, pastoral atmosphere that makes you want to linger. The staff was warm and welcoming, and they generously offered samples so we could explore the flavors before committing (dangerous, because they're all incredible). We ultimately chose three flavors: * Cookie Monster (Real Cookies & Cream) -- Their take on cookies & cream is next‑level. It's built on their handcrafted vanilla cream base and loaded with hearty chunks of their own legendary chocolate chip cookies. Think of an ice cream sandwich turned inside out--rich, decadent, and deeply satisfying. * Fleur Bleu -- A gorgeous blend of local organic blueberries, subtle French lavender, and their classic vanilla cream. It's delicate, floral, and beautifully balanced. This one kept us slowing down each bite just to savor the nuance. * Ditch Mint Chip -- Made with hand‑picked fresh mint and dark chocolate chips. Bright, refreshing, and leagues above the artificial mint flavor you get elsewhere. It was excellent, though admittedly overshadowed by the other two standouts. The frozen custard itself is among the best we've ever tasted--rich, creamy, and unbelievably smooth thanks to their signature use of local duck eggs. Even the vanilla base was a sleeper hit, with a depth of flavor you don't expect until it hits you. The setting is perfect for a Finger Lakes outing. Whether you're spending the day visiting wineries, hiking the gorges and waterfalls, or just exploring the region, you need to make this a stop on your route. It's one of those places that elevates your whole day. A truly special spot. We'll be back.

It's a very cute concept but the ice cream and cheese flights were a bit disappointing in the taste…read moredepartment. Reasonably priced at eight for $20. Tried four cheeses and four ice creams; there wasn't a lot of taste to any of them. I couldn't even tell some of the cheeses or ice creams apart from one another. Lovely staff and very clean and enjoyed sitting outside at one of the picnic tables, though.

Such a fun experience!…read more So many fun flavors of icecream and different cheeses! Not to mention the adorable cows!! We tried the flight of 8-- 5 icecreams and 3 cheeses. For icecream we tasted the purple cow, peach cobbler, cookies and cream, black cherry chocolate, and the coffee heath crunch. My favorite was the coffee flavor- unlike other coffee icecreams I've had, this coffee had a much more robust and richer flavor profile. I liked cookies and cram-- always a classic. The cherry flavor was a tad too artificial for my liking. Purple cow was fine- very similar to the Cornell Dairy flavor- both are good though! I liked the peach cobbler flavor though wish there were more of the mix-ins. For cheeses, we tasted the butter garlic cheddar curds, the signature Summit Cheddar, and the plain quark. The garlic cheddar curds were so good, I took a bag home with me! Summit cheddar had a nice nutty flavor, not too 'sharp' though. The quark was interesting... it had a rather mild flavor and interesting texture (similar to boursin). I didn't love it, but I didn't hate it. I also took home a bag of the tomato basil cheese curds which I didn't like as much as the garlic ones. The tomato ones had a very subtle flavor-- too subtle. There was a line when we got there though it moves relatively quickly and is definitely worth the wait! Overall, I had so much fun picking out so many icecreams and cheeses to taste as well as seeing the cows! I would highly recommend Shtayburne Farm!

love this place, only spot for homemade ice cream, absolutey love love the new owners , make sure…read moreyou Stop here

Nice ice cream shop close to Watkins Glen. Staff is super friendly and helpful. The homemade ice…read morecream is delicious. Lots of flavors to choose from. Plenty of seating inside and out.

Really satisfying Smashburger and delicious fried green tomatoes. Lovely outdoor seating even…read morethough it's raining a little. Great lemonade. We're here for lunch at almost 4pm but totally not an issue.

Before you read this review. I want to preface this with, I have only been there once. EVERY…read morerestaurant in existence has had days where things they cannot control happen. I will definitely go back, and eat from their food menu, and take pics. I didn't take any pics, because our experience didn't seem to align with all the 4 and 5 star reviews. which signals to me, that our experience may not have been a normal experience. We had never been and had not heard much about it. I checked out their website first. Which is a fun looking website. It appeared to be a diner that also sold ice cream. We pulled in, there were outside tables set up under shaded canopies. Lots of space for kids to run around We noticed the front had a walk up and order Ice cream window. Past that was the door to the restaurant part. The restaurant inside area was small, The menu sounded amazing. Chili dogs, fried hot dogs, they had some interesting hot dog ideas, as well as Hamburgers, fish plates etc. shakes, Ice cream. Very laid back atmosphere. If you have kids, it will be a super, affordable win. It definitely has its place in Lodi, and I do see they are a big success with Ice Cream and take out. Which is what I wish we did. The first thing that hit us when we walked in was the smell of fish, it was a super strong offensive odor. I looked to my right and saw a few people at the table with fish baskets. I thought to myself, that must be where the odor was coming from. But wondered why they smelled so bad. We sat down, ooh'ed and ahhh'd over the menu, but still nose crinkled over the odor of fish. We decided that the kitchen must not have good ventilation either and we were smelling every fish fry they had cooked that day, and maybe even more days. I do not recommend eating inside. Then we noted the flies. We were swatting left and right. I know restaurants have flies, it is hard to keep them out of the kitchen, and they are expected in outdoor seating, but inside the restaurant. Nope! That's even a Big Nope for me. Little miss outdoors. We decided to leave the indoor seating area, skip lunch, and ordered Ice cream outside at the window. Dessert for lunch felt a bit naughty, in a fun way. Yes, I heard it too. I am an adult, that doesn't like adulting. Haha! We ordered soft serve twists. Our rational being that just the soft serve machine needed to be clean. So there was no chance of flys landing on it. We are not weird germaphobes, but once your brain starts down that rabbit hole, sometimes you just cannot find your way back, that was us. We were down the rabbit hole. The Ice cream was really good, ALL of the employees were very nice. We felt no judgement leaving the table and going outside to order Ice cream. While we were waiting for our ice cream, the wind shifted and the odor was just disgusting. This was outside, we took a look around and we found a Porto-potty on the side of the building. Just around the corner from the Ice cream pick up window, and next to that was a Dumpster. So take your pick on what caused the odor. While we were in our car we decided to play a game of what we would do differently, if we owned it. This what we came up with. 1) Deep clean the inside eating area 2) add ventilation to the kitchen and dining area. 3) add a mesh, magnetic fly door. 4) make sure employees are also swatting and disposing of flys. 5) move dumpster to front left side of parking lot. 6) buy a portable- potty trailer, those will need magnetic mesh fly doors on those as well.