We were in town for my nana's funeral and there were a lot of us looking for a restaurant that…read morecould accommodate a last minute reservation for 15, and Prime was just the place that could get us in for a last minute meal! Service was absolutely amazing! Ashley took great care of us from start to finish. While they setup our table, we all gathered for a drink at the bar, the place was poppin, and you could tell this is a great local hang out. As we grabbed our drinks we headed to the table, they have lots of seating available for all party sizes. The menus had some great options for a really great price as well. I went with the tenderloin and shared it with my son, I think it was 16 or 20 oz, and was more than enough for us to split. I have to say, this is probably one of the best steaks I've ever had. IT was cooked to pure perfection of mid-rare and came with a big loaded baked potato, and an option of soup or salad. Which I tried the caeasar and their tortellini soup. The steak melted like pure butter, and just melted in your mouth. When I came to add pics to Yelp, I realized I didn't get a picture, and was devastated, because this steak was truly amazing. If you're ever in the area, drop by, and if not for food, for a great drink and service!

We had a great night at the Prime Steer Supper Club!! To…read morepreface- this is my first ever true Wisconsin supper club experience. We walked in to the large 360 degree bar. We chose a spot facing the entrance which was fun because we could watch the bar tender and see what types of drinks other patrons were ordering! I saw alot of old fashioneds being ordered. Of course, I followed the trend and did the same. I ordered mine sour it was great! Watching him make mine and by the taste, I could tell they make their own sour mix. It added a uniquely sour, yet flavorful touch. My friend ordered a dirty martini that was also perfectly made! Not to mention, they have homemade seasoned pretzels at the bar. Seasoned pretzels and an old fashioned was a great way to start this experience. We ordered our meals at the bar and then were given a number that correlated to the table we were to sit at. I had no idea this was how supper clubs worked but I liked the idea of sitting down on our own time. We were having so much fun at the bar that we didnt make our way to the table until our second drink. When we got to our table our salads were already waiting for us! I got the house salad with blue cheese. Although a simple salad it was delicious! The blue cheese dressing was super good- if thats your thing I would definitely recommend ordering. I also got the french onion soup which was amazing. Perfect ratio of soup to bread to cheese. They also serve bread when you sit down. I tried to avoid eating too much bread but found myself eating two slices. I got the perch as my entree. It was a large portion of fish, battered and fried served with tartar sauce. My friend ordered the steak and that was cooked to perfection too! I was told that when here you have to get a grasshopper drink on the way out. So I followed their recommendation and did. It was so good and I don't even like mint that much! It was served in a small martini glass. Overall I would 100% go back to and recommend the prime steer.

Food was great! Our table had everything from steaks and seafood to prime rib. Drinks were perfect!…read moreI had an excellent dirty vodka martini, made correctly without my having to explain it to the bartender, and our table loved the Old Fashioneds. Service was top notch! The wait staff was attentive and polite, and I never had an empty water glass (my standard service test). The atmosphere is 1970s, and it's tired, tacky, and kind of dark. It seriously needs to be updated, unless you like that sort of thing. Then again, I sort of do. There are two other negatives: the prices they charge and the rules they enforce. It seems like there's a "Don't do this" or a "We won't do that" everywhere. Why would any business, especially a restaurant, put so many negatives in front of its customers? I just wanted to make a substitution on my plate, and the menu said right at the top that it wasn't allowed. Really? I probably would have spent more money on a different entrée, but the message put me off. As for the prices, this place is very expensive for what you get. There's no way their 8 oz filet mignon with a baked potato should cost $50. It's not that good. The best steak restaurant in Appleton is at least $10 less. They seem to know it, too, since they try to convince you that you're getting a good value and a better price per ounce. Again, really? I'd definitely say check it out if you've never been. Will I go back? Probably. I'm sure I'll be back at some point, most likely when someone I'm with wants to go there again. Enjoy!

Wow. What a disappointment. $65 for a ribeye and I was served the end cut which sells in the…read moregrocer as a chuck eye steak or Delmonico steak. We call that cut poor man's ribeye. The salad tasted as though it was prepped a few days in advanced and sat in the refrigerator without a cover. You know the taste, like an old fridge. We were a party of six and no one enjoyed their dinner. The place has an underlining mold damp smell. The atmosphere leaves a lot to be desired. It should be featured on Ramsay's Kitchen Nightmares.

The Fire Steakhouse has it all - delicious food, excellent staff, beautiful ambience. I give it my…read morehighest recomendation.

So I've been here twice now since they opened. Once right after they opened and again in the last…read moreweek. They had a lot of issues right when they opened, including: - Waiting 40 minutes for a drink at the table - Standing in front of the bar for 20 minutes and never getting a drink - Having the ordered drink be wrong The food quality was a little lower than I'd expect from a place that's trying to be a high-end restaurant. But I will say the manager is very interested in all feedback, and they listened to what we had to say. The menu itself is good, but they do charge you for absolutely everything. The only thing that's free is tap water. Going this week, things have marginally improved. It still took more than 20 minutes for the drinks to arrive once we ordered at the table. The food was all okay according to the other people in my party. For me, the filet that I ordered medium was way overcooked and dry, and the mac and cheese I ordered with it might as well have been a soup. The French onion soup I ordered as an appetizer was lukewarm, and the cheese wasn't even melted. The server was clearly new at this and was trying but was generally not on top of things. Again, everything is measured by what the restaurant is trying to be, which is a high-end steakhouse with commensurate prices, versus what we got. Everybody in my party generally agreed they're unlikely to come back anytime soon, but would be willing to try it again if it's still there in a year or so. Hopefully by then they'll work through some of their growing pains.

We have a group of friends that started a supper club circuit, so this was stop number three of the…read moreyear. Definitely on the smaller side, which isn't always a bad thing. We went on a Saturday night around 6pm and it was pretty empty...not sure if that is normal or due to the other festivities going on in Kaukauna that night...but that was great for us! I, of course, gave their Old Fashioneds (sweet) a try and I thought they were great! Maybe not the very best I have had, but near the top! I ordered one of their pasta dishes for dinner...I know, I know, not really in the spirit of supper club dinners...with seafood in it. It was...ok. Way too much butter and sauce for my liking (and I am usually ok with lots of both!). The serving size was ginormous...so I would recommend splitting it with a friend...or know that you will have an extra meal for the next day:) Overall, I am glad we took the opportunity to try it out. I wouldn't say it is a "must go to" place, but, if you are like us and want to try out as many supper clubs as you can, it is certainly worth the visit:)

Service was excellent, friendly and extremely efficient. Friday night fish fry was a ton of food…read moreand decently priced - broasted chicken was fresh and juicy. Our server was great! We were impressed with cleanliness and atmosphere. First time here -We'll be back for sure. Thank you to the staff for a great experience.

I came here for dinner on a weeknight. I was called ahead to make a reservation but it wasn't…read morenecessary. This place is your typical no frills Wisconsin supper club. We started off of the cheese curds and hot fresh bread came out with it. The cheese curds were so good! For dinner I had the scallops with asparagus. I highly recommend this dish if you like scallops. You get a ton of them for such a good price. I also had some of the filet of sirloin, and that was one of the best steaks I've had in my life. After dinner, we went to the bar to drink and the bartender and all the staff were wonderful. I will definitely be back. If you're ever in OshKosh, you definitely have to stop by this supper club!

My wife & I often have chicken at Jeff's on Sunday's. Very good food, good servers, and reasonable…read moreprices.

Old school and awesome. Been here a few times with our Pierce fire truck rep. Brought my wife this…read moretime since we were only 45 minutes away. She loved it too. The onion soup is great. The steaks are always on point and so are the scallops. You will never go wrong with the prime rib. Service is always friendly and outstanding.

Loved the sing along piano man in the bar. Jealous of the…read morepeople who claimed the seats around the piano... looked like they were having a lot of fun! We had fun listening, even though we were sitting at the bar. Dinning experience was only so-so however. Thing I really liked was the French Roquefort dressing (for salad). My Prime Rib was better than average, but my wife's steak was so underdone (for her, medium well tastes) the center was not even medium rare! Her Haddock was tasty however. We both also ordered hash browns as a side, my wife's browns came out first and they were great. I was told that that mine would be out in a minute. What came out was definitely freezer burnt, gray and oily. My browns did not even look like my wife's, and tasted terrible. Because we had plenty to eat, I just shared my wife's and left mine. I did show the waitress. . She told me I should have told her earlier, she would have had them remake them. That would have been great if she would have been at the table more than the one time she said "how are the first few bites". Never got a refill on my water, even though I asked. (It's funny... she did ask if she could refill my alcoholic beverage multiple times when that was empty!) I'll say we did really enjoy the barroom entertainment, dining experience... maybe not so much. Plus.. kind of thought that when I didn't eat my hash-browns that my wife didn't eat most of her steak that maybe they would have offered a dessert or something....

This is a hidden gem. Fantastic food. Great salad bar. The waitress was super friendly, attentive…read moreand funny. Great broasted chicken, perch and prime rib. Side dishe were just as tasty. Putting this one in the rotation

This place has changed and it's not for the better. I love the supper club and miss it where I…read morelive now. I'm basing this rating on just my experience...others in my party like their food better than I. Both this and the last time we were there, when you arrive, you check in with the bartender and they give you the menu. Then, once you're ready to order, the server comes out to take your order. A few minutes later, they tell you which table to sit at in the dining room. I really don't like this system. I understand doing this if you're waiting for a table because you're drinking at the bar or a table because they're full. The only time we were offered to order a drink was at the bar...the server never asked. What an easy upsell! I know we could have ordered something, but we all stuck with the water as we had been out touring all day. Has she offered, I would have gotten something. 4/5 of the meals we had came with the salad bar. Which I was really looking forward to. She never directed us up there...we just went. Food was only ok. My tenderloin didn't have a lot of flavor. I couldn't eat all of it because of the fat. The meat used to be better. Other people in our group had haddock, prime rib and a hamburger. They liked theirs. The potato and salad bar were good. When you walk by the kitchen, which is at the end of the salad bar and near the bathroom, it smelled like urine. I don't know if it was one of the older people there or if it was a building issue. I'm done giving them a chance. I live out of state now and I used to look forward to going there. I'm over that, now. I'll drive out of town for a different supper club.

We had a 50th Anniversary party and two milestone birthday celebrations at Spats recently…read more Nick and Bri went over and beyond our expectations. The food, service were amazing. Everything we asked for they were right on it. They made our guests feel welcomed. Perfect place for a gathering. if you're looking for a great meal, please go to Spats. you'll feel very cared for.

Despite the name, history, and exterior, the interior is pretty bland. It smelled off--like cat…read morelitter, which wasn't terribly pleasant. The service was good; the staff were friendly with some regulars there. However, the food was overpriced for the quality. It wasn't bad, but there was nothing special about it. You can get way better food elsewhere for less money in other places in Appleton. FYI: On Fridays, they have a fish-fry only menu which is different from their regular menu.