Soooo yummy! Lots of diverse choices. Specials changed daily. Customer service is excellent.! We…read moreate here two days in a row.

Still delicious and still good service…read more This past week, I went with the two eggs, which comes with diced redskin potatoes and choice of bread - I had the biscuit this time. The potatoes are so yum. This time instead of adding on the blueberry almond oatmeal, I went with the Oatcakes (pancakes made from oatmeal) which had blueberries inside. Split two cakes with my wife - enjoyed them and the cinnamon butter on top is delicious. She liked the Heartland and the kids went with French Toast plus turkey sausage.

Excellent service! Excellent food! Very clean and inviting atmosphere. We really enjoyed our…read moreexperience and will be back!

Everything is amazing. The southwest dish is my favorite. Outstanding decoration. Perfect place…read morefor brunch.

Great food, large portions. Wonderful homemade strawberry jam, to top a great piece of multigrain…read morebread. Our server was attentive and personable.

Sunday Mid-Morning: Wait time a short 10-minutes despite having quite a few names ahead of us…read more Vibe: quirky and upscale bunch vibes, without being stuffy. Jeans and a hoodie was perfectly acceptable. There's an indoor pergola structure which is neat. Server- Lindsay K. - She's awesome. Gave really good recommendations, great personality, and efficient. Food. Holy cow the portions are huge and delicious. I highly appreciated the number of photos in the online menu, but they did give "diner" or quick-shot vibes rather than the gourmet food we were served. Everything was so so good. I'm sure I will dream about that strawberry pancake. And, I took the entirety of my croissant home. We will definitely be back to try more of the menu.

Yummy! Yummy! The Unicorn Tavern delivers on all fronts: creatively cozy, delicious food, and…read morewelcoming staff. I love how this area is decorated with old doors dividing the booths. The indoor/ outdoor space blends together in the warmer months with cool hangout spaces and game areas. This place is truly a work of art. Drink lists abound, but because it was lunchtime we stuck to food. We were not disappointed. Everything was well conceived and delicious. I can't wait to come back and try the bone bread next time, stew and scrumptious sounding salads. Today we had the kids smash burger, Brussels burger with frites and fried haddock and frites with a delicious coleslaw. The best part? Different sauces to choose to dip the fries in. The curry ketchup was the best (special shout out for *actually* cooking the curry into the ketchup) as it did not taste of raw curry. They definitely don't cut corners here. We noticed, and we appreciated it. We will be back.

WOW! If you want probably the best service of your life, and food on par with that vibe, The…read moreUnicorn Tavern is for you! Yes, they have a small parking lot, and don't fret if you have the park on the street like we did, as we were seating promptly and it didn't feel too crowded. Since we were seated at high tops near the bar, the bar tender was our waitress, and she is literally the nicest, good energy, engaging human ever! She also whips up the custom, creative mimosa recipes, kudos to her for her awesomeness! I ordered the Shakshuka, flavorful, delicious, would order again. Even as a non-vegan, it was satisfying and would recommend to everyone. Husband had the 1964 Worlds Fair Waffle, and it was tiny. Not what you envision when you think of Belgian waffles. He also ordered the Belgian Forest Bacon, again VERY small portion, so much so that at the end of the meal, he had to order a side of the Smashed Maple Sausage. Both our drinks (I had the mimosa) were fantastic and worth ordering, loved the glassware! Aside from the small portions of waffle, bacon, and sausage, the cheerful vibes here are contagious, and I'd dine here again in a heartbeat!

Great food. Great service! Great recipes! Great ambiance!…read more Last week was our first time dining at Village Baker. The food was DELICIOUS! We started with the Shrimp and Scallop Croquettes. Loved them! I ordered a cup of the Feijoada soup. It was very flavorful. However, it was too spicy for me. My entrée was the Turkey & Bacon Bruschetta. It was delicious. It appeared that everything is homemade at this lovely restaurant! (The bread, muffins, pizzas, soups, and desserts! Ya gotta love that!) If you're ever in Spring Lake, MI, stop in for a meal! You won't be disappointed!

After a great day boating we were driving home and hungry. Our friends suggested Village Baker…read more We've never been here so we were happy to try a new place. We arrived mid-late afternoon and the restaurant was not busy but by the time our food arrived, Village Baker was pretty busy. The menu is huge but the blackened grouper sandwich was what my wife and I both chose. I was surprised how good it was because every February almost my entire diet is fresh grouper or mahi mahi. The dish here was definitely a worthy contender. Our friends ordered a Rueben and the Baker's Wife Pizza. Everything look so good. Since there were many items I'd like to try, we definitely need to come back. Service-Excellent. On our way our, we stopped at the attached bakery. Lots of really great looking baked items including scones, lemon bars, macaroons, tarts, cinnamon rolls, etc. So glad we discovered Village Baker.

Pumpkin Spice Latte was awesome. The pumpkin pancakes are so good. Service was fast and the food…read moregot out quick even on a holiday! We love Anna's House!

Nikki was a great server. She was fast getting our food out and very friendly…read more They have fabulous antiques and pictures all around the restaurant . The food was delicious.

We came to Lucy's for the first time on Saturday, 9/19/26 around 8:00pm thinking we would have a…read morecocktail and a snack and listen to some live music. We were sat right away at what we thought was the best table in the place - back corner where we could see everything. We liked that the booth was elevated so we had a great view of the stage for when the artist came back from a break. Our and a server brought us water when bringing menus - which I appreciate. We ordered cocktails, he had the smoked old fashioned. He said it was the best one he'd had in a long time. I had the blueberry lavender Collins it was quite refreshing. To eat we had the Baked Feta to start. It was interesting, it was cubed instead of whipped or somehow smoother. A little hard to explain. The halved cherry tomatoes and cloves of roasted garlic made it for me. The feta was warm, but it didn't really spread. Adding the tomatoes completely changed the overall flavor. They were a little sweet and paired nicely with the sharp tang of the feta. We also split the Dune sandwich. Big fans! The turkey was warm, the focaccia was light and fluffy. Served with a pile of kettle chips. The music was a man and his guitar. A one man show of sorts, he was great. We had a great experience and we will go again, for sure. We want to try the flatbread next time!

This is no longer a market/deli. Now a restaurant/bar - just happens to have the same first name…read morei.e. Lucy's, but not the same place as it was pre-2022. We ordered a couple sandwiches and flatbreads from here to go yesterday. Seemed to be light on the meat (i.e. not much turkey or chicken respectively) and too heavy on the sauce (mayo, mustard, etc.) so much that the sandwiches were dripping sauce. Looks like they have a nice backyard bar with music, but if you're looking for sandwiches - I'd pass.

At first this place looks like a hole in the wall, but then you notice the overflow on the other…read moreside of the wall. The atmosphere is very moody, which fits the hole in yhe wall 1st impression. The 2nd impression is it's very welcoming and gives small town vibes. I ordered a bowl of N'AWLINS GUMBO ($8) which has medley of rice, okra, Andouille sausage & chicken. It was very good and did give that southern feeling and would be especially good on a cold day. For my main I ordered the POLISH PLATE ($18)  two kielbasa, three pierogies, cabbage roll and kapusta. This was excellent. The Kielbasa were tasty and just as good as dedicated Polish restaurants. The Kapusta is a Polish cabbage dish baked with onions, mushrooms, and sauerkraut. It was excellent, I don't think I've had it before, I'll definitely be having it again. I didn't think I like cabbage, at the very least, I like theirs alot. The pierogies were excellent and only needed the sour cream to be perfect. If you like Polish food, I definitely recommend this dish! The service was very friendly and efficient. Overall an easy 5 star review. Would I return? Absolutely. The only issue would be do I get the excellent Polish dish or try something else?

Everything on the menu is great, I especially love breakfast, the bread is so so good! Great…read moreservice, even when it's busy. Super cute cafe style decor.

This is a very cute diner! Inside is cozy and there's more space than you think. The service was…read morereally good and the waiter was on point with water and coffee refills. Prices were awesome, and the food hit the spot with that classic diner feel. I love spots like this and if I'm ever back in hart I will certainly come here again for some breakfast

From California and visiting the partners family, wanted to treat them out to breakfast and they…read morepicked this place as it's their personal favorite. The owner is a friendly Scottish lady who gave us great recommendations and even had us in tears laughing when one in our party couldn't take the clue they had ran out of tater tot's for the day. The food all came hot and fresh! I'm a basic guy and opted for the bacon and eggs. I really enjoyed my meal and the overall ambience of this small town diner. They have fresh brewed iced tea as well. We will for sure be back when visiting the area for her humor and the amazing food.

A local classic. The Monday meatloaf is very good, if you are a meatloaf fan. It has a fair amount…read moreof garlic, so if your partner goes for it, you should get something garlic-y as well! The Electric Shrimp are a bit pricey, but delicious - consider this for a meal if you like the coleslaw bed it comes on. I think there were 7 very large shrimp in this appetizer. The ambiance is rustic and there is a screened in patio that is nice and good for larger gatherings (there was a family of 10 celebrating a birthday and having a good time. Service was good but slow (came by frequently, but the food was slow). Sit back and enjoy the company.

Fun ambience with multiple pig decorations everywhere! The inside was a bit cold, so we opted to…read moresit outside. It was a bit buggy with gnats. The food was good. Huge portions but expensive with over $15 per sandwich and no sides included. Overall, everything tasted great, but a bit expensive for a lunch stop... but what isn't these days. We would come again, if in the area. The establishment is very popular, but the staff and kitchen does a good job of getting everyone served quickly and efficiently.