Bellingham WA. Nice downtown pizza joint. Sat at the bar, big mistake because they are so busy…read moremaking drinks that you get neglected. Get a table. Pizza was amazing. Fresh ingredients, great crust, amazing flavors. A must try in Northern WA.

The meatballs were not traditional but they were very tasty. The sauce was just slightly on the…read morewatery side but just slightly. The star of the show was the Brussels sprouts. The pizza was thin, had a good amount of fillings, and you could taste the sourdough. The cacio pepe was a bit overstretched as it had the consistency of udon. The dish was good though just not traditional.

Delicious!! Best Italian restaurant in town. Generous portions and friendly wait staff. 10 out of…read more10 recommend.

So, so disappointing! Came here for a nice meal with my mom and we weren't even greeted until our…read moremenu's were closed. We sat right next to the pass and our server had been there the whole time but didn't say anything until we were ready... about 10 minutes. When you are charging $30+ for an entree in this economy, care needs to be felt in every aspect. Unfortunately, we had careless, lackluster service and flavorless food. Ordered "spumoni" ice cream to go... and was so confused when I saw it. Looks nothing like spumoni or real ice cream! On their website it states that it's homemade. Well, here is a picture of it when I took it home and the next day in the trash....as you can see it's not even melted. Lying to your customers to make your restaurant appear special is a really poor business strategy.

My parents, wife and I decided to eat at Lombardi's in Bellingham on a random Tuesday evening. We…read morefound out that on Tuesdays, they do a 40% off on wine bottles special, which we definitely will take advantage of next time, however, this time we had brought our wine. The corking fee is only $20 which is really reasonable. Josh was our server and he was fantastic! His recommendations were perfect, and his personality is the best! We ordered the Tortellini Gorgonzola and I can't say enough incredible things about it however, the very best thing on the menu was the Gorgonzola Dates! It was a wonderful evening with lovely food and exceptional service. We all enjoyed ourselves very much. Thank you Josh!

The food was great, staff was good, but I really hate deceptive pricing…read more There is a 20% service fee added onto everything. The prices on the menu are 20% too low, and even more so if you do the American thing and are guilted into tipping extra. I will come here again when the dishonest pricing is fixed.

I think it was the best Caprese sandwich I've ever had. Just the right amount of pesto and…read morebalsamic, on the subtle side but great combination of flavors. Really pleasant space; sweet server. I'm excited to go back!

A small tapas bar with a very pleasant outdoor seating area (both on a patio with shade, and on…read morethe sidewalk with less shade). We had a cider and a glass of rose - both perfectly ok, but nothing special (Bellingham dry cider, San Marzano Tramari rose). We had two salads: the Italian chopped salad, which was delicious, and a daily special salad (a watermelon salad) which was bland (basically feta chunks, lots of arugula, and chunks of watermelon which was curiously lacking in flavor). The staff was friendly and helpful, unobtrusive but available. The net of it - a wonderful atmosphere, a choice of things to drink, and one great salad, one bland salad ... I'd go back - it's only a block from the Mount Baker Theater where we went for a live music performance -- but I'd choose what to order carefully.

Hey, mambo, mambo italiano, Go, go, go you mixed up Bellinghambo…read more.. Um...sorry. I couldn't resist. But seriously, this place is awesome! The service was great and the food was fantastic. We had steamed clams for starters, as a daughter of a fisherman I can tell when seafood is truly fresh and these were fresh. I had the fettuccine con Pollo. It was very good. I'm going to regret it later...so much cream... my intolerance hates me right now. My husband had lasagna and he claimed it is the best he's ever had (I feel slightly disrespected now, because he always said mine was the best...grrrrrr). There's one dessert that my husband can not pass up no matter how stuffed he is and that dessert is Key Lime Pie and Mambo makes a mean one, so of course we split a slice. Now, I have had just about every key lime pie from Florida to Washington and even in Hawaii. This one was more like cheesecake than pie, that being said- it was pretty dang good. (I will really, really regret this later) Prices were on par with most restaurants in town, the vibe was rustic and casual, (love the booths). We'll be back, Hey, mambo, mambo italiano...

Dear Reader... I…read morehave too many adjectives to describe our dining experiance at Mombo's without you thinking I'm overblown and can't be taken seriously. But that said, I will say this: *Atmosphere was Friday Night Busy, active and energetic, so our party was not the only one to be enjoying ourselves. *Menu is diverse and appealing. Our Kitchen Sink pizza was especially uniquely flavorful with no slices left to take home. *Prices are typical for 2026 fine eateries, so plan accordingly. (Otherwise, there's always a cheap pizza place somewhere that you'll regret later on while reaching for the antacid bottle...) *OF SPECIAL NOTE WAS THE WAIT STAFF ABBY!! She thoroughly took care of all our needs, especially my wife's food allergy issues. She went to the kitchen TWICE to ensure they could modify the selection she chose, without consternation or excuses. EXCELLANT SERVICE! Of special note: Abby is also the house baker, who created the recipe for the lavender lemon cheesecake we shared around. TOO TOO GOOD!! So, if you find I've used too many adjectives to show my appreciation for our dining experiance, you'll have to find out for yourself. BILL SEZ TWO THUMBS BIG-TIME UP. Check 'em out!

I had the pleasure of a drop in lunch and was blown away by the creativity and quality. The Goat…read moreMountain salad was outstanding- slivered beets, pickled onions, marinated olives, quinoa and greens- enough for 4 ( if having pizza too). The pizza- sold individually and in pies- is not your usual slice of Italian goodness, but rather invented bites of excellence ( I loved the mushroom). The menu tell the story. Levi - you were a pleasure and the Chef was simply terrific. I will return

What a fun place, terrific food and people. Fun art on the walls…read more Ordered 2 different focaccia pizzas to go: caramelized onion & walnut, chili garlic mushroom; and the absolutely delish goat mountain salad. Would most definitely recommend this unique pizza place.

Not only is the food from Sliced wonderful, but they are also great community contributors and are…read moreintentional about giving back. You should definitely give them a try!

We came here on Labor Day on our drive back home from Canada. We initially came because we saw they…read morehad some good pizza choices and that's what the kids wanted. There was one waitress working when we got there with some patrons already dining. We had a pretty large group but she did amazing with being the only one waiting tables. Let me just say this. THEY HAVE THE MOST SCRUMPTIOUS CHICKEN WINGS. I can't tell you how many orders of chicken wings our table ordered because we just kept ordering more. The honey garlic and mango habanero were my favorite. Seriously, try their chicken wings. We also ordered pasta dishes and some other items which were all good but nothing compared to the chicken wings. We'll definitely be by if and when we make our way to Canada again.

If you find yourself anywhere near the Tulip Festival, make sure this spot is on your list…read more During our weekend of tulip sightseeing, Stella Sopra ended up stealing the show. We came for the flowers, but this little food truck parked at Tulip Valley Winery delivered the kind of meal that sticks with you. There's something magical about pairing genuine, well-crafted Italian food with a flight of local wines. Chef Alberto runs the whole operation himself cooking, serving, sharing stories, and making you feel like you've been invited to Sunday lunch at his family's table in Italy. His passion shows in every bite. I've had plenty of eggplant parm over the years, but this one? Best I've ever eaten. Served in a simple plastic container yet unforgettable perfectly balanced sauce pasta cooked just right, and eggplant that was tender and full of flavor. My husband ordered the chicken mushroom ravioli, and I was tempted to sample half of it. Big, pillowy pasta filled with rich, savory goodness an absolute win! We also split a Caesar salad (because veggie balance is important) and ended on a high note with tiramisu. It was airy, creamy, and just espresso kissed enough to keep you going back for another spoonful. We lingered on the patio glass of wine in hand, soaking up the scenery and wondering how a food truck in the middle of tulip country had turned into one of our favorite dining experiences in ages. The Stella Sopra truck travels between Bellingham and Mount Vernon. If you see it parked anywhere don't overthink it. Order whatever catches your eye. You'll definitely leave happy.

Wonderful, friendly, family operation. And the food, oh my goodness! This is some of the BEST…read moreauthentic Italian food in Bellingham. The gnocchi is delicious, as is the lasagna but the eggplant parmigiana is the best I've ever had! I always stop when I see them parked outside of Menace brewing. Check their FB page for hours and locations.

I'll start by saying I'm from NY...only to say I've had a lot of pizza in my life and have a…read moresubconscious habit to compare every slice to one another. This pizza (Square Pepperoni Dream w/ hot honey (add on)) was maybe the best pizza I've ever had. The medium was four big slices with a crisp delicate crust like no other, a mix of crunchy and slightly soft quality pepperoni, stretchy mozzarella cheese, and a perfect red sauce that wasn't acidic. The server (sorry, girl, didn't get your name) was helpful and honest about the build your own (gets pricey if you customize substitute). The ambience is very cool with great beer options. Located in downtown Bellingham by my hotel (Hotel Leo). Even has EV chargers in the lot. Hoping to return to Bellingham just to try more pizzas.

Pizza is good and vegan options are nice. Staff are…read morefriendly and helpful. Prices are on the high side.

The Black Cat was selected for lunch, and I was very happy to support another small Bellingham…read morelocal business. Placing a to go order over the phone was very easy, the lunch menu is small but has a little something for every dietary preference. Customer service was excellent, as the hostess was extremely courteous. I absolutely loved the nostalgic decor, whimsical artwork, and stained glass windows. I would definitely return, and highly recommend!

We were looking forward to trying The Black Cat after reading strong reviews. I had taken the day…read moreoff to have lunch with my wife, and we were excited to visit somewhere new. We were seated promptly by a friendly hostess at a table in DT Fairhaven, and our server was the bartender. After being seated, we waited a long time without anyone taking our order. We eventually asked if we had a server and were told it was him, with no apology or explanation. We ordered drinks and food, but after more than 40 minutes, we noticed two tables seated after us had already been served, finished eating, and were leaving. At that point, we asked for the check and said we would not be staying. About 15 minutes later, the server returned with our food instead of the check. We declined the meal and sent it back. He then asked if we wanted it boxed to go, which we also declined. His reaction suggested frustration rather than understanding. We never got to try the food, so we can't comment on it. The service, however, was well below expectations given the restaurant's reputation. This was lunch on July 15, 2026. We may try The Black Cat again in the future, hoping this was just an off day.