Still the best fresh pasta in the PAC NW. I was semi new to fresh pasta, I even worked in a few…read moreItalian Restaurants, we mostly use boxed dry pasta. The Bellingham Pasta is fresh and awesome, Fresh pasta is absoutelly worth a shot if you have not tried it, and this stuff is way better than some of the store brand knock off's trying to make the fresh stuff. For best results, stick with Bellingham Pasta.

I called about buying fresh pasta and was informed it is sold at the co-ops which I did find and it…read morewas amazing !!

First and only experience so far and I'm impressed. The pizza is served with a hot crust, cheese,…read moreand toppings, though the sauce is a refreshingly cool tomato paste/sauce that complements the rest of the piece. People might argue about the authenticity of whatever vibe they're going for -- Detroit or somewhere else -- but just get off the high horse and enjoy the pizza. It sort of reminded me of Rocky Rococo's pizza-by-the-square-slice that was successful for a while in the late 70's and into the 80's in Wisconsin and other areas (there are still 60-some outlets). Service was good; pizza was nicely presented. They only forgot to give me napkins...which you'll need ;)

Ordering and service at this location is excellent. I placed a large lunch order for an office…read moreprior to opening and the order was ready right at the designated pickup time. Moto Pizza - Bellingham did not disappoint my customers were not only intrigued by the pizza flavors, and enjoyed sampling each square as I gladly shared with them my experience with MOTO, and the wonderful owner/operator Lee. When it comes to ambiance I'm truly blown away because the first location is tiny, mighty, and filled with love. The Bellingham location is thoughtfully curated in its entirety (even down to the restroom holographic wallpaper,) it's a place for everyone and accommodates all party sizes. It's no surprise MOTO Pizza continues to expand, I wish more MOTO (a place of thoughtfulness, love, & inclusion for all) everywhere; I highly recommend!

Britany was amazing! The happy hour prices are really good, the food is delicious! Give them a try!…read moreThe strawberry salad is fabulous and we loved the wings too! Great specials each day!!! Highly recommend!

Food is excellent. We had half off pasta on Wednesday. The lasagna is outstanding and freah…read more Britany was our server and she is friendly and efficient.

YOU WON'T LEAVE HUNGRY! The cuisine was excellent, the variety was extremely broad, the service was…read moregreat, the food was both delicious and filling. We each brought home enough leftovers for lunch the next day. If you love Italian food, you will love D'Anna's.

Steak was excellent Gnocchi delicious…read more Cheese ravioli tasty Pizza bread was the best starter! Service was consistent and nice

| Fiamma Pizza in Bellingham, WA…read more I've officially been here twice now and I can confidently say... I'm in love. This might be some of the best pizza I've had in Washington, and I say that as someone from the East Coast who takes pizza very seriously. While there are a few great slices in Seattle, Fiamma is easily in my top three pizzas in Washington. We've stopped here twice now after biking up in Bellingham (shoutout to Transition Bikes Outpost), and it's the perfect post-ride stop. Grab a brew, order a pizza, and relax. First off, the service has been great both times. Everyone is kind, friendly, and efficient. It's been busy each time we visited, but pizzas still came out in about 15-20 minutes, which feels completely reasonable for a quality pizza spot. The second time we ordered takeout and it was ready in about 10 minutes, which was awesome. One thing I really appreciate is that you can order a medium pizza with two different halves. That's perfect when you're trying a new place and want to sample more than one style. We tried a few different things: * The Rossa pizza (small to-go) - This was my personal favorite. As an East Coast girl, I'm always searching for a good tomato pie and this scratched that itch. I ordered a small, took some home, and honestly... it was amazing cold the next day. If you know, you know. Next time I might ask for a little less garlic and extra sauce, but overall it was fantastic. * POTATO GORGONZOLA & FENNEL SAUSAGE - I'm a sucker for potatoes on pizza. This one leaned a little sweeter than I expected, but still really interesting and worth trying. The rosemary on it was top notch. * Cheesy SQ Pie - My husband ordered this. It wasn't his absolute favorite style, but it was still a really solid rendition of deep dish and definitely worth trying if you like that style. * "Big Kid" cheese pizza - You really can't go wrong here. Simple, classic, and done well. Husband said the sauce is a smidge more tangy than he would like but it's a dang good slice. But the true star discovery? You can buy a pint of their homemade ranch dressing. Yes. A pint. It's $9 and lasts about a week in the fridge and honestly... it might ruin all other ranch for you. There is nothing worse than bad ranch with good pizza, and this stuff is legit homemade and dangerously good. Some people might think buying a pint of ranch with pizza is a little unhinged. I personally think it's a brilliant life decision. All in all, Fiamma has become a must-stop whenever we're in Bellingham. Great pizza, great service, quick turnaround, and the kind of place you start craving the second you leave. 10/10 will be coming here again!

I really wanted to like this place. Definitely a Bellingham "take-it-or-leave-it" attitude from…read morethe staff. I ordered a half & half pizza. Half of the pizza was excellent (the Sofia - The FIAMMA favorite. Tomato sauce, mozzarella blend, prosciutto, red onions, fresh rosemary and freshly cracked black pepper) . The other half -- the Charred Tomato White Pie (Herbed white sauce, mozzarella blend, chèvre, charred grape tomatoes and roasted garlic) was just super soggy - not good. Maybe I should have not ordered a 50/50???? At least they tried to make it right by crediting me some $ for the pizza I didn't like too much after I complained it was inedible. I'm also not a huge fan of dogs in restaurants -- that's just me. I might come back again to give them another shot someday, who knows.

My 10 year old son wanted pizza while we were at the mall. He got a slice of Hawaiian pizza. The…read moresize was generous, but it did not look fresh at all (very ironic given the name of the restaurant). He got one of the last two slices, and I do not know how long it had been sitting there for. It looked ok after they warmed it up in the oven, but it looked really sad before it (hence no pictures). A slice of not-so-fresh pizza for $5.40 (tax included)? Not for me. ****************************** If you found something useful in my review, please hit "useful" so that I can improve my reviews. If you love food and traveling, follow me, or better yet, let's become friends on Yelp! Thank you and happy Yelping!

So finally this place was closed for good. My kid just wanted a slice of pizza and because I was…read morenot spending "enough" money the employee started talking sarcastically to me: " do you want a glass of water with it ?, it is free ". The food here not only taste bad (not fresh) it is expensive. Service is the worse ever, they force you to spend more...I can see their manager (owner ?) inside micromanaging them. RIP!

The bar staff was a bit condescending when trying to order a glass of wine while we waited for a…read moretable. Otherwise, food and table service were excellent.

It's probably silly to update my review when I've already written about the incredible arancini…read more(deep fried rice balls) with a marinara so lovely that I would happily drink it, and the wonderful Margherita pizza with its lovely crust (just the right amount of heft and chewiness--importantly, not too much!). My companion and I arrived during Happy Hour and these two selections are on that menu, so we had them again--and I guess the utility of this review is to say that these selections continue to be consistently delicious and that this is a wonderful place. We also shared an Afogato--vanilla gelato with decaf espresso poured over! Perfect, quite light after our meal and beautiful enough to paint as a watercolor. This is one of our easy go-to's when looking to dine out. We were happily helped by friendly bartenders, Nicole and Sie, who made great recommendations and great drinks for us. I especially loved the Mario Cicotti cocktail (an interesting variant of an Old Fashioned--including tobacco bitters and charred orange peel!--very interesting). And we enjoyed the beautiful, warm Montepulciano Nicole recommended. And they concocted a surprise drink for my dessert--I can't recall what it was--but it was lovely and came with a bunch of hearts! Consistently wonderful place in all ways, with lots of heart itself. In my opinion, what's not to love?

If you find yourself anywhere near the Tulip Festival, make sure this spot is on your list…read more During our weekend of tulip sightseeing, Stella Sopra ended up stealing the show. We came for the flowers, but this little food truck parked at Tulip Valley Winery delivered the kind of meal that sticks with you. There's something magical about pairing genuine, well-crafted Italian food with a flight of local wines. Chef Alberto runs the whole operation himself cooking, serving, sharing stories, and making you feel like you've been invited to Sunday lunch at his family's table in Italy. His passion shows in every bite. I've had plenty of eggplant parm over the years, but this one? Best I've ever eaten. Served in a simple plastic container yet unforgettable perfectly balanced sauce pasta cooked just right, and eggplant that was tender and full of flavor. My husband ordered the chicken mushroom ravioli, and I was tempted to sample half of it. Big, pillowy pasta filled with rich, savory goodness an absolute win! We also split a Caesar salad (because veggie balance is important) and ended on a high note with tiramisu. It was airy, creamy, and just espresso kissed enough to keep you going back for another spoonful. We lingered on the patio glass of wine in hand, soaking up the scenery and wondering how a food truck in the middle of tulip country had turned into one of our favorite dining experiences in ages. The Stella Sopra truck travels between Bellingham and Mount Vernon. If you see it parked anywhere don't overthink it. Order whatever catches your eye. You'll definitely leave happy.

Wonderful, friendly, family operation. And the food, oh my goodness! This is some of the BEST…read moreauthentic Italian food in Bellingham. The gnocchi is delicious, as is the lasagna but the eggplant parmigiana is the best I've ever had! I always stop when I see them parked outside of Menace brewing. Check their FB page for hours and locations.

The food is so yummy. Quick and easy, great stop after shopping at the mall, service was great…read morepeople there are so kind

The pizza was delicious and the service was also fantastic. I would highly recommend this place…read more We're from New Jersey and we know good pizza.