Absolutely fantastic pizza. We did the crab small size. 22$ and worth every penny. Like a crabmelf…read moreon steroids.

The pizza was good (Detroit style,) and the combinations of ingredients was fun...but it basically…read morefelt like the same business model as Coconut Kenny's. They did have a cool Pac-Man game to play for free and the employee at the front was kind. Over all, pizza is a 6.4/10 Business ambiance 7/10 Cost is reasonable 5/10

Love this place. Everything is delicious and the staff is some of the friendliest in Bellingham.read more

I've driven by Sliced many times on the way to the mall restaurants and figured it was some sort of…read morefranchise and the food would be meh. Big mistake. Big. I decided to try it on a Tuesday. Arrived during the hottest day of the year so far to find a nice cool, clean, classy interior. Was immediately greeted by a friendly hostess who seated me immediately. Restaurant was moderately quiet. Water and menu obtained, I perused the choices and decided Pizza was the thing. The pizza prices were a bit on the high side for a franchise place but the descriptions were promising with some interesting ingredients. Then I spotted it on the bottom of the menu...the Fig Pig. How could I not try it! About 15 minutes later it arrived, I took the first bite and Oh My Lord...when they redo the menu, it needs to be at the top. This is my new favorite pizza in Bellingham. Salty, crispy, meaty and sweet. It hits all the hot buttons. The crust is actually tasty, the pork is perfectly done. It was freaking delicious. Even better, once I finished half the pizza...it was that good...and a box and the check were delivered...the pizza was half off. I called the hostess over to ask if it was a mistake and she said all pizzas are half off on Tuesdays. I now know my Tuesday dinners. I've told a bunch of people now and will be taking my neighbors next Tuesday. Oh and turns out it's not a franchise but a family run restaurant.and it was staring me in the face the entire time. In the words of Arnold Schwarzenegger...I'll be back.

Steak was excellent Gnocchi delicious…read more Cheese ravioli tasty Pizza bread was the best starter! Service was consistent and nice

YOU WON'T LEAVE HUNGRY! The cuisine was excellent, the variety was extremely broad, the service was…read moregreat, the food was both delicious and filling. We each brought home enough leftovers for lunch the next day. If you love Italian food, you will love D'Anna's.

I'll start by saying I'm from NY...only to say I've had a lot of pizza in my life and have a…read moresubconscious habit to compare every slice to one another. This pizza (Square Pepperoni Dream w/ hot honey (add on)) was maybe the best pizza I've ever had. The medium was four big slices with a crisp delicate crust like no other, a mix of crunchy and slightly soft quality pepperoni, stretchy mozzarella cheese, and a perfect red sauce that wasn't acidic. The server (sorry, girl, didn't get your name) was helpful and honest about the build your own (gets pricey if you customize substitute). The ambience is very cool with great beer options. Located in downtown Bellingham by my hotel (Hotel Leo). Even has EV chargers in the lot. Hoping to return to Bellingham just to try more pizzas.

| Fiamma Pizza in Bellingham, WA…read more I've officially been here twice now and I can confidently say... I'm in love. This might be some of the best pizza I've had in Washington, and I say that as someone from the East Coast who takes pizza very seriously. While there are a few great slices in Seattle, Fiamma is easily in my top three pizzas in Washington. We've stopped here twice now after biking up in Bellingham (shoutout to Transition Bikes Outpost), and it's the perfect post-ride stop. Grab a brew, order a pizza, and relax. First off, the service has been great both times. Everyone is kind, friendly, and efficient. It's been busy each time we visited, but pizzas still came out in about 15-20 minutes, which feels completely reasonable for a quality pizza spot. The second time we ordered takeout and it was ready in about 10 minutes, which was awesome. One thing I really appreciate is that you can order a medium pizza with two different halves. That's perfect when you're trying a new place and want to sample more than one style. We tried a few different things: * The Rossa pizza (small to-go) - This was my personal favorite. As an East Coast girl, I'm always searching for a good tomato pie and this scratched that itch. I ordered a small, took some home, and honestly... it was amazing cold the next day. If you know, you know. Next time I might ask for a little less garlic and extra sauce, but overall it was fantastic. * POTATO GORGONZOLA & FENNEL SAUSAGE - I'm a sucker for potatoes on pizza. This one leaned a little sweeter than I expected, but still really interesting and worth trying. The rosemary on it was top notch. * Cheesy SQ Pie - My husband ordered this. It wasn't his absolute favorite style, but it was still a really solid rendition of deep dish and definitely worth trying if you like that style. * "Big Kid" cheese pizza - You really can't go wrong here. Simple, classic, and done well. Husband said the sauce is a smidge more tangy than he would like but it's a dang good slice. But the true star discovery? You can buy a pint of their homemade ranch dressing. Yes. A pint. It's $9 and lasts about a week in the fridge and honestly... it might ruin all other ranch for you. There is nothing worse than bad ranch with good pizza, and this stuff is legit homemade and dangerously good. Some people might think buying a pint of ranch with pizza is a little unhinged. I personally think it's a brilliant life decision. All in all, Fiamma has become a must-stop whenever we're in Bellingham. Great pizza, great service, quick turnaround, and the kind of place you start craving the second you leave. 10/10 will be coming here again!

My 10 year old son wanted pizza while we were at the mall. He got a slice of Hawaiian pizza. The…read moresize was generous, but it did not look fresh at all (very ironic given the name of the restaurant). He got one of the last two slices, and I do not know how long it had been sitting there for. It looked ok after they warmed it up in the oven, but it looked really sad before it (hence no pictures). A slice of not-so-fresh pizza for $5.40 (tax included)? Not for me. ****************************** If you found something useful in my review, please hit "useful" so that I can improve my reviews. If you love food and traveling, follow me, or better yet, let's become friends on Yelp! Thank you and happy Yelping!

So finally this place was closed for good. My kid just wanted a slice of pizza and because I was…read morenot spending "enough" money the employee started talking sarcastically to me: " do you want a glass of water with it ?, it is free ". The food here not only taste bad (not fresh) it is expensive. Service is the worse ever, they force you to spend more...I can see their manager (owner ?) inside micromanaging them. RIP!

It's probably silly to update my review when I've already written about the incredible arancini…read more(deep fried rice balls) with a marinara so lovely that I would happily drink it, and the wonderful Margherita pizza with its lovely crust (just the right amount of heft and chewiness--importantly, not too much!). My companion and I arrived during Happy Hour and these two selections are on that menu, so we had them again--and I guess the utility of this review is to say that these selections continue to be consistently delicious and that this is a wonderful place. We also shared an Afogato--vanilla gelato with decaf espresso poured over! Perfect, quite light after our meal and beautiful enough to paint as a watercolor. This is one of our easy go-to's when looking to dine out. We were happily helped by friendly bartenders, Nicole and Sie, who made great recommendations and great drinks for us. I especially loved the Mario Cicotti cocktail (an interesting variant of an Old Fashioned--including tobacco bitters and charred orange peel!--very interesting). And we enjoyed the beautiful, warm Montepulciano Nicole recommended. And they concocted a surprise drink for my dessert--I can't recall what it was--but it was lovely and came with a bunch of hearts! Consistently wonderful place in all ways, with lots of heart itself. In my opinion, what's not to love?

Every time I come here, I say, "oh, this is the best thing I've had so far!" And I come here often…read more From the savory, melt in your mouth meatballs to the Linguine alle vongole, you can't go wrong. Even rye Squid Ink Pasta is extraordinary, but beware, it can be spicy. And then there's the acacia e Pepe which is so satisfying (pro-tip: add capers, pepper flakes and pancetta, and it's like a little flavor burst of goodness). You can even customize your dish (or at least they've allowed me to when I dine here) to how you want it. The wait staff and bartenders are attentive and extremely customer service forward - so make sure to tip them well when you come here.

If you find yourself anywhere near the Tulip Festival, make sure this spot is on your list…read more During our weekend of tulip sightseeing, Stella Sopra ended up stealing the show. We came for the flowers, but this little food truck parked at Tulip Valley Winery delivered the kind of meal that sticks with you. There's something magical about pairing genuine, well-crafted Italian food with a flight of local wines. Chef Alberto runs the whole operation himself cooking, serving, sharing stories, and making you feel like you've been invited to Sunday lunch at his family's table in Italy. His passion shows in every bite. I've had plenty of eggplant parm over the years, but this one? Best I've ever eaten. Served in a simple plastic container yet unforgettable perfectly balanced sauce pasta cooked just right, and eggplant that was tender and full of flavor. My husband ordered the chicken mushroom ravioli, and I was tempted to sample half of it. Big, pillowy pasta filled with rich, savory goodness an absolute win! We also split a Caesar salad (because veggie balance is important) and ended on a high note with tiramisu. It was airy, creamy, and just espresso kissed enough to keep you going back for another spoonful. We lingered on the patio glass of wine in hand, soaking up the scenery and wondering how a food truck in the middle of tulip country had turned into one of our favorite dining experiences in ages. The Stella Sopra truck travels between Bellingham and Mount Vernon. If you see it parked anywhere don't overthink it. Order whatever catches your eye. You'll definitely leave happy.

Wonderful, friendly, family operation. And the food, oh my goodness! This is some of the BEST…read moreauthentic Italian food in Bellingham. The gnocchi is delicious, as is the lasagna but the eggplant parmigiana is the best I've ever had! I always stop when I see them parked outside of Menace brewing. Check their FB page for hours and locations.