Lewis & Clark Brewery was long on my list for Montana breweries to try. I finally got to try their…read morebeer and my first impression was a good one! The beer that Steve and I had was the Prickly Pear which is a fruited Pale Ale. In the flavor you will certainly pick up lots of hoppiness but there is a hint of pear with some sweetness. This Pale Ale is nice and smooth and is also light bodied which makes it great in the hotter temperatures of summer.

What a great venue! Billings needs something like this! Service is out of this world, they all knew…read moreall the beers, offered advice and shared their favorites. Inside is huge, well lit, clean and full and friendly small town folks! We will for sure be back!!!

Unbelievably Horrible service. I couldn't make a pick up order without leaving more than $1 tip,…read moreand this was their reply, pictured below. If I wanted to be cheap, I wouldn't be trying to order their expensive pizza, and would be buying a less expensive pizza from a chain pizza store.

We had a busy weekend so we ordered takeout. The staff on the phone was friendly and helpful, and…read morethe food was good as well. We had the Chicken Parm and cannoli.

My wife and our three young daughters tried Bullmans pizza for the first time since we have lived…read morein Montana. We heard good things about it, but we finally made it there last night. I was a bit surprised by the smallness of the table area, and when we arrived there around 7:30pm it was BUSY! We got the only table, and that was nice but it was LOUD. Loudest restaurant we've been in in a long time. The menu items sounded good, and We made our orders. We saw the pizzas delivered to our neighboring table, which was seemingly only inches from us, lol, and the crusts seemed unevenly cooked and burned, and we weren't sure. When the food arrived though, it tasted better than it looked. The crusts were SUPER thin though, I guess because it's cooked in an open fire oven, but it tasted good regardless of the way it appeared. The all meat pizza was a little disappointing with the amount of meat that was on it, and the herb bread appetizer was super thin too, so the entire meal just about was finished with hardly any leftovers. With tip, it was $100 to eat there, so it was pretty pricey and the value wasn't as high as I would hope. It's not bad though, and it's quite different than most of the other pizza places around. It's definitely worth a try because of it's uniqueness.

Ordered the Teriyaki Salad and two medium pizzas. Paid $39. Nothing was "bad" just very…read moreunderwhelmed. Pizzas were pretty small and salad unfortunately was too salty.. ranch would have been better with it vs the dressing that came with it. Overall nothing stood out would not come here again. Also, service could have been friendlier.

Great Brewery, great staff. Indoor and outdoor seating,…read morelots of beer and food next door.

As a lifelong fan of the world-famous Blackfoot IPA, I consider this place my Mecca. It was my goal…read moreto eventually make it to the taproom in order to experience this gem at the source. After weeks of administrative resistance ultimately resulting in the commandeering of an airplane, it happened... Great beer, great people, and an incredible atmosphere. Come one, come all, come to Blackfoot. It has no equal!

It's 2025 they cannot figure out how to make the app work for their store (which is the way you get…read morepoints and discounts) and anytime you call in they tell you "do it on the app" I've never had this issue at any other dominos ever!! Ridiculous!!

I am staying in a motel. Instead of the delivery guy bringing my order 2 my door, he handed it over…read more2 a stranger off the streets!!! I called the store, as it had been at least 25 min since the driver left. The manager said the driver verified it was me when he handed it out. The driver said this happens in motel lobbies all the time. If someone claims it's their food, then they give em YOUR food! wtf?! He never went into the lobby, according 2 mgmt. He handed this crackhead my food at the top of the stairs. I not only have witnesses that r staying here as well, bit the coveted plastic fork is also sitting on the top stair, where he handed her the pasta & she grabbed it so quick, she dropped the fork! I called Josh, the manager. Again, he says his driver said he verified. "How did he do that? What did he do EXACTLY 2 verify, since I paid with a debit card?!" Again he said, "He verified". Just like that!!! He wouldn't get up off his ASS at the FRONT COUNTER 2 go ask his driver & didn't give TWO shots about my food. I can't believe how lazy, rude, AND out-of-control the management is, let alone the rest of the crew!!

Their Supreme just didn't taste or smell that good. In the past it was better? Hit and miss…read more Perhaps too many olives? Too little tomato? It simply was out of balance in taste. Delivered faster than expected.

THIS is what a pizza parlor was like 30 years ago! It even tastes like it used to- no frozen pre…read moremade dough or cheap toppings. If you miss the old days- this is the place!

Food, service atmosphere, economical, clean and easy to find. Service is great friendly employees…read morethat are more than willing to inform you about local attractions.

With all the crazy websites for delivery or very outdated online menu pictures, you'd think Papa…read moreRays would be the primary website for their own menu, but all they display are five outdated pictures of the bar. When I requested a take-home menu, the uppity counter worker says "...it's online, look for it." After 25 minutes of searching online, we discovered there is no current online menu connected to their website, that would enable us to order from home. I dislike being the person that has to tell them they are missing out on Montana City and Clancy customers, because their competitors routinely post and update their menus, and get the business.

Awesome lunch. Great menu and portions. Exceptional service. Fun place to watch sports. Best prime…read morerib dip we have ever had

My worst restoexperience in quite a while. Room-temperature soup, stale hamburger buns, terrible…read moreservice. They're really slipping!

Tasty Italian, nice relaxing atmosphere, freshly grated cheese, some good wine,…read morenow I would like to watch The Godfather!

This was, without exaggeration, the worst and most absurd "fine dining" experience of my life…read more My sister made a reservation the day after Thanksgiving for 6:30 p.m. on New Year's Eve--an entire month in advance. We arrived a few minutes early and were greeted by...nothing. No hostess. No check-in. Just a growing crowd of confused couples and families standing in the hallway. After about five minutes of watching absolutely nothing happen, my sister went inside. Other guests confirmed they also had not seen a hostess and were unsure if one existed. Eventually, my sister tracked down the bartender, who explained that their online reservation system had "done something" and tables were double-booked. Once tables cleared, we should be seated. No list was made. No names were taken. It was first come, first hope. We ordered drinks and stood at the bar. My sister felt bad for the people still waiting at the door and explained the situation. Several wisely left. (We should have followed.) Thirty minutes in, we asked for bread and received four slices of focaccia for a party of seven. My mom--now officially hangry--asked to see a manager. None appeared. She went to the restroom in the hotel lobby next door and struck up a conversation with the front desk clerk, who generously gave us complimentary warm DoubleTree cookies. The hotel next door had better service than the restaurant we were supposedly dining in. We continued waiting with zero communication. When we finally stopped a waitress to ask, we were told "15 more minutes," because customers were lingering too long over their food. While standing at the bar, we noticed coffee mugs full of wine being sent into the kitchen. There were no bussers, no barbacks, no hostess--just three waitresses and a bartender working New Year's Eve. After two hours, we were finally seated. We ordered another round of drinks. My wine never arrived, though I was assured it would be "right back." After 15 minutes, I went to the bar myself to retrieve it. When our orders were taken, we were informed they were out of their specials and the four-course dinner. Salads arrived, and then we were told the waitress forgot to order two veal dishes. We could wait an additional 30 minutes for one of them to be re-fired. Also, they were out of the potato side, but we would receive extra vegetables instead. My sister opted to skip her veal and just eat her pasta side. Shortly after, I realized I never received my salad and again had to go to the bar to ask for it. When the entrées finally arrived, my "extra vegetables" turned out to be two lonely asparagus spears. When I asked about the rest, the waitress shrugged. My father's seafood fettuccine came with two shrimp, and the calamari was raw. He pointed this out; the waitress apologized but did not offer to comp the dish or fix it. She did explain that some kids were helping the chef/owner, who was in a bad mood and "won't talk to her." Moral of the story: if you cannot handle service on New Year's Eve, do not offer it. And please, hire a manager. I suppose it could have been worse--honestly, just read the other reviews.