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Brooklyn Pizza and Pasta

3.1 (42 reviews)
Open • 11:00 am - 9:00 pm
Updated over 3 months ago

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Recommended Reviews - Brooklyn Pizza and Pasta

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Marcus K.

"You have not, because you ask not..." It's biblical, dawg. I look at these reviews, and all I can think is: "why are you salty?" In a way, it's buffet style... meaning, they're slanging these 'zza's, and they're tossing them under an incubator lamp, like your next Thanksgiving Turkey just tryna break on through to the other side. HMU for these deep cuts. What kind of accordion keyboard thing did that guy play btw? Anyways... Anytime your food is under a lamp, just ask... they will tell you the truth. So I said, "which one should I get?" He said, "the roni just came out of the oven... so get it while it's hot". ....and the zza slapped bruh. Ifykyk. Signing off.

Brooklyn is on the bottom left

Best pizza in Helena. Ordered from 3 different top rated spots and this is miles above the rest.

Lasagna enough for 2
Alicia Q.

Food was delicious. Lasagna was about a 20 minute wait but worth it. From scratch I think. Pizza was yummy

This is what they call a meat lovers
Shane A.

I don't know if there's new owners or if their weekend crew is completely different from their weekday crew. Yesterday I ordered garlic knots, a margarita pizza, and a meat lovers pizza. I don't know when a meat lovers pizza was changed to just sausage and pepperoni with the addition of green peppers and mushrooms but that's what I got from this place. The pizza wasn't very good I would've been better off going to Walmart and getting one of those two dollar jacks pizzas it would taste the same

Thomas B.

I got an Italian Grinder the other day, and so sad to see that the food is changing for the worse. It was pretty good the first couple of times I came here, but was barely edible the last time. I took one bite of the $10 sandwich and it was not chewable. The meat had so much fat, and it was not thin sliced as it should be for a sandwich. It was like trying to chew raw bacon. I took the capicola ham out of the sandwich, but then I was grossed out by the bread. The original bread was crispy like baguette, but then they switched to this dense, raw tasting, under baked bread. Whoever made this sandwich has no passion for food, and this is not "Brooklyn" style at all. I can't eat another sandwich from this place again, and I felt nauseous after the last attempt. I might try the pizza next time instead

Margherita Pizza

I was curious about this place and suggested it for date night, and I'm so glad I did! The pizza is delicious. We tried the plain cheese slice to see if we would like it and ended up buying a whole pizza to take home because we enjoyed it so much. I love that the dining area has cheese, peppers, and seasoning you can add to your pizza. We also tried the cheesecake and it was one of the best I've had in a long time. We will definitely be coming back.

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4 months ago

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4 months ago

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2 years ago

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10 months ago

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1 year ago

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1 year ago

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2 years ago

Pizza was phenomenal, pasta was phenomenal, salad was on point. What can't they do! I would add more seating but other than that good stuff.

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2 years ago

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2 years ago

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4 years ago

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2 years ago

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2 years ago

Excellent service and fantastic food. The cashier recommended the lobster ravioli and it was amazing!

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4 years ago

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5 years ago

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3 years ago

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3 years ago

Wonderful pizza! Always fresh and hot! Their side salads are huge and wonderful. Definitely a go to for us!

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3 years ago

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3 years ago

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3 years ago

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4 years ago

The pizza was good as was the ceasar salad which was made fresh. The price was good too. I'll be sure to come back.

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4 years ago

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Ask the Community - Brooklyn Pizza and Pasta

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My wife and our three young daughters tried Bullmans pizza for the first time since we have lived…read morein Montana. We heard good things about it, but we finally made it there last night. I was a bit surprised by the smallness of the table area, and when we arrived there around 7:30pm it was BUSY! We got the only table, and that was nice but it was LOUD. Loudest restaurant we've been in in a long time. The menu items sounded good, and We made our orders. We saw the pizzas delivered to our neighboring table, which was seemingly only inches from us, lol, and the crusts seemed unevenly cooked and burned, and we weren't sure. When the food arrived though, it tasted better than it looked. The crusts were SUPER thin though, I guess because it's cooked in an open fire oven, but it tasted good regardless of the way it appeared. The all meat pizza was a little disappointing with the amount of meat that was on it, and the herb bread appetizer was super thin too, so the entire meal just about was finished with hardly any leftovers. With tip, it was $100 to eat there, so it was pretty pricey and the value wasn't as high as I would hope. It's not bad though, and it's quite different than most of the other pizza places around. It's definitely worth a try because of it's uniqueness.

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It's 2025 they cannot figure out how to make the app work for their store (which is the way you get…read morepoints and discounts) and anytime you call in they tell you "do it on the app" I've never had this issue at any other dominos ever!! Ridiculous!!

I am staying in a motel. Instead of the delivery guy bringing my order 2 my door, he handed it over…read more2 a stranger off the streets!!! I called the store, as it had been at least 25 min since the driver left. The manager said the driver verified it was me when he handed it out. The driver said this happens in motel lobbies all the time. If someone claims it's their food, then they give em YOUR food! wtf?! He never went into the lobby, according 2 mgmt. He handed this crackhead my food at the top of the stairs. I not only have witnesses that r staying here as well, bit the coveted plastic fork is also sitting on the top stair, where he handed her the pasta & she grabbed it so quick, she dropped the fork! I called Josh, the manager. Again, he says his driver said he verified. "How did he do that? What did he do EXACTLY 2 verify, since I paid with a debit card?!" Again he said, "He verified". Just like that!!! He wouldn't get up off his ASS at the FRONT COUNTER 2 go ask his driver & didn't give TWO shots about my food. I can't believe how lazy, rude, AND out-of-control the management is, let alone the rest of the crew!!

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This was, without exaggeration, the worst and most absurd "fine dining" experience of my life…read more My sister made a reservation the day after Thanksgiving for 6:30 p.m. on New Year's Eve--an entire month in advance. We arrived a few minutes early and were greeted by...nothing. No hostess. No check-in. Just a growing crowd of confused couples and families standing in the hallway. After about five minutes of watching absolutely nothing happen, my sister went inside. Other guests confirmed they also had not seen a hostess and were unsure if one existed. Eventually, my sister tracked down the bartender, who explained that their online reservation system had "done something" and tables were double-booked. Once tables cleared, we should be seated. No list was made. No names were taken. It was first come, first hope. We ordered drinks and stood at the bar. My sister felt bad for the people still waiting at the door and explained the situation. Several wisely left. (We should have followed.) Thirty minutes in, we asked for bread and received four slices of focaccia for a party of seven. My mom--now officially hangry--asked to see a manager. None appeared. She went to the restroom in the hotel lobby next door and struck up a conversation with the front desk clerk, who generously gave us complimentary warm DoubleTree cookies. The hotel next door had better service than the restaurant we were supposedly dining in. We continued waiting with zero communication. When we finally stopped a waitress to ask, we were told "15 more minutes," because customers were lingering too long over their food. While standing at the bar, we noticed coffee mugs full of wine being sent into the kitchen. There were no bussers, no barbacks, no hostess--just three waitresses and a bartender working New Year's Eve. After two hours, we were finally seated. We ordered another round of drinks. My wine never arrived, though I was assured it would be "right back." After 15 minutes, I went to the bar myself to retrieve it. When our orders were taken, we were informed they were out of their specials and the four-course dinner. Salads arrived, and then we were told the waitress forgot to order two veal dishes. We could wait an additional 30 minutes for one of them to be re-fired. Also, they were out of the potato side, but we would receive extra vegetables instead. My sister opted to skip her veal and just eat her pasta side. Shortly after, I realized I never received my salad and again had to go to the bar to ask for it. When the entrées finally arrived, my "extra vegetables" turned out to be two lonely asparagus spears. When I asked about the rest, the waitress shrugged. My father's seafood fettuccine came with two shrimp, and the calamari was raw. He pointed this out; the waitress apologized but did not offer to comp the dish or fix it. She did explain that some kids were helping the chef/owner, who was in a bad mood and "won't talk to her." Moral of the story: if you cannot handle service on New Year's Eve, do not offer it. And please, hire a manager. I suppose it could have been worse--honestly, just read the other reviews.

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Brooklyn Pizza and Pasta - pizza - Updated May 2026

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