Bites and Bashes were amazing! They catered my husband's 40th birthday party and were clear in…read morecommunication, made delicious food (addictive meatballs if you ask our guests). Everyone was so sweet to work with too and VERY on top of refilling the food stations! Also they brought tables and chairs which made it so much easier for us, love that we didn't have to hire an extra company to do that. My husband and I barely did ANYTHING other than blow up a couple balloons. It made hosting so EASY! Guests were raving about them. We would definitely work with them again.

Bites & Bashes catered our Chapel's Mother's Day Celebration. We were all so happy with the way…read morethat everything went. The food was first-rate and their customer service was superb. It was a great event thanks to Bites & Bashes. This team is good. I would highly recommend them.

Not big on leaving reviews, but wanted to leave one here to give some people a more recent review…read more This place has been here forever, but only tried them for the first time this past holiday to cater my family gathering of 30 people. Food was prepped and ready at the time requested, and was still warm and ready to eat. Packaged well and nothing missing. Usually I get Korean catering from k-town, but it was too inconvenient this time around. I was pleasantly surprised at how good everything was, and I was not disappointed by anything. The galbi was a bit pricey, but galbi costs now are ridiculous so not shocking. It was tender and the marinade was solid. The chicken wings though...wow. They really stood out and were some of the best Korean chicken wings I've had. Banchan all solid and good to go. If you need kfood catering, give them a try!

Before finding this on Yelp I never knew this place exists so I definitely need to take time to…read morewrite this review. I found this place because I wanted to find a good place that catered Korean food. I'm not Korean but sometimes wish I was since the food is so good. First things first, if you're reading this and do not know Korean, know that the owner knows limited English. If you go see her, ask for her son, Jason, and she'll give you his phone number to coordinate. Jason was a lifesaver and helped me order everything. He was easy to work with, patient and understanding. I had no issues coordinating with him. Then when it came to the food, I got bulgogi, marinated chicken, kimchi fried rice and kimbap to serve about 35 people for a total of $650 so it came out to just shy of $20/person . As you can see prices are pretty high but its Korean food and the meat is grade A quality, tender and the fat has been trimmed so its somewhat expected. Also even feeding that many people we had quite a bit of left overs. I've eaten it the last two dinners and still enjoy it as much as the first day! The food was prepared on time, well packaged and everything. Oh and they prefer cash for best price. Try them out and you won't be disappointed!

I have been to Hawaii. A friend of mine won a give away by stuffing a ballot box at a grocery…read morestore, and then he gave me the plus one ticket. Was it a trip gotten via ill ways? Back then I did not think of that. And now that I do, I say the breeze of Hawaii would help anyone understand that what he did was a youth Indiscretion, like going for a swim in the cloak of darkness while only wearing a lei. Going to Back Home in Lahaina was not a trip back to the Big Island, I won't say that, but it was a moment of joy inspired heavily by a Hawaiian decor that both bordered on the tragically kitsch and the whimsically fun depending on where you stood or sat. But the true treasure of this Hawaiian micro-isle is their fare-- no doubt about that. After the meal my friend Conrad and I went to the front of the house, where they have the to go section. This is where the kitsch became most circus-y. Although, I did not clip everyhing, I did clip a make your own lei kit, hawaiian stickers, and other things that make the place feel like a tourist trap for Hawaiian hopefuls. For me, the tawdry lessened the impact of the Aloha I heard from the dining room. In sharp contrast, the main dining room had this mural of a whale coming out of deep blue water with Hawaiian florals on the edge of the land that was more transportive to the land where coconuts fall from palm trees and hula skirts are a must for every closet. The main room dining room also had these string lights and sphere paper lamps that made me feel like I was eating at a night market where I could see the stars of a Hawaiian skiy but it was both day time, and there was a roof above me. The food was the situation that needs to be address though, with great respect and admiration because almost every bite was supremely good. My friend Conrad and I first shared a Lahaina Platter- basically their appetizer platter or to be Hawaiian their pupu platter, and please do not go for the easy joke it is not that funny and really kind of base and gross, if the wrong person is making it. The must of the spot, unsurprisingly, is their Lahaina fried chicken. The chicken was crispy, flavorful, and kind of like karage chicken but different with the spices and flavors and ocean fronts of Hawaii. I know I did not make sense but I gotta believe that Hawaiian culture made the dish great and Hawaiian culture is partly define by waterfront property. My favorite things from the dish were the Lumpia which are often described as Filipino eggrolls. The pork meat was flavorful, the paper wrapping was on point, like wonderfully thin yet still structurally strong, not crispy, more firm with crisp. The Cinderella story of the day was the spam musubi. The saltiness of the seaweed was present but not in an overblown way, the sweetness of their teriyaki sauce carried savory notes that uplifted the sweet notes, in a wonderful way, their sticky rice was textbook fluffy and fabulous. Overall, I would nitpick flaws. And for this review I do not feel like finding the wrong cracks on a whole coconut skin. My main dish was their bbq grilled chicken plate. I could not finish everything at the restaurant. I had cold left overs at home and they hit the spot in this way that really earned my respect, because cold left overs still holding strong that is like seeing a shooting star while you enoy Mai Tais in a white beach---- living the improbable dream. What was best out of the bunch was their Lahaina chicken. And again, even though the fried goodness had withdrawn, the flavor and textured that remained was still, in a way, intact and in some ways optimal. I just shivered admitting that. I was happy with the food overall, and want to communicate that it was a strong showing for a place that sits within a strip mall. Do not just a shore by the lack of its crashing wave sounds. I also love the name of this place. Like I went back to Lahaina, has personality. Like it is a name that drips from the tongue even though it is long. Pluis, saying multiple times in a conversation makes the place feel important. Conrad had some cheesecake with jello and he loved it. I did not try it, but it was unique and I did not think such a dessert existed. The crust was walnut, I would have thought it would be Macadamia. I definetetly love this place and want to back again soon!

Decided to have Hawaiian food and try a new place but maybe I should've stuck with soemthing…read morefamiliar? The friendly staff and the amazing interior was so welcoming alongside the well priced drinks with all different games on each TV made this place feel amazing. Once I started off with the spam musubi, I was surprised by how it was bland and un flavorful it was. Even though it had sauce on top it tasted like I just had rice with meat as it was lacking the seasoning. Our entrees arrived, which looked phenomenal, but was then again hit with blandness even though it was smothered in sauce. The burger was bland and the Mac salad tasted like mush. Maybe some changes to the sauce and adding more seasoning may help these amazing looking dishes as I wanted to enjoy them but sadly couldn't.

Lisa's Bon Apetit recently catered a birthday party / vow renewal party for us and did a great job…read more During the planning process, Samantha was patient with my questions and changes. On the day of the event, the servers were terrific and the food was delicious. I heard many compliments from our guests and would definitely use them again

Have ordered from here for my babies birthday parties past 2 years .Always amazing love the Chinese…read morechicken salad and their sandwich tray !

I can see why these guys are rated so highly. I booked them well in advance to make sure I would be…read moreable to book them for my event. They were the quickest to respond and that did not change throughout the entire process. I had a ton of questions and they answered them clearly without beating around the bush. Tacos were awesome. Steak was the best; followed by chicken. Their horchata was good. Service was professional. They were punctual and efficient. Well done.

Amazing! They did my daughter's graduation party! All my guests loved them! Will definitely use…read morethem again!

Pablo and Mayra did a terrific job. Food is delicious! Prices are great! Definitely recommend for…read moreyour party or event!

I hired My Yummy Tacos for my daughter's 1st birthday party and although I contracted them 3 weeks…read moreprior to the event, they were accommodating and professional. They are reasonably priced, show up on time, set up smoothly, and their decor is fantastic. Highly recommend and I will definitely be using them again.

The food is delicious. They are not shy on the portions. You order for 25, you will have enough to…read morefeed 25. Not like others I've tried

Our company just ordered from Lalo's for our third time this year. The food is fantastic and…read moreworking with them is a breeze! Aime is a delight! They deliver everything including plates and utensils and make everything so easy for us. I am glad we found them and look forward to using them for all our future catering needs!

I had 3 days to put together a luncheon from a few of my Brazilian friends. I was so worried about…read moregetting something done authentically. I was so happy to have found Silvio's catering. The same day I sent in an inquiry I received a message and within a day everything was taken care of. I am also so grateful to the staff that arrived on time and kept a clean environment. Our guests truly enjoyed the food and we were very pleased that everything came together so quickly. I am grateful that Doug responded so quickly and addressed all my concerns. I look forward to having Silvio Brazilian BBQ cater again for us soon."

Silvio's recently catered my wedding reception. My husband and I have been fans of the restaurant…read morefrom the beginning of our relationship, so it was a great fit! During the time we were planning and finalizing everything, Silvio's was closed for a construction process which, needless to say, was worrisome. We weren't sure they'd be able to deliver. Well, we needn't have worried at all! They were the consummate professionals. They delivered everything we ordered, perfectly prepared and packaged and ready to pick up right when we arrived. They also hooked us up with a chef who prepared the most wonderful charcuterie boards we'd ever seen or tasted! Our guests were WOW'd by the entire spread! We must have been asked at least a dozen times for the name of the restaurant. We are so grateful for everyone at Silvio's, for their patience, the amazing service and the spectacular food!

Yes, yes, yes! My new favorite food truck at Monkish! Don't forget to check Monkish's website…read more(https://www.monkishbrewing.com/foodtrucks-torrance) to see when they pop up in at the brewery next! The pizza was amazing and so was the garlic Parmesan fries! Garlic Parmesan fries had great flavor and reminded me of the ones from Dodger Stadium. The pizza was made to order and was simple, yet delicious. It had the right amount of chewiness and crisp. Yum! Ordering was simple. Just go up to the window, place your order, pay, they'll give you a buzzer and the pager will buzz when your food is ready for pickup at the same window you ordered from. The guys gave us regular fries instead of garlic Parmesan ones accidentally and they remedied it quickly. They even brought it out to where we were sitting. Now that's service! Can't wait to go back to Monkish to enjoy their amazing beers and snack on Felice's awesome food!

Felice was truly amazing, and we could not recommend them enough. They catered our wedding in…read moreAgoura Hills, and from the moment guests arrived and saw the food truck, everyone was excited. It was such a fun and unique touch to the evening, and the food absolutely lived up to the hype. Every single item was delicious. Our guests had nothing but great things to say, from the appetizers during cocktail hour to the pizza, pasta, and salad. We truly did not hear a single negative comment. A huge shout-out to Chef Danny, who absolutely knocked it out of the park. When Lucas and I, now husband and wife, went for our tasting, we were a little apprehensive. Of course food tastes amazing when it is just two people being served. But to have the food taste exactly the same on our wedding day for 150 people speaks volumes about Felice's consistency and quality. That level of execution is not easy, and they delivered flawlessly. If you are considering Felice for your event, do not hesitate. They exceeded our expectations in every way.

Our taco man, Manuel, left our party with all of our leftovers without asking. When we followed up,…read morehe simply replied, "No, there wasn't much left." That was not his decision to make! We paid for the service, and those leftovers were part of what we paid for. Extremely disappointed. Money is tight these days, and we felt taken advantage of--especially since some of our guests were still hungry after he left. CUSTOMER BEWARE! Updated reply to Larry: Larry, I was recommended by my sister in law who even thought this was odd and never had this issue with you folks before. I appreciate you taking the time to respond, but your reply comes across as dismissive rather than addressing the real issue. The problem isn't a misunderstanding of your business model--it's the lack of clarity and customer service at the event. If you advertise an "all-you-can-eat" taco bar for a set time, guests reasonably expect food to be available throughout that period, not just until you decide to stop serving. Additionally, the way you've framed your response--blaming the customer for leaving a review rather than taking constructive feedback--only reinforces the frustration. Instead of assuming we didn't read your policies, perhaps consider whether your policies were communicated effectively in advance and during the event. At the end of the day, customer satisfaction should matter more than simply justifying how your business operates. Based on this experience and your response, I wouldn't recommend your services!!!

10/10 recommend! Catered to a 60 person party and it was reasonably priced. Rice, beans, chicken,…read moresteak, and pork tacos. He also made cheese quesadillas. He came over around 930/10 to set up his station and even helped my dad put up a canopy. Food was served from 12-2pm. All my guest were very happy and satisfied. Overall I really liked this company and would hire again!