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    Victoria Restaurant

    4.3 (20 reviews)
    Open 10:00 am - 9:00 pm

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    entrance
    Jessica G.

    I have been to the old location and I am glad they were able to move to a bigger space on Lombard Ave. The interior is clean with plenty of seating. It is set up cafeteria style and you order what food they have out. I was helped pretty quickly even though there were a lot of people waiting it went by fast. I went on a Saturday and was able to get some oxtails which are a Saturday special. Very tasty and full of flavor. The alcapurria blew me away, best I have had. I also got some pasteles and they were on point. Everything was really good and reasonably priced.

    1 rib, this was to be ribS and rice

    you order a smsll anything and the pack this tiny little carton so tight that rice turns mushy and they give one little peice of meat, this is something new and i am angry about this, never again. 0 stars if i could.

    Flan

    Friendly service, great food. I usually get the stewed chicken, an empanada, and country club soda. They have beautiful flan here. Sometimes I go just for the flan lol

    Roast Pork Lunch
    Brenna W.

    10/10, would highly recommend this place! The food was delicious, didn't get a picture of the rib plate, but both meats were fall off the bone! The plantains were soft & sweet, but also had a nice crispy crunch on the ends, which I LOVED! I will definitely be returning!

    Large Spanish rice and stewed beef&pork

    if I could give unlimited stars I would. truly. I've been hooked for months since I first went there. the best most tender tasty meats, huge portions, great flavor, and such af prices. not to mention the sweetest cutest lady works there. so polite and warm and inviting to everyone. this is a must for the Syracuse area and spread the word. everyone I've told has repeatedly gone and told their friends as well etc. whoev Victoria is I vote her for president

    Bread Pudding - $3.50
    Cody P.

    I don't have a ton of experience with Spanish/Caribbean food outside of a few other places in town I just tried. Half of what I tried here, I Googled first. Just a disclaimer, I can't talk about authenticity but I can document my experience diving into a brand new kind of food. The building and place has a pretty benign feel to it. The restaurant faces the Fayette/Columbus intersection with a door right on the corner that does in fact lead into the restaurant. I've never not ordered ahead, but it seems like a lot of their food is ready to serve. Starting with the familiar, we tried both the beef and chicken empanadas, and the Cuban sandwich. No complaints about the empanadas, they were on par with just about any others we've tried in town. Good crunch, great cheesy flavor. The Cuban sandwich ate more like a sub you'd get from a deli. It was ham and pork with lettuce, mayo and tomatoes. No mustard, no pickles. I mean it wasn't bad, but it definitely wasn't a Cuban sandwich. Unlike anywhere else we've had it, the oxtail is de-boned. You're getting just the meat, not just a few full cross sections. This gave us more opportunity to really appreciate the taste and texture of the meat. Definitely try oxtail here if you're on the fence about it. We took some wild shots at the menu, but there wasn't anything on there we weren't excited to try. Mofongo was a completely new experience for us. We're still forming a place for plantains in our life, and this is yet another way to do it. You haven't appreciated plantains until you've had them fried, mashed up with broth, garlic and spices, then packed into a ball and re-cooked. When you cut into it, the inside is porous and almost bready. There's really nothing else familiar to me I could compare it to. For me, that's the best endorsement I can give something. Also, the more I eat Spanish food, the more I want Yucas with everything else I eat. It's feels like a cross breed between a potato and a squash, but only with the absolute best of both. We ordered extra to put into our Sancocho. The alcapurria was so much better than it even looks. They had such a powerful flavor and none of the crash you'd expect from a bag that greasy. Everything we had was great, but this will repeatedly exceed your expectations. Another thing we learned about from here was the Pasteles en Hoja. The Dominican answer to tamales, and another brilliant way to mash plantains and root vegetables into a pulp and shape them into new food. You'll see in our pictures, I think we waited too long to open ours. It's kind of like comparing an actual Stouffer's meal to the picture on the box. We were pretty much just scraping paste off of paper. All that aside, the taste was unforgettable and once again, unlike anything I'm unfamiliar with elsewhere. I will add this to my order any chance I get. The only thing I recommend against is combo'ing up. You can get more bang for your buck going all in on something. The fried chicken small combo was just a single piece on a small bed of rice for $8.00. The chicken was dry and lightly breaded. No comparison to where ever you'd normally go for fried chicken. Since discovering this place a few months ago, this has been a go-to for lunch stops and for dinner take-out. We tried a lot of new things here and haven't been let down.

    Cositllas guisado and passionfruit juice

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    5 months ago

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    6 months ago

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    4 months ago

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    1 year ago

    Food was incredible, meat was fall off the bone tender, seasoned perfectly, everyone is so friendly and helpful, restaurant is spotless!

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    3 years ago

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    3 years ago

    Most delicious food and empanadas and very reasonably priced. Nicest people! Highly recommend.

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    4 years ago

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    4 years ago

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    4 years ago

    The best food I've had here in Syracuse NY. 100% recommended very good customer service.

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    Victoria Restaurant - spanish - Updated May 2026

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